Description
Soybean Paste with Chili - 700 ml (800 g)
Soybean Paste with Chili is a thick, spicy paste made primarily from soybeans and chili, used as a central flavor component in Asian cooking. The product comes in a convenient glass jar with a net weight of 800 grams and a volume of 700 ml, making it suitable for frequent use in the kitchen. The paste has an intense, salty, and spicy flavor profile with clear chili heat, enhancing the taste of a wide range of dishes. It is especially suitable for stir-fries with poultry, beef, shrimp, or fish, and also works as a flavor enhancer in vegetable-based stews. Stirred into cooked rice, it provides an aromatic and rich side dish with an Asian character. The consistency is thick and paste-like, making it easy to portion and distribute evenly in the dish during preparation. The product contains soybeans, soy oil, wheat flour, garlic, and chili, as well as flavor enhancers E621, E627, and E631, and is preserved with E211. The ingredients soy and wheat are allergens that should be noted by individuals with food allergies or intolerances. The paste is best stored in a cool, dry place, and the glass packaging ensures the product's shelf life and freshness. It is an indispensable condiment for anyone wanting to prepare authentic Asian dishes at home, including Thai dishes, Chinese-inspired cooking, and other oriental cuisines. The product is aimed at food enthusiasts looking for an Asian chili paste, soybean paste for cooking, spicy stir-fry sauce, or a strong flavor base for everyday dishes with an Asian twist.
Product Declaration
Contents:
SOYbeans 32%, SOY oil, sugar, WHEAT flour, garlic, chili 6%, salt, flavor enhancer E621, E627, E631, preservative: E211
Allergens: SOY, WHEAT
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
579kJ / 138kcal |
| Fat |
3.1 g |
| – of which saturated fatty acids |
1 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
17 g |
| – of which sugars |
9.5 g |
| Protein |
10 g |
| Salt |
15 g |
