Instant Glass Noodles with Chicken Flavor - 57 gThese instant glass noodles are made from bean vermicelli and come with an aromatic chicken flavor, providing a rich and warm taste experience. Glass noodles differ from ordinary wheat noodles due to their transparent, smooth texture, which is achieved by using mung bean starch. The product is aimed at anyone who wants a quick Asian noodle dish, whether for lunch, dinner, or as an easy snack on a busy day. Preparation is simple: the noodles, soup powder, and accompanying oil paste are placed in a bowl, then approximately 400 ml of boiling water is poured over them. Cover and let steep for three minutes before stirring well and serving. The flavor is characterized by a warm chicken broth with spicy notes and a light umami depth from the flavor enhancers. The texture is soft and smooth with a slightly chewy consistency, typical of glass noodles based on bean starch. The package contains noodles, soup powder, oil paste, and dried vegetables, which together form a complete and satisfying meal. The product is packed in a compact 57-gram pouch, which is easy to store in the cupboard and take on the go. Instant glass noodles with chicken flavor are a popular choice among fans of Asian cuisine and are well-suited for those who want a warm meal without a long preparation time. The product contains gluten from wheat and soy, and is therefore not suitable for individuals with gluten allergy or soy allergy. Dried vegetables such as soybean protein, snow fungus, carrot, and spring onion are included and contribute to a more nuanced taste experience. The dish can be supplemented with fresh vegetables or extra protein of your choice to make the meal more substantial. Keywords: instant glass noodles, chicken flavor noodles, Asian noodles, quick noodle dish, bean vermicelli noodles, Asian everyday food, easy noodle soup.Product DeclarationContents:Vermicelli 67.7%: Starch, thickener (E1420), mung bean starch 2.42%. Soup powder 17%: Salt, sugar, flavor enhancer (E621, E631, E627), spices <1%, soy powder (WHEAT, SOYBEAN), fish powder (stolephorus app), yeast extract, starch, maltodextrin, artificial chicken flavor 0.1% (BARLEY, MILK), vegetable oil (palm oil, antioxidant (E320, E321)), anti-caking agent (E551), acidity regulator (E330). Oil 11.6%: Vegetable oil (palm oil, antioxidant (E320, E321)), spices <1%, artificial chicken flavor 0.1%, color (E160a). Dried vegetables 3.7%: SOYbean protein, dried snow fungus, dried carrot, dried spring onion.Allergens: WHEAT, SOYBEAN, BARLEY, MILK, FISHNutritional content per 100 g Nutrient Amount Energy 1721kJ / 408kcal Fat 11.3 g – of which saturated fatty acids 5.2 g – of which unsaturated fatty acids g Carbohydrate 69.7 g – of which sugars 4.8 g Protein 6.4 g Salt 3.5 g Calcium mg

Read more less

Bean Vermicelli Instant Noodles with Minced Pork Flavor - 57 g This package contains instant glass noodles made from beans, which gives a light and soft texture compared to traditional wheat noodles. The product is categorized as instant vermicelli and is aimed at anyone who wants an Asian-inspired dish without a long preparation time. The noodles are flavored with an artificial minced pork aroma, providing a rich and tasty experience. Preparation is simple: bring water to a boil, add the noodles and cook for approximately 3 to 4 minutes, then drain the water and mix in the contents of the seasoning packet. The dish can be served directly and is suitable as a quick lunch, dinner, or snack on weekdays. The glass noodles have a soft and slightly chewy texture that effectively absorbs the flavor of the spices, providing a harmonious taste experience. The product is packed in a compact 57-gram bag, which is easy to store in a dry cupboard. The nutritional content per 100 g is 1622 kJ corresponding to 385 kcal, with 9.9 g fat, of which 4.5 g are saturated fatty acids, 71.2 g carbohydrates, of which 10.7 g are sugars, 2.2 g protein, and 7.2 g salt. The product is suitable for consumers who enjoy Asian cooking and want a practical solution for a hot meal at home. Instant bean vermicelli with pork flavor is a popular category within Asian noodles and is often sought after by those looking for quick Asian dishes, instant glass noodles, easy Asian food, and bean noodles for everyday use.Product DeclarationContents:Instant Vermicelli Noodles: Vermicelli 67%, Starch (potato starch, arrowroot starch), Emulsifier E420, mouth-gum starch 2.42%, Soup powder 6.5%, Salt, sugar, flavor enhancers (E621, E631, E627), Glutamate <%, fave (E150a), artificial pork flavor 0.4%, WHEAT, SOY, vegetable oil (palm oil, antioxidant E320, E321), anti-caking agent (E551), meat flavor base, SOY sauce powder (WHEAT, SOYbeans, salt, water), Oil 1.5%, Vegetable oil (palm oil, antioxidant E320, E321), laurel <1%, fresh vegetables <2%, WHEAT protein (arrowroot E350), spring onion (spring onion, spring onion, spring onion, vegetable oil (palm oil, antioxidant E320, E321))Allergens: WHEAT, SOYNutritional content per 100 g Nutrient Amount Energy 1622kJ / 385kcal Fat 9.9 g – of which saturated fatty acids 4.5 g – of which unsaturated fatty acids g Carbohydrate 71.2 g – of which sugars 10.7 g Protein 2.2 g Salt 7.2 g Calcium mg

Read more less

Tom Yum Instant Noodles with Shrimp Flavour - 83 g Tom Yum Shrimp Noodles are a serving of instant noodles inspired by the classic Southeast Asian Tom Yum soup with a prominent shrimp flavour. The product belongs to the category of Asian instant noodles and is suitable as a quick everyday meal. The noodles are thin and light in texture and come with a soup packet, an oil packet, and a vegetable packet, which together create an aromatic and spicy flavour experience. Preparation is simple and requires only boiling water: the noodles, vegetable mix, and soup powder are placed in a bowl with 360 ml of boiling water, after which the dish steeps for approximately four minutes before being stirred well and served. The taste is characteristically sweet and sour with distinct notes of shrimp powder, tamarind, and spices, providing a complex and rich flavour experience. The texture of the noodles is soft and slightly chewy after preparation, while the soup is liquid and aromatic. The package contains 83 g and is intended for one serving. The product should be stored in a cool, dry place and has a shelf life of 18 months from the production date. The dish is suitable for anyone who wants a quick Asian noodle soup at home, at work, or on the go. Keywords: Asian instant noodles, Tom Yum noodles, spicy shrimp soup, quick noodle dish, Vietnamese noodles, Asian soup, instant noodles with shrimp flavour, sour noodle soup, easy everyday meal, Asian food experience.Product DeclarationIngredients:Noodles (77.9%): WHEAT FLOUR, palm oil (antioxidants (E320, E321)), starch, salt, sugar, FISH SAUCE (stolephorus spp), acidity regulators (E451, E501, E500), flavour enhancer (E621). Soup (9.2%): sugar, salt, flavour enhancers (E621, E631, E627), spice, FISH powder (stolephorus spp), SHRIMP powder 0.3% (acetes), acidity regulator (E330). Oil (3.9%): palm oil (antioxidants (E320, E321)), spices, salt, artificial lemon flavour, acidity regulator (E330), sugar. Vegetable (1.4%): dried SHRIMP 0.6% (parapenaeopsis), chili extract, dried shallots (chili extract), dried spring onion, dried culantro. Soup paste (7.6%): tamarind liquid, salt, sugar, acidity regulator (E330).Allergens: WHEAT FLOUR, FISH, SHRIMPNutritional content per 100 g Nutrient Quantity Energy 1750kJ / 417kcal Fat 16 g – of which saturated fatty acids 9.3 g – of which unsaturated fatty acids g Carbohydrate 58 g – of which sugars 11 g Protein 8.7 g Salt 5.8 g Calcium mg

Read more less

Gluten-Free Rice Noodles - 500 g Rice noodles are a classic ingredient in Asian cuisine and are used in a wide variety of hot and cold dishes. This variant is made with over 90% rice and is certified gluten-free, making it suitable for individuals with gluten intolerance or celiac disease. The noodles come in a convenient 500g package containing 10 pre-portioned bundles, making it easy to dispense the desired amount without needing to measure or cut. The product is particularly suitable for traditional Asian soups like pho, but also works well in stir-fry dishes such as Pad Thai and other wok-based meals. Preparation is simple: soak the noodles in cold water for 30 to 60 minutes, then drain and boil them in boiling water for approximately 1 to 5 minutes, depending on the desired consistency. After boiling, rinse the noodles in cold water and place them in a bowl, where they can be combined with broth, vegetables, meat, fish, or seafood according to taste and preference. The texture is soft and slightly chewy, providing a pleasant mouthfeel in soups and wok dishes. The flavor is neutral and mild, so the noodles absorb spices and sauces well and serve as a versatile base in many different recipes. The nutritional content per 100g shows a low fat content of 0.6g and a carbohydrate content of 77g, making them an energy-rich and satisfying component of a meal. The energy content is 1454 kJ, equivalent to 343 kcal per 100g. The protein content is 1.8g and the salt content is 1.0g per 100g. The product is suitable for individuals following a gluten-free diet and can be incorporated into both everyday dishes and more festive Asian menus. Gluten-free rice noodles, Asian noodles without gluten, pho noodles, Pad Thai noodles, and rice noodles for soup are all relevant search terms for this product.Product DeclarationContents:Rice (91.4%), thickener (E1404), salt, emulsifier (E322), SOY, E466Allergens: SOYNutritional content per 100 g Nutrient Amount Energy 1454kJ / 343kcal Fat 0.6 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 77 g – of which sugars 2 g Protein 1.8 g Salt 1 g Calcium mg

Read more less

Rice Vermicelli Glass Noodles - 400 g Rice vermicelli, also known as glass noodles or rice noodles, is a classic ingredient in Asian cuisine, recognized for their fine, thread-like shape. The noodles are composed predominantly of rice flour, supplemented with pea starch and a thickener, which gives them their characteristic slightly translucent appearance after cooking. The product is un-fried and low in fat, making it a lighter noodle option compared to many other noodle varieties. Preparation is simple and quick: place the desired amount of noodles in boiling water and let them steep for approximately four to six minutes, then drain and rinse with cold water to remove excess starch. The rice noodles have a mild and neutral taste that harmonizes well with both rich and delicate sauces and broths. The texture is soft and slightly chewy after cooking, making them suitable for soups, stir-fries, salads, and cold noodle salads. They pair particularly well with traditional Asian dishes such as pho, pad Thai, and chow mein, but can also be used as a side dish for vegetable dishes and meat dishes. The package contains 400 grams of noodles divided into portions, making it easy to measure the right amount for one or more people. The product is gluten-free and suitable for individuals with gluten intolerance or celiac disease. The packaging is a blue plastic bag that protects the noodles from moisture and keeps them fresh until opened. Rice noodles are a popular choice for packed lunches, quick everyday meals, and Asian-inspired home cooking. Keywords: gluten-free rice noodles, Asian glass noodles, rice vermicelli, thin rice noodles, low-fat noodles, noodles for soup, Asian cooking.Product DeclarationContent:ACECOKK: RICE VERMICELLI (GLASS NOODLES) 400 g Ingredients: Rice 66.6%, pea starch, thickener (E1404), salt.Nutritional content per 100 g Nutrient Amount Energy 1425kj/335kcal Fat 0.2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 77.2 g – of which sugars 0.7 g Protein 5.8 g Salt 0 g Calcium mg

Read more less