Description
Zab Mike All-Purpose Formula - Fermented Fish Sauce - 330 ml
Zab Mike All-Purpose Formula is a liquid, fermented fish sauce made from fermented fish, which constitutes a full 93.5% of the product. The sauce has been developed to function as a universal seasoning that can be used in many different Asian cooking situations. It is particularly suitable for dishes such as papaya salad, sour Thai soup (Kaeng som), Kaeng Oom, Kang liang, and fried rice dishes with fermented fish. The sauce can also be used as a base for Isaan-style dipping sauces, where it adds a deep, salty, and aromatic flavor without sweetness. The product contains garlic juice, sugar, rice, and caramel color (E621), which contributes to a complex flavor profile with umami notes and a slightly sour depth. The consistency is liquid and slightly viscous thanks to the addition of xanthan gum as a stabilizer. The sauce can replace regular fish sauce in recipes and at the same time adds a more nuanced, Isaan-inspired flavor. The product comes in a 330 ml glass bottle with a practical neck that makes it easy to dispense precisely. The nutritional content per 100 ml is 320 kJ corresponding to 75 kcal, with a low fat content of less than 0.5 g, 12 g carbohydrates of which 11 g are sugars, 5.8 g protein, and a salt content of 18.6 g. The high salt content reflects the product's function as a flavor enhancer and seasoning rather than a standalone meal. The sauce is aimed at food enthusiasts and chefs interested in authentic Asian cooking, including Thai and Isaan cuisine. It is ideal for use in homemade dipping sauces, marinades, soups, and stir-fries, and is an indispensable product for those who wish to replicate traditional Thai taste experiences. Fermented fish sauce, Asian seasoning, Thai sauce, Isaan-style cooking, and umami-rich sauce are key search terms for this product.
Product Declaration
Content:
Fermented FISH sauce 93.5% (FISH (Henicorhynchus siamensis, Leiognathus fasciatus), ground roasted rice, water, sugar), sugar, pickled garlic juice, flavor enhancer (E621), color (caramel), stabilizer (xanthan gum)
Allergens: FISH
Nutritional content per 100 ml
| Nutrient |
Amount |
| Energy |
320kJ / 75kcal |
| Fat |
0.5 g |
| –
of which saturated fatty acids |
0.2 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
12 g |
| –
of which sugars |
11 g |
| Protein |
5.8 g |
| Salt |
18.6 g |
| Calcium |
mg |
