Description
Soybean Paste - 350 ml
Soybean Paste, also known as TaoChio, is a traditional fermented paste with soybeans as its primary ingredient and constitutes a central seasoning element in Asian cuisine. The product contains a full 62% soybeans, providing a powerful and authentic flavor that characterizes Asian cuisine from China, Korea, and Japan. The paste is typically used as a flavor base or seasoning in the preparation of soups, stir-fries, stews, and marinades, where it imparts a deep, salty, and umami-rich character to the food. It can be added directly during cooking, allowing the flavor to distribute evenly throughout the dish. The quantity is adjusted according to the recipe and personal preference, and it is recommended to taste as you go to achieve the desired flavor intensity. The consistency varies from slightly granular to smoother, depending on how much the paste is stirred into the dish. The product is packaged in a 350 ml glass bottle, which is easy to dose and store. With a protein content of over 10g per 100g, the paste is a nutritious flavor enhancer that contributes to the meal's overall nutritional value. The salt content is high, which is characteristic of fermented soy products, and the paste should therefore be used sparingly in salted dishes. The product is aimed at food enthusiasts and chefs who wish to add authentic Asian flavors to everyday meals or festive cuisine. It is suitable for use in Chinese, Korean, and Japanese cuisine, as well as in fusion dishes. Soybean Paste is an indispensable ingredient for those who work with Asian cooking and are looking for a fermented soy paste, Asian spice paste, or umami seasoning for woks and soups.
Product Declaration
Contents:
SOYBEANS 62%, WHEAT FLOUR, sugar, salt, water, flavor enhancers (E621, E631, E627), preservatives (E211)
Allergens: SOYBEANS, WHEAT FLOUR, GLUTEN
Nutritional content per 100 ml
| Nutrient |
Amount |
| Energy |
582kJ / 138kcal |
| Fat |
3.1 g |
| – of which saturated fatty acids |
0.7 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
17 g |
| – of which sugars |
9.5 g |
| Protein |
10 g |
| Salt |
15.3 g |
