Description
Vietnamese Rice Noodles Hu Tieu 1mm - 400 g
Hu Tieu rice noodles are a traditional Vietnamese noodle type with a width of just 1 mm, which gives them a particularly fine and delicate character. The noodles are composed of very few ingredients: rice, tapioca starch, water, and salt, and contain neither additives nor chemicals. This simple composition makes them a natural and pure choice for Asian cooking. The product is gluten-free and is therefore suitable as an alternative to wheat-based noodles and pasta for those who wish to avoid gluten in their diet. The noodles have a light and flexible texture after cooking and absorb sauces and broths exceptionally well, making them ideal for hearty soups like Vietnamese Pho, as well as for stir-fries with vegetables, meat, or seafood. They can also be used in cold noodle salads with fresh vegetables and Asian dressings. Preparation is simple: Bring water to a boil at 100 °C, place the noodles in the boiling water, and let them cook for approximately 7 minutes. Then drain the water, rinse the noodles under cold running water, and let them drain for 5 minutes before serving in soup or further preparing them in a hot pan. For frying, boil the noodles for 4-5 minutes, rinse in cold water, and then add them to a hot pan with oil, vegetables, and desired proteins, before stirring everything together and serving immediately. The package contains 400 g of noodles and is practical for family meals or preparing larger meals. Rice noodles in this thin version are a staple in Southeast Asian cuisine and are widely used in Vietnamese, Thai, and Chinese cooking. The product appeals to anyone interested in authentic Asian food, a gluten-free diet, or simply wishing to vary their daily menu with light and tasty noodles. Keywords: gluten-free rice noodles, Vietnamese noodles, Hu Tieu noodles, Asian rice noodles, thin noodles for soup, rice noodles for stir-fry, gluten-free noodles.
Product Declaration
Ingredients:
Rice, tapioca starch, water, salt
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1494kJ / 357kcal |
| Fat |
0 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
74 g |
| –
of which sugars |
0 g |
| Protein |
4 g |
| Salt |
1 g |
| Calcium |
mg |
