Description
Gluten-Free Teriyaki Marinade - 250 ml
Teriyaki marinade is a classic Japanese sauce type with roots in traditional cuisine, where meat and fish are marinated and cooked at high heat to achieve a distinctive glaze and a complex sweet-savory flavor. This variant is specifically made without gluten-containing ingredients, making it suitable for individuals with gluten intolerance or celiac disease. The marinade is composed of gluten-free soy sauce, wine, sugar, vinegar, as well as spice extracts, onion powder, and garlic powder, which together create a deep and well-rounded flavor profile. Its liquid consistency makes it easy to evenly distribute the marinade over ingredients, allowing the flavor to penetrate the meat or fish thoroughly before cooking. The product is excellent as a marinade for grilled chicken, beef, salmon, and shrimp, but can also be used as a flavoring addition in stir-fries and rice dishes. The marinade can also serve as a dipping sauce or as a flavor base in salad dressings and noodle dishes. The sweet and slightly spicy taste with clear notes of soy and garlic gives dishes an authentic Asian character. The consistency is slightly viscous, ensuring good adhesion to the surface of ingredients during marination. The product comes in a practical 250 ml glass bottle with a screw cap, which is easy to dispense and store. As a gluten-free soy marinade, it is aimed at consumers who follow a gluten-free diet but wish to retain the full Asian flavor experience in their cooking. It is suitable for everyday meals as well as special occasions such as barbecue nights and dinner parties. The product is a convenient choice for anyone looking to add Japanese-inspired flavors to their dishes without using gluten-containing ingredients. Search terms: gluten-free teriyaki, Japanese marinade without gluten, soy marinade gluten-free, teriyaki sauce for grill, Asian marinade.
Product Declaration
Ingredients:
Gluten-free soy sauce (water, SOYBEANS, salt, spirit vinegar), wine (contains SULFITES), sugar, water, spirit vinegar, spice extract, onion powder, garlic powder
Allergens: SOYBEANS, SULFITES
Nutritional content per 100 ml
| Nutrient |
Amount |
| Energy |
430kj/101kcal |
| Fat |
0 g |
| – of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
14 g |
| – of which sugars |
14 g |
| Protein |
6.9 g |
| Salt |
0 g |
Gluten-free
