Description
Sukiyaki Sauce - 500 g
Sukiyaki Sauce is a liquid Asian sauce traditionally used as a dipping sauce or cooking broth when preparing sukiyaki - a Japanese-inspired stew with meat, vegetables, and noodles. The sauce comes in a convenient plastic bottle with a yellow lid and contains 500g, providing a good quantity for several meals. Its liquid consistency makes it easy to dispense directly from the bottle, and it can be used as a marinade, dipping sauce, and flavouring additive during cooking. The flavour is characterised by a harmonious balance of sweetness from sugar, salty umami from soy sauce, and a slightly sour note from vinegar. Sesame oil contributes a nutty depth, while garlic and chili add an aromatic and slightly spicy dimension. The sauce pairs well with pork, beef, shrimp, and a wide variety of vegetables such as napa cabbage, spring onions, and mushrooms. It can also be used as a flavour enhancer in noodle and rice dishes or as a base in wok cooking. The product is aimed at anyone who wants to prepare authentic Asian dishes at home and is suitable for both everyday meals and special occasions. The sauce contains soy and sesame, which are known allergens, and should be avoided by individuals with allergies to these ingredients. The bottle is easy to store in the kitchen cupboard and is suitable for Asian cooking, sukiyaki evenings, and as a dipping sauce for grilled dishes. Keywords: Asian sauce, sukiyaki dipping sauce, soy sauce with sesame, Japanese sauce for meat, Asian cooking broth.
Product Declaration
Ingredients:
Water, sugar, SOY SAUCE, vinegar, SESAME OIL, garlic, chili, salt, spices
Allergens: SOY, SESAME
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
552kJ / 132kcal |
| Fat |
4 g |
| –
of which saturated fatty acids |
0.6 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
21 g |
| –
of which sugars |
17 g |
| Protein |
2 g |
| Salt |
3.1 g |
| Calcium |
mg |
