Description
Vietnamese Rice Paper For Deep Frying - Round Ø22 Cm - 340 G
Rice paper for deep frying consists of thin, round sheets made primarily from rice and tapioca, and they are used as wrappers for preparing Vietnamese spring rolls, also known as chả giò. The sheets have a diameter of 22 cm, making them suitable for encasing a good portion of filling, whether it's meat, vegetables, or a combination. Before use, the rice paper is briefly moistened in water to make it pliable and easy to shape around the filling. Afterwards, the rolls are deep-fried at high heat, resulting in a characteristic golden and crispy outer crust with a juicy interior. The texture after frying is crunchy and light, making these rolls a popular dish in Vietnamese and broader Asian cuisine. In its dry state, the rice paper is fragile and transparent, but it quickly becomes pliable upon contact with water. The package contains 340 g of rice paper, equivalent to 12 oz, and is suitable for both everyday cooking and for parties where Asian dishes are served. The ingredients are simple and consist of rice, tapioca, wheat flour, water, and salt, which provides a neutral flavor base that allows the filling to stand out. It is important to note that the product contains wheat flour and therefore gluten, and it is consequently not suitable for individuals with gluten intolerance or celiac disease. The rice paper should be stored in a dry and cool place, and the packaging should be kept sealed to maintain the product's quality. It is a versatile product that can also be used in other Asian dishes, and it appeals to food enthusiasts who wish to experiment with authentic Vietnamese and Asian cuisine at home. Keywords such as Vietnamese rice paper, spring rolls, chả giò, Asian cooking, and deep-fried rolls accurately describe the product's area of application.
Product Declaration
Contents:
Rice 57.5%, Tapioca, WHEAT FLOUR, Water, Salt
Allergens: WHEAT FLOUR, GLUTEN
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1465kJ / 350kcal |
| Fat |
0 g |
| – of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
86 g |
| – of which sugars |
0.9 g |
| Protein |
1 g |
| Salt |
0.5 g |
