Description
Ketjap Manis Sweet Soy Sauce - 1000 ml
Ketjap Manis is a traditional Indonesian sweet soy sauce, produced by natural fermentation of soybeans combined with molasses, sugar, and selected spices. The product belongs to the category of Asian sauces and is widely used in Southeast Asian cuisine as a flavor enhancer and seasoning. The sauce is used directly in the preparation of fried noodles, wok dishes, and rice dishes, but is also excellent as a marinade for meat, poultry, and vegetables, as well as a glaze that gives dishes a shiny and appetizing surface. The flavor is distinctly sweet with a warm, caramelized depth and a clear umami note that elevates even simple dishes. The consistency is thick and syrupy, making the sauce easy to dose and distribute evenly over ingredients. The dark brown color is natural and comes from the molasses and caramel in the composition. The bottle contains 1 liter and is designed for easy handling and precise dosing, making it suitable for daily use in private households as well as in larger kitchens. The product should be stored dry and dark at room temperature and requires no special preparation before use. The sauce contains SOY and WHEAT and is therefore not suitable for individuals with allergies to these ingredients. Ketjap Manis is an indispensable ingredient for anyone who wants to prepare authentic Indonesian dishes such as nasi goreng, bami goreng, and satay at home. It is also popular among chefs and food enthusiasts who work with Asian fusion cuisine. Keywords: sweet soy sauce, Indonesian soy sauce, ketjap manis, Asian wok sauce, marinade sauce, soy sauce for fried rice.
Product Declaration
Contents:
Molasses, water, cooking salt, SOYbeans, caramel, sugar, acidulant E270, WHEAT flour, preservative E211, and natural spices
Allergens: SOY, WHEAT, GLUTEN
Nutritional content per 100 L
| Nutrient |
Amount |
| Energy |
882kJ / 207kcal |
| Fat |
0 g |
| – of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
45.2 g |
| – of which sugars |
44.4 g |
| Protein |
6.6 g |
| Salt |
3.4 g |
