Freeze-Dried Spicy Tilapia Dip Sauce - 18 g Pin Pla Dried Spice Fish is a freeze-dried dip sauce made from tilapia fish combined with a variety of spicy ingredients such as garlic, fermented fish sauce, fresh red chili, and fresh green chili. The product falls under the category of Asian fish snacks and spicy dip sauces and is particularly suitable for those who desire an authentic Thai taste experience. Preparation is simple and time-saving - just add boiling water, and the dish is ready to eat in under five minutes. This practical feature makes the product ideal for use on the go, in packed lunches, at work, or as a quick dinner. The sauce has an intense, spicy, and aromatic flavor with distinct notes of garlic, coriander, and chili, providing a complex and rich taste experience. The texture after preparation is soft and succulent, as the freeze-drying process preserves the natural properties of the fresh ingredients. The packaging is a sealed 18-gram pouch, which is easy to transport and store. The product is suitable for consumers interested in Asian cooking, spicy fish dishes, and authentic Thai flavors. It is a convenient solution for those seeking a quick spicy snack or a light side dish without extensive preparation time. Keywords such as spicy fish sauce, freeze-dried Asian food, Thai dip sauce, quick fish dish, and hot Asian snack accurately describe the product and support search within Asian foods.Product DeclarationContents:Fish (tilapia) 29.1%, garlic 5.4%, fermented fish sauce (contains FISH) 16.3%, iodized table salt 0.5%, sugar 13.6%, fresh red chili 13.6%, fresh green chili 13.6%, spring onion leaves 0.1%, coriander 0.1%, Monosodium Glutamate (E621), 5-ribonucleotides (E635), waterAllergens: FISHNutritional content per 100 g Nutrient Amount Energy kJ / 60kcal Fat 1 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 6 g – of which sugars 3 g Protein 7 g Salt 3.05 g Calcium mg

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Zab Mike All-Purpose Formula - Fermented Fish Sauce - 330 ml Zab Mike All-Purpose Formula is a liquid, fermented fish sauce made from fermented fish, which constitutes a full 93.5% of the product. The sauce has been developed to function as a universal seasoning that can be used in many different Asian cooking situations. It is particularly suitable for dishes such as papaya salad, sour Thai soup (Kaeng som), Kaeng Oom, Kang liang, and fried rice dishes with fermented fish. The sauce can also be used as a base for Isaan-style dipping sauces, where it adds a deep, salty, and aromatic flavor without sweetness. The product contains garlic juice, sugar, rice, and caramel color (E621), which contributes to a complex flavor profile with umami notes and a slightly sour depth. The consistency is liquid and slightly viscous thanks to the addition of xanthan gum as a stabilizer. The sauce can replace regular fish sauce in recipes and at the same time adds a more nuanced, Isaan-inspired flavor. The product comes in a 330 ml glass bottle with a practical neck that makes it easy to dispense precisely. The nutritional content per 100 ml is 320 kJ corresponding to 75 kcal, with a low fat content of less than 0.5 g, 12 g carbohydrates of which 11 g are sugars, 5.8 g protein, and a salt content of 18.6 g. The high salt content reflects the product's function as a flavor enhancer and seasoning rather than a standalone meal. The sauce is aimed at food enthusiasts and chefs interested in authentic Asian cooking, including Thai and Isaan cuisine. It is ideal for use in homemade dipping sauces, marinades, soups, and stir-fries, and is an indispensable product for those who wish to replicate traditional Thai taste experiences. Fermented fish sauce, Asian seasoning, Thai sauce, Isaan-style cooking, and umami-rich sauce are key search terms for this product.Product DeclarationContent:Fermented FISH sauce 93.5% (FISH (Henicorhynchus siamensis, Leiognathus fasciatus), ground roasted rice, water, sugar), sugar, pickled garlic juice, flavor enhancer (E621), color (caramel), stabilizer (xanthan gum)Allergens: FISHNutritional content per 100 ml Nutrient Amount Energy 320kJ / 75kcal Fat 0.5 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 12 g – of which sugars 11 g Protein 5.8 g Salt 18.6 g Calcium mg

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Tamarind Paste - 400 ml Tamarind paste is a concentrated seasoning extracted from the mature pulp of tamarind tree pods. The product has a characteristic sour taste that adds depth and complexity to both sweet and savory dishes. The paste has a liquid consistency and comes in a convenient 400 ml bottle, making it easy to dispense precisely during cooking. In Asian cuisine, tamarind is used as a central flavor component in a wide range of recipes, including noodle dishes, curries, soups, and dipping sauces. The paste is also well-suited as a base in marinades and chutneys, where its sour character balances sweet and spicy elements. Tamarind is also known as Makham Piak and assam and is an indispensable ingredient in Southeast Asian cuisine. The thick, dark brown paste dissolves easily in hot dishes and can also be added to cold sauces. The product contains 99.90% tamarind paste consisting of tamarind, water, and salt, as well as the preservative E202. There are no known allergens in the ingredient list. Tamarind paste is a versatile kitchen tool for anyone who wants to add authentic Asian flavors to everyday dishes or experiment with new recipes. The product is aimed at food enthusiasts, home cooks, and anyone with an interest in Asian gastronomy, including Thai-inspired cooking. Search terms: tamarind paste, Asian spice paste, sour flavoring, Thai ingredient, tamarind for cooking, concentrated tamarind, Asian sauce.Product DeclarationContents:tamarind paste (tamarind, water, salt) 99.90%, preservative (E202)Nutritional content per 100 ml Nutrient Quantity Energy 394kj/93kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 21 g – of which sugars 14 g Protein 1 g Salt 0 g Calcium mg

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Fish Sauce for Papaya Salad - 350 ml This fish sauce is a specially developed variant tailored for use in green papaya salad, also known as Som Tum. The product differs from common fish sauces by having a more rounded and harmonious flavor profile with a slight sweetness and less intensity, making it suitable directly in salad dressings without further addition of sugar or lime. The sauce is made from fermented fish combined with ground toasted rice, water, and salt, contributing to a deep and complex umami flavor. Its liquid consistency makes it easy to dispense and mix with other ingredients such as chili, garlic, and citrus juice. In addition to papaya salad, the sauce can be used in other Asian salads, such as mango salad or cucumber salad, and it also works as a dipping sauce when mixed with lime and palm sugar. The taste is salty and slightly acidic with a softer fish aroma compared to more potent fish sauces. The product comes in a glass bottle with a content of 350 ml, ensuring good shelf life and easy storage. The sauce contains the flavor enhancer E621, caramel color E150c, and the stabilizer E415. With a salt content of 18.6 g per 100 ml, the sauce is concentrated and should be used in moderate amounts. The product is aimed at food enthusiasts who want to prepare authentic Thai dishes at home, as well as restaurants and street food concepts focusing on Southeast Asian cuisine. Keywords: fish sauce for papaya salad, Som Tum sauce, Asian fish sauce, fermented fish sauce, Thai salad sauce, oriental spice sauce.Product DeclarationContent:Fermented FISH sauce (FISH, ground toasted rice, water, salt) 93%, sugar 5%, pickled garlic juice 1%, water, garlic, vinegar (acetic acid (E260) as acidity regulator)), flavor enhancer (E621) 1%, caramel color (E150c), stabilizer (E415)Allergens: FISHNutritional content per 100 ml Nutrient Quantity Energy 320kj/75kcal Fat 0.5 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids 0 g Carbohydrate 12 g – of which sugars 11 g Protein 5.8 g Salt 18.6 g Calcium mg

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