Description
Maggi Seasoning Sauce with Lovage Extract - 200 g
Maggi Seasoning Sauce is a dark, liquid seasoning sauce made from hydrolyzed vegetable protein and lovage extract. The product is a concentrated flavor enhancer belonging to the category of liquid seasoning sauces and is widely used in Asian and European cuisine. The sauce is known for its powerful umami profile, which is the fifth basic taste and enriches dishes with a full, well-rounded flavor depth. It is typically used in small quantities – just a few drops at a time – and adjusted to the desired flavor intensity. The product is suitable for enhancing the taste in soups, stews, casseroles, marinades, salad dressings, and dips. It can also be used as a flavor enhancer for meat and vegetable dishes. The sauce has a characteristic, intense, and savory taste reminiscent of soy sauce, but with a more complex and aromatic character thanks to the lovage extract. The consistency is liquid and easy to dispense. The product comes in a convenient 200 g bottle, suitable for table use and daily kitchen use. The bottle is equipped with a drip opening, making it easy to add precise amounts. Storage should be in a dry and dark place, and after opening, refrigeration is recommended with limited shelf life. The sauce contains flavor enhancers E621 and E627, as well as yeast extract and vinegar. Please note that the product may contain celery and contains gluten in the form of wheat protein, making it unsuitable for individuals with gluten intolerance. The seasoning sauce is aimed at food enthusiasts, home cooks, and anyone looking to add extra flavor depth to their dishes with a simple and effective product. Keywords: liquid seasoning sauce, umami sauce, cooking flavor enhancer, lovage sauce, savory sauce for soups and stews.
Product Declaration
Contents:
Water, salt, flavor enhancers E621 and E627, vinegar, lovage extract, glucose, yeast extract, and aroma
Allergens: CELERY
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
85kJ / 20kcal |
| Fat |
0 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
2.2 g |
| –
of which sugars |
0.9 g |
| Protein |
2.8 g |
| Salt |
22.8 g |
| Calcium |
mg |
