Pho Beef Soup Seasoning Cubes - 75 g (4 Cubes) This seasoning is a pre-mixed flavor base for Vietnamese pho soup, shaped as compact cubes that dissolve quickly in boiling water. The product is designed to provide a deep and well-balanced broth with characteristic Asian spice nuances, including notes of star anise, cinnamon, cloves, and ginger, which define the traditional pho flavor. Each pack contains four cubes with a total net weight of 75 grams, equivalent to 18.75 grams per cube. Preparation is simple: one cube dissolves in 0.5 liters of boiling water, which then simmers for 2-3 minutes, after which the broth is served with rice noodles. One cube is sufficient for two servings, making the product both practical and economical for everyday use. The taste is salty and spicy with a warm, aromatic depth, reminiscent of a slow-cooked soup stock. The consistency of the finished broth is clear and light, yet with a marked richness of flavor. The seasoning contains flavor enhancers (E621, E627, E631), maltose syrup from cassava, and preservatives (E202, E211). The product may contain GLUTEN and is therefore not suitable for individuals with gluten intolerance. The packaging is a compact yellow carton, easy to store in the kitchen cabinet. The product is aimed at anyone who wants to prepare Vietnamese pho noodle soup at home without a long preparation time. It is suitable as a flavor base for Asian noodle dishes, quick everyday soup solutions, and cooking inspired by Southeast Asian cuisine. Search terms: Vietnamese pho seasoning, pho broth cubes, Asian soup seasoning, quick noodle soup, pho beef soup base.Product DeclarationContent:Salt, sugar, flavor enhancers (E621, E627, E631), maltose syrup (cassava), beef marrow, spices, preservatives (E202, E211) May contain traces of: CRUSTACEANS, GLUTEN, SOY & FISHAllergens: CRUSTACEANS, GLUTEN, SOY & FISHNutritional content per 100 g Nutrient Quantity Energy 1043kJ / 249kcal Fat 5.9 g – of which saturated fatty acids 2.9 g – of which unsaturated fatty acids g Carbohydrate 42 g – of which sugars 42 g Protein 7.2 g Salt 44.2 g Calcium mg

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Bò Kho Beef Seasoning Cubes - 75 g (4 Cubes) Bò Kho is a classic Vietnamese dish consisting of tender braised beef in an aromatic and spicy broth. This spice blend comes in the form of four compact cubes with a total net weight of 75 grams, making it easy to precisely portion for the dish. The seasoning cubes are composed of a combination of salt, sugar, flavour enhancers, beef tallow, annatto seeds, onion, garlic, chili, tomato, and cassava syrup, which together create a deep and complex flavour profile with warm spices and a subtle sweetness. To use the product, dissolve all four cubes in eight tablespoons of lukewarm water, then add one kilogram of beef and marinate for approximately thirty minutes. The meat is then fried until lightly crisp on the surface before boiling water is poured over, and the dish simmers over low heat until the beef is thoroughly cooked and tender. The spices give the dish a warm, rich, and lightly spicy taste with distinct notes of garlic, chili, and annatto, which also contribute a characteristic reddish colour to the broth. The texture of the finished dish is soft and juicy with a rich and aromatic sauce. The package contains four cubes that are easy to store and use, and the product is suitable for storage in a dry place at room temperature. The spice blend may contain GLUTEN and is therefore not suitable for individuals with gluten intolerance. The product is aimed at food enthusiasts and home cooks who want to prepare authentic Vietnamese dishes such as bò kho, Vietnamese beef stew, Asian braised dishes, and spicy beef broth. Keywords such as Vietnamese spice, beef stew, Asian cooking, bò kho recipe, and oriental spice blend accurately describe the product's area of application.Product DeclarationContent:salt, sugar, flavour enhancers (E621, E627, E631), maltose syrup (cassava), beef tallow, spices, annatto seeds, onion, garlic, chili, tomato, preservatives (E202, E211) May contain traces of: CRUSTACEANS, GLUTEN, SOY & FISHAllergens: CRUSTACEANS, GLUTEN, SOY & FISHNutritional content per 100 g Nutrient Amount Energy 1290kJ / 308kcal Fat 8.9 g – of which saturated fatty acids 4.4 g – of which unsaturated fatty acids g Carbohydrate 54 g – of which sugars 54 g Protein 3.6 g Salt 32.3 g Calcium mg

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Bún Bò Hu? Soup Seasoning Cubes - 75 g (4 × 18.75 g)Bún Bò Hu? soup seasoning is a compound flavor blend in solid cube form, developed to form the basis for the classic Vietnamese noodle soup from the Hu? region. The product comes in a pack of four individual cubes, weighing 75 grams in total, making it easy to portion precisely for each serving. The seasoning cubes dissolve quickly in boiling water, releasing a deep, complex broth with prominent notes of lemongrass, chili, and spices like onion and garlic. The flavor is distinctively spicy with a pleasant balance of salt, sweetness, and umami, giving the soup an authentic Vietnamese character. The texture of the finished broth is light and clear, yet flavorful and suitable as a base for rice noodles, beef, and fresh herbs such as bean sprouts and spring onions. Preparation is simple: one cube is dissolved in 0.5 liters of boiling water, then the broth simmers for 2-3 minutes before being served with a bowl of rice noodles. The product may contain GLUTEN and contains shrimp from CRUSTACEANS, as well as flavor enhancers E621, E627, and E631. The packaging is a compact box that should be stored dry and is easy to keep in the kitchen cupboard for quick everyday cooking. The seasoning cubes are suitable for food enthusiasts who want to recreate authentic Asian soup experiences without long preparation times. The product appeals to anyone interested in Vietnamese cooking, Asian soup seasoning, and quick everyday dishes with an authentic taste experience. Keywords: Vietnamese soup seasoning, Bún Bò Hu? cubes, Asian broth, rice noodle soup seasoning, Vietnamese cooking, spicy soup base, quick Asian soup.Product DeclarationContent:salt, sugar, flavor enhancers (E621, E627, E631), maltose syrup (cassava), beef marrow, SHRIMP PASTE (CRUSTACEANS), annatto seeds, onion, garlic, chili, preservatives (E202, E211)May contain traces of: CRUSTACEANS, GLUTEN, SOY & FISHAllergens: CRUSTACEANS, GLUTEN, SOY & FISHNutritional content per 100 g Nutrient Quantity Energy 892kJ / 213kcal Fat 3.6 g –of which saturated fatty acids 1.8 g – of which unsaturated fatty acids g Carbohydrate 38 g –of which sugars 38 g Protein 7.6 g Salt 45.5 g Calcium mg

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Bighead Catfish Steaks - Frozen Fish Steaks - 900 g Bighead Catfish Steaks are frozen portioned pieces of the freshwater fish Clarias macrocephalus, also known as Bighead Catfish. The fish is raw, cleaned, and cut into steaks, then glazed and frozen to preserve quality until preparation. The pieces are vacuum-packed in a sealed plastic bag with a net weight of 900 grams, providing a good quantity for several meals. This product is for anyone who wants to prepare authentic Asian fish dishes at home. The fish has firm, white flesh with a mild and neutral flavor, making it suitable for many different cooking methods. It can be pan-fried, steamed, cooked in soup, or used in traditional curries and stir-fries. Before cooking, it is recommended to thaw the fish in the refrigerator and rinse the pieces thoroughly. The raw product must always be thoroughly cooked before consumption. Store the product at a minimum of -18°C, and do not refreeze after thawing. Frozen fish steaks of this type are popular in Asian cuisine and are widely used in Vietnamese, Thai, and Chinese recipes. The product is a good source of protein and is suitable for those seeking a lean and nutritious fish for everyday meals. The glazing protects the fish from drying out during frozen storage and ensures that the meat remains juicy after cooking. Suitable for food enthusiasts who want to experiment with Asian cooking, as well as for families who want a quick and easy fish dinner.Product DeclarationContents:FISH - Bighead Catfish (Clarias macrocephalus), water (glaze)Allergens: FISH

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Whole Cleaned Japanese Sepiella Cuttlefish - 800 g (Size 40-60) This frozen cuttlefish belongs to the Japanese Sepiella category and is supplied whole and cleaned, making it easy to use directly after thawing. The size indication 40-60 refers to the number of pieces per unit and provides a good indication of the size of each cuttlefish. The product is deep-frozen to preserve its natural freshness and quality until preparation. The cuttlefish is suitable for a wide range of cooking methods, including grilling, frying, boiling, and wok-cooking. It is particularly well-suited for Asian dishes such as stir-fries, soups, and noodle dishes, but can also be used in Mediterranean-based recipes with white wine, garlic, and herbs. The texture is firm and slightly chewy, and the taste is distinctly marine with a clear umami depth. The product requires heat treatment and should always be cooked thoroughly before serving. It is recommended to thaw the cuttlefish before cooking to achieve the best results. Storage should be in the freezer, and the product must not be refrozen after thawing. The net weight is 800 g, while the gross weight including packaging is 1000 g. The packaging is a sealed plastic bag suitable for freezer storage. The product contains only cuttlefish and salt, with no added artificial substances or preservatives. With its low fat content and natural protein content, it is a nutritious choice for those who desire a healthy and satisfying seafood meal. Frozen cuttlefish are popular among chefs and food enthusiasts seeking authentic ingredients for Asian cooking at home. The product is aimed at consumers interested in Asian cuisine, seafood lovers, and those who want a protein-rich and low-fat alternative to meat.Product DeclarationContent:Japanese sepiella CUTTLEFISH (MOLLUSCS) (whole, cleaned), salt.Allergens: MOLLUSCSNutritional content per 100 g Nutrient Amount Energy 231kJ / 55kcal Fat 0.9 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt 0.98 g Calcium mg

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Matcha Milk Tea 3-in-1 - 18 Sachets × 17 g (306 g) Matcha Milk Tea 3-in-1 is an instant tea powder drink that combines green tea with a creamy, sweet milk base in a single product. The drink is composed of three components in one serving: green tea extract, non-dairy creamer, and skimmed milk powder, providing a rich and well-balanced taste experience without the need for separate ingredients. The package contains 18 individual sachets, each weighing 17 grams, for a total net weight of 306 grams. Preparation is simple and quick – the contents of one sachet are simply dissolved in hot or cold water and stirred well, after which the drink is ready to enjoy. It is best served over ice for a refreshing cold version or as a warm, soothing cup of tea. The taste is characteristically green and slightly bitter from the matcha, balanced by a soft sweetness and a creamy consistency from the milk components. The texture is smooth and uniform thanks to the powder's fine composition, which dissolves quickly without lumps. The product is suitable for those who want an Asian-inspired tea break without long preparation time, and is well-suited for lunchboxes, workplaces, or as a quick drink on the go. The individual sachets make it easy to dose and carry single servings. Instant matcha tea, Vietnamese milk tea, and green tea drink are popular search terms for this type of product. The drink appeals to tea enthusiasts looking for an authentic matcha experience in a modern and accessible format. Store in a dry and cool place away from direct sunlight.Product DeclarationContents:Sugar, non-dairy creamer (glucose syrup, vegetable fat, caseinate (MILK), E452, E339, E472e, E471, E551, flavouring), SKIMMED MILK POWDER, (MILK), matcha powder (2.5%), flavouring, maltodextrin, stabilizer (E965, E955)Allergens: MILK

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Ao Dai Lady Noodles Small - 400 g Ao Dai Lady Noodles Small is a package of thin, Vietnamese wheat noodles in a convenient 400-gram size. The noodles belong to the Asian egg noodle category and are made from wheat flour, water, vegetable oil, and salt, with added colorant E102. These thin noodles are suitable for a wide range of Asian dishes, including clear broth soups, hearty noodle soups, stir-fries, and cold noodle salads. Preparation is simple and quick, as the noodles are merely boiled in water for a few minutes until tender and soft. The texture is characteristically chewy and soft, making them a popular choice in Vietnamese and other Asian cuisines. The noodles are thin and fine-stranded, providing a light and delicate mouthfeel in the dish. The package contains 400 grams of noodles and is sealed in a transparent plastic bag, offering a good view of the contents. The product contains wheat and is therefore not suitable for individuals with gluten intolerance. The noodles should be stored in a dry, cool place away from direct sunlight. They are a practical and versatile kitchen product for anyone looking to make authentic Asian noodle dishes at home. Thin wheat noodles like these are ideal for quick everyday meals and work well as a base in both hot and cold dishes. The product is aimed at food enthusiasts interested in Vietnamese cooking, Asian noodles, and authentic ingredients from Southeast Asia.Product DeclarationContents:WHEAT FLOUR, water, vegetable oil, salt, colorant E102Allergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Quantity Energy 1465kJ / 350kcal Fat 2 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 72.8 g – of which sugars 0 g Protein 10 g Salt 0.5 g Calcium mg

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Lyrate Hard Clam Halfshell - Frozen Clams on Half Shell - 450 g Lyrate Hard Clam Halfshell are frozen clams presented on their natural half shell. These shellfish belong to the mollusk category and are caught in the Northwest Pacific, FAO zone 61, using the dredging method. The clams are pre-cooked and glazed before freezing, making them easy to use directly from the freezer after thawing. The product is suitable for a wide range of cooking methods, including grilling, steaming, stir-frying, or as an ingredient in soups and Asian seafood dishes. The texture is firm and juicy with a mild, natural ocean flavor that pairs well with strong spices, garlic, ginger, and umami-based sauces. The package contains clams in the size range of 50/140 and weighs 450 g net. The packaging is a sealed plastic bag with an inner tray that keeps the clams in place during transport and storage. The product should be stored at -18°C or colder and must not be refrozen after thawing. After thawing in the refrigerator at 0°C to +4°C, the clams can be stored for up to 24 hours. Thawing should take place in the refrigerator, and the glaze should be rinsed off with cold water before cooking. Frozen clams on the half shell are popular in Asian cuisine and are frequently used in seafood dishes, pasta dishes, and on the grill. The product is aimed at consumers interested in fresh shellfish, Asian cuisine, and protein-rich foods. It is a practical solution for those who want to prepare shellfish at home without prior cleaning. Clams are a natural source of protein and have a low fat content, making them a nutritious choice in a varied diet. Keywords: frozen clams, clams on shell, shellfish from the Pacific, Asian clams, seafood for grilling.Product DeclarationContents:Clams (MOLLUSCS)Allergens: MOLLUSCSNutritional content per 100 g Nutrient Amount Energy 280kJ / 67kcal Fat 0.7 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids g Carbohydrate 5.4 g – of which sugars 2.3 g Protein 9.8 g Salt 0.48 g Calcium mg

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Frozen Sliced Coconut - 250 g Frozen coconut slices are a pure natural product consisting solely of coconut, cut into thin, elongated strips and frozen to preserve freshness and flavour. The product belongs to the category of frozen vegetables and fruits and is suitable for a wide range of culinary applications. The coconut slices can be used directly from the freezer in hot dishes such as curries, stir-fries, and soups, where they add a mild, natural coconut flavour. They are also suitable for cold desserts, smoothies, muesli, and baked goods, where they contribute a lightly sweet and tropical character. The texture is soft and juicy after thawing, with a characteristic fibrous structure typical of fresh coconut. The product is packed in a sealed plastic bag with a net weight of 250 grams, making it easy to portion and store. As no sugar, salt, or other ingredients are added, the product is naturally gluten-free and suitable for vegan and vegetarian diets. Storage should be at a minimum of -18°C, and the product must not be refrozen after thawing. The coconut slices are a convenient alternative to fresh coconut and save time in the kitchen, as they are already cleaned and cut. The product is aimed at home cooks, food enthusiasts, and anyone interested in Asian cuisine, tropical flavours, and natural ingredients without additives. Keywords: frozen coconut slices, frozen coconut, gluten-free coconut, vegan coconut ingredient, Asian cooking with coconut, natural frozen fruit.Product DeclarationContents:CoconutNutritional content per 100 g Nutrient Amount Energy 0kJ / 0kcal Fat 0 g – thereof saturated fatty acids 0 g – thereof unsaturated fatty acids g Carbohydrate 0 g – thereof sugars 0 g Protein 0 g Salt 0 g Calcium mg

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Redtail Silver Barb - Whole Freshwater Fish, Frozen - 800 g Redtail silver barb, also known as Barbonymus altus, is a whole freshwater fish from the carp family, caught in freshwater and sold frozen. The fish is raw, gutted and descaled, and the surface is treated with a thin layer of glaze to preserve moisture and quality during freezing. The size range is 150 to 200 grams per fish, and the net weight per package is 800 grams. This type of fish is common in Asian cuisine and is typically used for grilling, pan-frying, or oven-baking as a whole fish. The white fish meat has a mild flavor and a firm, succulent texture that is well-suited for spicy marinades and sauces. The fish should always be thoroughly cooked before consumption, as it is supplied as a raw product. Storage should be at a minimum of -18 °C, and the product must not be refrozen after thawing. The package is designed for frozen goods and is suitable for those who wish to prepare authentic Asian fish dishes at home. Frozen freshwater fish like this is a practical choice for everyday meals and festive occasions where whole fish is served as a centerpiece. With a high protein content of 17 g per 100 g and a low carbohydrate content, the fish is a nutritious alternative to meat. The product is aimed at consumers interested in Asian gastronomy, including Thai, Vietnamese, and Chinese cooking.Nutritional content per 100 g Nutrient Amount Energy 794kJ / 190kcal Fat 13 g – of which saturated fatty acids 5 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 17 g Salt 0 g Calcium mg

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Striped Snakehead Fish - Frozen Slices with Bone - 900g Striped snakehead fish, also known by its scientific name Channa striata, is a freshwater fish widely used in Asian cuisine. The product consists of raw, stripped slices with bone, which are glazed and frozen to preserve freshness until preparation. The fish is sold in portion slices, making it easy to dispense the desired amount for cooking. The slices are suitable for a wide range of Asian dishes, including hearty soups, aromatic curries, and steamed fish dishes. The flesh of the striped snakehead fish has a firm texture and a mild, delicate flavor that absorbs spices and sauces well during cooking. The product is frozen in a raw state and must not be refrozen after thawing. Before use, the fish should be thoroughly thawed and heated through. Storage should be at -18°C or below. The packaging is a transparent plastic bag with a label, providing a clear view of the contents. The net weight is 900g, yielding a good amount for several portions. The product is aimed at food enthusiasts and chefs who wish to prepare authentic Asian fish dishes at home. Frozen fish slices like these are a practical solution for everyday cooking and allow for experimentation with Southeast Asian flavors. Keywords: frozen fish slices, Asian fish, snakehead fish, Channa striata, fish for curry, Asian cooking, frozen freshwater fish.

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Custas Tiramisu Cake with Double Cream Filling - 12 Packs - 281.4 g Custas Tiramisu Cake is a soft and moist biscuit cake inspired by the classic Italian dessert, tiramisu. Each cake is filled with a double-layered cream filling consisting of a light vanilla-like cream and a dark chocolate cream, providing a complex and balanced taste experience. The cake has a light and airy texture on the outside, while the filling is soft and almost melt-in-your-mouth. The sweet cocoa glaze on the surface adds a slightly bitter contrast to the sweet inner cream. The box contains 12 individually wrapped portion cakes, making them easy to take on the go, in a lunchbox, or to work. The individual packaging ensures that the cakes remain fresh and crisp, even after the box has been opened. The product is suitable as a sweet afternoon snack, as a dessert after a meal, or as a small treat for any occasion. With a net weight of 281.4 g and 12 servings per box, this is a practical and tasty solution for those who want an Asian-inspired cake with European flavor. The cake contains wheat flour, sugar, corn syrup, cocoa, and milk-based ingredients, which provide a rich and full flavor. The product appeals to anyone who appreciates soft filled cakes, tiramisu flavor, and Asian snack products. It is an ideal sweet treat for cake fans who want to try something different from traditional European cakes. Custas Tiramisu Cake is a popular Asian snack cake that combines familiar flavors with a unique texture and presentation.Product DeclarationContents:WHEAT flour, sugar, corn syrup, fat (SOYBEAN), vegetable fat (partially hydrogenated oil, SOYBEAN), cocoa powder, cocoa preparation (MILK), D-sorbitol, glycerin, cocoa mass, whole EGG, liquid (EGG), sodium bicarbonate, mixed MILK powder (MILK), glucose, gelatin, lactose (MILK), salt, acidity regulator, emulsifier (SOYBEAN), artificial flavors, hydrolyzed MILK protein (MILK), xanthan gum, cinnamon powderAllergens: WHEAT, GLUTEN, SOYBEAN, MILK, LACTOSE, EGGNutritional content per 100 g Nutrient Quantity Energy 1870kJ / 447kcal Fat 19.34 g – of which saturated fatty acids 13.58 g – of which unsaturated fatty acids g Carbohydrate 64.26 g – of which sugars 30 g Protein 4.87 g Salt 0.24 g Calcium mg

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Custas Com & Sen Sponge Cake With Green Rice And Egg Cream - 276 g Custas Com & Sen is a Vietnamese sponge cake that combines two classic ingredients: aromatic green rice from Hanoi, also known as C?m, and a smooth, creamy egg custard filling. The cake belongs to the category of Asian pastries and comes in a box containing several individual portions. The product is made from wheat flour, eggs, and vegetable oil, and the dough is enriched with rice flakes to give it a light and spongy texture. The filling consists of a soft egg cream that provides a rich and rounded sweetness, while the green rice content contributes a subtle, earthy flavor and a distinctive color. The texture is soft and slightly spongy on the outside with a creamy and smooth inner filling, offering a pleasant contrast in mouthfeel. The cake can be enjoyed directly from the packaging without further preparation and is well-suited as a snack, dessert, or a special treat for social gatherings. The product is packed in a protective box that keeps the cakes fresh and intact during transport and storage. With a content of 276 g, the box is suitable for sharing with family or friends. The cake contains wheat flour and is therefore not gluten-free, which should be considered by individuals with gluten intolerance. Ingredients include emulsifier (E471) and colorings E102 and E133, which are approved additives. The product is aimed at consumers interested in Asian snack culture, Vietnamese pastries, and exotic taste experiences. It is also a popular choice as a gift or souvenir for events and holidays. Keywords: Vietnamese cake, Asian sponge cake, green rice cake, Hanoi C?m cake, egg cream cake, Asian snack, exotic pastry.Product DeclarationContent:WHEAT FLOUR, sugar, eggs, vegetable oil, rice flakes (5%), skimmed MILK powder, malt syrup, baking powder (E500ii), emulsifier (E471), flavorings, color (E102, E133)Allergens: WHEAT, GLUTEN, EGGS, MILKNutritional content per 100 g Nutrient Amount Energy 1979kJ / 473kcal Fat 25.8 g – of which saturated fatty acids 10.7 g – of which unsaturated fatty acids g Carbohydrate 47.3 g – of which sugars 25.8 g Protein 4.3 g Salt 1.5 g Calcium mg

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Rice Paper with Black Sesame Seeds - Ø22 cm - 300 g Rice paper with black sesame seeds consists of thin, round sheets, 22 cm in diameter, made primarily from rice flour and tapioca starch with the addition of black sesame seeds, water, and salt. This product is a classic ingredient in Asian cuisine and is used in various ways depending on the desired preparation method. The most traditional use is to briefly soak the sheets in cold water, after which they become pliable and can be filled with vegetables, noodles, shrimp, or meat and rolled into fresh spring rolls. These rolls can be served raw, dipped in a flavorful sauce, or fried in oil for a crispier texture. An alternative preparation is to place the sheets in the microwave at 750 W for approximately one minute, flip them, and then continue heating for about another 20 seconds until they are fully puffed and lightly golden. This method yields a light and crispy snack with an airy texture that can be enjoyed on its own or as an accompaniment to salads and dipping sauces. The black sesame seeds impart a mild, nutty flavor to the sheets and give the product a distinctive, decorative appearance. The rice paper is naturally gluten-free and contains no artificial additives, making it suitable for individuals with gluten intolerance or those who prefer simple and clean ingredients. The package contains 300 g and should be stored in a cool, dry place, protected from direct sunlight. This product appeals to food enthusiasts who wish to experiment with authentic Asian cooking at home, as well as anyone looking for a light and gluten-free snack option. Rice paper with sesame seeds is ideal for dinner parties, everyday cooking, and as a creative element in Asian cuisine. Keywords: Asian rice paper, gluten-free spring rolls, rice paper with sesame, Vietnamese rice paper, crispy rice snack.Product DeclarationContent:Tapioca starch, Rice flour, SESAME 25%, Water, SaltAllergens: SESAMENutritional content per 100 g Nutrient Amount Energy 1593kJ / 381kcal Fat 6.6 g – of which saturated fatty acids 2.3 g – of which unsaturated fatty acids g Carbohydrate 76.5 g – of which sugars 1.9 g Protein 3.8 g Salt 0.98 g Calcium mg

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Rice Paper with White Sesame Seeds - ø22 cm - 300 g Rice paper with white sesame seeds consists of thin, round sheets made from tapioca starch, rice flour, water, and salt, enriched with 25% white sesame seeds, which provide a distinctive texture and a mild, nutty flavor. Each sheet has a diameter of 22 cm and is suitable for a wide variety of Asian dishes. The product is available in a pack with a net weight of 300 g. The rice paper sheets are used as wrappers for fresh summer rolls and fried spring rolls, and they can be prepared in several ways depending on the desired dish. For fresh rolls, the sheets are briefly soaked in lukewarm water until they become soft and pliable. They are then placed on a damp surface, filled with desired ingredients such as vegetables, meat, tofu, or shrimp, and rolled tightly. For fried versions, the filled rolls are baked or fried until golden and crispy. The rice paper sheets can also be prepared in a microwave oven at 750 W for approximately 20 seconds, after which they puff up and turn golden brown. Their neutral basic flavor makes the sheets compatible with many different fillings and dipping sauces, including sweet chili sauce, soy sauce, or peanut sauce. The texture varies depending on the preparation method: soft and elastic when soaked in water, or crispy and airy when baked and fried. The sesame seeds add a slight crunch and a mild, nutty taste. The product should be stored in a dry, cool place and protected from direct sunlight. Rice paper with sesame seeds is a popular choice for Asian-inspired home cooking and is suitable for both everyday meals and festive occasions. The product is aimed at food enthusiasts who wish to prepare authentic Asian dishes such as Vietnamese spring rolls, summer rolls, and other rice paper-based specialties. Keywords: rice paper with sesame seeds, Asian spring rolls, Vietnamese summer rolls, gluten-free rice paper, rice wrappers for rolls, Asian home cooking.Product DeclarationContent:Tapioca starch, rice flour 30%, SESAME 25%, water, saltAllergens: SESAMENutritional content per 100 g Nutrient Amount Energy 1593kJ / 381kcal Fat 6.6 g – of which saturated fatty acids 2.3 g – of which unsaturated fatty acids g Carbohydrate 76.5 g – of which sugars 1.9 g Protein 3.8 g Salt 0.98 g Calcium mg

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Vietnamese Rice Noodles Hu Tieu 1mm - 400 g Hu Tieu rice noodles are a traditional Vietnamese noodle type with a width of just 1 mm, which gives them a particularly fine and delicate character. The noodles are composed of very few ingredients: rice, tapioca starch, water, and salt, and contain neither additives nor chemicals. This simple composition makes them a natural and pure choice for Asian cooking. The product is gluten-free and is therefore suitable as an alternative to wheat-based noodles and pasta for those who wish to avoid gluten in their diet. The noodles have a light and flexible texture after cooking and absorb sauces and broths exceptionally well, making them ideal for hearty soups like Vietnamese Pho, as well as for stir-fries with vegetables, meat, or seafood. They can also be used in cold noodle salads with fresh vegetables and Asian dressings. Preparation is simple: Bring water to a boil at 100 °C, place the noodles in the boiling water, and let them cook for approximately 7 minutes. Then drain the water, rinse the noodles under cold running water, and let them drain for 5 minutes before serving in soup or further preparing them in a hot pan. For frying, boil the noodles for 4-5 minutes, rinse in cold water, and then add them to a hot pan with oil, vegetables, and desired proteins, before stirring everything together and serving immediately. The package contains 400 g of noodles and is practical for family meals or preparing larger meals. Rice noodles in this thin version are a staple in Southeast Asian cuisine and are widely used in Vietnamese, Thai, and Chinese cooking. The product appeals to anyone interested in authentic Asian food, a gluten-free diet, or simply wishing to vary their daily menu with light and tasty noodles. Keywords: gluten-free rice noodles, Vietnamese noodles, Hu Tieu noodles, Asian rice noodles, thin noodles for soup, rice noodles for stir-fry, gluten-free noodles.Product DeclarationIngredients:Rice, tapioca starch, water, saltNutritional content per 100 g Nutrient Amount Energy 1494kJ / 357kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 74 g – of which sugars 0 g Protein 4 g Salt 1 g Calcium mg

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Incense Sticks - Vuong Kim Thành - Nhu Ý - Vietnamese Incense These incense sticks are from the Vietnamese brand Vuong Kim Thành, which is also marketed under the name Nhu Ý. The brand has been on the Vietnamese market since 1983 and is known for good quality products. The incense sticks are traditionally used to create a solemn and peaceful atmosphere during worship and ceremonies. They are also used to show reverence for ancestors, as well as to promote relaxation and support meditation. The packaging is red with decorative motifs and Chinese characters. The incense sticks are popular both nationally in Vietnam and internationally.

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Shaomai with Shrimp - Frozen Dumplings - 500 g (20 pcs) Shaomai with shrimp is a traditional Asian dumpling dish that belongs to the dim sum category. Each pack contains 20 pieces of frozen dumplings with a total weight of 500 grams. The filling primarily consists of fish and shrimp combined with yam beans, carrots, vermicelli, and garlic, which together create an aromatic and flavorful core. The dumplings are encased in a thin, soft dough made from wheat starch and tapioca starch, which holds the filling together during cooking. The dish is easily prepared by steaming from frozen for 7 to 8 minutes, making it a quick and convenient meal. The taste is mild and fresh from the sea with clear notes of shrimp and fish, rounded off by sesame oil and soy sauce. The texture is soft and juicy inside with a slightly elastic outer dough, characteristic of steamed dumplings. The product should be stored at -18°C and must not be refrozen after thawing. The pack is suitable for those who wish to prepare authentic Asian dishes at home without long preparation times. Shaomai with shrimp is a popular choice for dim sum gatherings, Asian dinners, and as an appetizer for festive occasions. The product contains allergens such as fish, shrimp, wheat, soy, and sesame, and is therefore not suitable for individuals with allergies to these ingredients. With a protein content of 9 grams per 100 grams, these dumplings are also a nutritious choice for those looking for a protein-rich snack or meal. Frozen shrimp dumplings, Asian dumplings, dim sum at home, steamed shrimp dumplings, and shaomai recipe are among the search terms naturally associated with this product.Product DeclarationContents:FISH 29%, SHRIMP 20%, WHEAT starch, yam beans 10%, tapioca starch, water, carrot 6%, SOY oil, vermicelli (arrowroot starch, water), sugar, garlic, SESAME oil, salt, SOY sauce (SOYbeans, WHEAT, salt, water, sugar), flavor enhancer E621, white pepperAllergens: FISH, SHRIMP, WHEAT, SOY, SESAMENutritional content per 100 g Nutrient Amount Energy 591kJ / 141kcal Fat 6.2 g – of which saturated fatty acids 1.1 g – of which unsaturated fatty acids g Carbohydrate 19.7 g – of which sugars 1.7 g Protein 9 g Salt 0.91 g Calcium mg

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Hon Mirin Sweet Rice Wine for Cooking - 300 ml Hon Mirin is a traditional fermented rice wine that holds a central place in Japanese cuisine as a flavouring agent and cooking ingredient. The product is made through a natural fermentation process where rice, rice koji, and starch syrup are converted into a sweet, aromatic liquid with an alcohol content of 14% vol. The term "Hon Mirin" refers to the genuine, traditional variant of mirin, which differs from cheaper alternatives by its natural sugar content, which arises during fermentation rather than being artificially added. The complex carbohydrates of the rice wine provide a deep, nuanced sweetness that sets it apart from ordinary sugar. In cooking, Hon Mirin is typically used to add sweetness and glaze to dishes such as teriyaki, sukiyaki, ramen, and various stir-fries. The product also helps to neutralise undesirable aromas from meat and fish, making it particularly useful when preparing fish and seafood. The liquid is clear to pale yellow in colour and has a fluid consistency, making it easy to dose and mix with other ingredients. The bottle contains 300 ml and is practical for the home kitchen. After opening, the product should be stored in the refrigerator to preserve flavour and quality. There are no known allergens in the product. Hon Mirin is an indispensable tool for anyone who wants to prepare authentic Japanese dishes at home, and it also pairs well with Asian fusion cuisine. The product is aimed at food enthusiasts, chefs, and anyone interested in Japanese cuisine, Asian sauces, and umami-rich flavour experiences. Keywords: Japanese cooking wine, sweet rice wine for cooking, mirin sauce, Asian cooking, umami flavour enhancer, teriyaki ingredient, gluten-free cooking wine.Product DeclarationContent:Glucose syrup, water, mochi rice (sticky rice), alcoholNutritional content per 100 ml Nutrient Amount Energy 866kJ / 207kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 51 g – of which sugars 42 g Protein 0 g Salt 0.02 g Calcium mg

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Red Nile Tilapia Whole Fish - 800-1200 g Red Nile Tilapia belongs to the species Oreochromis Spp. and is a well-known freshwater fish raised in freshwater fish farms. The fish is delivered whole, cleaned, and scaled, making it ready for preparation without further processing. The weight per piece typically ranges between 800 and 1200 grams, and the fish is coated with approximately 20% glazing to preserve moisture and quality during freezing. Red tilapia is a popular ingredient in Asian cuisine and is frequently used in whole dishes where the fish is baked, grilled, or steamed. Its mild and neutral taste makes it suitable for marinades, spices, and sauces that enhance the fish's natural sweetness. The flesh is firm and white with a slightly flaky texture after cooking, providing a pleasant mouthfeel. The fish is a good source of protein and naturally low in fat, making it attractive to health-conscious consumers. The product should be stored deep-frozen at -18°C and must not be refrozen after thawing. Once thawed, the fish must be thoroughly cooked before serving. The package is vacuum-sealed in plastic to ensure optimal shelf life during transport and storage. Red tilapia whole frozen fish is suitable for Asian fish dishes, steamed fish with ginger and spring onions, grilled whole fish, and traditional Southeast Asian recipes. The product is aimed at consumers seeking frozen whole fish, freshwater fish for cooking, protein-rich fish without additives, and Asian fish for everyday meals.Product DeclarationContents:Red Nile Tilapia (Oreochromis Spp.), water (glazing)Nutritional content per 100 g Nutrient Amount Energy 392kJ / 92kcal Fat 2 g – of which saturated fatty acids 1 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 20 g Salt 1 g Calcium mg

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Snakeskin Gourami Headless - 400 g (Net Weight) Snakeskin Gourami, scientifically known as Trichogaster pectoralis, is a freshwater fish with distinctive scales resembling snakeskin. The fish is sold headless and is deep-frozen, ensuring a long shelf life and easy storage in the home freezer. The product is wild-caught in inland waters and harvested with a trawl, providing a natural and unprocessed raw ingredient directly from nature. With a net weight of 400 grams excluding glaze, this is a solid portion suitable for several people. Snakeskin Gourami is frequently used in Southeast Asian and Asian cuisine, where it is incorporated into steamed, fried, or boiled dishes. The fish's flesh has a firm consistency and a mild, delicate flavor that pairs well with spicy sauces, herbs, and vegetables. The package contains several whole headless fish, individually frozen, making it easy to take out precisely the amount needed. The product must be stored at a maximum temperature of -18°C and must not be refrozen after thawing. Before preparation, the fish must be thawed and thoroughly cooked. The packaging is a sealed plastic bag that protects the contents from freezer burn during storage. Snakeskin Gourami is a popular frozen fish for Asian cooking and is aimed at consumers who desire authentic ingredients for homemade Asian dishes. The product is suitable for those seeking frozen fish for Asian cuisine, exotic freshwater fish, or traditional ingredients for Southeast Asian recipes.Product DeclarationContent:Snakeskin Gourami (FISH) (Trichogaster pectoralis)Allergens: FISHNutritional content per 100 g Nutrient Quantity Energy 350kJ / 84kcal Fat 1.2 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 18 g Salt 0.06 g Calcium mg

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Square Rice Paper for Spring Rolls - 22 cm, 400 g Square rice paper is thin, translucent sheets made from tapioca starch, rice, and water. The sheets are primarily used as wrappers for Vietnamese spring rolls but can also be used as an alternative to seaweed in Japanese sushi rolls. The 22 cm size makes them easy to work with and particularly suitable for those who haven't worked with rice paper before. To prepare the sheets for use, briefly dip them in warm water for about 5-10 seconds, after which they become pliable and ready to be filled and rolled. For fresh rolls, the filling can consist of vegetables, herbs like mint, basil, and coriander, rice noodles, shrimp, or chicken. Serve with a dipping sauce such as hoisin sauce or a fish sauce mixture. For a crispy version, the filled rolls can be pan-fried or deep-fried. Rice paper has a neutral taste and a soft, slightly chewy texture after soaking, making it an unobtrusive wrapper that allows the filling to shine. The product is naturally gluten-free and vegan, as well as low in fat with a low protein content. The package contains 400 g of rice paper and is suitable for storage in the refrigerator or at room temperature in a dry place. Rice paper is a popular choice for healthier Asian snacks, light lunches, and festive appetizers. It is ideal for cooking with children, for Asian-themed dinner parties, and as a gluten-free alternative to wheat-based wraps. Keywords: gluten-free spring rolls, Vietnamese rice paper, Asian cooking, fresh gluten-free rolls, rice paper for spring rolls.Product DeclarationIngredients:Tapioca starch, water, rice 10%, saltAllergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 1491kJ / 351kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 87 g – of which sugars 1.5 g Protein 0 g Salt 0.39 g Calcium mg

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Japanese Sepiella Cuttlefish Size 20-40 - 800 g Drained Net Weight Japanese sepiella cuttlefish in size 20-40 is a deep-frozen seafood product belonging to the category of mollusks and seafood. The product consists of whole, cleaned cuttlefish, frozen at very low temperatures to preserve freshness and quality until preparation. The size indication 20-40 refers to the number of pieces per kilogram, which provides a good and uniform portion size for professional as well as home cooking. Cuttlefish has a characteristic soft and supple texture, which, with proper preparation, becomes tender and juicy. The taste is mild and slightly sweet with a natural oceanic flavor, making it suitable for absorbing spices, marinades, and sauces. The product can be used in a large number of Asian dishes, including stir-fries, grilled specialties, soups, steamed dishes, and stews. In Japanese cuisine, sepiella cuttlefish is traditionally used in sushi, sashimi, and tempura, while in Chinese and Southeast Asian dishes it is typically included in stir-fry and hot pot. The drained net weight is 800 g, and the product is stored deep-frozen at -18°C or below. Before preparation, the cuttlefish should be thawed carefully, and it should not be refrozen after thawing. The ingredient list is simple and consists solely of Japanese sepiella cuttlefish and salt, without additives or artificial ingredients. The product is a protein-rich raw material with a low fat content and no carbohydrates, making it a nutritious choice for those who want a light and healthy protein source from the sea. Frozen cuttlefish is a practical solution for those who want to prepare authentic Asian seafood dishes at home without compromising on taste or texture. The product appeals to food enthusiasts, chefs, and anyone interested in Asian cooking who is looking for frozen cuttlefish, sepia, or seafood for daily use or special occasions.Product DeclarationContent:Japanese sepiella CUTTLEFISH (MOLLUSK), salt.Allergens: CUTTLEFISH, MOLLUSKNutritional content per 100 g Nutrient Amount Energy 231kJ / 55kcal Fat 0.9 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 12 g Salt 0.98 g Calcium mg

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Tilapia Fillet With Added Water - 1000g (Net weight 800g) Tilapia is a freshwater fish with white, firm flesh and a restrained flavour profile, making it a versatile ingredient in the kitchen. The fillets are processed without skin and bones, which makes preparation simple and quick without the need for further cleaning. The product is deep-frozen and delivered in a bag with a gross weight of 1 kg, of which the net weight excluding glaze is 800 g. The fish is treated with added water as part of the glazing process, which is clearly stated on the packaging. The flesh has a firm and slightly flaky texture that holds its shape well during cooking, regardless of the method. Its neutral taste makes tilapia particularly suitable as a base for marinades, spice blends, and sauces in both Asian and Western cuisine. The fillets can be prepared in many ways - including pan-frying, oven baking, grilling, or stir-frying - and pair well with sides such as steamed rice, vegetables, or fresh salads. With a high protein content of 26g per 100g and a low-fat content of just 3g, tilapia fillets are a nutritious choice for those seeking a light and healthy fish dish. The salt content is very low, allowing full control over seasoning during cooking. The product should be stored deep-frozen and should not be thawed and refrozen. Tilapia fillets are aimed at anyone looking for an easy and quick everyday fish, and are suitable for families, food enthusiasts interested in Asian cuisine, and individuals focusing on a protein-rich diet. Keywords: frozen tilapia fillets, white boneless fish, protein-rich fish, Asian fish for stir-fry, gluten-free fish, easy everyday fish, fish for oven and pan.Product DeclarationContents:FISH (Tilapia), waterAllergens: FISHNutritional content per 100 g Nutrient Quantity Energy kJ / 130kcal Fat 3 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 26 g Salt 0.1 g Calcium mg

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Split Mung Beans - 400 g Split mung beans are a dried legume from which the outer green husk has been removed, leaving the yellow kernel clean and ready for use. These beans fall under the dried goods category and are widely used in Asian cuisine for everything from hot soups and stews to sweet desserts and bean-based porridges. Compared to whole mung beans, split varieties have a shorter cooking time, as the husk does not need to be softened or cooked through. They can be boiled directly in water and are ready to serve in a relatively short time, making them practical for everyday cooking. The texture is soft and creamy after cooking, and the taste is mild and slightly nutty, making them easy to combine with both savory and sweet ingredients. Split mung beans are an excellent source of plant-based protein with a full 25 g of protein per 100 g, and they also have a low fat content and a moderate carbohydrate content. They are naturally gluten-free and fit well into a vegan or vegetarian lifestyle. The product should be stored in a cool and dry place to best preserve its quality. The package contains 400 g and is suitable for both individuals and families who wish to add healthy legumes to their diet. Mung beans are popular in Southeast Asian and Southeast Asian-inspired cuisine and are used in Vietnamese, Indian, and Chinese recipes, among others. The split beans are ideal for dishes such as dal, bean paste, pancake filling, or as a side dish to rice. The product is aimed at health-conscious consumers, food enthusiasts interested in Asian cooking, and people on plant-based diets who are looking for protein-rich alternatives to meat.Product DeclarationContent:Split mung beans 100%Allergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 1452kJ / 347kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 62 g – of which sugars 4 g Protein 25 g Salt 0.04 g Calcium mg

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Chachajang Instant Ramen Noodles with Spicy Black Bean Sauce - 140 g PakuPaku Chachajang Instant Noodles are a Korean-inspired noodle dish that combines classic ramen noodles with a distinctive black bean sauce called chachajang. The product belongs to the category of Asian instant noodles and is aimed at anyone who wants a tasty and quick dish with an authentic East Asian character. The noodles are prepared by boiling for 3-4 minutes, after which the water is drained and the accompanying sauce is thoroughly mixed in. The result is a cohesive dish where the sauce envelops each individual noodle strand. The Chachajang sauce is composed of ingredients such as black bean, high fructose corn syrup, onion, garlic, and chili powder, which together create a complex flavor profile with notes of sweetness, umami, and light spice. The texture is soft and chewy, typical of wheat noodle-based ramen products. The package contains both noodles and a pre-made sauce, as well as a powder with dried vegetables such as carrot, onion, and bok choy, which adds extra depth to the dish. The product is suitable for those who want to explore Korean cooking without time-consuming preparation, and also works well as a quick lunch or dinner. The dish can be varied by adding fresh vegetables, meat, or toasted sesame seeds for a more substantial version. The noodles are sold in a single serving of 140 g and are packed in a sealed plastic bag. The product contains wheat and soy and is therefore not suitable for people with allergies to these ingredients. The nutritional content per 100 g is 1693 kJ, equivalent to 405 kcal, with a fat content of 13.7 g and a carbohydrate content of 63.4 g. The product is suitable for noodle enthusiasts, fans of Korean street food, and anyone looking for an Asian instant noodle dish with a distinct and spicy flavor profile.Product DeclarationContent:Noodles: WHEAT FLOUR 60%, modified tapioca starch, palm oil, potato starch, salt, acidity regulators E452i, E451i, E339I, E450II, E5011, E330, raising agent E500ii, WHEAT GLUTEN, emulsifier E322 (SOY), thickener E466; Sauce: water, palm oil, sugar, jjajang seasoning sauce, high fructose corn syrup, SOY sauce, onion, jjiajang seasoning powder, salt, color E150d, garlic, modified tapioca starch, chili powder, flavor enhancers E627, E631, hydrolyzed vegetable protein powder, yeast extract, artificial chicken flavor, pepper powder, citrus fiber preservative E202; Powder: dried carrot, dried onion, dried bok choy.Allergens: WHEAT, GLUTEN, SOYNutritional content per 100 g Nutrient Quantity Energy 1693kJ / 405kcal Fat 13.7 g – of which saturated fatty acids 7.6 g – of which unsaturated fatty acids g Carbohydrate 63.4 g – of which sugars 8.36 g Protein 7.14 g Salt 2.75 g Calcium mg

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Hot Spicy Ramen Noodles with Curry Flavor - 140 g PakuPaku Happy Curry Instant Noodles are a package of dried ramen noodles with a distinct curry and chili flavor, appealing to anyone who loves spicy Asian dishes. The product belongs to the instant noodle category and is suitable as a quick everyday meal that can be prepared in just a few minutes. Preparation is simple: boil water and pour it over the noodles, or cook them directly in a pot for a couple of minutes, then stir in the accompanying spice packet. The package contains noodles, a flavoring sauce, and a vegetable packet with dried carrots and dried onions, which gives the dish extra depth and texture. The noodles have a soft and elastic consistency, while the sauce offers a complex combination of curry, chili, garlic, and coconut milk, creating a rich and warm taste experience. The spicy curry flavor is supported by ingredients such as chili powder, cumin, turmeric, and pepper powder, giving the dish a distinct Asian character. The product is packed in a sealed 140-gram pouch, which is easy to store and transport. These hot spicy instant noodles are suitable for lunchboxes, as a quick lunch at work, or as an easy dinner at home. The dish is aimed at anyone who wants a flavorful and satisfying noodle dish without long preparation time. The nutritional content per 100 g is 1672 kJ, equivalent to 400 kcal, with 13.7 g fat, 62.2 g carbohydrates, and 7.09 g protein. The product contains WHEAT and SOY and is therefore not suitable for people with allergies to these ingredients. As a spicy Asian noodle dish, this product is a popular choice among fans of spicy ramen, instant noodles, and quick Asian meals.Product DeclarationContents:Noodles: WHEAT FLOUR 60%, modified tapioca starch, palm oil, potato starch, salt, acidity regulators E452i, E4511, E339i, E450ii, E5011, E330, raising agent E500ii, WHEAT GLUTEN, emulsifier E322 (SOY), thickener E466, antioxidant E307; sauce: water, sugar, palm oil, soy sauce, high fructose corn syrup, dairy-free sour cream, spicy sweet sauce, onion, curry powder, salt, chili powder, garlic, hydrolyzed vegetable protein powder, yeast extract, coconut milk, flavor enhancers E627, E631, cumin, potato starch, pepper powder, artificial chicken flavor, citrus fiber, chili extract, preservative E202, turmeric, dried mint leaves; vegetable packet: dried carrot, dried onionAllergens: WHEAT, GLUTEN, SOYNutritional content per 100 g Nutrient Amount Energy 1672kJ / 400kcal Fat 13.7 g – of which saturated fatty acids 7.69 g – of which unsaturated fatty acids g Carbohydrate 62.2 g – of which sugars 8.35 g Protein 7.09 g Salt 2.62 g Calcium mg

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Peanut Candy with Sesame - 200 g This Asian peanut treat is a classic candy snack made from whole roasted peanuts held together by a sweet, caramelised mass with sesame and wheat flour. The product is presented as a compact block that can easily be broken into smaller pieces and enjoyed as a sweet and satisfying snack. The consistency is firm and slightly chewy with a characteristic crispiness from the whole peanuts and sesame seeds, providing a satisfying bite. The flavour is dominated by the natural, nutty richness of the peanuts combined with a sweetness from sugar and a lightly roasted note from the sesame seeds. The product contains wheat flour and is therefore not suitable for individuals with gluten intolerance. With a net weight of 200 grams, the package is suitable for sharing or for keeping as a quick snack at home. Storage should be in a cool and dry place to maintain optimal consistency and shelf life. The packaging is made of soft plastic that can be recycled as soft plastic. This snack appeals to anyone who appreciates Asian sweet nutty snacks and is an excellent choice for a snack platter, as a travel snack, or as a sweet treat between meals. Relevant keywords: peanut candy, Asian nut snack, sesame snack, sweet nut block, Asian confectionery, peanuts with sesame.Product DeclarationContents:PEANUTS 60%, malt 21%, sugar 9%, WHEAT flour 5%, water 3%, SESAME 2%Allergens: PEANUTS, WHEAT, GLUTEN, SESAMENutritional content per 100 g Nutrient Amount Energy 2169kJ / 518kcal Fat 26.4 g – of which saturated fatty acids 5.6 g – of which unsaturated fatty acids g Carbohydrate 55.2 g – of which sugars 9 g Protein 14.8 g Salt 0 g Calcium mg

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Sushi Rice - Japanese Short-Grain Rice - 1 kg Sushi rice is a special type of Japanese short-grain rice used as a basic ingredient in traditional Asian dishes such as sushi, maki, and onigiri. The rice grain is characterized by its ability to stick together after cooking, which makes it possible to shape and roll the rice without it falling apart. This property is crucial when working with sushi rolls and nigiri. To prepare the rice, first rinse it thoroughly in cold water three times until the water is clear and free of starch. Then add one and a half times as much water as rice, and cook the mixture over medium to low heat for about 15 minutes, or until all the water has been absorbed. After cooking, stir the rice gently and let it rest in the pot for 10 minutes before use. This resting time helps give the rice the right texture and temperature. The taste is mild and slightly sweet, making it suitable for combining with soy sauce, wasabi, ginger, and other classic sushi accompaniments. The consistency is soft and slightly sticky, without the rice becoming mushy or heavy. The package contains 1 kg of rice and is suitable for storage in a dry and cool place, protected from direct sunlight. The product is aimed at anyone who wants to make authentic Japanese sushi at home, whether they are a beginner or an experienced home cook. The rice is also suitable for other Asian dishes such as rice balls, rice porridge, and as a side dish for stir-fries. The nutritional content per 100 g shows an energy content of 1479 kJ equivalent to 350 kcal, with a carbohydrate content of 84 g and a protein content of 6 g. The fat content is very low. Sushi rice is an indispensable ingredient for anyone interested in Japanese cooking and Asian cuisine in general.Product DeclarationContent:Japanese Sushi RiceNutritional content per 100 g Nutrient Amount Energy 1479kJ / 350kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 84 g – of which sugars 0 g Protein 6 g Salt 0 g Calcium mg

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Orange Fruit Candies With Peel - 200 g Hooray Godis Orange Smax are jelly candies with an orange flavor, containing 30% concentrated orange juice. Each candy is individually wrapped in clear foil, making them easy to take on the go, in a lunchbox, or as a quick sweet snack during the day. The candies are made from maltodextrin, white sugar, and water, and the fruity taste is enhanced by concentrated mandarin aroma and natural colorings. The consistency is soft and jelly-like, providing a pleasant chewing experience. Their fresh orange flavor makes them a popular choice among those who desire a fruity and sweet treat. The package contains 200 g of candies and features yellow packaging with a colorful orange motif. The product contains a range of additives, including thickener E407, stabilizers E420 and E331(i), acidity regulators E330 and E296, preservative E202, emulsifiers E322(i) and E110, as well as antioxidant E307b and tocopherol E171. The candies are suitable as sweets for children and young people but can be enjoyed by all age groups. The individually wrapped candies are practical for sharing and transport. The product is an Asian fruit treat that is well-suited for those who enjoy fruity sweets and jelly candies. The nutritional content per 100 g is 1550 kJ / 370 kcal with 1 g fat, 84 g carbohydrates, of which 53 g are sugars, 5 g protein, and 0.1 g salt. The product is a popular snack within the category of Asian sweets, fruit candies, and jelly candies.Product DeclarationContent:Malt, white sugar, water, concentrated orange juice (5%), thickener: E407, stabilizer: E420, acidity regulator: E331(i), E330, E296, preservative: E202, emulsifier: E322(i), colorings: E110, E171, rapeseed oil, mandarin aroma, antioxidant: E307b, tocopherolAllergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 1550kJ / 370kcal Fat 1 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 84 g – of which sugars 53 g Protein 5 g Salt 0.1 g Calcium mg

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Peach Flavored Jelly Candy - 200 g These colorful jelly candies are a sweet confectionery product with a distinct and fruity peach aroma. Each piece is carefully wrapped in its own transparent packaging, making them easy to share and take with you. The bag contains 200 g and holds a large number of individual portions ready to eat directly without preparation. The consistency is soft and jelly-like with a slightly chewy texture, which gradually releases the sweet peach flavor while chewing. The taste is fruity and sweet with a distinct character of ripe peach, supported by concentrated fruit juice. This candy appeals to anyone who enjoys Asian sweets and fruit-based confectionery. It is suitable as a small sweet snack during the day, for children's birthdays, as a travel snack, or as a colorful addition to the candy bowl. The bag is easy to store and should be kept dry and cool to maintain the best quality. The product contains colorings, preservatives, and stabilizers, which are listed in the ingredients. The nutritional content per 100 g shows an energy content of 1589 kJ corresponding to 380 kcal, with a low fat content and a high carbohydrate content, which is typical for sugary jelly candies. The product is made with rapeseed oil and emulsifiers and contains antioxidants. Asian jelly candy, peach bonbons, and fruit candy are popular search terms for this type of confectionery.Product DeclarationContent:Water, maltose, white sugar, concentrated peach juice (5%), stabilizer: E420, acidity regulator: (E331(i)), stabilizer: E407, preservative: E330, E296, peach essence, color: E202, E124, E171, rapeseed oil, emulsifier: E322(i), tocopherol concentrate, antioxidant: E307bAllergens: No known allergens identifiedNutritional content per 100 g Nutrient Amount Energy 1589kJ / 380kcal Fat 1.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 88 g – of which sugars 53 g Protein 3 g Salt 0.1 g Calcium mg

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Apple Flavored Fruit Candy - 200 g These fruit-flavored candies are a soft and sweet confection with a distinct apple flavor, made with 30% concentrated apple juice. Each candy is individually wrapped in transparent foil, making them easy to share and take on the go. The candy belongs to the category of soft fruit candies and has a characteristic jelly-like consistency that is easy to chew. The taste is fresh and fruity with a clear sweetness reminiscent of green apple. The bag contains 200 g and holds many individually wrapped pieces, making it suitable for sharing at social gatherings, parties, or as a small sweet surprise in a lunchbox. The candies can be enjoyed as a quick and sweet snack throughout the day and appeal particularly to those who love fruit-flavored candy. The colorful packaging with an apple motif makes the bag easily recognizable and attractive. The product contains maltodextrin, white sugar, and concentrated apple juice, as well as a range of additives, including stabilizers, acidity regulators, and preservatives. The nutritional content per 100 g is 1560 kJ / 370 kcal with a low fat content and a carbohydrate content of 86 g. These Asian fruit candies are a popular choice for candy bowls, children's birthday parties, and as a sweet snack for everyday life. Keywords: Asian fruit candy, soft apple candies, individually wrapped candy, fruit jelly candy, sweet snack with apple flavor.Product DeclarationContent:Maltodextrin, water, white sugar, concentrated apple juice (5%), thickener: E420, stabilizer: (E331(i)), acidity regulators: E407, preservative: E330, E296, E202, apple flavor, colorings: (E110, E133, E171), rapeseed oil, emulsifier: E322(i), tocopherol concentrate, antioxidant: E307bNutritional content per 100 g Nutrient Amount Energy 1560kJ / 370kcal Fat 1 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 86 g – of which sugars 53 g Protein 5 g Salt 0.1 g Calcium mg

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Tay Ninh Chili Salt - Vietnamese Spice Blend - 250 g Tay Ninh Chili Salt is a traditional Vietnamese spice blend that combines saltiness with a distinctive chili heat and a subtle sweetness. The product comes in a convenient jar with a lid and contains 250g of spice, ready for use directly from the packaging. The blend is classically used as a dipping salt for fresh fruits such as guava, mango, and papaya, which is a common culinary practice in Vietnam. Additionally, the spice is excellent as a flavour enhancer for boiled and steamed vegetables, as well as for seasoning soups and wok-based dishes. The flavour is characterised by a combination of salt, heat from chili, and a slightly sweet undertone, which gives dishes an authentic Asian touch. The texture is dry and granulated, making it easy to portion and distribute evenly over food. The jar is suitable for storage in a dry and cool environment to preserve the product's quality over time. The spice appeals to anyone who wants to add Asian flavour notes to their cooking, whether for everyday meals or more festive occasions. It is a versatile Vietnamese spice that goes well with fruits, vegetables, seafood, and grilled dishes. The product is suitable for food enthusiasts seeking authentic Asian spices, chili salt, Vietnamese dipping salt, spicy fruit salt, or Asian spice blend for their kitchen.Product DeclarationIngredients:salt 50%, chili 20%, garlic, flavour enhancer: monosodium glutamate (E621), disodium 5"-inosinate (E631), disodium 5"-guanylate (E627), sugar, acidity regulator: citric acid (E330), SHRIMP MEAL (approx. 3.45%), spices: chili, garlic, pepper, artificial sweetener: aspartame (E951), colour: E160c(i)Allergens: SHRIMP MEAL (CRUSTACEANS)Nutritional content per 100 g Nutrient Amount Energy kJ / 80kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 16 g – of which sugars 16 g Protein 0 g Salt 50 g Calcium mg

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Red Tilapia Whole Fish - 700-900 g per piece Red Tilapia is a popular freshwater fish, sold whole and frozen by the kilogram in the size range of 700 to 900 grams per piece. The fish is farmed in fresh water and is suitable for a wide range of cooking methods, including frying, steaming, grilling, and oven baking. Red tilapia has firm, white meat with a mild and neutral taste, making it a versatile choice in the kitchen. The fish's neutral flavor profile means it readily absorbs spices and marinades, and it pairs particularly well with Asian flavors such as ginger, garlic, chili, and soy sauce. Red tilapia is a protein-rich food with a low content of fat and carbohydrates, making it a nutritious choice for those seeking a healthy and lean diet. The fish is delivered vacuum-packed in plastic packaging and must be stored frozen. Before cooking, the fish should be thawed in the refrigerator or cold water and must not be refrozen after thawing. Red tilapia is an excellent ingredient in Asian fish dishes, soups, stews, and stir-fries. The product is aimed at consumers who want a whole, fresh fish for homemade meals, and is particularly popular in Asian households. The fish is free from additives and contains only tilapia as an ingredient. Allergy sufferers should be aware that the product contains fish. Red tilapia is an ideal ingredient for those looking for frozen fish, whole tilapia, Asian fish, protein-rich fish, or lean white fish for daily cooking.Product DeclarationContents:FISH (Tilapia) 100%Allergens: FISHNutritional content per 100 g Nutrient Amount Energy 481kJ / 115kcal Fat 4.9 g – of which saturated fatty acids 1.6 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 17.9 g Salt 0.1 g Calcium mg

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Vietnamese Rice Paper for Deep Frying - Round Ø22 Cm - 340 G Rice paper for deep frying are thin, round sheets made primarily from rice and tapioca, used as wrappers for preparing Vietnamese spring rolls, also known as chả giò. The sheets have a diameter of 22 cm, making them suitable for encompassing a good portion of filling, whether it's meat, vegetables, or a combination. Before use, the rice paper is briefly moistened in water to make it pliable and easy to shape around the filling. The rolls are then deep-fried at high heat, resulting in a characteristic golden and crispy outer crust with a succulent interior. The texture after frying is crunchy and light, making these rolls a popular dish in Vietnamese and broader Asian cuisine. In its dry state, the rice paper is fragile and transparent, but quickly becomes pliable upon contact with water. The package contains 340 g of rice paper, equivalent to 12 oz, and is suitable for both everyday cooking and parties where Asian dishes are served. The ingredients are simple, consisting of rice, tapioca, wheat flour, water, and salt, providing a neutral flavor base that allows the filling to stand out. It is important to note that the product contains wheat flour and therefore gluten, making it unsuitable for individuals with gluten intolerance or celiac disease. The rice paper should be stored in a dry and cool place, and the packaging should be kept closed to maintain the product's quality. It is a versatile product that can also be used in other Asian dishes, appealing to food enthusiasts who wish to experiment with authentic Vietnamese and Asian cuisine at home. Keywords such as Vietnamese rice paper, spring rolls, chả giò, Asian cooking, and deep-fried rolls accurately describe the product's area of application.Product DeclarationContent:Rice 57.5%, Tapioca, WHEAT FLOUR, Water, SaltAllergens: WHEAT FLOUR, GLUTENNutritional content per 100 g Nutrient Amount Energy 1465kJ / 350kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 86 g – of which sugars 0.9 g Protein 1 g Salt 0.5 g Calcium mg

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Round Rice Paper Ø22 Cm - 340 g Rice paper is a classic ingredient in Vietnamese cuisine and is used as a thin, flexible wrapper for a wide variety of Asian dishes. Each sheet has a diameter of 22 cm and is shaped like a round disc, providing a convenient size for hearty rolls. Before use, the sheets are briefly softened in warm water, after which they become pliable and ready to be filled with vegetables, meat, shrimp, noodles, or other ingredients of your choice. Rice paper is particularly popular for making fresh spring rolls, but can also be used for fried varieties. The characteristic woven surface texture arises during the drying process and gives the sheets a decorative appearance. The taste is neutral and discreet, making rice paper a versatile base that does not overpower the filling. The texture is pliable and slightly transparent after soaking, while in its dry state it is crispy and fragile. The product is gluten-free and produced without the addition of allergenic substances, making it suitable for people with gluten intolerance. The package contains rice paper sheets with a total net weight of 340 g and is best stored in a dry place at room temperature. Rice paper is an indispensable raw material for the Asian home kitchen and appeals to anyone who wants to prepare authentic Vietnamese dishes at home. The product is ideal for cooking enthusiasts looking for gluten-free alternatives to wheat- and corn-based wrappers. Keywords: Vietnamese rice paper, gluten-free spring rolls, Asian cooking, rice paper for rolls, bánh tráng.Product DeclarationContents:Tapioca, Water, Rice flour 10.4%, SaltAllergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 1465kJ / 350kcal Fat 0.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 85 g – of which sugars 0 g Protein 1 g Salt 0.825 g Calcium mg

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Square Rice Paper 22 Cm - 340 g Square rice paper, measuring 22 x 22 cm, is a traditional Asian culinary product primarily made from tapioca and rice flour. The sheets are dry and stiff before use but become pliable and translucent when briefly soaked in water. This product is particularly suitable for preparing Vietnamese spring rolls, where fresh vegetables, herbs, and other ingredients are rolled into the softened sheet. The rice paper can also be used as an alternative to nori when making Japanese maki rolls, offering a different and lighter texture. Preparation is simple: each sheet is placed in cold or lukewarm water for approximately ten seconds, after which it is ready to be filled and rolled. Its neutral taste makes the rice paper compatible with both strong and mild fillings, including vegetables, chili, fresh herbs, and proteins. The texture is thin, light, and pliable after soaking, and the sheets hold their shape well during rolling. The product is naturally gluten-free and contains no animal ingredients, making it suitable for vegan and vegetarian cooking. The package contains 340 g of square rice paper, which is practical for uniform rolling. The rice paper should be stored dry at room temperature and has a good shelf life. It pairs well with dipping sauces such as sesame dressing or citrus-based sauces. This product is aimed at anyone wishing to prepare authentic Asian dishes at home, including spring rolls, gluten-free wraps, and light lunch arrangements. Keywords: Vietnamese rice paper, gluten-free wrapper, spring rolls, Asian cooking, rice paper for rolls.Product DeclarationContents:Tapioca (78.5%), filtered water (11%), rice flour (10%), saltAllergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 1463kJ / 350kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 86.75 g – of which sugars 1.47 g Protein 0 g Salt 0.386 g Calcium mg

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Frozen Cuttlefish (Sepia Japonica) 60-80 Pcs - 1 kg This frozen cuttlefish belongs to the species Sepia japonica and is a popular seafood product for both everyday cooking and more festive occasions. The product consists of 90% cuttlefish and 10% water, and is caught by trawling in the Western Central Pacific Ocean (FAO 71). The cuttlefish are cleaned and ready for thawing and further preparation, making them easy to work with in the kitchen. The size indication 60-80 refers to the number of pieces per package, which gives a good indication of the individual size of each piece. Cuttlefish is known for its firm, slightly chewy texture and mild, delicate ocean flavour, which pairs well with grilling, frying, stir-fries, soups, and salads. The product is an excellent source of protein with a full 16.3 g of protein per 100 g and a low fat content of just 0.9 g per 100 g, making it a nutritious choice for those who want a light and healthy diet. The energy content is 307 kJ / 73 kcal per 100 g, and the product contains no carbohydrates or sugar. The packaging is a sealed plastic bag of 1000 g, suitable for freezer storage. The product should be stored at -18°C or colder and must not be refrozen after thawing. The packaging can be recycled as soft plastic. Frozen cuttlefish is an ideal choice for home cooks, restaurants, and anyone who wants to prepare authentic Asian seafood dishes at home. The product is suitable for stir-fries, grilled dishes, pasta dishes, and Asian soups, and is a good alternative to other shellfish such as shrimp and mussels. With its high protein percentage and low calorie content, this is an obvious choice for health-conscious consumers and food enthusiasts looking for frozen cuttlefish, Asian seafood, protein-rich fish, or gluten-free frozen ingredients.Product DeclarationContents:Cuttlefish (Sepia japonica) 90%, water 10%Nutritional content per 100 g Nutrient Quantity Energy 307kJ / 73kcal Fat 0.9 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 16.3 g Salt 0 g Calcium mg

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Blue Swimming Crab - 200 g Blue swimming crab is a type of shellfish that belongs to the frozen shrimp and shellfish category. The crab is sold in a sealed frozen package with a net weight of 200 grams, making it easy to store in the freezer until use. The product is pre-cooked and ready for thawing, which significantly shortens preparation time in the kitchen. Blue swimming crab is typically used in Asian dishes such as stir-fries, noodle soups, seafood stews, and steamed dishes, where it contributes a characteristic taste of the sea. The meat from blue swimming crab has a firm and succulent texture with a mild, sweet flavor, similar to other crab species. The product is frozen and should be stored at a minimum of -18 °C to maintain quality and freshness. Before cooking, it is recommended to thaw the crab in the refrigerator or under cold running water. The package contains whole crab pieces that are suitable for sharing at the table or as an ingredient in larger dishes. Frozen shellfish like blue swimming crab are popular in Asian cuisines and are widely used in Thai, Chinese, and Vietnamese-inspired recipes. The product is aimed at food enthusiasts who want to prepare authentic Asian seafood dishes at home. It is a good source of protein and suitable for those seeking fresh seafood in frozen form. Blue swimming crab is ideal for festive occasions, family dinners, or as a special ingredient in exotic recipes. Keywords: frozen shellfish, blue swimming crab, Asian crab, crab for stir-fry, frozen crab 200g.Allergens: CRUSTACEANSNutritional content per 100 g Nutrient Quantity Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Zig Zag Frozen Eel - 400 g This package contains whole frozen eels with a net weight of 400 g. Eel is a classic ingredient in Asian cuisine and is used in a wide variety of dishes, including grilled, steamed, and fried preparations. The fish is particularly well-suited for dishes that require a firm and juicy consistency, and it has a characteristic mild, sweet flavor that pairs well with strong spices and sauces. The eel is delivered frozen, ensuring a long shelf life and easy storage in the freezer until use. The package contains several whole eels, laid out in an orderly layer, making it easy to take out the desired amount. This product is suitable for those who wish to prepare authentic Asian fish dishes at home. Frozen eel is a practical solution for everyday meals as well as for special occasions where fish plays a central role. The ingredient can be used in soups, stir-fries, grilled dishes, and steamed preparations. Store the product frozen and thaw it in the refrigerator before preparation. Eel is a protein-rich fish that fits into a varied diet and is popular among those seeking frozen Asian fish, whole eels for cooking, or frozen fish products for Asian recipes.Nutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Vegetarian Spring Rolls With Vegetables And Soy-Ginger Sauce - 277 g (10 pcs.) These frozen spring rolls are an Asian-inspired dish with roots in Korean culinary culture. Each roll consists of a thin, crispy wrapper enveloping a vegetable-based filling with edamame, carrots, cabbage, sweet potato, bamboo shoots, onions, and leeks. The package contains 10 rolls and a separate soy-ginger sauce that complements the mild and rounded vegetable flavor. The spring rolls can be cooked directly from frozen in a conventional oven at 220 °C for 11-13 minutes or in an air fryer at 200 °C for 8-9 minutes. It is recommended to turn the rolls halfway through cooking and let them rest for 2 minutes before serving. The product is not fully cooked and must reach a core temperature of at least 74 °C measured with a food thermometer. Thaw the sauce packet in lukewarm water and do not refreeze after thawing. The crispy texture and rich vegetable filling make these rolls suitable as a starter at dinner, as a side dish for Asian meals, or as a satisfying snack for everyday life. The product should be stored frozen at a minimum of -18 °C and should not be refrozen if thawed. The package is suitable for families, food enthusiasts, and anyone who wants a quick and tasty Asian dish without a long preparation time. The nutritional content per 100 g is 821 kJ / 196 kcal with 8.9 g fat, 21 g carbohydrates, and 5.9 g protein. The product is a good source of dietary fiber with 3.4 g per 100 g. Contains WHEAT and SOY - see ingredient list for allergens.Product DeclarationContent:Spring Roll: Wrapper (water, WHEAT FLOUR, rice flour, WHEAT STARCH, SOYBEAN OIL, salt, SOY LECITHIN), jicama, edamame (SOYBEANS) 8%, carrots 7%, cabbage, sweet potato 6%, WHEAT PROTEIN, defatted SOYBEAN FLOUR, bamboo shoots 3%, onions 2%, contains less than 2% of: SOY PROTEIN CONCENTRATE, leeks 2%, SOY SAUCE (water, defatted SOYBEANS, WHEAT, salt), spring onions 1%, sugar, red onions 1%, SOYBEAN OIL, dextrose, salt, dried onion, spices, flavor enhancer (disodium guanylate and disodium inosinate). Fried in vegetable oil (SOYBEAN OIL). Sauce: water, sugar, SOY SAUCE (water, defatted SOYBEANS, WHEAT, salt), vinegar, modified food starch, contains 2% or less of: ginger, citric acid, pear juice concentrate, dried garlic, dried ginger, dried onion, spices, xanthan gum.Allergens: WHEAT, GLUTEN, SOYNutritional content per 100 g Nutrient Amount Energy 821kJ / 196kcal Fat 8.9 g – of which saturated fatty acids 1.5 g – of which unsaturated fatty acids g Carbohydrate 21 g – of which sugars 6.5 g Protein 5.9 g Salt 1 g Calcium mg

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Spring Rolls with Shrimp - 250 g (10 pcs.) These frozen spring rolls are an Asian specialty with a rich filling of shrimp, selected vegetables, and Korean glass noodles. Each pack contains 10 rolls with a total net weight of 250 grams. The filling consists of shrimp (19%), mung bean vermicelli, jicama, onion, carrot, cabbage, edamame, and spicy sauce with garlic, green onions, and sesame oil. The wrapper is made of wheat flour and rice starch, which gives a characteristically crispy and light texture after preparation. The spring rolls can be cooked in an air fryer at 200°C for 8-9 minutes or in a preheated oven at 220°C for 11-13 minutes. The air fryer method provides a particularly even and crispy surface without the need for extra oil. The taste is mild and well-rounded with notes of shrimp, sesame, and lightly spiced vegetables, inspired by Korean culinary tradition. The texture combines a crunchy outer shell with a soft and juicy filling. The product should be stored frozen at a minimum of -18°C and must not be refrozen after thawing. After thawing, the rolls should be consumed within a few days. The spring rolls are suitable as an appetizer, snack, or side dish for an Asian meal. They are perfect for everyday meals, parties, and situations where a quick and tasty Asian dish is desired. The package contains the allergens wheat, soy, crustaceans, and sesame - see the ingredient list for details. The product may contain traces of egg, fish, milk, and mollusks.Product DeclarationContent:Dough wrapper (water, WHEAT flour, rice starch, WHEAT starch, SOYbean oil, salt, emulsifier (SOY lecithin)), shrimp (CRUSTACEANS) 19%, vermicelli (mung bean starch, potato starch, salt), jicama, onion, carrot, cabbage, spicy sauce (shallots, SOY sauce (water, SOYbeans, WHEAT, salt), sugar, SOYbean oil, green onions, garlic, SESAME oil, vinegar, water, chili powder, chili, corn starch), green onions, edamame (SOYbeans), SOYbean oil, sugar, SOY sauce (water, SOYbeans, WHEAT, salt), chives, yeast extract, SESAME oil, garlic, natural flavor, salt, black pepperAllergens: WHEAT, GLUTEN, SOY, CRUSTACEANS, SESAMENutritional content per 100 g Nutrient Amount Energy 817kJ / 195kcal Fat 8.4 g – of which saturated fatty acids 1.5 g – of which unsaturated fatty acids g Carbohydrate 23 g – of which sugars 4.5 g Protein 6.2 g Salt 0.83 g Calcium mg

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Baby Blue Swimming Crab - 500 g Baby blue swimming crabs are a popular type of shellfish widely used in Asian cuisines worldwide. These small, whole crabs are delivered frozen and are ready for thawing and preparation in your home kitchen. Each package typically contains between 15 and 20 individual crabs, making them suitable for both family meals and parties. Swimming crabs are known for their tender and succulent meat, which has a natural, mild oceanic flavor with a slightly sweet undertone. The meat is close to the shell and provides a satisfying bite that is well-suited for steaming, frying, grilling, or cooking in spicy sauces. Blue swimming crabs are particularly popular in dishes such as spicy crab with chili and garlic, steamed crabs with ginger, or as an ingredient in Asian soups and stews. The product is frozen at -18 °C and should be stored at this temperature until use. Thawing should take place in the refrigerator to maintain quality and safety. Shellfish are a natural protein source and provide a high protein content per 100 g. The package is suitable for food enthusiasts who want to experiment with authentic Asian recipes at home. Frozen crabs are a practical solution as they can be stored in the freezer and used as needed. The product is aimed at consumers interested in Asian cuisine, seafood lovers, and those seeking ingredients for festive occasions. Keywords such as frozen crabs, baby swimming crab, Asian shellfish, frozen crab for cooking, and blue crab make this product easy to find for those looking for quality seafood.Product DeclarationContents:CRABAllergens: CRUSTACEANSNutritional content per 100 g Nutrient Amount Energy 1076kJ / 256kcal Fat 2.6 g – of which saturated fatty acids 0.6 g – of which unsaturated fatty acids g Carbohydrate 22 g – of which sugars 4 g Protein 58 g Salt 5.6 g Calcium mg

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Anchovy Fish Sauce Premium - 700 ml This fish sauce is a concentrated and flavorful seasoning sauce based on fermented anchovies, which make up a full 72% of the content. The product belongs to the category of Asian fish sauces and is widely used in Southeast Asian cuisine as a fundamental flavor component. The sauce is suitable for use in stir-fries, soups, noodles, marinades, and dipping sauces, where it adds a deep and salty umami character. Its liquid consistency makes it easy to dispense directly from the bottle during cooking. The taste is intense, salty, and slightly sweet with a characteristic fish aroma, typical of fermented anchovy fish sauces from Southeast Asia. The texture is thin and clear, making it suitable for both cooking and as an addition to finished dishes. The product is bottled in a 700 ml glass bottle, ensuring good durability and practicality for frequent use in the kitchen. The nutritional content per 100 ml shows a low fat content of 0 g and a relatively high protein content of 13 g, while the salt content is 25 g per 100 ml, reflecting the product's function as a salty flavor concentrate. The sauce is suitable for food enthusiasts working with authentic Asian recipes, including Vietnamese, Thai, and Korean cuisine. The product is an indispensable ingredient for those seeking genuine Asian fish sauce, anchovy sauce for cooking, or a gluten-free flavor enhancer without added artificial colors. The bottle is easy to store and handle in the everyday kitchen.Product DeclarationIngredients:ANCHOVY (Stolephorus ssp.) 72%, salt, sugar, glucose-fructose syrupAllergens: FISHNutritional content per 100 ml Nutrient Amount Energy 321kJ / 77kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 5.9 g – of which sugars 5.4 g Protein 13 g Salt 25 g Calcium mg

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Red Tilapia Whole Fish, Frozen - 750-950 g Red tilapia is a popular freshwater fish belonging to the family Oreochromis Spp., sold whole and cleaned in a frozen state. The fish weighs between 750 and 950 grams per piece and is sold per kilogram, offering flexibility in purchasing. The frozen tilapia is farmed in freshwater and is deep-frozen immediately after cleaning to preserve freshness and quality. The fish is coated with a layer of glazing of approximately 20 percent, which protects it during freezing and transport. Red tilapia has a mild and slightly sweet taste with firm, white flesh, which is well-suited for frying, steaming, grilling, or preparing in soups and stews. The whole fish allows for preparing dishes in a traditional Asian style, for example, steamed with ginger and spring onions or pan-fried whole in oil with spices. The fish is a good source of protein, containing 20 grams of protein per 100 grams, making it a nutritious choice for everyday meals. The fat content is low, with only 2 grams of fat per 100 grams, and the carbohydrate content is zero, making it suitable for low-carb and high-protein diets. The product is deep-frozen and should be stored at minus 18 degrees Celsius or colder. After thawing, the fish must not be refrozen and must be thoroughly cooked before consumption. Red tilapia is an excellent choice for Asian cooking at home and is suitable for consumers who want a whole fish for traditional recipes. The product appeals to both experienced chefs and home cooks who want to experiment with Asian fish dishes. Keywords: frozen tilapia, whole fish frozen, red tilapia buy, Asian fish, freshwater fish frozen, tilapia recipe.Product DeclarationContent:Red Tilapia (Oreochromis Spp.), raw, whole, cleaned, freshwater farmedAllergens: FISHNutritional content per 100 g Nutrient Amount Energy 392kJ / 93kcal Fat 2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 20 g Salt 1 g Calcium mg

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Bun Tuoi Rice Noodles - 400 g Bun Tuoi rice noodles are a classic type of vermicelli noodle, made exclusively from rice flour, water, and a small amount of salt. The product belongs to the category of Asian rice noodles and is widely used in Vietnamese and Southeast Asian cuisine. The noodles are naturally gluten-free, as they do not contain wheat or other gluten-containing grains, making them an excellent alternative for individuals with gluten intolerance or celiac disease. With a net weight of 400 grams, the package is suitable for multiple servings and works well for both everyday cooking and larger gatherings. The rice noodles are quickly prepared by soaking them in hot water or boiling them briefly before adding them to the desired dish. They serve excellently as a base in Vietnamese pho soups, fresh spring rolls, stir-fries with vegetables and meat, as well as cold noodle salads with herbs and dressing. The texture is soft and slightly chewy after cooking, and the taste is neutral and mild, making the noodles easy to combine with strong sauces, fresh herbs, and umami-rich ingredients. The low fat content and absence of sugar make Bun Tuoi a light and nutritionally simple choice for daily meals. The packaging is practical and easy to store in a dry place at room temperature. The product is aimed at anyone who wants to prepare authentic Asian dishes at home, including people on a gluten-free diet, vegetarians, and vegans. Keywords such as gluten-free noodles, Asian vermicelli, rice noodles for soup, Vietnamese noodles, and quick Asian dinner describe the product well and help to find it online.Product DeclarationContents:Rice flour 87.65%, water 12.30%, salt 0.05%Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 1315kJ / 314kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 75 g – of which sugars 0 g Protein 3 g Salt 0.01 g Calcium mg

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Tay Ninh Shrimp Chili Salt Seasoning - 250 g Tay Ninh Shrimp Chili Salt is a traditional Vietnamese seasoning that combines salt, dried shrimp, and chili in a fine, granulated powder. The product is known by its Vietnamese name Muối Ớt Tôm and originates from the Tay Ninh region, which is famous for this particular type of spice blend. The seasoning is primarily used as a dipping sauce or sprinkle for fresh, sour fruits like mango and santol, but also works as a flavor enhancer for boiled and steamed vegetables. It can also be used to season soups and stir-fries, where it contributes a deep, salty umami flavor combined with a mild to moderate chili heat. The consistency is dry and grainy, making it easy to dose and sprinkle directly over food. The taste is complex with a distinct saltiness, a slight sweetness from sugar, and a prominent shrimp flavor supported by garlic and the coloring agent E160c(i). The flavor enhancer E621 contributes to the characteristic umami depth. The product comes in a practical transparent plastic container with a red lid, containing 250 g of seasoning, making storage and dosing simple. The container should be stored in a dry and cool place to preserve flavor and quality. The seasoning is suitable for anyone interested in authentic Southeast Asian cooking, and is particularly well-suited for those who want to add Asian flavor notes to everyday dishes. It is an indispensable product in Vietnamese cuisine and an exciting discovery for food enthusiasts experimenting with Asian spices, Vietnamese cooking, and exotic flavor combinations.Product DeclarationIngredients:salt 50%, SHRIMP 20%, chili 20%, garlic, flavor enhancer E621, sugar, coloring agent E160c(i)Allergens: SHRIMPNutritional content per 100 g Nutrient Amount Energy kJ / 140kcal Fat 0.2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 16 g – of which sugars 16 g Protein 10 g Salt 50 g Calcium mg

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Vacuum-Fried Mixed Fruit Chips - 200 g Vacuum-fried mixed fruit chips are a crispy and natural snack prepared using a gentle vacuum frying process that preserves the fruits' natural taste, color, and nutrients. The product consists of a combination of tropical fruits, including banana, sweet potato, taro, jackfruit, and pineapple, fried in palm oil. The vacuum preparation ensures that the natural sweetness and aroma of the fruits are retained without the need for added sugar or artificial flavor enhancers. The snack is suitable as a quick snack throughout the day, whether for lunchboxes, at work, or as a travel snack. The texture is light and crispy, and the natural sweetness from the various fruits provides a pleasant and varied taste experience. The product is packaged in a convenient and airtight soft plastic bag of 200g, which is easy to take anywhere. Storage should be in a cool and dry place to maintain crispness and shelf life. The fruit chips contain dietary fiber and are free from added sugar, making them an attractive choice for consumers seeking a healthier snack option. The product appeals to anyone looking for an Asian-inspired fruit snack, families with children, health-conscious consumers, and those looking for gluten-free snacks and vegan snacks. Relevant keywords include: vacuum-fried fruit chips, Asian fruit snack, crispy banana chips, dried fruit chips, healthy snack without added sugar, tropical fruit chips, and gluten-free snack.Product DeclarationContents:Banana 40%, sweet potato 36%, taro 10%, jackfruit 8%, pineapple 4%, palm oil (unhardened)Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 2079kJ / 497kcal Fat 25 g – of which saturated fatty acids 10.5 g – of which unsaturated fatty acids g Carbohydrate 65 g – of which sugars 50 g Protein 2.85 g Salt 0.055 g Calcium mg

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