Description
Bean Vermicelli Instant Noodles with Minced Pork Flavor - 57 g
This package contains instant glass noodles made from beans, which give a light and soft texture compared to traditional wheat noodles. The product is categorized as instant vermicelli and is suitable for anyone who wants an Asian-inspired dish without a long cooking time. The noodles are flavored with an artificial minced pork aroma, providing a rich and flavorful experience. Preparation is simple: bring water to a boil, add the noodles and cook for approximately 3 to 4 minutes, then drain the water and mix in the contents of the seasoning sachet. The dish can be served directly and is well-suited as a quick lunch, dinner, or snack during the week. The glass noodles have a soft and slightly chewy texture that effectively absorbs the flavors of the spices, creating a harmonious taste experience. The product is packaged in a compact 57-gram pouch, which is easy to store in a dry cupboard. The nutritional content per 100 g is 1622 kJ, equivalent to 385 kcal, with 9.9 g fat, of which 4.5 g are saturated fatty acids, 71.2 g carbohydrates, of which 10.7 g are sugars, 2.2 g protein, and 7.2 g salt. The product is suitable for consumers who enjoy Asian cooking and want a practical solution for a hot meal at home. Instant bean vermicelli with pork flavor is a popular category within Asian noodles and is often sought after by those looking for quick Asian dishes, instant glass noodles, easy Asian food, and bean noodles for everyday meals.
Product Declaration
Contents:
Instant Vermicelli Noodles: Vermicelli 67%, Starch (potato starch, arrowroot starch), Emulsifier E420, mouth bomb starch 2.42%, Soup powder 6.5%, Salt, sugar, flavor enhancer (E621, E631, E627), Glutamate <%, fave (E150a), artificial pork flavor 0.4%, WHEAT, SOY, vegetable oil (palm oil, antioxidant E320, E321), anti-caking agent (E551), meat flavor base, SOY sauce powder (WHEAT, SOYbeans, salt, water), Oil 1.5%, Vegetable oil (palm oil, antioxidant E320, E321), bay leaf <1%, fresh vegetables <2%, WHEAT protein (arrowroot E350), spring onion (spring onion, spring onion, spring onion, Vegetable oil (palm oil, antioxidant E320, E321))
Allergens: WHEAT, SOY
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1622kJ / 385kcal |
| Fat |
9.9 g |
| – of which saturated fatty acids |
4.5 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
71.2 g |
| – of which sugars |
10.7 g |
| Protein |
2.2 g |
| Salt |
7.2 g |
