Description
Wonton Noodles - 550 g
Wonton Noodles are a type of thin, light wheat noodles traditionally used in Asian cuisine, especially in wonton soup and various stir-fry dishes. The noodles are made from a simple composition of wheat flour, water, and salt, which gives them a neutral and mild taste that harmonizes well with rich broths, sauces, and hearty fillings. The texture is light and pliable, and the noodles maintain a pleasant firmness after cooking, making them suitable for both soups and stir-frying. The package contains 550g of noodles, arranged in thin bundles that can be easily portioned as needed. Preparation is simple and quick, as the noodles are boiled in water for a few minutes before being added to the desired dish. They are particularly well-suited for homemade wonton soups with rich meatballs, vegetables, and aromatic spices. The noodles can also be used in stir-fry dishes with chicken, shrimp, or vegetables for a varied and satisfying meal. The product is aimed at anyone who wants to experiment with Asian cuisine at home, whether they are an experienced chef or a beginner. The wheat noodles contain gluten and are therefore not suitable for individuals with gluten intolerance or celiac disease. The package should be stored in a dry and cool place away from direct sunlight to maintain quality. Wonton Noodles are a popular choice for everyday cooking and festive occasions where Asian-inspired dishes are served. Search terms: Asian wheat noodles, wonton soup noodles, thin noodles for stir-fry, Chinese noodles, quick dinner with noodles.
Product Declaration
Contents:
WHEAT flour, water, salt
Allergens: WHEAT, GLUTEN
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1556kJ / 371kcal |
| Fat |
1.4 g |
| –
of which saturated fatty acids |
g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
76.4 g |
| –
of which sugars |
2 g |
| Protein |
12.1 g |
| Salt |
0.5 g |
| Calcium |
mg |
