Description
Pad Thai Wok Sauce - 250 ml
Pad Thai Wok Sauce is a liquid seasoning sauce developed for preparing the classic Thai dish Pad Thai. The sauce comes in a convenient 250 ml bottle and is ready to use without further preparation. It is primarily used in stir-fries, where it is mixed with rice noodles and a protein source such as shrimp, chicken, or tofu, along with vegetables. Preparation is simple: heat a pan over medium heat with a little oil, add noodles or shrimp and cook thoroughly, then add approximately 30 ml of sauce and stir well, finishing with bean sprouts before serving. The sauce's flavor profile is composed of a harmonious balance of sweetness from sugar, sourness from tamarind, depth from fish sauce, and aroma from onion. The consistency is liquid and slightly viscous, making it easy to distribute evenly in the wok. The sauce contains visible spice and ingredient bits, contributing to a more nuanced taste experience. In addition to the classic Pad Thai dish, the sauce can also be used as a marinade for grilled dishes or as a flavoring additive in other noodle- and rice-based Asian meals. The product is labeled gluten-free and is therefore suitable for people who wish to avoid gluten in their diet. Unopened, the bottle should be stored at room temperature in a dry and cool place. After opening, the product should be refrigerated and consumed within 30 days. The sauce is aimed at food enthusiasts who want to prepare Asian stir-fries at home with minimal effort. It is suitable as a gluten-free wok sauce, Thai sauce for noodles, Asian marinade, and a flavor base for quick everyday meals with East Asian inspiration.
Product Declaration
Ingredients:
Sugar, FISH SAUCE (anchovy extract, water, salt), Tamarind, Water, Onion, Salt, Monosodium Glutamate (E621), Citric Acid (E330), Xanthan Gum (E415), Sodium Benzoate (E211)
Allergens: FISH
Nutritional content per 100 ml
| Nutrient |
Amount |
| Energy |
675kJ / 160kcal |
| Fat |
0 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
40 g |
| –
of which sugars |
37 g |
| Protein |
0 g |
| Salt |
6.6 g |
| Calcium |
mg |
