Description
Tom Yum Instant Noodles with Shrimp Flavor - 83 g
Tom Yum Shrimp Noodles are a serving of instant noodles inspired by the classic Southeast Asian Tom Yum soup with a prominent shrimp flavor. The product belongs to the category of Asian instant noodles and is suitable as a quick everyday meal. The noodles are thin and light in texture and come with a soup packet, an oil packet, and a vegetable packet, which together create an aromatic and spicy taste experience. Preparation is simple and only requires boiling water: the noodles, vegetable mix, and soup powder are placed in a bowl with 360 ml of boiling water, after which the dish steeps for about four minutes before being stirred well and served. The flavor is distinctively sour-sweet with clear notes of shrimp powder, tamarind, and spices, providing a complex and rich taste experience. The texture of the noodles is soft and slightly chewy after preparation, while the soup is liquid and aromatic. The package contains 83g and is intended for one serving. The product should be stored in a dry and cool place and has a shelf life of 18 months from the production date. The dish is suitable for anyone who wants a quick Asian noodle soup at home, at work, or on the go. Keywords: Asian instant noodles, tom yum noodles, spicy shrimp soup, quick noodle dish, Vietnamese noodles, Asian soup, instant noodles with shrimp flavor, sour noodle soup, easy everyday meal, Asian dining experience.
Product Declaration
Contents:
Noodles (77.9%): WHEAT FLOUR, palm oil (antioxidants (E320, E321)), starch, salt, sugar, FISH SAUCE (stolephorus spp), acidity regulators (E451, E501, E500), flavor enhancer (E621). Soup (9.2%): sugar, salt, flavor enhancers (E621, E631, E627), spice, FISH powder (stolephorus spp), SHRIMP powder 0.3% (acetes), acidity regulator (E330). Oil (3.9%): palm oil (antioxidants (E320, E321)), spices, salt, artificial lemon flavor, acidity regulator (E330), sugar. Vegetable (1.4%): dried SHRIMP 0.6% (parapenaeopsis), chili extract, dried shallots (chili extract), dried spring onion, dried culantro. Soup paste (7.6%): tamarind liquid, salt, sugar, acidity regulator (E330).
Allergens: WHEAT FLOUR, FISH, SHRIMP
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1750kJ / 417kcal |
| Fat |
16 g |
| – of which saturated fatty acids |
9.3 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
58 g |
| – of which sugars |
11 g |
| Protein |
8.7 g |
| Salt |
5.8 g |
