Description
Round Rice Paper Ø22 Cm - 340 g
Rice paper is a classic ingredient in Vietnamese cuisine and is used as a thin, flexible wrapper for a wide variety of Asian dishes. Each sheet has a diameter of 22 cm and is shaped like a round disc, providing a convenient size for hearty rolls. Before use, the sheets are briefly softened in warm water, after which they become pliable and ready to be filled with vegetables, meat, shrimp, noodles, or other ingredients of your choice. Rice paper is particularly popular for making fresh spring rolls, but can also be used for fried varieties. The characteristic woven surface texture arises during the drying process and gives the sheets a decorative appearance. The taste is neutral and discreet, making rice paper a versatile base that does not overpower the filling. The texture is pliable and slightly transparent after soaking, while in its dry state it is crispy and fragile. The product is gluten-free and produced without the addition of allergenic substances, making it suitable for people with gluten intolerance. The package contains rice paper sheets with a total net weight of 340 g and is best stored in a dry place at room temperature. Rice paper is an indispensable raw material for the Asian home kitchen and appeals to anyone who wants to prepare authentic Vietnamese dishes at home. The product is ideal for cooking enthusiasts looking for gluten-free alternatives to wheat- and corn-based wrappers. Keywords: Vietnamese rice paper, gluten-free spring rolls, Asian cooking, rice paper for rolls, bánh tráng.
Product Declaration
Contents:
Tapioca, Water, Rice flour 10.4%, Salt
Allergens: No allergens identified
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1465kJ / 350kcal |
| Fat |
0.5 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
85 g |
| –
of which sugars |
0 g |
| Protein |
1 g |
| Salt |
0.825 g |
| Calcium |
mg |
