Garlic Teriyaki Sauce

Garlic Teriyaki Sauce

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Teriyaki Sauce With Garlic - 300 ml (350 g) Teriyaki sauce with garlic is a classic Asian sauce with a characteristic dark colour and a complex flavour profile that combines sweetness, salt, and umami.... Read more

39,00 kr Incl. VAT

    • 2,000+ Asian products in stock

    SKU: 103938

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    Description

    Teriyaki Sauce With Garlic - 300 ml (350 g)

    Teriyaki sauce with garlic is a classic Asian sauce with a characteristic dark colour and a complex flavour profile that combines sweetness, salt, and umami. The sauce is made from soy sauce, sugar, water, and garlic and also contains hydrolysed vegetable protein and corn starch as a thickener. Garlic makes up 4.5% of the content and contributes a distinct and spicy aroma that elevates the sauce's overall flavour. The product is suitable as a marinade for chicken, beef, pork, and fish, and can also be used as a dipping sauce or added to stir-fries and noodles for extra flavour. The sauce has a thick, slightly syrupy consistency that adheres well to ingredients during cooking and gives a glossy, appealing surface to grilled or fried dishes. The taste is sweet and full-bodied with clear notes of soy and garlic, and a slight acidic undertone from acetic acid. The product is delivered in a 300 ml glass bottle with a net weight of 350 g, making it practical to dispense and store. The bottle should be stored in a cool, dry place before opening and refrigerated after opening. The sauce contains soybeans and wheat and is therefore not suitable for individuals with allergies to these ingredients. With its high salt content of 9.8 g per 100 ml, the sauce is strong in flavour and should be used in moderation. Teriyaki sauce with garlic is a versatile kitchen product suitable for both everyday meals and more festive occasions, and is a popular choice among food enthusiasts who desire authentic Asian flavour in homemade dishes. The sauce is suitable for grilling, stir-fries, marinades, and as a flavour enhancer in Asian sauces and dressings.

    Product Declaration

    Contents:
    Water, sugar, SOY sauce (water, sugar, salt, SOY extract, hydrolysed vegetable protein), glucose syrup, garlic 4.5%, salt, thickener (modified corn starch: E1422), acidity regulator (acetic acid: E260), colour (caramel colour: E150c)

    Allergens: SOY, WHEAT

    Nutritional content per 100 g

    Nutrient Amount
    Energy 492kJ / 118kcal
    Fat 1 g
    – of which saturated fatty acids 0 g
    – of which unsaturated fatty acids 0 g
    Carbohydrate 26.2 g
    – of which sugars 24.3 g
    Protein 2 g
    Salt 9.8 g

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