Description
Tamarind Paste - 400 ml
Tamarind paste is a concentrated seasoning extracted from the mature pulp of tamarind tree pods. The product has a characteristic sour taste that adds depth and complexity to both sweet and savory dishes. The paste has a liquid consistency and comes in a convenient 400 ml bottle, making it easy to dispense precisely during cooking. In Asian cuisine, tamarind is used as a central flavor component in a wide range of recipes, including noodle dishes, curries, soups, and dipping sauces. The paste is also well-suited as a base in marinades and chutneys, where its sour character balances sweet and spicy elements. Tamarind is also known as Makham Piak and assam and is an indispensable ingredient in Southeast Asian cuisine. The thick, dark brown paste dissolves easily in hot dishes and can also be added to cold sauces. The product contains 99.90% tamarind paste consisting of tamarind, water, and salt, as well as the preservative E202. There are no known allergens in the ingredient list. Tamarind paste is a versatile kitchen tool for anyone who wants to add authentic Asian flavors to everyday dishes or experiment with new recipes. The product is aimed at food enthusiasts, home cooks, and anyone with an interest in Asian gastronomy, including Thai-inspired cooking. Search terms: tamarind paste, Asian spice paste, sour flavoring, Thai ingredient, tamarind for cooking, concentrated tamarind, Asian sauce.
Product Declaration
Contents:
tamarind paste (tamarind, water, salt) 99.90%, preservative (E202)
Nutritional content per 100 ml
| Nutrient |
Quantity |
| Energy |
394kj/93kcal |
| Fat |
0 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
21 g |
| –
of which sugars |
14 g |
| Protein |
1 g |
| Salt |
0 g |
| Calcium |
mg |
