Description
Soybean Paste - 245 g
Soybean Paste is a thick, fermented seasoning paste with soybeans as the primary ingredient, making up a full 62% of the content. The product is aimed at anyone who wants to add authentic Asian flavour to everyday dishes. The paste is typically used as a central flavour component in soups and stews, but also works as a dipping sauce for lettuce wraps – a preparation method known as ssamjang in Asian culinary tradition. It can also be used to season blanched vegetables such as spinach, providing a rich and full-bodied taste experience. Combined with rice, it makes a delicious accompaniment to poultry, fish, shrimp, beef, and stir-fried vegetables. The taste is powerful and salty with a clear umami character and hints of chilli, which add a slight warmth to the dish. The consistency is thick and creamy, making it easy to portion and stir into hot dishes. The product is packed in a practical 245 g jar with a lid, ensuring easy storage. The nutritional content per 100 ml shows an energy content of 579 kJ corresponding to 138 kcal, a fat content of 3.1 g, carbohydrates of 17.0 g, and a protein content of 10.0 g. The salt content is 15.00 g per 100 ml, reflecting the product's function as a concentrated flavouring agent used in small quantities. The paste contains flavour enhancers E621, E631, and E627, as well as preservative E211. The product is suitable for food enthusiasts, home cooks, and anyone with a love for Asian cuisine who is looking for an authentic soybean paste, fermented seasoning paste, Asian marinade, or umami-rich flavour enhancer for everyday meals and festive menus.
Product Declaration
Content:
SOYbeans 62%, WHEAT flour, salt, water, sugar, flavour enhancer E621, E631 and E627, preservative E211
Allergens: SOY, WHEAT
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
579kJ / 138kcal |
| Fat |
3.1 g |
| – of which saturated fatty acids |
1 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
17 g |
| – of which sugars |
9.5 g |
| Protein |
10 g |
| Salt |
15 g |
