Description
Cantonese Suki Sauce - 300 ml
Cantonese Suki Sauce is a liquid Asian sauce rooted in Cantonese cuisine, where sauces traditionally play a central role in building the flavor of a meal. The sauce is inspired by the sukiyaki tradition, but interpreted with Cantonese flavor notes that distinguish it from the Japanese original. It is primarily used as a dipping sauce but also works as a marinade for grilled dishes, a flavoring addition to stir-fries, or as a base in stews and fondue. The sauce is particularly well-suited for hotpot dinners, where the ingredients slowly absorb the aromatic liquid. In terms of taste, the sauce offers a harmonious balance of sweetness, umami, and a slightly spicy undertone from chili and garlic. Sesame oil and sesame seeds add a nutty depth, while soybean paste and oyster sauce contribute a rich, salty character. The consistency is liquid and slightly viscous, making it easy to dispense and distribute over dishes. The sauce comes in a 300 ml glass bottle, which is practical for storage and use in the kitchen. It is suitable for everyday meals as well as festive occasions with family and friends. The product is aimed at food enthusiasts who want to explore Asian cooking at home, including fans of Cantonese cuisine, hotpot lovers, and chefs looking for an authentic Asian dipping sauce. Relevant keywords include: Cantonese sauce, Asian dipping sauce, hotpot sauce, sukiyaki sauce, soy-based sauce, Asian marinade, and wok sauce.
Product Declaration
Contents:
Water, sugar, garlic 18%, chili 11.5%, SOY sauce (SOYBEANS, WHEAT, salt, sugar), salt, SESAME oil, SESAME SEEDS, potato starch, tomato paste, SOYBEAN paste, OYSTER sauce, acidity regulator E260, thickener E1422, flavor enhancer E621, E631, E627, preservative E211
Allergens: SOYBEANS, WHEAT, SESAME, SESAME SEEDS, OYSTER
Nutritional content per 100 ml
| Nutrient |
Amount |
| Energy |
454kJ / 109kcal |
| Fat |
0 g |
| – of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
17.7 g |
| – of which sugars |
16.6 g |
| Protein |
5.8 g |
| Salt |
5.8 g |
