Description
Spring Rolls with Shrimp - 250 g (10 pcs.)
These frozen spring rolls are an Asian specialty with a rich filling of shrimp, selected vegetables, and Korean glass noodles. Each pack contains 10 rolls with a total net weight of 250 grams. The filling consists of shrimp (19%), mung bean vermicelli, jicama, onion, carrot, cabbage, edamame, and spicy sauce with garlic, green onions, and sesame oil. The wrapper is made of wheat flour and rice starch, which gives a characteristically crispy and light texture after preparation. The spring rolls can be cooked in an air fryer at 200°C for 8-9 minutes or in a preheated oven at 220°C for 11-13 minutes. The air fryer method provides a particularly even and crispy surface without the need for extra oil. The taste is mild and well-rounded with notes of shrimp, sesame, and lightly spiced vegetables, inspired by Korean culinary tradition. The texture combines a crunchy outer shell with a soft and juicy filling. The product should be stored frozen at a minimum of -18°C and must not be refrozen after thawing. After thawing, the rolls should be consumed within a few days. The spring rolls are suitable as an appetizer, snack, or side dish for an Asian meal. They are perfect for everyday meals, parties, and situations where a quick and tasty Asian dish is desired. The package contains the allergens wheat, soy, crustaceans, and sesame - see the ingredient list for details. The product may contain traces of egg, fish, milk, and mollusks.
Product Declaration
Content:
Dough wrapper (water, WHEAT flour, rice starch, WHEAT starch, SOYbean oil, salt, emulsifier (SOY lecithin)), shrimp (CRUSTACEANS) 19%, vermicelli (mung bean starch, potato starch, salt), jicama, onion, carrot, cabbage, spicy sauce (shallots, SOY sauce (water, SOYbeans, WHEAT, salt), sugar, SOYbean oil, green onions, garlic, SESAME oil, vinegar, water, chili powder, chili, corn starch), green onions, edamame (SOYbeans), SOYbean oil, sugar, SOY sauce (water, SOYbeans, WHEAT, salt), chives, yeast extract, SESAME oil, garlic, natural flavor, salt, black pepper
Allergens: WHEAT, GLUTEN, SOY, CRUSTACEANS, SESAME
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
817kJ / 195kcal |
| Fat |
8.4 g |
| –
of which saturated fatty acids |
1.5 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
23 g |
| –
of which sugars |
4.5 g |
| Protein |
6.2 g |
| Salt |
0.83 g |
| Calcium |
mg |
