Fresh Thin Rice Noodles - 500 g These thin rice noodles belong to the rice vermicelli category and are a classic ingredient in Southeast Asian cuisine, where they are used in a wide range of dishes. The noodles are composed of rice as the primary ingredient, supplemented with tapioca starch and water, which gives them a naturally light color and a delicate, neutral taste. The product is gluten-free and therefore suitable for people who wish to avoid gluten in their diet. The thin noodles are particularly well-suited for stir-fries, clear soups, noodle salads, and spring rolls, where they are quickly prepared by brief soaking in hot water or short boiling. The texture is soft and slightly chewy, and the noodles have an excellent ability to absorb flavor from broths, sauces, and spices, making them very versatile in many different recipes. The package contains 500 grams of noodles and is packaged in a transparent plastic tray, which provides a clear insight into the product's appearance and quality. Rice noodles of this type are a natural choice for vegan and vegetarian cooking, as they exclusively contain plant-based ingredients. They are suitable for everyday meals as well as more festive occasions where authentic Asian cuisine is desired. The product appeals to food enthusiasts, families, and anyone who wishes to experiment with Asian flavors at home. Search terms such as gluten-free rice noodles, thin rice noodles, Asian noodles, rice vermicelli, and noodles for stir-fry accurately describe the product and make it easy for consumers interested in Asian cuisine to find it.Product DeclarationContents:Rice 75%, Water 13%, Tapioca Starch 10%, Iodized Salt 1.9%, Sodium Benzoate (E211) 0.1%Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 460kJ / 110kcal Fat 0.2 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 24 g – of which sugars 0.1 g Protein 1.8 g Salt 0.2 g Calcium mg

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Tamarind Sweet & Spicy Candy - 110 g Tamarind Sweet & Spicy is an Asian snack made from dried tamarind with added sugar, iodized salt, and chili. The product belongs to the dried fruit and Asian candy category and is suitable as a quick snack or an exotic treat. Tamarind makes up 72% of the content, providing a dominant fruit acid flavor balanced by 22% sugar and a slight chili heat from 0.5% chili. The texture is soft and chewy, typical for dried tamarind candy, and the combination of sweet, salty, and spicy offers a complex taste experience. The snack is free from flour and additives like preservatives, making it a relatively natural choice within the Asian fruit snack category. The product is packaged in a transparent plastic container with a red lid, which protects the contents and makes it easy to store. With a calorie content of 336 kcal per 100 g and a carbohydrate content of 81.7 g, this is an energy-rich snack suitable for those who want a sweeter and spicier alternative to traditional candy. The salt content is 5.59 g per 100 g due to iodized salt, contributing to its distinctive taste. The product appeals to consumers interested in Asian foods, spicy candy, and exotic taste experiences. It is ideal for cozy evenings, as a different snack in a packed lunch, or as a gift for food enthusiasts. Keywords: spicy tamarind snack, Asian dried fruit, sweet and spicy candy, tamarind good, exotic fruit snack.Product DeclarationContents:Tamarind 72%, sugar 22%, iodized salt 5.5%, chili 0.5%Nutritional content per 100 g Nutrient Amount Energy 1406kJ / 336kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 81.7 g – of which sugars 62.1 g Protein 2.3 g Salt 5.59 g Calcium mg

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Squid Crackers With Crispy Texture - 110 g Squid Crackers are an Asian snack item belonging to the crackers and biscuits category, produced from rice and corn. The product is shaped as round, compact bites, baked at high heat until they achieve a characteristic golden color and a firm, crispy texture. The flavor is dominated by squid, which provides a distinct and aromatic seafood taste that sets it apart from more traditional snack varieties. The spices are balanced and contribute to an intense flavor experience without overpowering the natural squid character. The texture is light and crunchy, making them pleasant to eat as a snack throughout the day. The crackers are packaged in a practical can that protects the contents from moisture and preserves crispness over time. The can format makes the product easy to transport and suitable for lunchboxes, workplaces, or as a travel snack. The product should be stored in a dark, dry, and cool place to ensure optimal shelf life. The nutritional content per 100 g is 1795 kJ, equivalent to 423 kcal, with a fat content of 9.5 g, carbohydrates of 76.2 g, sugars of 28.6 g, dietary fiber of 0 g, protein of 9.5 g, and salt of 2.7 g. The product contains squid, wheat, soy, and fish, and is therefore not suitable for individuals with allergies to these ingredients. Squid Crackers appeal to consumers interested in Asian snacks, seafood flavors, and crispy crackers as an alternative to more common snack varieties. The product is suitable as an Asian snack, crispy rice and corn cracker, squid-flavored cracker, flavorful canned snack, and crunchy everyday snack.Product DeclarationContent:Tapioca flour, WHEAT FLOUR, sugar, palm oil, SQUID (Illex argentinus) powder 8.1%, iodized salt, SOY SAUCE powder, flavor enhancers (E621, E635), aroma, thickener (E1404), color (E110)*. *May have an adverse effect on activity and attention in children. MAY CONTAIN TRACES OF: MILK, FISH, CRUSTACEANS.Allergens: WHEAT, GLUTEN, SQUID, SOY, MILK, FISH, CRUSTACEANSNutritional content per 100 g Nutrient Quantity Energy 1795kJ / 423kcal Fat 9.5 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 76.2 g – of which sugars 28.6 g Protein 9.5 g Salt 2.7 g Calcium mg

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Octopus Flavoured Rice Balls - 90 g Octopus-flavoured rice balls are an Asian snack made primarily from rice and corn, shaped into round, bite-sized balls. The product is baked rather than deep-fried, which gives it a lighter and crispier texture compared to traditional fried snacks. The snack is suitable as a quick snack at home, at work, or in a packed lunch. The round rice balls have a firm and crunchy texture that provides a satisfying bite. The flavour is dominated by octopus combined with chili and soy, which together create a spicy and delicious profile with a well-rounded aftertaste. The product contains soy sauce and soy dressing, which contribute to the umami-rich taste experience. The packaging is a cylindrical container that protects the contents and makes it easy to store and transport. The rice balls are a popular snack in Asian food culture and appeal to consumers looking for an alternative to wheat-based biscuits and crackers. The product contains fish-based ingredients in the form of octopus and is therefore suitable for those who want a snack with a seafood flavour. With an energy content of 1812 kJ per 100 g, it is a filling snack that can be enjoyed in moderate amounts. The product should be stored in a dry and cool place away from direct sunlight. It is an ideal snack for those interested in Asian flavours, crispy rice crackers, gluten-free snack options, and light alternatives to traditional chips. The rice balls are well-suited for snack breaks, travel, school, and work, and are a good choice for anyone looking for a different and tasty snack with Asian inspiration.Product DeclarationContent:Rice (Thailand) 35%, corn (corn flour, tapioca flour, tapioca starch), palm oil (unhydrogenated), acidity regulator (E170), emulsifier (E471), sugar, SOY SAUCE (WHEAT, SOYBEANS), chili spices, flavour enhancers (E621, E635), iodized salt, MAY CONTAIN TRACES OF: CRUSTACEANS, MILK, FISH, OCTOPUS flavour ingredients: Rice (Thailand) 35%, corn (corn flour, tapioca flour, tapioca starch), palm oil (unhydrogenated), acidity regulator (E170), emulsifier (E471), sugar, SOY SAUCE (WHEAT, SOYBEANS), chili, flavour enhancers (E621, E635), iodized salt, MAY CONTAIN TRACES OF: CRUSTACEANS, MILK, FISHAllergens: SOY SAUCE, WHEAT, SOYBEANS, CRUSTACEANS, MILK, FISHNutritional content per 100 g Nutrient Quantity Energy 1812kJ / 433kcal Fat 11.7 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 76.7 g – of which sugars 30 g Protein 6.7 g Salt 2.1 g Calcium mg

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Rice Balls With Nori Seaweed - 90 g Nori seaweed rice balls are an Asian-inspired, ball-shaped snack, primarily made from rice and seasoned with seaweed from the ocean. The product is baked rather than fried, which results in a lighter and gentler preparation method compared to traditional fried snacks. The rice balls can be enjoyed directly from the container without any preparation, making them ideal for quick and easy snacking. The texture is crispy on the outside with a slightly soft core, and the flavor is characterized by a delicate umami note from the nori seaweed combined with mild seasoning. The seaweed flavor provides a natural depth that distinguishes these rice balls from more uniform snacks. The product is packed in a practical 90-gram cylindrical container, which is easy to carry on the go, whether for work, school, or travel. The packaging keeps the snack fresh and protects against moisture. The rice balls appeal to anyone looking for an Asian snack without compromising on taste, and they work well as an alternative to chips and other fattier snack varieties. The product contains soy and fish as allergens and is therefore not suitable for individuals with allergies to these ingredients. Store in a dry, dark, and cool place. The nutritional content per 100g shows an energy content of 1994 kJ, equivalent to 474 kcal, with a fat content of 18.3 g and a carbohydrate content of 70.3 g. These crispy nori rice balls are a popular choice among fans of Asian snacks, gluten-free alternatives, and light everyday snacks.Product DeclarationContent:Corn (Thailand) 56%, nori seasoning (nori powder (Pyropia yezoensis), onion flavor (contains: SOYBEANS, WHEAT), BUTTERMILK, sugar, flavor enhancers (E621, E635), chili powder), rice, palm oil, flavor enhancers (E621, E635), MAY CONTAIN TRACES OF: FISHAllergens: SOYBEANS, WHEAT, BUTTERMILK, FISHNutritional content per 100 g Nutrient Amount Energy 1994kJ / 474kcal Fat 18.3 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 70.3 g – of which sugars 13.7 g Protein 6.9 g Salt 1.9 g Calcium mg

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Hunglay Curry Paste - 60 g Hunglay Curry Paste is a concentrated spice paste originating from Northern Thai culinary tradition and inspired by the cuisine of nearby Burma. This paste differs from many other Asian curry types by not containing coconut milk, instead building its deep flavor on a combination of ginger, garlic, and chili peppers. The product is manufactured without added MSG and without preservatives, as clearly stated on the packaging. The curry paste is used as a flavor base in a Northern Thai stew, where it is mixed with water and pork or other meat, which is then cooked until tender. Preparation is simple: cut meat into cubes, mix with water and the contents of the packet, bring to a boil, and simmer until the meat is thoroughly cooked. The dish is traditionally served with fresh ginger pieces, garlic, and fish sauce to taste. Flavor-wise, the paste is complex and spicy with notes of turmeric, cumin, cinnamon, coriander, and tamarind, which together provide a warm and rich curry experience. The strength is medium, corresponding to two chilies on the scale. The texture is thick and pasty, making it easy to portion and dissolve in liquid. The package is a small, airtight 60g pouch, practical for a single serving and easy to store dry. The product should be stored in a dry place and consumed immediately after opening. The curry paste is aimed at food enthusiasts who wish to prepare authentic Asian curry at home and is suitable for everyday meals as well as special occasions. Keywords: Asian curry paste, Northern Thai curry, Hunglay curry, spice paste for stew, Thai curry without coconut milk, medium spicy curry, homemade Asian food.Product DeclarationContents:Shallots, garlic, spices (turmeric, cumin, cinnamon, coriander), chili peppers, salt, SHRIMP CONCENTRATE (SHRIMPS, salt), lemongrass, tamarind. This product may contain traces of fish and molluscs.Allergens: SHRIMP, CRUSTACEANS, FISH, MOLLUSCSNutritional content per 100 g Nutrient Quantity Energy 658kJ / 156kcal Fat 2.8 g – of which saturated fatty acids 0.7 g – of which unsaturated fatty acids g Carbohydrate 23 g – of which sugars 3.3 g Protein 6.1 g Salt 7.9 g Calcium mg

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Instant Rice Porridge with Shrimp and Crab Stick - 50 g Instant rice porridge with shrimp and crab stick flavor is a classic Thai dish, also known as "jok" or "congee," based on pre-cooked jasmine rice. The product is aimed at anyone who wants a warm and hearty meal without a long preparation time. The porridge is packed in a convenient 50-gram pouch, making it easy to take to work, school, or when traveling. Preparation is simple and can be done in two ways: either by pouring 250 ml of boiling water over the contents, stirring, and letting it steep covered for 7 minutes, or by mixing the contents with 250 ml of water in a bowl and heating it in the microwave on full power for 90 seconds. The flavor is characterized by a mild and well-rounded seafood taste with clear notes of shrimp and crab stick, giving the dish an authentic Asian touch. The consistency is soft and creamy, as known from traditional Asian rice porridge, and it is easy for both children and adults to eat. The product contains jasmine rice as the primary ingredient and is enriched with vitamins, including B1, B3, and B6, which contribute to daily nutritional needs. It contains no added MSG, artificial colors, or preservatives, making it a more natural choice among instant meals. The nutritional content per 100 g shows an energy content of 1423 kJ, equivalent to 340 kcal, with 74 g carbohydrates, 12 g protein, and 4.60 g salt. The fat content is 0 g per 100 g. The product is suitable as a quick lunch, a light dinner, or a warm snack. It appeals to consumers interested in Asian food culture, instant dishes, and practical single portions. Keywords: instant rice porridge, Asian porridge, jok with shrimp, crab stick porridge, quick Asian dish, jasmine rice porridge, Thai instant food.Product DeclarationContents:Dried jasmine rice 82%, sugar 4.20%, iodized salt 3.40%, shrimp powder 1.60%, dried shrimp 1.30%, potassium 1.10%, dried crab sticks 0.85%, dried green onions 0.38%, food additives (E270, E307b, E330, E412, E417), flavor enhancers (monosodium L-glutamate, disodium 5-ribonucleotides), naturally identical flavoring. May contain CELERY, SESAME, PEANUTS.Allergens: CELERY, SESAME, PEANUTSNutritional content per 100 g Nutrient Amount Energy 1423kJ / 340kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 74 g – of which sugars 4 g Protein 12 g Salt 4.6 g Calcium mg

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Instant Rice Porridge with Pork Flavor - 50 g This instant rice porridge is made from 100% dried Thai jasmine rice and comes in a convenient 50g single-serving portion. The product belongs to the category of Asian instant meals and is particularly suitable as a quick and filling breakfast or a light snack during the day. The porridge has a mild and rounded pork flavor, supported by dried pork, ginger, and spring onions, providing a pleasant and familiar Asian taste experience. The consistency is soft and creamy after preparation, making it easy to eat and easily digestible. Preparation is simple: pour the contents into a bowl or cup, then add boiling water and stir well for approximately 2 minutes until the porridge is ready to serve. Alternatively, the product can be heated in a microwave for 90 seconds. It is also possible to add eggs, minced pork, or vegetables to make the meal more substantial. The product contains the flavor enhancer monosodium glutamate, as well as disodium 5'-ribonucleotides and natural identical flavor. The packaging is a sealed pouch that is easy to store and transport, making it suitable for use at work, school, or while traveling. The rice porridge is enriched with vitamins B1, B3, and B6, which contribute to normal energy metabolism. The product is aimed at consumers who desire an Asian instant dish with an authentic taste and minimal preparation time. Keywords: instant rice porridge, Asian breakfast, jasmine rice porridge, pork flavor, quick hot meal, congee instant, Asian instant meal.Product DeclarationContents:Dried jasmine rice 78%, sugar 3.60%, iodized salt 2.90%, dried pork 2.20%, soy protein 1.50%, potassium salt 1.30%, dried spring onion 0.33%, dried ginger 0.25%, hardened glucose syrup, flavor enhancer (monosodium glutamate), disodium 5'-ribonucleotides, natural identical flavor, dried vegetables, SESAMEAllergens: sesameNutritional content per 100 g Nutrient Quantity Energy 1506kJ / 360kcal Fat 1 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 76 g – of which sugars 4 g Protein 10 g Salt 4.8 g Calcium mg

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Instant Rice Porridge with Chicken Flavor - 35 gThis instant rice porridge with chicken flavor is an Asian-inspired warm dish based on pre-cooked jasmine rice. The product is aimed at anyone who wants a quick and filling meal without a long preparation time. The porridge can be prepared in two ways: either in the microwave in 90 seconds or by pouring boiling water over it and letting it steep for 7 minutes. Both methods result in a soft and creamy consistency with a mild, flavorful chicken aroma. The taste is rounded and seasoned with dried ginger, onion, and a blend of selected spices, giving the dish a distinctive Asian touch. The texture is soft and uniform, typical of classic rice porridge, and is well-suited for breakfast, lunch, or as a light evening snack. The product is packed in a convenient single portion of 35 grams, making it easy to portion and take on the go. The package contains 4 servings. The rice porridge is enriched with vitamins B1, B3, and B6, which contribute to a varied dietary intake. The product contains allergens such as EGGS, WHEAT, SOYBEANS, CELERY, as well as sulfur dioxide and sulfites, and is therefore not suitable for people with allergies to these substances. Instant rice porridge is a popular snack and breakfast dish in Asia and is becoming increasingly widespread as a practical everyday meal. The product should be stored in a dry and cool place and is suitable for lunch boxes, the office, or travel. Keywords: instant rice porridge, chicken flavor, Asian porridge, quick breakfast, jasmine rice porridge, warm dish in minutes, single-serving rice porridge.Product DeclarationContents:Rice 80%, Iodized salt 2.9%, MSG 1%, Palm fat 13%, Dried onion 0.33%, Dried ginger, Chicken 0.71%, Spices 1.3%, EGG, WHEAT, SOYBEANS, CELERY, Sulfur dioxide, SULFITESAllergens: EGGS, WHEAT, SOYBEANS, CELERY, SULFITESNutritional content per 100 g Nutrient Amount Energy 1506kJ /360 kcal Fat 1 g –of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 78 g –of which sugars 4 g Protein 10 g Salt 4.7 g Calcium mg

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Limnocharis Flava - Fresh Asian Vegetable - 200 g Limnocharis Flava, popularly known as Pak Kan Jong, belongs to the fresh vegetable category and is a well-known ingredient in Southeast Asian cuisine. The plant is characterized by its long, slender stems with fresh green shoots, clearly visible on the packaging. This vegetable is frequently used in hot dishes such as stir-fries, steamed vegetable dishes, and Asian soups, where it contributes a mild, slightly earthy flavor and a soft to slightly crispy texture after cooking. Pak Kan Jong is particularly popular in Thai and Southeast Asian cuisine, where it is a natural part of everyday meals and festive feasts. The vegetable is naturally gluten-free and suitable for vegetarian and vegan diets. The package contains 200 g of fresh stems and shoots, packaged in a transparent plastic bag that preserves freshness during transport and storage. For best quality, it is recommended to store the vegetable in a cool place and use it shortly after purchase. Limnocharis Flava is an excellent choice for food enthusiasts who want to explore authentic Asian flavors at home and is perfect for those seeking fresh, natural vegetables without additives. The product is suitable as a side dish, a vegetable dish, or an ingredient in Asian-inspired meals and appeals to anyone who wants to bring authentic Southeast Asian ingredients into their kitchen.

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Seafood Batter Mix Flour - 500 g This flour mixture is specially formulated to produce a light and crispy coating, particularly suitable for frying seafood, fish, and other protein-rich ingredients. The mixture consists of a combination of wheat flour, rice flour, tapioca starch, and corn starch, which together create an airy and crunchy texture on the fried product. The flour mixture is used by mixing it with water to form a uniform batter, into which the ingredients are then dipped before frying in hot oil. The result is a golden and crispy surface that retains juiciness inside. The product is suitable for preparing classic Asian dishes such as fried shrimp, squid, and other seafood. The flour mixture can also be used to bread vegetables or chicken for a light and crispy surface. The package contains 500 grams and is conveniently sealed to preserve the quality of the product. Storage should be in a dark, dry, and cool place, and the packaging must be tightly closed after use to prevent moisture. The product is certified halal, making it suitable for a wide target audience. The flour mixture is aimed at home cooks and food enthusiasts who wish to recreate authentic Asian fried dishes. Keywords: seafood breading, Asian tempura batter, crispy coating, fried seafood, rice flour breading, Asian flour, tempura mix.Product DeclarationContents:WHEAT FLOUR, rice flour, tapioca starch, corn starchAllergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1393kJ / 333kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 83.3 g – of which sugars 0 g Protein 3.3 g Salt 0 g Calcium mg

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Vegetarian Mushroom Sauce with Soy - 800 g This vegetarian mushroom sauce is a liquid seasoning sauce made from selected mushrooms and plant-based ingredients, including soybeans and wheat flour. The sauce belongs to the category of Asian soy sauces and is widely used in Asian cuisine as a flavor enhancer. It can be used directly as a dipping sauce for spring rolls, dumplings, and vegetable sticks, or it can be stirred into soups, stews, and broths to add extra depth. The sauce also serves as a marinade for tofu, vegetables, and other plant-based proteins, as well as a glaze for oven-baked vegetables and grilled dishes. The taste is strong and rich in umami with an earthy mushroom character, supported by a salty and slightly sweet balance from soy and glucose syrup. The consistency is liquid and slightly thick, making it easy to dose and mix into dishes. The sauce contains the flavor enhancer E621, the preservative E211, and the thickening agent modified corn starch E1422. The product is packaged in a bottle and weighs 800 g, making it suitable for frequent use in the kitchen. The sauce contains SOY and WHEAT and is therefore not suitable for people with allergies to these ingredients. Its vegetarian and vegan composition makes the product attractive to consumers following a plant-based diet. The sauce is a practical and flavorful addition to everyday dishes and can be stored at room temperature until opened. Keywords: vegetarian mushroom sauce, Asian soy sauce, umami sauce, mushroom sauce for wok, plant-based seasoning sauce, vegan sauce for cooking.Product DeclarationContents:water 50.9%, SOY SAUCE 20% (brine, SOYBEANS, WHEAT FLOUR), mushroom extract 10%, sugar 8%, salt 5%, glucose syrup 4%, flavor enhancer: (E621) 1%, thickener: modified corn starch (E1422) 1%, preservative: (E211) 0.1%Allergens: SOY, SOYBEANS, WHEAT

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Bean Vermicelli with Clear Soup Flavour - 40 g Bean vermicelli with clear soup flavour is an Asian instant dish consisting of thin, transparent noodles made from mung beans. The product belongs to the instant noodle category and is particularly well-known in Asian cuisine as a quick and easy soup dish. The noodles are prepared by adding boiling water and the accompanying flavour sachet, which creates a clear and aromatic broth with a mild, well-rounded taste. The dish can be supplemented with vegetables, eggs, or various types of meat to further increase its nutritional content and flavour. The noodles have a soft and slightly chewy texture that doesn't stick together, and they absorb the soup's flavour in a pleasant way. The clear soup has a delicate and lightly spiced aroma, derived from ingredients such as garlic powder, dried spring onion, and flavour enhancers. The package contains 40 g and is suitable as a single serving for one person. The product is easy to store at room temperature and has a long shelf life, making it practical for packed lunches, travel, or as a quick everyday meal. Bean vermicelli is naturally cholesterol-free and contains no preservatives according to the product description. The dish is produced according to international quality standards and is suitable for anyone who wants an Asian noodle soup without hassle. The product appeals to both adults and children who appreciate Asian food, instant noodles, and light soup dishes. It's a good solution for busy weekdays when a quick and satisfying meal is needed. Keywords: Asian instant soup, bean vermicelli, clear noodle soup, mung bean noodles, quick Asian dish, instant noodles, light soup dish, Asian cuisine.Product DeclarationContents:Bean vermicelli 75.75% (mung beans, water), iodised salt 9.45%, palm oils 5.60%, sugar 3.05%, garlic powder 1.55%, dried spring onion 0.65%, flavour enhancer (E621, E635), acidity regulator (E330), colour (E150a)Nutritional content per 100 g Nutrient Quantity Energy 1464kJ / 350kcal Fat 6.3 g – of which saturated fatty acids 2.5 g – of which unsaturated fatty acids g Carbohydrate 72.5 g – of which sugars 5 g Protein 2.5 g Salt 9.38 g Calcium mg

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Jackfruit in Syrup - 565 g Jackfruit in syrup is a preserved tropical fruit consisting of juicy pieces of ripe jackfruit preserved in a sweet liquid. Jackfruit is one of the world's largest fruits and originates from the tropical regions of Asia, where it has been used in cooking for centuries. The fruit is particularly popular in plant-based cuisine, as its fibrous and meaty texture makes it suitable as a meat substitute in hot dishes such as curries, pulled-style dishes, and stews. The product can be used directly from the can and requires no further preparation, but can be rinsed before use if a less sweet taste is desired. The taste of jackfruit is often described as a combination of pineapple, banana, and mango - a fruity and sweet profile that pairs well with both sweet and savory preparations. The consistency is soft and slightly chewy, providing a satisfying mouthfeel in dishes that require a firm ingredient. The fruit pieces are packed in a sugar syrup with an acidity regulator (E330), which helps preserve the fruit's natural color and freshness. The product is delivered in a solid metal can with a net weight of 565 g and a drained weight of 230 g. The can should be stored in a cool, dry place, and after opening, the contents should be transferred to a sealed container and stored in the refrigerator, where it should be consumed within two days. Jackfruit in syrup is a versatile kitchen product suitable for fruit salads, desserts, cocktails, and smoothies. It is an excellent choice for consumers who want to explore Asian flavors or are looking for plant-based alternatives to meat. The product is suitable for vegan and vegetarian diets and contains no allergens. With its low fat content and natural fruit sweetness, jackfruit in syrup is an interesting ingredient for both everyday meals and more experimental cooking.Product DeclarationContents:Water, jackfruit (40.7%), sugar, acidity regulator (E330)Nutritional content per 100 g Nutrient Amount Energy 365kJ / 86kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 21 g – of which sugars 18 g Protein 0 g Salt 0.26 g Calcium mg

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Canned Bamboo Shoot Slices in Water - 540 g Canned bamboo shoots are a classic preserved food item in Asian cuisine and are used in a wide variety of hot dishes. The product consists of bamboo shoots that are cut into thin slices and submerged in water to maintain a fresh and natural character. The slices are ready to use directly from the can, making them a practical and time-saving ingredient for everyday cooking. They are particularly well-suited for stir-fries, where they contribute a characteristic firmness and a mild, earthy taste. Bamboo shoots are also a popular addition to Asian noodle dishes like ramen, where they serve as a tasty and textural topping. In Thai curries and rice dishes, they add an extra dimension that elevates the overall taste experience. The texture is firm and slightly crispy, providing a pleasant contrast to soft vegetables and sauces. The taste is subtle and neutral, making bamboo shoots a versatile ingredient that harmonizes with many spices and sauces. The can contains 540 g net weight with a drained weight of 280 g. The product is gluten-free and suitable for vegan and vegetarian diets. The low calorie content of just 10.9 kcal per 100 g makes it a light and low-nutrient supplement in a varied diet. The canned format ensures long shelf life and easy storage in the kitchen cupboard without the need for refrigeration before opening. Canned bamboo shoots are ideal for food enthusiasts who want to prepare authentic Asian dishes at home, and are an indispensable product for those who love Asian cuisine.Product DeclarationContent:Bamboo shoots 52%, waterAllergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 45.7kJ / 10.9kcal Fat 2.13 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0.56 g – of which sugars 0 g Protein 2.13 g Salt 0.2 g Calcium mg

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Hair Tonic with Lime - Sun On - Stimulates Hair Growth - 100 ml Sun On Hair Tonic is a leave-in treatment for hair and scalp, formulated with natural extracts. The product is intended to counteract hair loss, strengthen hair roots, and promote new hair growth. The tonic helps cleanse clogged hair follicles by dissolving dead skin cells and excess sebum, which can contribute to hair loss. It increases blood circulation to the scalp and hair roots, stimulating and strengthening the hair follicles. The product restores the moisture balance in the hair and protects against further damage. Contains, among other things, water, alcohol, d-panthenol, perfume, menthol, PEG-40 hydrogenated castor oil, PVP/VA copolymer, CI 12490, honey, hydrolyzed soy protein, glycoproteins, Helianthus annuus (sunflower) seed oil, and CI 42051. Net weight: 100 ml. To use, distribute the tonic over the entire scalp, massage gently, and leave it in without rinsing.

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Pedestal Tray - Phan Tok - Vintage Thai Pattern - Silver-coloured Aluminium - ø 16 cm This pedestal tray is made of aluminium with a silver-coloured finish and is designed in the traditional Thai Phan Tok style. The surface is embossed with detailed Thai patterns, and the rim is adorned with a decorative toothed edge. The pedestal tray rests on a cylindrical base and has a diameter of 16 cm. The product is intended for ceremonial and ritual purposes, including flower offerings, placing Buddha amulets, Khan Mak trays, and other merit-making ceremonies. The material is aluminium, which is robust and durable. The surface is treated so that it does not flake or tarnish. The product is inspired by traditional Thai silverware and can be used as a decorative element or for ritual use.

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Decorative Stand - Phan Tok - Thai Pattern - Silver-coloured Aluminum - ø 15 cm This stand is made of aluminum with a silver-coloured finish and is designed in the traditional Thai Phan Tok style. The surface is embossed with a detailed floral and leaf pattern, and the edge features a characteristic scalloped, decorative rim. The stand has a diameter of 15 cm and is intended for ceremonial use. It is suitable for creating offering trays, Khan Mak trays, and floral offerings, as well as for placing Buddha amulets and performing traditional merit-making ceremonies. The material is aluminum, which is robust and durable. The product is described as non-flaking and non-blackening.

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Decorative Stand - Vintage Phan Tok - Embossed Aluminum - Silver-coloured - ø 12 cm This stand is made of embossed aluminum with a silver-coloured finish and a traditional Thai Phan Tok-style pattern. The product is designed with a round bowl shape and a decorative, serrated edge with floral and leaf motifs. The diameter is 12 cm. The aluminum material is robust and resistant to discoloration and chipping. The stand is suitable for use as an offering tray, flower offering, Khan Mak tray, or for placing Buddha amulets. It can also be used as a decorative element in the home or on ceremonial occasions. The product has a vintage-inspired style with an embossed surface that mimics the look of silverware.

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Traditional Thai Pedestal Tray - Phan - Gold-colored Aluminum - ø 16 cm This pedestal tray is a traditional Thai tray with a stand, known as a phan or phra phan. It is made of aluminum with a gold-colored finish and has a diameter of 16 cm. The tray is decorated with engraved traditional Thai patterns, including lotus and leaf motifs, and features a characteristic raised base. It is typically used in Buddhist rituals and ceremonial contexts to present offerings, flowers, incense, or other sacred objects. The design is highly decorative with intricate patterns on both the tray and the base.

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Traditional Thai Offering Tray - Phan - Aluminium with Gold Finish - ø 15 cm This traditional Thai pedestal tray, known as a phan or phra phan, is crafted from aluminium with a gold-coloured finish. The tray has a diameter of 15 cm and is designed with a distinctive raised base and a decorative bowl-shaped surface. The design is richly adorned with engraved traditional Thai patterns, including lotus and leaf motifs. The tray is typically used in Buddhist rituals and ceremonial contexts to present offerings such as food, flowers, incense, or other sacred items. It is suitable as a decorative element in the home or for use at religious festivals and ceremonies.

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Traditional Thai Offering Tray - Phan - Aluminum with Gold Finish - Ø 12 cm This traditional Thai pedestal tray, known as a phan or phra phan, is made of aluminum with a gold-colored finish. The tray has a characteristic raised base and is decorated with engraved traditional Thai patterns, including lotus and leaf motifs. The round tray has a diameter of 12 cm. The design is very decorative with a floral-shaped edge and detailed reliefs on both the tray and the base. The item is traditionally used in Buddhist worship and ceremonial contexts to carry or present offerings such as food, flowers, incense, or other sacred objects. The gold-colored surface gives a solemn and ceremonial expression.

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Thai Bowl - Gold-colored - Decorative Pattern - ø36 cm This bowl has a diameter of 36 cm and features a gold-colored finish with a traditional Thai flower and leaf pattern on the top surface. The edge is adorned with a decorative relief pattern around the entire rim. The underside is equipped with small support feet, ensuring stable placement on a surface. The product is made from a strong and durable type of plastic that is easy to clean. The color is stable and will not fade. The bowl is suitable for use in Buddhist ceremonies, flower arrangements, wreaths, offerings, and similar rituals. It can also be used as a decorative element in the home. Clean with a damp cloth - do not place near open flames.

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Thai Stand - Silver-Coloured Round Decorative Tray - Engraved Pattern - ø27 cm This round stand has a diameter of 27 cm and features a silver-coloured finish. The surface is adorned with a detailed, traditional Thai pattern of floral and leaf motifs, and a textured rim around the edge. The reverse side has a flat base with three small support feet and a central elevation, providing stability when placed on a surface. The stand is made from a lightweight and durable material. The colour is silver and retains its appearance over time. The product is suitable as a decorative item in the home or for ceremonial arrangements such as flower offerings, Buddhist rituals, and similar occasions. The stand is easy to clean with a damp cloth. Do not place near open flames.

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Decorative Thai Tray - Silver Coloured - Embossed Pattern - Ø 35 cm This round tray is designed in traditional Thai style with a detailed embossed pattern across the entire surface. The pattern consists of concentric circles with floral and sun motifs, as well as ornamental borders around the edge. The tray is silver-coloured and retains its colour without tarnishing or dulling. It is made from a special type of strong plastic material that is lightweight, robust, and durable. The tray is suitable for use as a decorative element, for example, for Buddhist ceremonies, flower arrangements, offerings, or as general home decor. It is easy to use and maintain. Clean with a damp cloth. Diameter: 35 cm.

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Decorative Thai Tray - Gold-coloured - Embossed Floral Pattern - Ø 35 cm This round tray is designed in traditional Thai style with a detailed embossed floral and vine ornament across the entire surface. The colour is gold, which gives the tray a festive and ceremonial look. The tray has a diameter of 35 cm and weighs 200 g. It is made from a strong and durable type of plastic that is easy to maintain. The rim is decorated with a continuous pattern, and the centre is adorned with a central floral motif. The tray is suitable as a decorative element for ceremonial occasions, for use as an offering bowl, flower bowl, or as a decoration in the home. The underside features a flat base with small support feet. The tray should be cleaned with a damp cloth and kept away from open flames.

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Decorative Thai Bowl - Silver-coloured Plastic - Embossed Lotus Pattern - Ø 29 cm This round bowl has a diameter of 29 cm and is made of silver-coloured plastic, which gives it a shiny and reflective appearance. The bottom is decorated with a detailed, embossed floral pattern, while the rim is shaped like serrated lotus leaves that surround the bowl in an even pattern. The design is inspired by traditional Thai craftsmanship. The bowl can be used for decorative purposes, for serving small items, or in connection with religious ceremonies and rituals. The underside features a flat base with small feet, ensuring stable placement on a surface. The product weighs 153 g.

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Decorative Thai Bowl - Gold-colored Plastic - Embossed Lotus Pattern - Ø 29 cm This round bowl is made of gold-colored plastic with a shiny, reflective appearance. The bottom of the bowl is decorated with a detailed, embossed floral and leaf pattern, while the rim is shaped like serrated lotus leaves. The design is inspired by traditional Thai craftsmanship and gives the bowl a ceremonial and decorative touch. The bowl measures 29 cm in diameter and weighs 153 grams. It is suitable for decorative purposes, serving small items, or for use in religious ceremonies and festive occasions. The underside shows a flat base with small support feet.

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Five Tasty Stick Biscuit - Crispy Biscuit Sticks in Five Flavors - 350 g Five Tasty Stick Biscuit is an Asian snack consisting of thin, baked biscuit sticks available in five different flavors in one can. The product is aimed at anyone who wants a varied and crispy snack experience inspired by Asian cuisine. The biscuit sticks can be enjoyed directly from the can as a quick snack during the day, and they are also suitable as an accompaniment to ice cream, dessert, or hot drinks like tea and coffee. The thin sticks have a light and crunchy texture that melts in your mouth, and the mixed flavor profile provides a diverse taste experience for the whole family. The texture is characteristically crispy and airy, making them a popular snack for both children and adults. The product is packaged in a sturdy metal can that protects the contents from moisture and keeps the biscuits fresh for longer. The can should be stored in a dry and cool place, away from direct sunlight and heat, and the lid should be closed tightly after opening. With a net weight of 350 g, there is plenty for sharing at social gatherings, birthday parties, or excursions. The biscuit sticks are suitable for lunchboxes, as a travel snack, or as a garnish for desserts. Contains WHEAT and FISH, and is therefore not suitable for people with allergies to these ingredients. The product contains the colorings E110 and E101, and the flavor enhancer E621. The nutritional content per 100 g is 2184 kJ / 522 kcal with 29.1 g fat, of which 11.8 g saturated fatty acids, 59.4 g carbohydrates, of which 12.1 g sugars, 3.4 g dietary fiber, 5.6 g protein, and 2.6 g salt. The product is an ideal snack for those who want Asian biscuits, crispy snack sticks, flavored biscuit sticks, or a different snack for everyday life.Product DeclarationContent:WHEAT FLOUR, tapioca starch, sugar, FISH OIL, palm oil, raising agent (E500(ii)), raising agent (E450(i)), flavor enhancer (E621), chili powder, aroma, coloring (E110, E101)Allergens: WHEAT, GLUTEN, FISHNutritional content per 100 g Nutrient Amount Energy 2184kJ / 522kcal Fat 29.1 g – of which saturated fatty acids 11.8 g – of which unsaturated fatty acids g Carbohydrate 59.4 g – of which sugars 12.1 g Protein 5.6 g Salt 2.5 g Calcium mg

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Biscuits with Pineapple Jam - 350g Metal TinThese pineapple jam biscuits are flower-shaped cookies with a soft filling of sweet pineapple jam in the middle. The biscuits are baked with a base of wheat flour and palm oil, which gives a lightly crispy outer texture combined with a juicy and sweet interior. The pineapple jam adds a fresh, tropical fruity sweetness, making them suitable as a snack with coffee, in a packed lunch, or as a sweet treat throughout the day. The biscuits are packed in a sturdy metal tin that protects the contents from moisture and keeps them fresh for longer. The tin format makes them easy to store and transport, and they are suitable for both home use and as a gift. The product should be stored in a dark, dry, and cool place to maintain the best quality. With a net weight of 350g, there is plenty for the whole family or for sharing at social gatherings. The biscuits contain colorings E102 and E110, which, according to labeling, may have an adverse effect on activity and attention in children. The product contains WHEAT and SOY, as well as SULPHITE, and is therefore not suitable for individuals with allergies to these substances. The energy content is 1703 kJ / 407 kcal per 100g, making them an energy-rich snack. They are well-suited for sweet snack lovers, families with children, and anyone who enjoys Asian biscuits with a fruity taste. Keywords: Asian biscuits with pineapple, pineapple jam biscuits, fruit biscuits in metal tin, crispy biscuits with filling, tropical snack.Product DeclarationIngredients:WHEAT FLOUR, pineapple, sugar, sugar, sugar, palm oil, raising agent (E503ii), salt, flavor, coloring (E102, E110)Allergens: WHEAT, GLUTEN, SOY, SULPHITENutritional content per 100g Nutrient Amount Energy 1703kJ / 407kcal Fat 7.5 g – of which saturated fatty acids 4.9 g – of which unsaturated fatty acids g Carbohydrate 80.6 g – of which sugars 62.7 g Protein 4.9 g Salt 0.48 g Calcium mg

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SP Raising Agent for Baked Goods - 100 g SP Raising Agent is a food additive developed for use in baked goods, particularly for making sponge cakes and cakes with egg as the primary ingredient. The product functions as an emulsifier and quality improver, ensuring a uniform and airy dough by promoting the fusion of fats and liquid in the dough. The result is a larger and more stable baked product with a softer crumb and a lighter texture. The additive also reduces the mixing time required, making the baking process more efficient. A further advantage is that the dough can rest and wait for baking after it has been prepared without losing its leavening ability. The product is dosed at 3 to 5 percent of the flour's weight and mixed with sugar and water, after which the mixture is whisked into an airy mass before the other ingredients are added and whisked further. The raising agent comes in a compact metal tin with a net weight of 100 grams, which is easy to store and use in the kitchen. The ingredients consist solely of approved food additives, including thickening and emulsifying agents. The product is aimed at home bakers, patisseries, and anyone who wants a professional result when baking sponge cakes, layer cakes, and similar egg-based cakes. The nutritional content per 100 g is zero for all macronutrients, as the product consists exclusively of functional additives with no caloric content. Keywords: raising agent for cakes, emulsifier baked goods, sponge cake additive, baking improver, cake ingredient for airy dough.Product DeclarationContent:Thickener (E420), emulsifier (E471, E473), consistency agent (E422), emulsifier (E477)Nutritional content per 100 g Nutrient Amount Energy 0kJ / 0kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

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Kanom Bua Loy Mel - Glutinous Rice Flour - 1 kg Kanom Bua Loy Mel is a specialized glutinous rice flour originating from the Asian culinary tradition, used to make the popular Thai dessert dumplings called Kanom Bua Loy. The flour is made from glutinous rice, also known as sticky rice or sweet rice flour, and differs from ordinary rice flour in its ability to form a soft, elastic dough. The name "Bua Loy" translates to "floating lotus," referring to how the cooked rice balls rise to the surface during preparation. To use the flour, it is mixed with hot water until a smooth and pliable dough is achieved. The dough is then rolled into small, bite-sized balls, which are cooked in boiling water until they float to the surface – a sign that they are done. The cooked balls are typically transferred to a warm, sweetened coconut milk sauce, which completes the dessert. The consistency of the finished rice balls is characteristically chewy and soft, making them a popular treat in Asian cuisine. The flour is naturally fat-free and sugar-free, containing primarily carbohydrates and a moderate protein content. The package contains 1 kg of flour, providing ample for several servings of dessert. The product is suitable for vegans and vegetarians and is a staple in Asian cuisine for making glutinous rice dessert dumplings, mochi-like cakes, and other traditional sweet dishes. Glutinous rice flour is an indispensable ingredient for anyone wishing to explore authentic Asian dessert making at home, and is well-suited for festive occasions and everyday baking. Store in a dry, cool place away from direct sunlight.Product DeclarationContent:Glutinous rice flour.Nutritional content per 100 g Nutrient Amount Energy 1394kJ / 333kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 80 g – of which sugars 0 g Protein 6.7 g Salt 0 g Calcium mg

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Cracker Sticks With Butter And Corn - 50 g Butter Corn Biscuit Sticks are crispy, stick-shaped crackers with a distinctive taste of butter and corn. The product belongs to the Asian snacks and cracker stick category and is suitable as a quick bite between meals. The sticks have a light and crunchy texture, making them easy to eat directly from the bag without preparation. The taste is mild and rich with a clear corn character combined with a soft butter aroma, which provides a pleasant and well-rounded taste experience. The snack is suitable for lunchboxes, as a travel snack, or as an accompaniment to a break during the day. The bag contains 50 g and is easy to take on the go. The packaging is indicated as metal packaging. The product is aimed at anyone who wants an Asian-inspired snack with a classic flavor combination. The cracker sticks are suitable for children and adults looking for an alternative snack to traditional crisps. With a content of carbohydrates, fat, and dietary fiber, the product contributes to a varied snack experience. The nutritional content per 100 g shows an energy content of 2176 kJ corresponding to 520 kcal, making them an energy-rich snack. The product contains allergens such as wheat, soy, fish, mustard, and sulfites, and consumers with food allergies should read the ingredient list carefully. Corn-flavored cracker sticks, Asian snack, crispy cracker sticks, butter-corn biscuits, and gluten-containing snacks are relevant search terms for this product.Product DeclarationContent:KEX PINNARIngredienser: WHEAT FLOUR, tapioca starch, sugar, spices (dextrose, sugar, salt, flavour enhancer (E621), flavouring, spices (garlic, onion), anti-caking agent (E551), MILK POWDER, palm oil (unhydrogenated), glucose syrup, salt, raising agents (emulsifier (E450), acidity regulator (E500(ii)), baking powder (E503(ii))), flavour enhancer (E621, E635), MAY CONTAIN TRACES OF: SULPHITE, FISH, SHRIMP, SOY, MUSTARD. KIKS PINDEIngredienser: WHEAT FLOUR, tapioca starch, sugar, spices (dextrose, sugar, salt, flavour enhancers (E621), flavouring, spices (garlic, onion), anti-caking agent (E551), WHEAT FLOUR, colour (E102*), MILK POWDER, palm oil (unhydrogenated), glucose syrup, salt, raising agents (emulsifier (E450), acidity regulator (E500(ii)), baking powder (E503(ii))), flavour enhancer (E621, E635), MAY CONTAIN TRACES OF: SULPHITE, FISH, SHRIMP, SOY, MUSTARD. *May have an adverse effect on activity and attention in children. KEKSIT TIKKUJAInekset: WHEAT FLOUR, tapioca starch, sugar, spices (dextrose, sugar, salt, flavour enhancer (E621), flavouring, spices (garlic, onion), anti-caking agent (E551), WHEAT FLOUR, colour (E102*), MILK POWDER, palm oil (unhardened), glucose syrup, salt, raising agent (emulsifier (E450), acidity regulator (E503(ii))), flavour enhancer (E621, E635), MAY CONTAIN TRACES OF: SULPHITE, FISH, SHRIMP, SOY, MUSTARD.Allergens: WHEAT, GLUTEN, MILK, SOY, FISH, SHRIMP, MUSTARD, SULPHITESNutritional content per 100 g Nutrient Amount Energy 2176kJ / 520kcal Fat 28 g – of which saturated fatty acids 12 g – of which unsaturated fatty acids g Carbohydrate 60 g – of which sugars 12 g Protein 4 g Salt 26 g Calcium mg

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Frozen Kaffir Lime Leaves - 100 g Kaffir lime leaves, botanically known as Citrus hystrix DC., are a central ingredient in Southeast Asian cuisine, particularly used in Thai cooking. The leaves come from the kaffir lime tree and are characterized by their distinctive double-lobed structure and an intense, aromatic scent with clear citrus notes. The product consists exclusively of frozen kaffir lime leaves without additives, making it a pure and natural spice. In cooking, the leaves are typically added to the dish during preparation to impart flavour and aroma, much like bay leaves are used in European cuisine. The leaves are not usually eaten, but removed before serving. The fresh, slightly tart taste with lemony notes provides a good balance to dishes with coconut milk, and they also work well in soups, stews, and marinades. The texture is firm and smooth, and the leaves retain their aromatic properties well when frozen. The product is packed in a convenient tray with a net weight of 100 grams and should be stored frozen at a maximum of -18 °C. Once the packaging is opened, the contents should be stored in the refrigerator and used within five days. The product can be thawed in a microwave oven but is not intended for cooking therein. Frozen kaffir lime leaves are suitable for home cooks and food enthusiasts who wish to prepare authentic Asian dishes such as tom kha, green curry, and other traditional Southeast Asian specialties. The product is gluten-free, vegan, and vegetarian, and contains no known allergens. It is an excellent choice for those seeking fresh frozen Asian herbs, frozen lime leaves for cooking, or authentic Thai ingredients for everyday dishes.Product DeclarationContents:Lime Leaves (Citrus Hystrix DC.) 100%

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Nam Ya Curry Paste - 400 g Nam Ya Curry Paste is a concentrated spice paste used as a base for the classic Thai dish Nam Ya – a fish-based curry with a rich and aromatic flavor profile. The paste is made from fresh and dried ingredients such as Chinese ginger, shallots, lemongrass, garlic, chili, and shrimp paste, resulting in a complex and well-balanced flavor with mild to medium heat. Unlike dry spice blends, this paste is made by grinding the ingredients into a homogeneous, thick mass, which is characteristic of traditional Thai cuisine. The consistency is soft and pasty, and the color is a warm orange-brown, as seen on the packaging. The paste is particularly suitable for dishes with fish, seafood, or cooked fish mixed with coconut milk, and it can be served over rice noodles with accompaniments such as hard-boiled eggs, bean sprouts, and pickled vegetables. For four people, approximately 60g of paste is recommended, combined with 480ml of coconut milk and 100g of fish. Preparation involves boiling the coconut milk, adding the curry paste, then the fish paste, and finally adjusting the taste with fish sauce. The product comes in a convenient 400g plastic container with a lid, making it easy to dispense and store. The paste is halal certified and suitable for those seeking authentic Asian flavor experiences at home. It is well-suited for food enthusiasts interested in Southeast Asian cooking, Asian curry, Thai curry paste, homemade fish curry, and spicy Asian food. The product contains SHRIMP and may contain traces of fish and mollusks, making it important for allergy sufferers to be aware. With its mild chili heat, the paste is accessible to a wide audience, including those not accustomed to strong food.Product DeclarationContent:Chinese ginger, shallots, salt, chili, garlic, lemongrass, SHRIMP paste (SHRIMP, salt)Allergens: SHRIMPNutritional content per 100 g Nutrient Amount Energy 376kJ / 89kcal Fat 0.7 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 15 g – of which sugars 1.9 g Protein 2.9 g Salt 9.1 g Calcium mg

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Massage Set - Tok Sen - Handmade Wood - 3 Pieces This set consists of three handmade wooden massage tools, manufactured in Thailand. The tools are used for Tok Sen massage, which is a traditional Northern Thai massage method. The method involves rhythmic tapping along the body's energy lines, creating deep vibrations and helping to release muscle tension and blockages. The wood is typically tamarind wood, which is traditionally used for this purpose. The set includes tools of various shapes and sizes, including an elongated hammer and a wedge-shaped stick. As the tools are handmade, each piece is unique with its own texture and color. Minor variations in size, shape, and color may occur compared to the product image. Measurement deviations of approximately 1-3 cm may occur due to manual production.

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Bamboo Basket for Sticky Rice - With Lid - Handwoven - Ø 17 cm H 13 cm This bamboo basket is handwoven from natural bamboo and is designed for storing and serving sticky rice. The basket has a cylindrical shape with a characteristic woven pattern on the sides and comes with a matching lid with a woven surface. The bottom has small feet that lift the basket from the surface. Dimensions are diameter 17 cm and height 13 cm. The material is 100% natural bamboo. The basket's construction allows air and steam to circulate, which helps keep the sticky rice warm and soft. The traditional design reflects classic Thai craftsmanship. The basket is suitable for both daily home use and for presentation at the table.

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Rice Basket with Cord Handle - Woven Bamboo - Kong Khao / Dip Khao - ø 13 cm This basket is a traditional container for sticky rice, also known as kong khao or dip khao, typically from Northern Thailand or Laos. The basket is made of hand-woven bamboo in a characteristic braided craftsmanship with a natural, beige-golden appearance. It has a diameter of ø 13 cm and is fitted with a lid and a raised bottom, which is typical for this traditional design. A cord handle makes the basket easy to carry and handle. The small gaps in the weave ensure that the cooked rice can breathe and stay insulated during serving. The basket is a functional kitchen utensil with roots in Southeast Asian food culture and handicraft tradition.

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Lao Steamer Pot - Aluminium - For Sticky Rice - Medium This is a traditional Laotian steamer pot made of aluminum, known for its good thermal conductivity and durability. The pot is primarily used for steaming sticky rice and is a classic tool in Southeast Asian cuisine. The design features a wide base and high sides to prevent water from boiling over during preparation. The pot is typically used with a woven bamboo basket that rests just above the waterline inside the pot – the bamboo basket is not included. The product is suitable for use on gas, charcoal, and infrared electric stoves. The pot is easy to clean and maintain. The images show the pot both alone and with a bamboo basket placed on top, illustrating its typical use.

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Bamboo Steamer Basket for Sticky Rice - Traditional Woven Design - Medium This steamer basket is made of hand-woven bamboo and is traditionally used in Thai and Laotian cuisine for steaming glutinous rice, also known as sticky rice. The woven bamboo material provides a natural and even distribution of steam, ensuring consistent cooking. The basket has a conical shape with an open top and is designed to be placed over a pot or container with boiling water. The woven design is characteristic of traditional Southeast Asian cooking methods. The product appears in a natural, light beige bamboo tone. The pictures also show the basket in combination with a stainless steel metal pot, with which it is compatible. The size is medium.

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Pickled Mustard Greens Hot & Sour - 145 g Pickled mustard greens with a hot and sour taste are a classic Asian preserved product, made by fermenting fresh mustard greens. The product contains 57% mustard greens and is seasoned with soy sauce, sugar, and salt, which creates a complex flavour profile with a balanced blend of sweet, salty, and sour notes. The vegetables are pre-treated and ready to eat directly from the bag without further preparation. The pickled mustard greens are particularly suitable as an accompaniment to rice porridge and congee, but can also be used in spicy salads inspired by Thai cuisine. The texture is firm and juicy with a slightly crisp consistency, which is preserved through the fermentation process. The product is packed in a convenient 145g bag, which is easy to store and use. The contents contain no preservatives other than E223, which is a sulfur compound. The flavour enhancer E621 is added to enhance the natural umami flavour. The product contains WHEAT and SOY and is therefore not suitable for individuals with allergies to these ingredients. The bag is suitable for cooking enthusiasts who want to add authentic Asian flavour experiences to everyday dishes. Pickled mustard greens are a staple in Southeast Asian cuisine and are widely used in both homemade and restaurant dishes. The product is best stored in a cool and dry place, and after opening, it is recommended to store it in the refrigerator. With its characteristic sour and spicy taste, this is an ideal choice for those seeking Asian pickles, fermented vegetables, or sour side products for Asian cuisine.Product DeclarationContents:Mustard greens (57%), Soy sauce (SOY extract, Salt, Water, WHEAT (Contains GLUTEN)), Sugar, Salt, Flavour enhancer (E621), Preservative (E223) (Contains SULFITES), Sugar (20%)Allergens: SOY, WHEAT, GLUTEN, SULFITESNutritional content per 100 g Nutrient Amount Energy 155kJ / 37kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 7.6 g – of which sugars 7.3 g Protein 0 g Salt 2.3 g Calcium mg

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Concentrated Noodle Soup with Chicken and Bitter Melon - 350 g This concentrated noodle soup is an Asian soup broth with a characteristic flavor of slow-cooked chicken combined with bitter melon. The product serves as a clear soup base that can be used directly for preparing noodles, vegetables, and meat. The soup is suitable for everyday meals as well as more festive Asian dishes and is ideal for those who want an authentic Asian taste experience without a long preparation time. Preparation is simple: heat the soup base in a pot, then add noodles, vegetables, and chicken to taste. Bitter melon adds a slightly bitter and fresh nuance to the dish, which is characteristic of Southeast Asian cuisine. The consistency is liquid and concentrated, allowing you to adjust the strength by adding more or less water. The package is made of plastic and contains 350 g net weight with a volume of 270 ml. The product should be stored in a cool, dry place, and after opening, it is recommended to store it refrigerated. The soup is suitable for cooking enthusiasts who want to experiment with Asian flavors at home. The concentrated stock is practical for quick everyday cooking and can be used as a base for a wide range of dishes. The product contains soy sauce and is therefore not suitable for people with allergies to soy or wheat. The nutritional content per 100 g is 349 kJ / 83 kcal with 0 g fat, 16.7 g carbohydrates, 11.1 g sugars, 5.59 g dietary fiber, 14.86 g protein, and 0.9 g salt. The product is a good source of protein and is suitable for those looking for a low-fat soup broth for Asian cooking.Product DeclarationContents:Water 33.7%, SOY SAUCE 17% (SOYBEANS, salt, water, WHEAT), iodized salt 15%, black SOY SAUCE 10% (SOY, brown sugar, water, salt), flavor enhancer 7.50% (E621, E635), spices 2.50% (garlic powder, galangal powder, star anise powder, white pepper powder, clove powder), thickener 2% (E1442), palm oil 1%, artificial chicken flavor 1% (yeast extract 35.50%, salt 32%, maltodextrin 26%, flavorings 6.50%), bitter gourd powder 0.20%, preservative (E202) 0.04%, sweetener (sucralose (E955)) 0.025%Allergens: SOY, SOYBEANS, SOY SAUCE, WHEATNutritional content per 100 g Nutrient Amount Energy 349kJ / 83kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 16.7 g – of which sugars 11.1 g Protein 14.86 g Salt 0.9 g Calcium mg

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Crispy Kimchi Snack Rings - 60 g These crispy snack rings are an Asian-inspired chip variant with a characteristic kimchi flavour, combining sour, spicy, and slightly fermented taste notes. The product is aimed at snack lovers who want something different from traditional chips and appreciate Asian taste experiences. The rings are made with tapioca starch and palm oil, giving them a light and airy consistency with a distinctly crispy bite. The kimchi flavour is achieved using natural and nature-identical aromas as well as flavour enhancers, which provide a complex and well-rounded taste profile. The snack can be enjoyed directly from the bag as a quick and easy snack without preparation. The small and manageable 60g packaging makes it suitable for on-the-go, lunchboxes, school, or work. The product is packed in a sealed plastic bag that preserves its crispness and shelf life. The snack contains soy and wheat and is therefore not suitable for individuals with allergies to these ingredients. The product also contains monosodium glutamate (E621) as a flavour enhancer and natural colourings. For those who enjoy Asian snacks, spicy chips, and crispy rings, this is an excellent choice for both everyday and special occasions. Kimchi snacks are a growing trend in Asian street food culture and appeal to consumers seeking new and exciting taste experiences. The product is best stored in a dry and cool place away from direct sunlight to maintain its crispness.Product SpecificationContents:Tapioca starch, palm oil, sugar, salt, flavour enhancer (monosodium glutamate E621), natural and nature-identical flavouring (chilli, kimchi), colouring (E160c), emulsifier (E635), 5"-ribonucleotides (E635)Allergens: SOY, WHEATNutritional content per 100 g Nutrient Amount Energy 2030kJ / 487kcal Fat 27 g – of which saturated fatty acids 11 g – of which unsaturated fatty acids g Carbohydrate 58 g – of which sugars 3 g Protein 2 g Salt 1.1 g Calcium mg

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Shrimp Cracker With Seafood Sauce - 90 g Shrimp crackers are a classic Asian snack, characterized by a light and crispy texture with a distinct shrimp flavor. The product comes in a 90-gram bag and includes a complimentary seafood sauce, which adds an extra dimension of flavor to the snack experience. The crackers are made from wheat flour, tapioca starch, and corn starch, which together provide the characteristic airy and crunchy texture. Shrimp powder and natural identical flavoring contribute to the prominent seafood profile, while pickled chili and garlic add a slightly spicy and aromatic nuance. The snack can be enjoyed directly from the bag or dipped in the accompanying sauce for a more intense flavor experience. The product is suitable as a quick snack for everyday life, for lunchboxes, at work, or as a travel snack. The wavy and ridged crackers have a firm, crispy surface that provides a satisfying bite. The packaging is a sealed plastic bag that preserves the product's freshness and crispness until opening. It is important to note that the product contains wheat, shrimp, and soybean products, and that it may contain milk, fish products, mollusks, and shellfish. The product is aimed at consumers who appreciate Asian snacks, crispy rice cracker-like products, and gluten-containing snacks with seafood flavor. Keywords: Asian shrimp snack, crispy shrimp crackers, seafood cracker, Asian snack with sauce, spicy seafood snack.Product DeclarationContent:WHEAT flour, syrup, tapioca starch, palm oil, corn starch, sugar, pickled chili, spices, iodized salt, garlic, thickeners (E1442), raising agents (E450(i), E500(ii)), SHRIMP powder, acidity regulator (E260), flavor enhancer (E621), sweetener (E955), natural identical flavorAllergens: WHEAT, GLUTEN, SHRIMP, SOYNutritional content per 100 g Nutrient Quantity Energy 1393kJ / 333kcal Fat 8.3 g – of which saturated fatty acids 3.3 g – of which unsaturated fatty acids g Carbohydrate 63.3 g – of which sugars 23.3 g Protein 3.3 g Salt 2.2 g Calcium mg

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Massage Tool - Massage Catapult 2 Legs - Tok-Sen Chisel Tool - Handmade Wood - 19 x 10 cm This massage tool is carved from a single piece of wood and has a distinctive shape with two legs and an ergonomic grip. The tool is designed for professional hammer and tapping massage and functions as a chisel tool in Thai Tok-Sen massage. Tok-Sen is an ancient Northern Thai massage technique where a wooden tool is used to rhythmically tap along the body's energy lines to release muscles and promote blood circulation. The tool measures 19 cm in length and 10 cm in width. It is handmade in Chiang Mai, Thailand, and each piece is unique with its own texture and color variation. As the product is handmade from natural wood, minor differences in size, shape, and color may occur compared to the product image. A measurement deviation of approx. 1-3 cm should be allowed due to manual production.

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Massage Roller - Wood - Ergonomic Handle with Balls - 20 cm This massage roller is made from natural wood and is handcrafted in Thailand, making each piece unique with its own texture and color variations. The roller measures 20 cm in length and has an ergonomically designed grip that fits comfortably in the hand. The pointed end allows for precise pressure to be applied to specific muscle areas to relieve tension and knots. The rounded balls at the other end can be rolled over the skin to soothe muscle tension and promote blood circulation. The product is lightweight and easy to handle, making it suitable for use both at home and on the go. The massage roller can be used on the shoulders, waist, arms, legs, neck, and feet. As the product is handmade from natural materials, minor variations in size, shape, and color may occur from piece to piece. These variations do not affect the product's function.

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Massage Tool - Wooden Foot Scraper - Handmade Thai Red Wood - 17.5 cm This massage tool is handmade in Thailand from Thai red wood and has a spoon-shaped, ergonomic form with a length of 17.5 cm. The tool can be used for gua sha, a traditional Chinese treatment method where the skin is scraped to stimulate blood circulation. The handle part can also be used as a reflexology stick for feet, hands, face, head, and body. The product is intended for use by massage therapists and reflexology experts. As the tool is made from natural wood, there will be individual variations in color, texture, and pattern from piece to piece. Due to its handmade nature, minor deviations in size and shape may occur, which does not affect the product's usability. Measurement deviations of approximately 1-3 cm should be allowed due to manual measurement.

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Wooden Massage Roller - Multipoint Cactus - Handmade Thai Red Wood - ø5 cm x L7.5 cm This massage roller is carved from handmade Thai red wood and has a cylindrical shape with multiple protruding nodules and handles. The dimensions are ø5 cm in diameter and 7.5 cm in length. The tool is used by rolling it back and forth over the skin with light to moderate pressure, which stimulates nerve endings and reflexology points in the hands, fingers, and feet. With increased pressure, it can help release internal tension and activate the body's energy flow. The protruding ends can also be used for precise activation of acupressure points. The product is suitable for use in Thai massage, reflexology, and acupressure. As the product is handmade from natural materials, there will be individual variations in color, texture, and shape from piece to piece. Measurement deviations of approximately 1-3 cm may occur due to manual production.

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