Korean Japchae Sauce With Soy And Sesame - 60 g Korean Japchae Sauce is a pre-mixed stir-fry sauce developed for the traditional Korean dish japchae – a popular festive dish consisting of glass noodles, vegetables, and meat. The sauce combines soy sauce and sesame oil, providing a well-rounded, umami-rich flavor experience with a slightly nutty depth from the sesame. Preparation is simple and takes less than five minutes: the glass noodles are soaked in lukewarm water for about 30 minutes, after which vegetables, mushrooms, and meat are stir-fried in a preheated wok or pan for approximately three minutes. The sauce is poured over the ingredients, and the dish is stir-fried for an additional minute until everything is thoroughly heated and flavorful. The sauce is well-suited for combinations with ingredients such as shiitake, oyster, and shimeji mushrooms, sliced carrots, red bell peppers, spring onions, and onions. One pouch contains enough sauce for two servings of japchae and makes it easy to prepare an authentic Korean stir-fry dish at home. The flavor is balanced and spiced with garlic, black pepper, and onion powder, which together create a complex yet accessible taste profile. The consistency is liquid and light, making the sauce easy to distribute evenly over noodles and vegetables during preparation. The product is packed in a practical 60g pouch that is easy to store and use. The sauce is aimed at anyone who wants to explore Korean cooking at home without long preparation times – from food enthusiasts to busy families. Keywords: Korean stir-fry sauce, japchae sauce, glass noodle sauce, Asian stir-fry sauce, soy sauce sesame, Korean cooking, quick stir-fry, noodle sauce.Product DeclarationContent:Soy sauce (SOYBEANS, WHEAT, water, salt, high fructose corn syrup, alcohol, yeast extract, preservative (E211), sweetener (E955)), sugar, garlic, water, SESAME OIL, WHEAT EXTRACT, modified starch, black pepper, color (caramel), onion powder, flavor enhancer (E631, E627)Allergens: SOYBEANS, WHEAT, SESAMENutritional content per 100 g Nutrient Amount Energy 707kj/167kcal Fat 1.7 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 33.9 g – of which sugars 27.7 g Protein 3.8 g Salt 0 g Calcium mg

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Sriracha Super Hot Chili Sauce - 750 ml Sriracha Super Hot Chili Sauce is a powerful and aromatic chili sauce, containing a full 70% chili, and is intended for those who appreciate a truly intense and penetrating heat. The sauce belongs to the category of Asian chili sauces and is particularly popular in Asian cuisine, but is increasingly used globally as a versatile condiment. The product comes in a convenient 750 ml bottle with a narrow dispensing nozzle, making it easy to control the amount when serving. The sauce can be used directly at the table as an accompaniment to french fries, chicken wings, sandwiches, pasta, pizza, noodles, and sushi. It also serves as an excellent base for dipping sauces when mixed with, for example, soy sauce and sugar. The taste is dominated by an intense chili heat combined with a fresh garlic aroma and a slight sour undertone from vinegar, creating a complex and layered flavor profile. The consistency is smooth and slightly viscous, making it easy to dispense and distribute over food. The sauce contains no known allergens and is suitable as a strong chili sauce for everyday use. With its high chili content, the product is particularly aimed at those who love spicy food and want an authentic sriracha experience. The bottle is suitable for storage in the kitchen and is easy to handle thanks to its ergonomic design. Sriracha chili sauce is a popular choice for Asian-inspired cooking, grilled dishes, and as a flavor enhancer in marinades and dressings. The product appeals to food enthusiasts, chili lovers, and anyone who wants to add extra heat and character to their meals.Product DeclarationContent:chili (70%), sugar, garlic, salt, vinegar, water, preservative (E211), stabilizer (E415), flavor enhancer (E621)Nutritional content per 100 ml Nutrient Amount Energy 397kj/94kcal Fat 0.6 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 20 g – of which sugars 18 g Protein 1.5 g Salt 0 g Calcium mg

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New Orleans Grill Chicken Marinade - 35 g This spice blend is developed to give chicken wings a rich and complex flavor experience, inspired by the South American New Orleans cuisine. The product is a dry blend of selected spices and flavorings, which together create a characteristic sweet and slightly spicy profile. The blend is used as a marinade by mixing it with water and the desired chicken meat. It is then recommended to let the meat marinate in the refrigerator at 0-4 °C for 6-12 hours for optimal flavor penetration. The ratio is typically water and spice blend for 500g of chicken. Once marinated, the chicken can be cooked in an oven at 180-200 °C, in a microwave, or on a grill, depending on the size and type of meat cut. Cooking time varies from approximately 25 minutes for chicken thighs to up to 60 minutes for a whole chicken. The flavor is characterized by a sweet, honey-like note combined with warm spices such as star anise, chili, and pepper, which gives a balanced and inviting aroma. The texture of the finished marinade is dry and powdered, making it easy to dose and store. The package contains 35g of spice blend, which is sufficient to marinate a portion of chicken wings. The packaging is a sealed bag that keeps the product fresh and dry. The product should be stored in a cool, dry place away from direct sunlight. The spices include flavor enhancers E621 and E635, stabilizer E451(i), coloring E160c, and anti-caking agent E551. This marinade is suitable for home cooks, grill enthusiasts, and anyone looking to prepare Asian-inspired chicken with minimal effort. Keywords: chicken marinade, grill marinade chicken, New Orleans spices, Asian chicken marinade, chicken wings oven.Product DeclarationContent:sugar, salt, chili powder, garlic powder, onion powder, spices (star anise, chili, pepper, bay leaves), flavor enhancer (E621, E635), stabilizer (E451(i)), coloring (E160c), anti-caking agent (E551), aromaNutritional content per 100 g Nutrient Amount Energy 1272kj/304kcal Fat 1.2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 67 g – of which sugars 3 g Protein 4.8 g Salt 0 g Calcium mg

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Lime Clear Liquid - 150 g Lime Clear Liquid, also known by its Thai name Nam Poon Sai, is a liquid product made from limestone paste, water, turmeric powder, and salt. It is a well-known ingredient in Asian cuisine, especially Thai cuisine, where it is used in the preparation of traditional desserts and the processing of fruits and vegetables. The product is primarily used to achieve a firm and crispy texture in raw ingredients that are to be pickled, marinated, or incorporated into sweet dishes. The clear liquid works by tightening the cell structure in fruits and vegetables, resulting in a firmer and crispier texture after preparation. It can also be used as a natural aid to preserve the freshness of certain foods during processing. The product comes in a practical plastic bottle with a screw cap, making it easy to dispense the desired amount. Storage should be in a cool and dry place to ensure the product's quality over time. With a net weight of 150 g, the bottle is suitable for the home kitchen, where Asian recipes and traditional preparation methods are used. The product contains no known allergens and is fat-free. The nutritional content is very low, with a minimal content of carbohydrates and protein. Lime Clear Liquid is aimed at food enthusiasts and chefs interested in authentic Asian cooking, including Thai dessert making and vegetable preservation. It is an indispensable tool for those who want to recreate genuine Asian taste experiences at home.Product DeclarationContent:Limestone paste, water, turmeric powder, salt.Allergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 0kj/0kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 8 g – of which sugars 5 g Protein 2 g Salt 0 g Calcium mg

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Teriyaki Sauce Mix - 50 g Teriyaki Sauce Mix is a dry blended spice composition of Japanese origin, developed to create an aromatic and flavorful marinade for a wide range of meat dishes. The product is aimed at anyone who wants to prepare authentic Asian dishes at home without hassle. The blend is particularly suitable for spareribs, but can also be used for chicken, fish, and vegetables that are to be marinated and then grilled or braised. The application is simple: the spice blend is mixed with the meat, which should then rest in the refrigerator for at least a few hours – preferably overnight – to achieve the most penetrating and well-rounded taste experience. The finished dish can be served with an extra portion of teriyaki sauce or a sweet chili sauce as a dipping sauce on the side. The taste is characterized by a harmonious balance between sweetness and spiciness, which is typical of the Japanese teriyaki tradition. The texture of the prepared marinade is smooth and uniform, as the mixture dissolves evenly in contact with the meat's natural moisture. The package contains 50 grams and is intended for one preparation. The product contains no added preservatives and no artificial colors according to the packaging. The spice blend is suitable for food enthusiasts who want to experiment with Asian cooking, as well as for everyday cooks looking for a quick and simple solution for flavorful meat dishes. The product is well-suited for dinner tables, barbecue evenings, and festive occasions where Asian-inspired dishes are desired. Relevant keywords: teriyaki marinade, Japanese spice blend, Asian sauce mix, spareribs marinade, grill marinade for meat, sweet and spicy sauce, easy Asian cooking.Product DeclarationContent:soy sauce powder (maltodextrin, SOY SAUCE, SOYBEANS, WHEAT (GLUTEN), salt, water), salt, color (E150a), flavor enhancer (E621), rice vinegar, sugar, dextrose, tomato powder, salt, anti-caking agent (E551 Nano), spices, flavor, acidity regulator (E296), color (E150c)Allergens: SOY SAUCE, SOYBEANS, WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1122kj/264kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 59 g – of which sugars 41 g Protein 6.2 g Salt 0 g Calcium mg

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Chicken Flavored Seasoning Powder - 400 gThis chicken-flavored seasoning powder is a versatile cooking additive that gives dishes a rich and flavorful chicken-based aroma without containing meat. The powder is intended for use in many different cooking methods and is particularly suitable for stir-fries, soups, salads, and marinades. For frying and soup, it is recommended to use approximately 4 g per 250 g of ingredients, while for marinating and deep-frying, double the amount of approx. 8 g per 250 g should be used. The seasoning powder has a light and finely divided consistency, making it easy to blend evenly into food without lumps. The taste is well-rounded and spiced with distinct notes of chicken, garlic, and white pepper, which gives a warm and aromatic character to dishes. The product is packed in a practical 400 g bag that is easy to store and dispense from. It should be stored in a cool, dry place and kept away from direct sunlight to preserve its taste and quality. The seasoning powder is aimed at anyone who wants to prepare Asian-inspired dishes at home and is suitable for both beginners and experienced chefs. It is a practical kitchen accessory for everyday dishes that quickly need extra flavor and depth. The powder acts as both a flavor enhancer and a seasoning and can be used for everything from simple noodle dishes to more complex Asian recipes. As an Asian seasoning for chicken dishes, Thai-inspired cooking, and quick everyday meals, this product is a flexible and time-saving solution in the kitchen.Product DeclarationContent:Iodized salt (35.5%), flavor enhancer (monosodium L-glutamate (E621)) (25%), sugar (21%), filler (maltodextrin) (12.7%), spices (garlic powder (2.5%), white pepper powder (0.5%)), refined palm oil (2%), flavor enhancer (disodium guanylate, disodium inosinate (E635)), natural identical flavor (chicken flavor) (salt, maltodextrin, yeast extract, silicon dioxide, citric acid, sunflower oil)Nutritional content per 100 g Nutrient Amount Energy 866 kJ/ 207 kcal Fat 2.2 g –of which saturated fatty acids 0.9 g – of which unsaturated fatty acids g Carbohydrate 33 g –of which sugars 16 g Protein 13 g Salt 0 g Calcium mg

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Northeast Thai Sausage Spice Kit (Sai Krok E-San) - 75 g This spice kit is intended for homemade fermented sausages inspired by the northeastern region of Thailand, also known as the Isan region. The Sai Krok E-San sausage type is a classic snack sausage traditionally made from minced pork mixed with rice and a well-balanced spice blend. The kit contains everything needed to assemble and shape the sausages at home, including collagen casings to form the characteristic crispy sausage skin. The spice blend is composed of ingredients such as garlic and pepper, which together create a spicy and aromatic flavor profile with clear references to authentic Asian cooking. The sausages are traditionally prepared by grilling, which enhances the crispy surface and the rich internal flavor. The product is aimed at anyone who wants to experiment with Asian home cooking and experience the taste of northeastern Thai street food in their own kitchen. The kit is suitable as a starting point for a different dinner, a festive snack, or as part of an Asian-themed dinner. The package contains ingredients for approximately six servings and is easy to use for both experienced cooks and curious food enthusiasts. The spice kit is free from artificial colors and allows for customization of preparation according to personal taste. It is an obvious choice for those seeking authentic Asian spice blends, a Thai sausage recipe, homemade sai krok, fermented sausages with rice, or northeastern Thai cooking at home.Product DeclarationContents:Rice, acidity regulator (E575), stabilizer (E451), spices (garlic, pepper), sugar, salt, collagen casing, hydrolyzed vegetable protein (SOYBEANS, corn), flavor enhancer (E621), anti-caking agent (E551), preservative (E250)Allergens: SOYBEANSNutritional content per 100 g Nutrient Amount Energy 947kj/223kcal Fat 0.6 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 39 g – of which sugars 5.4 g Protein 15 g Salt 0 g Calcium mg

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Tamarind Paste - 400 ml Tamarind paste is a concentrated seasoning extracted from the mature pulp of tamarind tree pods. The product has a characteristic sour taste that adds depth and complexity to both sweet and savory dishes. The paste has a liquid consistency and comes in a convenient 400 ml bottle, making it easy to dispense precisely during cooking. In Asian cuisine, tamarind is used as a central flavor component in a wide range of recipes, including noodle dishes, curries, soups, and dipping sauces. The paste is also well-suited as a base in marinades and chutneys, where its sour character balances sweet and spicy elements. Tamarind is also known as Makham Piak and assam and is an indispensable ingredient in Southeast Asian cuisine. The thick, dark brown paste dissolves easily in hot dishes and can also be added to cold sauces. The product contains 99.90% tamarind paste consisting of tamarind, water, and salt, as well as the preservative E202. There are no known allergens in the ingredient list. Tamarind paste is a versatile kitchen tool for anyone who wants to add authentic Asian flavors to everyday dishes or experiment with new recipes. The product is aimed at food enthusiasts, home cooks, and anyone with an interest in Asian gastronomy, including Thai-inspired cooking. Search terms: tamarind paste, Asian spice paste, sour flavoring, Thai ingredient, tamarind for cooking, concentrated tamarind, Asian sauce.Product DeclarationContents:tamarind paste (tamarind, water, salt) 99.90%, preservative (E202)Nutritional content per 100 ml Nutrient Quantity Energy 394kj/93kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 21 g – of which sugars 14 g Protein 1 g Salt 0 g Calcium mg

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Nam Pla Wan Chili Paste - Sweet and Salty Dipping Sauce - 200 g Nam Pla Wan Chili Paste is a well-known traditional Thai sauce, categorized under Asian dipping sauces and spice pastes. The product comes in a convenient glass jar containing 200 grams, which keeps the sauce fresh and preserves its characteristic consistency. The sauce is composed of ingredients such as sugar, shallots, fish sauce, dried shrimp, and shrimp paste, which together create a complex and well-rounded flavor profile. It is primarily used as a dipping sauce for fresh, crisp fruits like green mango, guava, or apple, where its sweet and salty notes highlight the fruit's natural acidity. In addition to fruit applications, the sauce also works excellently as a glaze for grilled meat, a marinade for poultry or pork, and as a flavor enhancer in salads and noodle dishes. The consistency is thick and sticky, making it suitable for clinging to fruits and vegetables without running off. The taste is dominated by a deep sweetness, balanced by the salty fish sauce and a slight, spicy undertone from chili pepper and shrimp paste. The sauce should be stored in a cool, dry place, and the glass jar makes it easy to dispense the desired amount. Nam Pla Wan Chili Paste appeals to food enthusiasts interested in authentic Asian cooking and anyone looking to explore Thai flavors in their home kitchen. The product is suitable as an accompaniment to fruit platters, as a creative topping for rice or noodles, and as a unique ingredient in marinades. The sauce is a popular choice for Asian dinners, snack tables, and as a gift for food-loving friends. Keywords: Thai dipping sauce, nam pla wan, Asian chili paste, sweet and salty sauce, fruit dip, green mango sauce, authentic Thai sauce, spice blend.Product DeclarationContent:Sugar 56%, shallots 13%, fish sauce (anchovy extract, salt, water) 8%, dried SHRIMP 7%, chili pepper 5.50%, shrimp paste (SHRIMP, salt) 1.50%Allergens: SHRIMP, FISHNutritional content per 100 g Nutrient Amount Energy 419kj/100kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 23 g – of which sugars 14 g Protein 2 g Salt 0 g Calcium mg

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Vegan Panang Curry Paste - 400 g Vegan Panang curry paste is a concentrated spice paste made from selected Thai spices and aromatic ingredients. The paste belongs to the category of traditional Thai curry pastes and is particularly suitable for those who prefer plant-based and gluten-free alternatives to classic curry recipes. The product is available in a convenient 400-gram can, which preserves the freshness and aroma of the paste over time. For preparation, heat 300 ml of coconut milk, then add 50 grams of paste along with desired ingredients such as tofu, vegetables, or other plant-based proteins. Season the dish with salt or sugar and cook for approximately 20 minutes. The flavor is rich and deep with distinct notes of chili, lemongrass, and galangal, which together create a well-balanced combination of heat and sweetness. The texture is thick and pasty, making it easy to portion and distribute evenly in the dish. The paste contains no gluten-containing ingredients and is therefore suitable for people with gluten intolerance or celiac disease. It is also free from animal products, making it an excellent choice for vegans and vegetarians. Panang curry paste is a classic component of Southeast Asian cuisine and is typically used in creamy curry stews with coconut milk. The product is suitable for everyday cooking as well as for special occasions when you want to serve authentic Thai-inspired food. It is a practical solution for those who want to prepare tasty Asian food at home without using many different spices. The paste is best stored in a cool, dry place, and the can format ensures good shelf life. Vegan curry paste, gluten-free Thai spice paste, gluten-free Panang curry, plant-based curry, and authentic Thai curry are all relevant search terms for this product.Product DeclarationContent:Dried chili 25%, garlic 15%, lemongrass 15%, shallots 12%, salt 12%, galangal 12%, lime peel 8%, spices 1% (coriander seeds, cumin, cardamom)Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 614kj/135kcal Fat 2.8 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 22 g – of which sugars 7.7 g Protein 5.3 g Salt 0 g Calcium mg

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Distilled Vinegar 5% Acidity - 200 ml Distilled vinegar is a transparent and neutral liquid produced by fermenting ethyl alcohol, resulting in a clean and sharp acid without foreign flavor notes. The product has an acidity of precisely 5%, making it a reliable and consistent ingredient in the kitchen. The bottle contains 200 ml and is practical for everyday use, whether for larger preparations or smaller portions. Vinegar is widely used in cooking and is particularly well-suited for pickling vegetables and fruits, as the acid helps preserve the ingredients and adds a fresh, tangy taste. It also serves as an effective marinade for meat, poultry, and fish, contributing to tenderizing and flavoring. In salad dressings and cold sauces, the vinegar provides a distinct, fresh acidity that balances richness and sweetness in the dish. The taste is mild and neutral, without significant off-notes, making it suitable for a wide range of recipes without overpowering other ingredients. The texture is liquid and clear, and the product mixes easily with other liquids and ingredients. This vinegar is especially popular in Asian-inspired cooking but can be used to great effect in any kitchen requiring a clean and neutral acid. The bottle is easy to dispense from and is best stored in a cool, dry place away from direct sunlight. The product should be kept out of reach of children and handled carefully. It is an indispensable staple for food enthusiasts who want a versatile and neutral vinegar for everyday use. Keywords: distilled vinegar, kitchen vinegar, pickling vinegar, neutral vinegar, Asian vinegar, vinegar for marinades, clear vinegar 5%.Product DeclarationContents:water 95%, distilled vinegar 5%Nutritional content per 100 ml Nutrient Amount Energy 0kj/0kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

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Oyster Sauce - 600 ml Oyster sauce is a well-known and widely used ingredient in Asian cuisine, where it is used as a flavouring in a wide variety of dishes. The sauce is characterised by its dark colour and thick, slightly sticky consistency, which gives it the ability to cling to ingredients and thus effectively transfer its distinctive flavour. The taste is complex and well-rounded with clear umami notes combined with a slight sweetness and a saltiness that adds depth to any dish. The sauce is particularly well suited as a marinade for meat, fish and seafood, where it penetrates the raw ingredient and adds a rich flavour experience. It can also be used directly in wok dishes, for stir-frying vegetables or as a table condiment when serving. The sauce goes well with noodles, rice and steamed dishes and is an indispensable part of the Asian culinary universe. The product is supplied in a glass bottle with a capacity of 600 ml, making it suitable for both private use and for those who cook in larger quantities. The bottle is easy to dispense from and can be stored at room temperature before opening. Ingredients include oyster extract, soy sauce, sugar and starch, which together create the sauce's distinctive profile. The sauce contains allergens in the form of oysters, soy and wheat, which should be taken into account when serving to people with food allergies. Oyster sauce is a popular Asian cooking sauce used in Chinese, Thai and Vietnamese cuisine and is a staple in many professional and private kitchens worldwide. It is ideal for anyone who wants to add authentic Asian flavour to homemade dishes without using many ingredients. The product is aimed at food enthusiasts interested in Asian cooking, as well as restaurants and cafes focusing on East Asian cuisine.Product DeclarationContent:oyster extract 30% (OYSTERS 12%, water), soy sauce (SOYBEANS, water, WHEAT FLOUR, salt), water, sugar, salt (iodised salt), modified starch (thickener E1414), corn starch, glucono-delta-lactone (acidity regulator E575), sodium benzoate (preservative E211)Allergens: OYSTERS, SOYBEANS, WHEATNutritional content per 100 ml Nutrient Amount Energy 280kj/67kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 16 g – of which sugars 11 g Protein 0.7 g Salt 0 g Calcium mg

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Shrimp Paste (Kapi) - 400 g Shrimp paste, traditionally called kapi in Southeast Asian cuisine, is a concentrated seasoning paste based on fermented, ground shrimp mixed with salt. The product contains a full 80% shrimp (Penaeus vannamei) and 20% salt, which provides a powerful and deep umami flavor. The paste is used as a flavor base in a wide range of Asian dishes, including curries, wok sauces, dipping sauces, and marinades. Its intense, salty, and slightly fermented taste makes it suitable for adding depth and complexity to cooking. The texture is dense and pasty, making it easy to portion and dissolve in hot dishes. The product is packaged in a sturdy 400g container, suitable for frequent use in the kitchen. Shrimp paste is a fundamental ingredient in Southeast Asian cuisine and is used daily in dishes from countries such as Thailand, Vietnam, Malaysia, and Indonesia. It is particularly well-suited for preparing Thai curries, nam phrik dipping sauces, and wok-based dishes. The paste should be stored in a cool and dry place after opening to preserve its flavor and quality. The product is aimed at food enthusiasts, professional chefs, and anyone who wants to prepare authentic Asian dishes at home. Keywords: shrimp paste, kapi, Asian seasoning paste, fermented shrimp paste, Thai seasoning, Asian cooking, umami paste, Southeast Asian cuisine.Product DeclarationContents:SHRIMP (Penaeus vannamei) 80%, salt 20%Allergens: SHRIMPNutritional content per 100g Nutrient Amount Energy 84 kJ/20kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 6.7 g – of which sugars 0 g Protein 26.7 g Salt 0 g Calcium mg

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Shrimp Paste (Kapi) - 185 g Shrimp paste, also known as kapi, is a concentrated fermented paste primarily consisting of finely ground shrimp mixed with salt. The product contains a full 80% shrimp and forms a fundamental flavor component in many Asian dishes. The paste is typically used as a seasoning base in curry pastes, hot dipping sauces, and wok-based dishes, where it adds a deep, umami-rich flavor. Its strong and salty taste allows for use in small quantities, as it quickly elevates the flavor profile of a dish. The consistency is thick and paste-like, making it easy to portion and blend with other ingredients. Shrimp paste is a central ingredient in Southeast Asian cuisine and is included in dishes such as nam phrik, kaeng som, and various types of curry. The product is particularly popular among chefs and food enthusiasts who wish to prepare authentic Asian dishes at home. It is ideal for use as a flavor enhancer in marinades, soups, and stews. The paste comes in a convenient 185-gram container, which is easy to store and use. The product contains SHRIMP and is therefore not suitable for individuals with shellfish allergies. Shrimp paste is an ideal ingredient for those who want to explore Asian cuisine and prepare traditional dishes with authentic flavor. Keywords: Asian shrimp paste, kapi, fermented shrimp paste, Asian spice paste, Thai curry paste ingredient.Product DeclarationContent:SHRIMP (penaeus vannamei) 80%, salt 20%Allergens: SHRIMPNutritional content per 100 g Nutrient Quantity Energy 84 kj/20kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 6.7 g – of which sugars 0 g Protein 26.7 g Salt 0 g Calcium mg

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Shrimp Paste - 95 g Shrimp paste is a classic fermented spice paste that holds a central place in Southeast Asian cuisine. The product primarily consists of finely ground shrimp, making up a full 80 percent of the content, combined with salt. The paste is produced through a fermentation process that gives it a deep, intense, and salty umami flavour, characteristic of authentic Asian dishes. Shrimp paste is used as a fundamental flavour component in the preparation of curries, spicy dipping sauces, and marinades. It can also be used as a base in stir-fries and soups, where it adds a powerful oceanic flavour. The consistency is thick and paste-like, making it easy to portion and blend into hot dishes. The flavour is distinct and salty with a clear sea-like aroma, which intensifies during cooking. The product is packed in a compact 95-gram container that is easy to store and use in the kitchen. Shrimp paste is an indispensable ingredient for anyone who wants to prepare genuine Asian dishes at home. It is well-suited for cooking enthusiasts who are interested in Southeast Asian gastronomy and desire authentic taste experiences. The product contains shellfish and is not suitable for individuals with crustacean allergies. Store in a cool, dry place after opening to maintain quality. Shrimp paste is ideal for use in professional kitchens as well as in homemade Asian dishes, and it is a popular choice among chefs and food-interested consumers.Product DeclarationContent:TRA CHANG: SHRIMP PASTE 95 G Ingredients: shrimp(penaeus vannamei) 80%, salt 20%, contains shrimpNutritional content per 100 g Nutrient Amount Energy 84 kj/20kcal Fat 0 g g – of which saturated fatty acids 0 g g – of which unsaturated fatty acids g Carbohydrate <6.7 g g – of which sugars 0 g Protein 26.7 g g Salt 0 g Calcium mg

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Chu Hou Paste - Asian Braising Sauce - 368 g Chu Hou Paste is a classic Asian cooking paste used as a flavouring and sauce in a wide range of oriental dishes. The paste is composed of fermented soybean paste, sesame paste, ginger, garlic, and selected spices, giving it a complex and aromatic flavour profile. The product is particularly suitable for braising meat, such as beef, pork or poultry, but also works well as a base for vegetable dishes and stews. Chu Hou Paste is typically added directly to the pot or wok and mixed with the other ingredients during cooking, giving the dish a rich and full flavour. Taste-wise, the paste is deep and umami-rich with distinct notes of sesame, fermented soybeans and subtly spiced ginger. The consistency is thick and creamy, making it easy to portion and distribute evenly in the dish. The product comes in a 368g glass jar with a red lid, ensuring easy storage and reuse. The paste is labelled as suitable for vegans and contains no animal ingredients. It is ideal for homemade Asian food, including classic Chinese braising dishes. Chu Hou Paste is aimed at food enthusiasts who want to prepare authentic Asian dishes at home without using many individual ingredients. The product is a practical solution for everyday cooking of Asian-inspired meals and can be used by both experienced chefs and beginners in Asian cuisine. The paste contains SOY and SESAME, which are known allergens, and should be refrigerated after opening. As a vegan braising sauce and Asian cooking paste, this product is a versatile addition to any kitchen interested in East Asian flavour experiences.Product DeclarationContent:Fermented SOYBEAN paste (SOYBEANS, water, salt, ethyl alcohol), SESAME paste, yeast extract (yeast extract, water, salt), soy oil, salt, ginger, modified corn starch, garlic, spicesAllergens: SOYBEANS, SESAMENutritional content per 100 g Nutrient Quantity Energy 811kj/194kcal Fat 7.9 g – of which saturated fatty acids 1.3 g – of which unsaturated fatty acids g Carbohydrate 21 g – of which sugars 17 g Protein 6.9 g Salt 0 g Calcium mg

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Gluten-Free Oyster Sauce - 510 g Gluten-free oyster sauce is a concentrated, dark-colored sauce based on oyster extract, which adds a powerful and well-rounded umami flavor to dishes. The sauce is especially suitable for people who want to prepare Asian dishes without using gluten-containing ingredients. It can be used as a flavoring in stir-fries, as a marinade for meat and vegetables, or as an addition to dipping sauces and dressings. The oyster sauce has a sweet and slightly salty flavor balance, reminiscent of traditional soy sauce, but with a more rounded and full-bodied character thanks to the oyster extract. The consistency is thick and smooth, making it easy to dispense and distribute evenly in dishes during preparation. The sauce is gluten-free and contains no added preservatives or flavor enhancers, making it suitable for gluten-free cooking. The bottle contains 510 g of sauce and is practical to store in the kitchen. The colorant E150c is used to give the sauce its characteristic dark color. The product is aimed at food enthusiasts who want authentic Asian flavor in homemade dishes without compromising dietary restrictions. Gluten-free oyster sauce is a versatile kitchen tool for stir-fries, grill marinades, noodle dishes, and Asian vegetable dishes. A good tip is to combine the sauce with other Asian sauces as a marinade for grilling, which provides a complex and tasty flavor profile. The product is ideal for people with coeliac disease and anyone looking for a gluten-free sauce alternative for Asian cuisine.Product DeclarationContents:water, sugar, salt, OYSTER extract 5% (OYSTER 90%, water, salt), modified corn starch, color (E150c)Allergens: OYSTERNutritional content per 100 g Nutrient Amount Energy 476kj/112kcal Fat 0.5 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 28 g – of which sugars 25 g Protein 0.5 g Salt 0 g Calcium mg

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Cantonese Sukiyaki Sauce - 730 ml Cantonese sukiyaki sauce is a liquid condiment with roots in Cantonese cuisine, where sauces traditionally play a central role in the preparation of communal meals. The sauce comes in a convenient 730 ml glass bottle and is suitable for both everyday cooking and festive occasions. The product is typically used as a dipping sauce for hotpot dinners, as a flavouring addition to stir-fries with vegetables and noodles, or as a marinade for skewers and roasted meat. The sauce can also be used as a dipping sauce for fondue and street food-inspired dishes. The taste is rich and slightly sweet with distinct notes of garlic and chili, supported by sesame oil and soy sauce, which together create a deep and complex flavour profile. The texture is liquid and smooth, making it easy to portion and mix into hot as well as cold dishes. Ingredients such as tomato paste, soybean paste, and oyster sauce contribute to a rounded umami character that complements red meat, tofu, and seafood alike. The sauce is particularly suitable for stews, where the ingredients slowly absorb the aromatic base. The 730 ml bottle provides a good quantity for several servings and is practical for both home cooking and professional use. The product contains soy and wheat and is therefore not suitable for individuals with allergies to these ingredients. Store in a cool, dry place, and after opening, refrigeration is recommended. The sauce is aimed at food enthusiasts who wish to bring authentic Asian taste experiences into their kitchen, and is an excellent choice for Cantonese cooking, Asian hotpot sauce, soy sauce for wok, umami dipping sauce, and Asian marinade.Product DeclarationContent:water, sugar, garlic 18%, chili 11.5%, SOY SAUCE (SOYBEANS, WHEAT, salt, sugar), sesame oil, SESAME, potato, tomato paste, SOYBEAN PASTE, OYSTER SAUCE, acidity regulator (E260), thickener (E1422), flavour enhancers (E621, E631, E627), preservative (E211)Allergens: SOY, WHEAT, SESAME, SHELLFISH (OYSTERS)Nutritional content per 100 ml Nutrient Amount Energy 454kj/109kcal Fat 1 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 17.7 g – of which sugars 16.6 g Protein 5.8 g Salt 0 g Calcium mg

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Golden Label Superior Light Soy Sauce - 500 ml Golden Label Superior Light Soy Sauce is a light soy sauce of the type widely used in Asian cuisine as a fundamental flavouring element. The sauce is made from soybeans, wheat, salt, and sugar and also contains yeast extract and the flavour enhancer E621, which contributes to a characteristic umami depth. The product comes in a convenient 500 ml bottle that is easy to dispense and store in the kitchen. The sauce is typically used as a seasoning during preparation, as a marinade for meat and vegetables, or as a dipping sauce at the table. Its light colour makes it suitable for dishes where you want to preserve the natural colours of the ingredients, for example, when stir-frying vegetables or preparing light noodle and rice dishes. The flavour profile is characterized by a harmonious balance of sweetness, saltiness, and umami, without any single flavour dominating. The consistency is fluid and light, making it easy to distribute evenly over food. The sauce contains SOYBEANS and WHEAT (GLUTEN) and is therefore not suitable for individuals with gluten or soy allergies. With a salt content of 18 g per 100 g, the sauce is highly salted, which is typical for this type of concentrated soy sauce, and should therefore be used with consideration for the total salt content in the dish. The product is aimed at anyone who wants to work with authentic Asian flavourings in their cooking, whether they are a home cook or a professional. Light soy sauce, Asian soy sauce, umami seasoning, soy sauce for marinating, and soy sauce for wok are all relevant search terms for this product.Product DeclarationContent:Water, SOYBEANS (26%), salt, sugar, WHEAT (GLUTEN) (12%), flavour enhancer (E621), yeast extractAllergens: SOYBEANS, WHEAT, GLUTENNutritional content per 100 ml Nutrient Amount Energy 474kj/112cal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 18 g – of which sugars 15 g Protein 9.9 g Salt 0 g Calcium mg

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Oriental Tamarind Paste - 435 ml Tamarind paste is a concentrated spice product based on the pulp from the pods of the tamarind tree, which is widely used in tropical cuisine in Asia, Africa, and the Middle East. The product contains a full 92% tamarind, providing an intense and authentic flavor experience. The paste is used as a flavoring agent in a wide range of dishes and is particularly suitable for Asian kitchen classics such as pad thai, tom yum soup, curries, and chutneys. It can also be used in marinades, dressings, and stews to add a fresh, tangy depth of flavor. The taste is complex and characterized by a natural balance between sweetness and acidity, stemming directly from the tamarind fruit. The consistency is smooth and paste-like, making it easy to dose and blend into both hot and cold preparations. The product comes in a convenient 435 ml bottle that is easy to handle and store in the kitchen. The paste contains acidity regulator E330 and preservatives E202 and E211, which contribute to a good shelf life. There are no known allergens in the product. Tamarind paste is aimed at food enthusiasts and chefs who want to prepare authentic Asian and oriental dishes at home. The product is suitable for daily kitchen use and as an ingredient in experimental cooking with Asian inspiration. Relevant keywords: tamarind paste, Asian flavoring, oriental paste, sweet-sour spice, Thai cooking, tamarind for curries, Asian marinade.Product DeclarationContents:tamarind 92%, water, salt, acidity regulator (E330), preservatives (E202, E211)Nutritional content per 100 ml Nutrient Amount Energy 394kj/93kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 21 g – of which sugars 14 g Protein 1 g Salt 0 g Calcium mg

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Pickled Garlic Water - 950 ml Pickled garlic water is a liquid condiment made from water with added sugar, iodized salt, and garlic flavoring. The product is a vinegar-based brine with a characteristic sour and slightly sweet taste derived from the pickling process. The liquid is widely used in Southeast Asian cuisine and is particularly popular for preparing dishes inspired by Asian food traditions. It can be used as a marinade for meat and vegetables, where it adds a delicate acidic depth. Additionally, it is suitable as a flavor enhancer in soups, noodle and stir-fry dishes, and as a base for dips and dressings. The product can also be used in fermented preparations where a mild acidic note is desired. The flavor is balanced with a combination of sour, sweet, and a subtle garlic aroma that does not overpower other ingredients in the dish. The consistency is liquid and clear, making it easy to dispense accurately. The product comes in a practical plastic bottle containing 950 ml, suitable for both home kitchens and professional use. It contains the colorants E102 and E110, which, according to current legislation, may have an adverse effect on activity and attention in children. The product is best stored in a cool and dry place. It is aimed at food enthusiasts who work with Asian-inspired recipes, and for anyone looking for an easily accessible garlic brine for everyday dishes. Keywords: garlic water, pickled garlic, Asian marinade, sour garlic brine, garlic dressing, Asian sauce, vinegar-based condiment.Product DeclarationIngredients:water 98.22%, sugar, iodized salt, acidity regulators (E260, E330), colorants (E102, E110), preservative (E211), flavoringNutritional content per 100 ml Nutrient Amount Energy 0kj/0kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 0.07 g Salt 0 g Calcium mg

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Soybean Paste - 810 g Soybean paste is a traditional, fermented seasoning paste with roots in Asian cuisine, where it is used as a fundamental flavour component in a wide variety of dishes. The paste is composed of fermented soybeans, wheat flour, sugar, and brine, which gives it a distinctive, powerful, and slightly salty taste with clear umami notes. The consistency is thick and paste-like, making it easy to portion and blend into both hot and cold preparations. In cooking, soybean paste is typically used as a flavour base in soups, stews, stir-fries, and marinades, where it dissolves during cooking and evenly distributes its deep aroma throughout the dish. The paste also serves as an excellent ingredient in dipping sauces and dressings that require a salty and umami-rich character. The quantity can be adjusted to personal taste and recipe requirements, as the intensity varies depending on how much is added. The product is suitable for vegan and vegetarian dishes and can be used as an alternative to other salt-based flavour enhancers in Asian cuisine. The paste is supplied in a practical glass jar with a net weight of 810 g, ensuring good shelf life and easy storage. The glass packaging ensures that the product's taste and quality are preserved over time. Soybean paste is an indispensable seasoning for anyone looking to prepare authentic Asian dishes at home, including Thai-inspired, Chinese, and Korean specialties. The product contains flavour enhancers and preservatives and is suitable for home cooks seeking a genuine Asian flavour profile. Keywords: Asian soy paste, fermented soybean paste, umami seasoning paste, Asian marinade, soybean seasoning, vegan flavour base, wok ingredient.Product DeclarationContents:SOYBEANS (origin Canada) 62%, WHEAT FLOUR 22%, sugar 7.85%, brine 7%, flavour enhancers: monosodium glutamate (E621) 1%, disodium 5"-inosinate (E631) and disodium 5"-guanylate (E627) 0.05%, preservative: sodium benzoate (E211) 0.1%Allergens: SOY, WHEAT, GLUTENNutritional content per 100 g Nutrient Quantity Energy 580kj/138kcal Fat 3.1 g – of which saturated fatty acids 0.7 g – of which unsaturated fatty acids g Carbohydrate 17.4 g – of which sugars 9.5 g Protein 10.1 g Salt 0 g Calcium mg

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White Spiced Vinegar With Chili And Garlic - 750 ml White spiced vinegar is a liquid condiment based on distilled sugarcane vinegar, infused with a blend of onion, strong chili, and garlic to create a complex and aromatic flavor profile. The product is also known by its Filipino name, sukang maasin, and is a staple in Filipino cuisine. The vinegar is widely used as a flavor enhancer in marinades, dipping sauces, and dressings, and it is particularly well-suited for meat and fish dishes, as well as grilled foods. The tart base flavor of the vinegar combines with the heat from the chili and the rich depth from garlic and onion, resulting in a balanced and spicy liquid with a distinct kick. The consistency is liquid and clear, and the product can be used directly as a dipping sauce or mixed into preparations to add acidity and spice. The bottle contains 750 ml and is practical for both daily use in the home kitchen and for larger cooking sessions. The product is suitable for anyone looking to explore Asian cooking, especially Filipino flavors, and it pairs well with dishes such as adobo, kinilaw, and lechon. Spiced vinegar of this type is an indispensable ingredient for food enthusiasts working with acidic and spicy flavors in Asian fusion cuisine. The product contains no fat and very little protein, making it a low-calorie flavor enhancer in everyday dishes. Store in a cool, dry place after opening to preserve flavor and quality.Product DeclarationContents:Sugarcane vinegar, water, onion, chili, garlicNutritional Content per 100 ml Nutrient Amount Energy 0kj/0kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

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Corn Syrup - 700 g Corn syrup is a concentrated, liquid sweetener based on 100% corn and is widely used as a substitute for traditional sugar in many different contexts. The product is manufactured without the addition of other ingredients and thus exclusively contains corn-based sugar content. The syrup's consistency is thick and sticky, making it particularly suitable for recipes where a smooth and shiny surface is desired on the finished product. The taste is neutral and pleasantly sweet, milder than white sugar, and it blends easily into both sweet and savory dishes without dominating other flavor components. In Korean cuisine, corn syrup is frequently used to give sauces, marinades, and glazes a glossy and appetizing finish. It is also suitable for making homemade confectionery, cakes, and traditional rice products such as Korean rice cakes. Corn syrup can also be used to add a light sweetness to drinks and cold desserts. The product is gluten-free and can therefore be used by people with celiac disease or gluten intolerance as a sweetener in everyday cooking. The packaging is a transparent 700g bottle, which provides a good overview of the contents and is easy to dispense from. The nutritional content per 100g shows an energy content of 1366.4 kJ, equivalent to 326 kcal, with a carbohydrate content of 81.1g, of which sugars constitute 0.68g. The fat content is very low with 0.22g total fat and 0.01g saturated fat, while the protein content is 0.61g and the salt content is 0g. The product is suitable for food enthusiasts working with Asian cooking, baking, or seeking a flexible sweetener for everyday use. Corn syrup is a popular ingredient in Korean gastronomy and is also used in Western baking for recipes such as pecan pie and caramel glazes. As a gluten-free syrup for baking, Korean corn syrup, liquid sweetener, and Asian cooking, this product is a versatile kitchen tool for the creative chef.Product DeclarationContent:Corn 100%Nutritional content per 100 g Nutrient Amount Energy 1366.4kJ / 326kcal Fat 0.22 g – of which saturated fatty acids 0.01 g – of which unsaturated fatty acids g Carbohydrate 81.1 g – of which sugars 0.68 g Protein 0.61 g Salt 0 g Calcium mg

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Teriyaki Marinade - 250 ml Teriyaki marinade is a liquid sauce with Japanese roots, used to give meat, poultry, fish, shellfish, and vegetables a deep and aromatic flavour. The product is ready to use directly from the bottle and requires no further preparation before use as a marinade. The raw ingredients are placed in the marinade to soak, after which they can be prepared by grilling, pan-frying, braising, or baking in the oven. The sauce also acts as a flavour enhancer in wok dishes and can be used as a dipping sauce when serving. The flavour is characterised by a balanced blend of sweetness and salt with a slightly spicy depth, derived from soy sauce as the primary base combined with wine, sugar, and spice extracts. The texture is liquid and smooth, making it easy to distribute over raw ingredients or use as a glaze during cooking. Teriyaki as a flavour profile has a long tradition in Japanese cuisine and is now widespread in many different food cultures worldwide. The product is delivered in a 250 ml glass bottle with a screw cap, which is practical to handle and store. The sauce contains SOY, WHEAT, and SULPHITE and is therefore not suitable for individuals with allergies to these substances. The marinade is aimed at home cooks, food enthusiasts, and anyone who wants to add an Asian flavour to everyday dishes or grilled food. It is suitable for use during the grilling season, for Asian wok dishes, Japanese-inspired dinners, and as a quick flavour solution for marinated dishes. Keywords: teriyaki marinade, Japanese sauce, grill marinade, soy sauce marinade, Asian marinade, wok sauce, marinade for meat and fish.Product DeclarationContent:soy sauce (water, SOYBEANS, WHEAT, table salt), wine (contains SULPHITE), sugar, water, spirit vinegar, table salt, spice extracts, onion powder, garlic powderAllergens: SOYBEANS, WHEAT, SULPHITENutritional content per 100 ml Nutrient Quantity Energy 420kj/99kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 12 g – of which sugars 11 g Protein 6.7 g Salt 0 g Calcium mg

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Gluten-free Teriyaki Marinade - 250 ml Teriyaki marinade is a classic Japanese sauce with roots in traditional cuisine, where meat and fish are marinated and cooked at high heat to achieve a characteristic sheen and a complex sweet-salty flavour. This variant is specifically made without gluten-containing ingredients, making it suitable for people with gluten intolerance or celiac disease. The marinade is composed of gluten-free soy sauce, wine, sugar, vinegar, as well as spice extracts, onion powder, and garlic powder, which together create a deep and well-rounded flavour profile. Its liquid consistency makes it easy to distribute the marinade evenly over ingredients, ensuring the flavour penetrates well into the meat or fish before cooking. The product is excellent as a marinade for grilled chicken, beef, salmon, and shrimp, but can also be used as a flavouring addition in stir-fries and rice dishes. The marinade can also be used as a dipping sauce or as a flavour base in salad dressings and noodle dishes. The sweet and slightly spicy taste with distinct notes of soy and garlic gives dishes an authentic Asian character. The consistency is slightly viscous, ensuring good adhesion to the surface of ingredients during marination. The product comes in a practical 250 ml glass bottle with a screw cap, which is easy to dispense and store. As a gluten-free soy marinade, it caters to consumers who follow a gluten-free diet but wish to maintain the full Asian flavour experience in their cooking. It is suitable for everyday meals as well as for special occasions such as barbecue evenings and dinner parties. The product is a practical choice for anyone who wants to add Japanese-inspired flavours to their dishes without using gluten-containing ingredients. Keywords: gluten-free teriyaki, Japanese marinade without gluten, soy marinade gluten-free, teriyaki sauce for grilling, Asian marinade.Product DeclarationContents:Gluten-free soy sauce (water, SOYBEANS, salt, spirit vinegar), wine (contains SULPHITE), sugar, water, spirit vinegar, spice extract, onion powder, garlic powderAllergens: SOYBEANS, SULPHITENutritional content per 100 ml Nutrient Amount Energy 430kj/101kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 14 g – of which sugars 14 g Protein 6.9 g Salt 0 g Calcium mg

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Wok Sauce with Soy - 250 ml Wok Sauce is a liquid cooking sauce made from soy sauce, combining sweet, salty, and slightly umami-flavored notes in one ready-made blend. The sauce is suitable for anyone who wants to prepare Asian-inspired meals quickly and effortlessly. Its liquid consistency makes it easy to distribute the flavor evenly over meat, fish, vegetables, or noodles during cooking. The sauce can be used directly from the bottle without additional spices, making it ideal for busy weekdays. It is suitable for stir-frying in a wok, deglazing a pan, marinating chicken, beef, or tofu, and as a dipping sauce for spring rolls and dumplings. The flavor is rich and well-balanced with a natural sweetness and a mild saltiness that enhances the ingredients' own nuances. The texture is smooth and pourable, ensuring even distribution during boiling and frying. The sauce is packaged in a practical 250 ml glass bottle with a screw cap, making it easy to dispense and store. The product contains WHEAT and SOYBEANS, as well as SULPHITES from wine, and is therefore not suitable for people with allergies to these substances. Wok sauce is a popular ingredient in Asian cooking and pairs well with noodle dishes, rice dishes, and vegetable-based wok dishes. It is suitable for both beginners and experienced cooks who want authentic Asian flavor in their home kitchen. Keywords: Asian wok sauce, soy sauce for wok, ready-made marinade, Asian stir-fry sauce, wok sauce for noodles.Product DeclarationContents:soy sauce (water, SOYBEANS, WHEAT, salt), sugar, water, wine (contains SULPHITES), salt, yeast extractAllergens: SOYBEANS, WHEAT, SULPHITESNutritional content per 100 ml Nutrient Amount Energy 726kj/171kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 34 g – of which sugars 34 g Protein 4.4 g Salt 0 g Calcium mg

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Red Curry Paste - 50 g Red curry paste is a concentrated spice paste made from a combination of selected herbs and spices rooted in Southeast Asian cuisine. The paste contains dried red chili as the primary ingredient, supplemented by garlic, lemongrass, shallots, galangal, lime peel, and spices like coriander seeds and cumin. The result is a dense, homogeneous mass with a deep, complex flavor profile. The product is used as a basic flavor base in a wide range of Asian dishes, including classic red curry, soups, and marinades. For preparing curry for 2-3 people, it is recommended to stir 400 ml of coconut milk and 4 tablespoons of vegetable oil over medium heat, add the entire package of curry paste and stir for 2 minutes, then add 200 g of meat such as fish or chicken, and 120 g of sliced eggplants, 33 g of palm sugar and fish sauce, and finally simmer the dish with 110 ml of water for 10 minutes before serving with fresh chili, kaffir lime leaves and Thai basil. The taste is warm and spicy with clear notes of red chili, balanced by the aromatic herbs, creating a rich and nuanced experience. Compared to green curry, the red variant is more intense in strength, but still well-rounded thanks to the other ingredients. The paste is excellent for dishes with chicken, fish, shrimp, and other seafood, and can also be used as a flavor enhancer in sauces and stir-fries. The product is delivered in a practical 50 g package, suitable for single portions or for trying the recipe for the first time. The curry paste is aimed at food enthusiasts who want to prepare authentic Asian dishes at home without using many ingredients. It is suitable for everyday cooking as well as for special occasions where you want to serve exotic and flavorful food. The product is a practical solution for those looking for a quick and tasty Thai curry recipe, Asian spice paste, or red chili paste for homemade curry.Product DeclarationContents:Dried red chili (21%), garlic, lemongrass, shallots, salt, galangal, lime peel, spices (coriander seeds, cumin powder)Allergens: No allergens identified on the packagingNutritional content per 100 g Nutrient Amount Energy 437kj/104kcal Fat 2.7 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids g Carbohydrate 13 g – of which sugars 7.8 g Protein 3.7 g Salt 0 g Calcium mg

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Yellow Curry Paste - 50 g Yellow curry paste is a concentrated spice paste based on a combination of herbs and spices used in traditional Thai cuisine. The paste contains ingredients such as shallots, garlic, dried red chilli, lemongrass, kaffir lime zest, galangal, cinnamon, nutmeg, cumin, coriander seeds, and turmeric, which together create a complex and well-balanced flavour profile. Turmeric is responsible for the characteristic golden colour that defines yellow curry. The paste is used as a base for curry dishes with chicken, fish, potatoes, or vegetables, and it can also be used in soups, stews, and marinades. For preparation, coconut milk is heated, then the curry paste is added along with the desired protein and vegetables. The dish is simmered until the ingredients are cooked through, and finished with palm sugar and fish sauce to achieve the right balance of sweet, salty, and spicy. The taste is rich and spicy with warm, aromatic notes from the dried spices and a mild pungency from the chilli. The consistency is thick and paste-like, making it easy to portion and distribute evenly in the dish. Yellow curry, also known as Kaeng Lueang or Kaeng Kari, is among the mildest and creamiest variants of Thai curry and is traditionally served with steamed rice. The paste comes in a small, practical 50g package, suitable for preparing a portion for 2-3 people. Store in a cool, dry place before opening, and after opening, the paste should be stored in the refrigerator. The product is aimed at food enthusiasts who wish to prepare authentic Asian dishes at home, as well as anyone interested in Thai food, Asian curry, and exotic taste experiences. Keywords: yellow curry paste, Thai curry, Asian spice paste, kaeng lueang, homemade curry, Thai kitchen ingredients.Product DeclarationIngredients:Shallots, garlic, dried red chilli (15%), salt, lemongrass, kaffir lime zest, galangal, cinnamon, nutmeg, cumin powder, coriander seeds, turmericNutritional content per 100 g Nutrient Amount Energy 428kj/102kcal Fat 1.8 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 16 g – of which sugars 9.5 g Protein 2.4 g Salt 0 g Calcium mg

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Grilled Chicken Seasoning Powder - Wichian Buri Style - 125 g This seasoning powder is developed for preparing chicken in the classic Wichian Buri grilling style, which is characterized by a rich and well-balanced spice profile. The powder contains a combination of natural herbs and spices, including pepper, garlic, coriander, lemongrass, turmeric, fenugreek, and chili, which together create a complex and aromatic flavor. The product is extremely versatile and can be used for grilling over an open fire, oven cooking, pan-frying, or baking, making it a flexible choice in the kitchen. A single 125 g pouch is sufficient to marinate and season 7-10 kg of chicken, making it suitable for both everyday meals and larger gatherings. The spice blend is easy to use – simply rub the powder into the chicken before cooking, and no additional ingredients are needed. The taste is spicy and savory with distinct notes of lemongrass and turmeric, which give the chicken a golden color and an inviting aroma. The texture is a fine, dry powder that easily spreads evenly over the meat. The product is packed in a sealed pouch that preserves the freshness and aroma of the spices. The powder is suitable for food enthusiasts who want to recreate authentic Asian taste experiences at home. It is a practical choice for barbecue nights, family dinners, and festive occasions where you want an exotic and delicious chicken dish. Keywords: Asian seasoning powder, grilled chicken spice, Wichian Buri chicken, Thai spice blend, chicken seasoning for grilling, exotic marinade, spicy chicken powder.Product DeclarationContent:Spices (pepper, garlic, coriander, lemongrass, turmeric, fenugreek, chili), sugar, salt, flavor enhancer (monosodium glutamate (E621)), anti-caking agent (E551)Nutritional content per 100 g Nutrient Amount Energy 1045kj/247kcal Fat 0.7 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 47.2 g – of which sugars 26.8 g Protein 7.5 g Salt 0 g Calcium mg

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Seasoning Powder For Grilled Chicken - 125 g This seasoning powder is a dry blend of selected spices, put together to give grilled chicken a rich and well-balanced flavor with Asian aromas. The mixture contains ingredients such as pepper, garlic, coriander, lemongrass, and turmeric, which together create a complex flavor profile with both warm and fresh notes. The powder is used by rubbing it into the chicken pieces or dissolving it in a marinade, after which the meat can advantageously rest in the refrigerator for at least 30 minutes before cooking. The longer the marinating time, the more intense the flavor. The product is suitable for grilling, oven baking, and pan-frying, and requires no further addition of spices. In addition to chicken, the powder can be used to season pork, beef, and other protein sources, making it a versatile spice blend in the kitchen. The consistency is a fine, dry powder that easily distributes evenly over the meat. The package contains 125 g and is intended for preparing larger quantities of chicken. The spice blend is practical to have on hand for everyday meals as well as for barbecue evenings and parties. The product is aimed at anyone who wants to add an Asian touch to their cooking without having to gather many individual ingredients. The seasoning powder is a quick and simple solution for spicy grilled chicken, Asian marinated chicken, and oriental-inspired meat dishes. Contains the colorant Ponceau 4R (E124), which, according to the label, may have an adverse effect on activity and attention in children.Product DeclarationContent:Spices (pepper, garlic, coriander, lemongrass, turmeric, fenugreek, chili), sugar, salt, flavor enhancer (monosodium glutamate (E621)), anti-caking agent (E551), artificial color (Ponceau 4R (E124))Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 1014kj/240kcal Fat 0.8 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids g Carbohydrate 44.8 g – of which sugars 26.3 g Protein 7.1 g Salt 0 g Calcium mg

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Red Grilled Chicken Spice Powder - 125 g This spice powder is developed for preparing red grilled chicken and contains a blend of classic Asian spices that together create a complex and well-balanced flavor. The product is intended for use in grilling, pan-frying, and oven-roasting, and a single 125 g package is sufficient to season between 7 and 10 kg of chicken. The powder makes it possible to achieve an authentic Thai taste experience without the need to add additional spices, as the blend already contains all necessary flavor components. The taste is characterized by a combination of garlic, pepper, lemongrass, and chili, which provides a spicy and aromatic profile with a slight sweetness from sugar and a well-rounded saltiness. Turmeric and coriander contribute to the warm, earthy depth, while fenugreek adds a slightly bitter and nutty nuance. The texture is a fine, dry powder that is easily distributed evenly over the chicken pieces and adheres well to the surface during marinating. The product is packaged in a sealed 125 g bag that preserves the powder's freshness and aroma. The coloring agent Ponceau 4R (E124) is added to give the characteristic red color, and it is noted that E124, according to the labeling, may have an adverse effect on activity and attention in children. The spice powder is aimed at anyone who wants to prepare Thai-inspired grilled chicken at home in a simple and quick way. It is an obvious choice for everyday cooking as well as for barbecues and parties where authentic Asian taste experiences are in focus. The product is suitable as a Thai spice for chicken, Asian grill marinade, easy chicken seasoning, and red grilled chicken recipe.Product DeclarationContent:Spices (pepper, garlic, coriander, lemongrass, turmeric, fenugreek, chili), sugar, salt, flavor enhancer (monosodium glutamate (E621)), anti-caking agent (E551), artificial color (Ponceau 4R (E124))Nutritional content per 100 g Nutrient Amount Energy 1021kj/242kcal Fat 0.7 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 47.5 g – of which sugars 25.4 g Protein 6.9 g Salt 0 g Calcium mg

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Hat Yai Chicken Marinade - 100 g Hat Yai Chicken Marinade is a ready-mixed powder specifically developed for preparing Asian-style fried chicken. The product belongs to the marinades and spice blends category and is designed to give chicken a distinctive, spicy, and crispy surface. The powder is used by mixing it with water and finely chopped garlic, after which the chicken pieces are placed in the mixture and marinated for approximately three to four hours before frying. The ratio is indicated on the packaging and ensures a consistent and successful preparation every time. The marinade is ready to use and requires no additional spices, making it particularly practical for everyday cooking. In addition to chicken, the mixture can also be used for other types of meat, as well as fish and seafood, offering great flexibility in the kitchen. The product is halal-certified and is therefore suitable for consumers with Islamic dietary preferences. The packaging weighs 100 grams and is suitable for marinating up to 1 kg of chicken using the specified mixing ratio. The Asian spice blend provides an authentic taste reminiscent of traditional Hat Yai-style fried chicken, known for its crispy coating and aromatic seasoning. The product is aimed at food enthusiasts who want to recreate Asian flavors at home, as well as those looking for a quick and simple solution for spicy chicken. Keywords: Asian chicken marinade, halal marinade, fried chicken seasoning, Hat Yai chicken, crispy chicken marinade, spicy chicken powder, easy chicken marinade.

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Roasted Red Pork Powder - 80 g This spice powder is intended for preparing classic Asian dishes with roasted red pork. The product comes in a convenient 80-gram bag and contains a pre-blended spice mixture that gives the meat a natural red color without the use of artificial colorants. The powder is used by mixing it with water and then marinating the pork in the mixture for approximately two hours before the meat is roasted or baked. The result is tender, juicy pork with a characteristic sweet and spicy flavor, typical of Southeast Asian cuisine. The taste is balanced with notes of paprika, spices, and a slight sweetness derived from sugar and sweeteners. The texture of the finished meat becomes juicy and tender thanks to the marinade, which penetrates the meat during the resting period. The spice powder is composed of ingredients such as sugar, iodized salt, tapioca starch, and paprika powder, which together create a complex and delicious marinade. The product contains soybeans and may contain traces of crab, shrimp, and milk, which is important to note for allergies. The packaging is made of plastic and is suitable for storage in a cool and dry place. The spice powder is aimed at food enthusiasts who want to prepare authentic Asian dishes at home without complicated preparations. It is an obvious choice for everyday cooking as well as for special occasions where one wants to serve an Asian specialty. The product is suitable as an Asian spice for pork, marinade powder for red pork, Thai-inspired spice blend, and an easy everyday marinade.Product DeclarationContent:Sugar 45%, iodized salt 22%, tapioca starch 14%, paprika powder 8%, spices 1%, flavor enhancers (monosodium L-glutamate, disodium 5-ribonucleotides), food additives (E500(i), E327, E330, E551), sweetener (sucralose, acesulfame potassium), natural color (E120), natural identical flavor. Contains SOYBEANS, may contain crab, shrimp, MILK.Allergens: SOYBEANS, MILKNutritional content per 100 g Nutrient Amount Energy 293kJ / 70kcal Fat 1.5 g – of which saturated fatty acids 1.5 g – of which unsaturated fatty acids g Carbohydrate 1.3 g – of which sugars 11 g Protein 0 g Salt 0 g Calcium mg

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Roast Red Pork Gravy Mix - Spice Blend For Pork - 50 g Roast Red Pork Gravy Mix is a pre-mixed spice blend used to create a delicious sauce for roasted pork – a dish widely known in Asian cuisine as Char Siu. The product comes in a convenient 50g pouch, enough for 4-6 servings, making it easy to prepare an authentic Asian pork dish at home without extensive preparation. The blend is dissolved in water and brought to a boil until it forms a smooth, glossy sauce, which is then poured over the roasted meat when serving. The sauce has a sweet and spicy flavor profile with notes of cinnamon, star anise, and paprika, which together provide a complex and rich taste. The texture is smooth and slightly thick thanks to cornstarch and tapioca starch in the composition. The product is suitable for marinating pork before roasting and as an accompanying sauce when serving. The dish is traditionally served with boiled rice, hard-boiled eggs, and vegetables. The spice blend can also be used for other types of meat such as chicken or beef for variety. The package contains no artificial preservatives, as indicated on the packaging. The product is aimed at food enthusiasts interested in Asian cooking, including Thai- and Chinese-inspired dishes. It is an ideal solution for those who want to recreate restaurant quality in their home kitchen with minimal effort. Keywords: Asian pork sauce, Char Siu spice blend, roasted pork recipe, Thai spice blend, homemade pork sauce, Asian marinade for pork.Product DeclarationContents:Sugar 51.3%, corn starch 10%, tapioca starch 10%, hydrolyzed vegetable protein (SOYBEANS, corn, maltodextrin) 9.6%, salt 5.2%, roasted coarse PEANUTS 5%, white SESAME SEEDS 2.2%, spices (cinnamon, star anise, paprika) 2%, SOYbean oil 1.6%, flavor enhancer (monosodium glutamate) 1.1%, anti-caking agent (silicon dioxide) 1%, coloring (ammonia caramel) 1%Allergens: SOYBEANS, PEANUTS, SESAME SEEDSNutritional content per 100 g Nutrient Quantity Energy 1578kj/374kcal Fat 6.5 g – of which saturated fatty acids 2.4 g – of which unsaturated fatty acids g Carbohydrate 72 g – of which sugars 51 g Protein 5.4 g Salt 0 g Calcium mg

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Roasted Red Pork Spice Blend - 100 g This spice blend is developed to give pork an authentic, Asian flavor profile with distinct notes of star anise and cinnamon. The product belongs to the category of dry spice blends and is primarily used as a marinade for pork, including pork neck, pork belly, and tenderloin. The method is simple: mix the meat with the spice and marinate for several hours - preferably overnight - before cooking in the oven or on the grill. The taste is rich and slightly sweet with a warm, spicy depth reminiscent of classic Asian grilled dishes. The spice also contributes to a beautiful, dark red color on the finished meat, providing an inviting presentation. The blend is made without artificial additives and is approved as halal, vegetarian, and vegan. The product contains hydrolyzed vegetable protein based on SOYBEANS, as well as the coloring agent E160c and the anti-caking agent E341. The 100 g package is suitable for one or more portions depending on the amount of meat. The spice blend is well suited for everyday cooking, weekend grilling, and dinner parties where you want to serve a dish with an Asian character. It is particularly useful for those interested in Thai-inspired cooking at home without having to create complex spice compositions from scratch. The product can advantageously be combined with jasmine rice or fragrant rice as a side dish. Keywords: Thai spice blend, Asian pork marinade, roasted red pork, char siu spice, halal spice, vegan spice blend, pork grill spice.Product DeclarationContent:Sugar, salt, hydrolyzed vegetable protein (SOYBEANS, corn, maltodextrin), spices (star anise, cinnamon), anti-caking agent (E341), flavor, coloring agent (E160c)Allergens: SOYBEANSNutritional content per 100 g Nutrient Amount Energy 1306kj/302kcal Fat 0.9 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 71.9 g – of which sugars 67.9 g Protein 2 g Salt 0 g Calcium mg

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Nam Powder Spice Blend - 70 g Nam Powder Spice Mix is a pre-mixed spice blend used for preparing nam - one of the oldest forms of fermented pork in Thai cuisine. The blend is developed to give raw pork and pork rind a characteristic, aromatic, and slightly sour taste, typical of this traditional Asian dish. The spice is mixed directly with minced pork, pork rind cut into strips, fresh garlic, and fresh red chilies, after which the mixture is thoroughly kneaded until it becomes sticky and uniform. The finished mixture is packed tightly into plastic containers or banana leaves and sealed before being left to rest for at least 24 hours, allowing the flavors to develop and fermentation to occur. The result is a firm, aromatic, and slightly spicy snack with a distinct sour undertone from acidity regulators and depth from galangal and ginger. Nam is traditionally served cold and is well-suited as an appetizer, snack, or accompaniment in warm weather. The dish can be enjoyed with fresh ginger, peanuts, or finely chopped greens. The spice blend contains no artificial additives and is halal certified. The 70 g package should be stored dry and is suitable for homemade Asian cooking. The product is aimed at food enthusiasts who wish to recreate authentic Thai flavors at home and is an excellent choice for those seeking Asian spices, fermented pork recipes, Thai snacks, nam spices, or traditional Asian cooking.Product DeclarationContents:Acidity regulators (E575, E327), dextrose, salt, emulsifier (E451, E452(ii)), flavor enhancer (E621), antioxidant (E316), preservative (E250), spices (galangal, ginger)Nutritional Content per 100 g Nutrient Quantity Energy 1431kj/337kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 81 g – of which sugars 28 g Protein 2.1 g Salt 0 g Calcium mg

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Pad Thai Stir-Fry Sauce - 120 g Pad Thai Stir-Fry Sauce is a pre-mixed seasoning sauce specially developed for preparing the classic Thai dish Pad Thai. The sauce comes in a convenient 120g pouch and is ready to use directly from the packaging without the need for further preparation. It is used by adding the sauce towards the end of frying, when other ingredients such as rice noodles, vegetables, tofu, shrimp, or chicken have already been cooked in the wok. The entire dish is tossed thoroughly so that the sauce spreads evenly and binds all the flavors together. One pouch typically serves two portions. The flavor profile is characterized by a harmonious balance of sweetness from palm sugar, sourness from tamarind, and a deep umami character from fish sauce and fermented ingredients. Roasted peanuts contribute a light, nutty richness, while chili adds a mild warmth that supports the other flavor notes without overpowering them. The sauce is suitable for wok dishes with various protein sources and can also be used as a flavor base in other Asian dishes where a Thai sweetness and sourness are desired. The packaging is an easy-to-handle pouch, making it simple to portion and store. The sauce is aimed at anyone who wants to prepare authentic Asian wok dishes quickly and effortlessly – whether a beginner or experienced in Asian cooking. The product is suitable as an ingredient in an easy everyday meal, for dinner parties with an Asian theme, or as a staple in an Asian kitchen. Relevant search terms: Asian wok sauce, Pad Thai sauce, Thai noodle dish, tamarind sauce, quick wok dish, Asian cooking at home, rice noodles with sauce.Product DeclarationContent:LOBO: PAD THAI SAUCE 120G Ingredients: Sugar, tamarind juice (tamarind, water), shallots, FISH SAUCE (ANCHOVY extract (Engralis ercrasicolus), salt, sugar), tomato paste, garlic, SOYBEAN OIL (unhardened), distilled vinegar, salt, chili oleoresin, roasted PEANUTS (PEANUTS, anti-caking agent (E551))Allergens: FISH, ANCHOVY, SOY, PEANUTSNutritional content per 100 g Nutrient Amount Energy 1335kj/319kcal Fat 15 g – of which saturated fatty acids 1.9 g – of which unsaturated fatty acids g Carbohydrate 36 g – of which sugars 36 g Protein 7.6 g Salt 0 g Calcium mg

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Holy Basil Spice Paste - 50 g Holy Basil Paste is an aromatic and easy-to-use spice paste developed to give homemade dishes an authentic Thai flavor experience. The paste is particularly suitable for preparing Pad Krapow, a popular stir-fry dish from Thai cuisine traditionally made with minced chicken, pork, or beef. The dish is typically served over steamed jasmine rice and can be garnished with fresh basil leaves for an extra aromatic touch. The spice blend contains a well-balanced combination of chili, holy basil leaves, soy sauce, garlic, and onion, which together create a deep and complex flavor with both spicy and herbaceous characteristics. The paste can also be used for vegetable-based dishes, making it a flexible choice in the kitchen. Its soft and pasty consistency makes it easy to portion and distribute evenly during cooking. The product contains neither MSG, artificial colors, nor preservatives, as clearly stated on the packaging. The package weighs 50 grams and is suitable for one to two servings depending on the recipe. Its compact size makes the paste easy to store and practical to have on hand for everyday cooking. Spice paste for Asian cooking is a popular search term among consumers who wish to recreate authentic Asian flavors in their own homes. The product appeals to food enthusiasts interested in Southeast Asian cuisine, as well as busy home cooks looking for a quick and tasty dinner solution. The paste is also a good choice for those seeking a Thai basil paste, stir-fry paste, or spicy Asian sauce for meat and vegetables.Product DeclarationContent:LOBO: HOLY BASIL PASTE 50 G Ingredients: chili 25%, holy basil leaves 15%, soy sauce 13%, garlic 12%, onion 10%, sugar 7%, soy oil 7%, salt 5%, fish sauce (anchovy extract, salt, sugar) 2%, thickener: modified tapioca starch (E1422) 2%, hydrolyzed vegetable protein (corn, yeast extract), flavor: natural identical basil flavorAllergens: SOY, FISHNutritional content per 100 g Nutrient Quantity Energy 661kj/158kcal Fat 7.9 g – of which saturated fatty acids 1.2 g – of which unsaturated fatty acids g Carbohydrate 20 g – of which sugars 11.6 g Protein 3.6 g Salt 0 g Calcium mg

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