Description
Ponzu Citrus Seasoning Sauce - 340 ml
Ponzu is a well-known Japanese seasoning sauce that combines the salty depth of soy sauce with the fresh acidity of citrus fruits like yuzu and sudachi. The sauce belongs to the category of citrus-soy sauces and is widely used in Japanese cuisine as a versatile flavoring element. The liquid sauce has a dark color and a thin consistency, making it easy to dispense directly from the bottle. The taste is characterized by a harmonious blend of salty, sour, and umami, which gives dishes a complex and well-rounded flavor profile. Ponzu sauce works excellently as a dipping sauce for gyoza, sushi, sashimi, and tempura, and it can also be used as a marinade for meat, poultry, fish, and vegetables before grilling or baking. As a salad dressing, it adds a light and sour note that elevates simple vegetable dishes. The sauce can also replace regular soy sauce in noodle and rice dishes, soups, and hot pots like shabu-shabu and nabe, where it contributes a more nuanced flavor. The product is made without animal ingredients and is therefore suitable for vegan cooking. The bottle contains 340 ml and is practical for use in both home kitchens and for those who wish to explore authentic Japanese taste experiences. Ponzu sauce is an obvious choice for Asian-inspired cooking, Japanese dipping sauce, vegan soy sauce, citrus seasoning sauce, and sour marinade for everyday dishes.
Product Declaration
Content:
Soy sauce (SOY, WHEAT, salt), distilled vinegar, glucose and fructose syrup, yuzu juice, sudachi (citrus) juice, mirin (rice wine).
Allergens: SOY, WHEAT
Nutritional content per 100 ml
| Nutrient |
Amount |
| Energy |
kJ / 49kcal |
| Fat |
0 g |
| – of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
8.3 g |
| – of which sugars |
8.3 g |
| Protein |
4 g |
| Salt |
8.7 g |
VeganVegetarian
