Wok Black Pepper Sauce - 50 g This sauce is a pre-mixed seasoning sauce intended for preparing wok dishes with black pepper as the dominant flavor element. The sauce has been developed to simplify the preparation of Asian wok dishes and provides an authentic taste without the need to combine many individual ingredients. It is used directly in the wok while stir-frying meat, poultry, or vegetables and adds a deep, spicy, and slightly sweet character to the dish. The flavor is characterized by black pepper combined with onion, garlic, oyster sauce, and coriander root, creating a complex and well-balanced taste profile. The consistency is liquid and smooth, making it easy to distribute evenly over the ingredients during cooking. The sauce is particularly well-suited for beef, chicken, and pork, but can also be used for vegetable wok dishes. The package contains 50 g of sauce, which typically corresponds to one portion for two people. The packaging is a sealed pouch that is easy to open and use directly. The sauce contains allergens in the form of WHEAT, SOY, and MOLLUSCS and is therefore not suitable for individuals with allergies to these substances. The product is halal certified. Store in a cool, dry place. The sauce is aimed at anyone who wants to prepare authentic Asian wok dishes at home in a short time, including food enthusiasts, busy families, and people interested in Asian cuisine. Keywords: black pepper wok sauce, Asian wok sauce, spicy pepper sauce, easy wok dish, Thai sauce, black pepper stir-fry, halal wok sauce.Product DeclarationContent:Onion, OYSTER SAUCE (SOYBEANS, WHEAT, OYSTER, salt), sugar, palm oil, black pepper, garlic, SOY SAUCE POWDER (WHEAT, SOYBEANS), flavor enhancer (E621), (E635), salt, coriander root, stabilizer (E415), color (E150)Allergens: WHEAT, SOYBEANS, OYSTER, MOLLUSCS, GLUTENNutritional content per 100 g Nutrient Amount Energy 732kJ / 175kcal Fat 6.9 g – of which saturated fatty acids 3.3 g – of which unsaturated fatty acids g Carbohydrate 23 g – of which sugars 17 g Protein 3.9 g Salt 6.3 g Calcium mg

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Seasoning Powder for Fried Chicken - 50 g This seasoning powder is made for preparing fried chicken and gives the dish an authentic, Asian flavor experience. The blend consists of a carefully composed combination of sugar, salt, garlic powder, black pepper, coriander seeds, and soy sauce, which together create a deep and well-balanced spiciness. The powder is used by rubbing it into the chicken meat before frying, allowing the flavor to penetrate deeply into the meat and create a delicious, crispy surface during cooking. In addition to chicken, the seasoning blend can also be used for other poultry types, pork, vegetables, and as a flavor enhancer in marinades and sauces. The consistency is fine and uniform, making it easy to distribute the powder evenly over the ingredients. The taste is spicy and slightly sweet with distinct notes of garlic, coriander, and black pepper, which provide a warm and inviting aroma. The product is packed in a sealed aluminum pouch of 50 g, which preserves the freshness and aroma of the powder over time. Storage should be in a cool and dry place to ensure optimal shelf life and quality. The seasoning powder is aimed at food enthusiasts and chefs who want to add authentic Asian flavors to everyday dishes. It is a practical and versatile kitchen spice that suits both quick everyday meals and more festive occasions. The product contains SOY and WHEAT and is therefore not suitable for people with allergies to these ingredients. The coloring agent E124 has been added to give the powder its characteristic color. This Asian seasoning powder is ideal for those who want to experiment with Thai and Southeast Asian flavors in their own kitchen.Product DeclarationContent:Sugar 80%, salt 8%, garlic powder 3%, black pepper 3%, coriander seeds 3%, spice powder 2% (SOY SAUCE (SOYBEANS, WHEAT, salt, water)), color (E124) 1%Allergens: SOY, SOYBEANS, WHEATNutritional content per 100 g Nutrient Amount Energy 1200kJ / 283kcal Fat 2.9 g – of which saturated fatty acids 0.8 g – of which unsaturated fatty acids g Carbohydrate 59 g – of which sugars 48 g Protein 5.3 g Salt 26.4 g Calcium mg

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Handmade Bamboo Sticky Rice Basket - 4" This bamboo basket is a traditional kitchen utensil used to store and serve sticky rice at the table. The basket is crafted in a cylindrical shape with a separate lid and is hand-woven from natural bamboo strips, giving it a distinctive and authentic appearance. The woven construction ensures air circulation around the rice, while the lid helps retain heat and moisture during serving. Known in Southeast Asia as kratip khao niew, this bamboo basket has been used for generations to serve individual portions of steamed sticky rice, especially in northeastern Thailand and Laos. The utensil is suitable for daily meals as well as festive occasions where sticky rice is a central part of the meal. The natural bamboo gives the basket a light and manageable weight, and the material is biodegradable, making it an environmentally conscious choice in the kitchen. The basket's 4-inch size makes it practical for single servings and easy to place directly on the dining table. The woven surface has a rough and organic texture, reflecting the craftsmanship behind the product. The bamboo basket is an excellent choice for anyone who wishes to prepare and serve Asian dishes in an authentic and traditional way. It also serves as a decorative item in an Asian-inspired kitchen or dining environment. Keywords: bamboo rice basket, sticky rice container, Asian kitchen utensil, kratip khao niew, traditional bamboo basket, handmade bamboo, serving sticky rice.Nutritional content per 100 g Nutrient Quantity Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Thai Boat Noodle Soup Base with Mala Spice - 120 g Thai Boat Noodle Soup Base with Mala Spice is a ready-made soup paste that forms the foundation for a traditional Asian noodle soup with powerful and complex flavour notes. The product is inspired by the Chinese mala tradition, where a special combination of spices creates an intense, aromatic, and slightly burning taste experience. The soup base is ideal for homemade Asian noodle dishes and provides an authentic taste without the need for many extra ingredients. Preparation is simple and quick: noodles are cooked and drained, then water is brought to a boil and the soup packet is added. After this, you can add meat of your choice, such as beef, chicken, or fish balls, and let it simmer until cooked through. The soup is poured over the noodles in a bowl and topped with fried shallots, spring onions, and fresh herbs. The flavour is rich and full-bodied with distinct notes of soy sauce, galangal, chili, and coconut, which together create a well-rounded and warm taste experience. The texture of the finished soup is slightly thick and clinging, providing a good mouthfeel. The packet contains 120 g of soup base and is free from added preservatives. The product should be stored in a cool, dry place. It is suitable for food enthusiasts who want to recreate authentic Asian soup experiences in their own kitchen. The soup packet is practical for everyday cooking and can be used as a basis for a quick and delicious dinner. Keywords: spicy noodle soup, mala soup, Asian soup base, Thai boat noodles, homemade Asian soup, hot noodle soup, Chinese mala spice.Product DeclarationContents:Soy sauce (SOYBEANS, WHEAT, salt) 30%, coconut palm sugar 20%, spices (Chinese pepper, coriander, galangal, chili, black pepper) 12%, chili paste 10%, coconut milk 7%, water 5%, fermented SOYbean paste 5%, salt 3.7%, distilled vinegar 2%, black SOY sauce (molasses, water, salt, SOYBEANS, WHEAT) 2%, colour (E150a) 2%, flavouring 1.25%, flavour enhancer (E635) 0.05%. Soy sauce (SOYBEANS, WHEAT, salt) 30%, coconut palm sugar 20%, spices (Chinese pepper, coriander, galangal, black pepper, five-spice powder (ANCHOVY EXTRACT)) 12%, chili paste 10%, coconut milk 7%, water 5%, fermented SOYbean paste 5%, salt 3.7%, distilled vinegar 2%, black soy sauce (molasses, water, salt, SOYBEAN, WHEAT) 2%, colour (E150a) 2%, flavouring 1.25%, flavour enhancer (E635) 0.05%Allergens: SOYBEANS, WHEAT, GLUTEN, ANCHOVY EXTRACTNutritional content per 100 g Nutrient Amount Energy 829kJ / 197kcal Fat 5.7 g – of which saturated fatty acids 3.6 g – of which unsaturated fatty acids g Carbohydrate 31 g – of which sugars 26 g Protein 4.3 g Salt 8.7 g Calcium mg

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Thai Boat Noodle Soup Base - 120 g Thai Boat Noodle Soup Base is a pre-mixed spice base that forms the foundation for a traditional Thai boat noodle soup. The dish has deep roots in Thai cuisine and was historically associated with floating food boats along the canals. The soup's foundation is a complex broth combining soy sauce, coconut milk, and a range of aromatic spices to achieve a distinctive, powerful flavour. The base is used by boiling the contents of the packet in approximately 480 ml of water, then adding meat of your choice, such as sliced beef, chicken, or meatballs, and simmering until cooked through. Rice vermicelli, bean sprouts, and leafy greens are cooked separately and placed in a bowl before the hot soup is poured over. The dish can be topped with fried garlic, spring onions, and fresh coriander for extra depth and freshness. The flavour is rich and full-bodied with a distinct umami character from the soy sauce, a mild sweetness from the coconut milk, and a subtly spicy undertone from chili and galangal. The soup's texture is slightly creamy and rich thanks to the natural fat content of the coconut milk. The packet contains no added preservatives and weighs 120 grams net. Store the product in a cool, dry place. The soup mix is suitable for anyone who wants to prepare an authentic Asian noodle soup quickly and easily at home. It is ideal for everyday dinners, for cooking enthusiasts interested in Southeast Asian cuisine, and for those seeking an Asian soup base with genuine Thai flavour. Contains SOY and WHEAT (GLUTEN). Keywords: Thai noodle soup, Asian soup base, boat noodles, coconut milk soup, Thai spice base, quick Asian dinner, noodle soup with coconut milk.Product DeclarationContent:Soy sauce (SOYBEANS, WHEAT, salt) 25%, coconut palm sugar 24%, coconut milk 12%, spices (black pepper, five spice powder (ANCHOVY EXTRACT) <2%, cinnamon, star anise, coriander, galangal, coriander root) 8%, pickled chili garlic 8%, water 5%, red fermented SOYBEAN PASTE 5%, distilled vinegar 4%, salt 3%, colour (E150a) 2%, flavour enhancer (E635) 1.5%, natural flavouring 0.5%Allergens: SOYBEANS, WHEAT, GLUTEN, ANCHOVY (FISH)Nutritional content per 100 g Nutrient Amount Energy 770kJ / 184kcal Fat 4.6 g – of which saturated fatty acids 3.9 g – of which unsaturated fatty acids g Carbohydrate 30 g – of which sugars 25 g Protein 4.9 g Salt 8.9 g Calcium mg

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Thai Spicy Salad Dressing - 220 ml Thai Spicy Salad Dressing is a ready-to-use, spicy dressing with roots in Thai cuisine. The product comes in a practical 220 ml bottle and is designed to add a complex balance of sweetness, acidity, and heat to dishes. The dressing is composed of coconut palm sugar, lime juice, tamarind paste, and chili, which provides a characteristic Southeast Asian flavor profile. Its liquid consistency makes it easy to dispense directly over salads or use as a dipping sauce for various dishes. The product is suitable for glass noodle salad, seafood salad, and fermented fish dishes, as well as an accompaniment to som tam dishes. In addition to salad use, the dressing works well as a marinade or flavor enhancer in stir-fries and grilled dishes. The taste is characterized by a distinct sweetness from coconut palm sugar, a fresh acidity from lime juice, and a significant heat from chili. The texture is liquid and light, ensuring even distribution over the ingredients. The bottle should be stored in a cool, dry place before opening, and refrigeration is recommended after opening. The product contains fish sauce and is therefore not suitable for individuals with a fish allergy. The nutritional content per 100 ml is 497 kJ, equivalent to 117 kcal, with a carbohydrate content of 27 g, of which 25 g are sugar, as well as 1.9 g protein and 3.5 g salt. The dressing is aimed at food enthusiasts and chefs who want to prepare authentic Asian dishes at home. It is ideal for use in Asian cuisine, for dinner parties, or everyday meals with an exotic touch. Search terms: spicy Thai dressing, Asian salad dressing, Thai salad sauce, coconut palm sugar dressing, gluten-free Asian sauce.Product DeclarationIngredients:Coconut palm sugar 24%, lime juice 17%, chili 15%, tamarind paste 14%, water 10%, FISH SAUCE (anchovy extract, salt, sugar) 10%, garlic 7.2%, flavor enhancer (E621, E635) 1%, salt 1%, stabilizer (E415, E412) 0.3%, flavor 0.25%, acidity regulator (E330, E296) 0.25%Allergens: FISHNutritional content per 100 ml Nutrient Amount Energy 497kJ / 117kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 27 g – of which sugars 25 g Protein 1.9 g Salt 3.5 g Calcium mg

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Thai BBQ Dipping Sauce - Moo-Krata - 220 ml This Thai BBQ dipping sauce is a classic companion to the popular Asian grilling concept Moo-Krata, where meat is cooked directly at the table on a hot plate or in a pot. The sauce serves as a flavorful dipping sauce that complements grilled pork, beef, and other protein sources. The taste is characterized by a pleasant balance of sweetness from sugar and high-fructose syrup, a slightly sour note from distilled vinegar, and a mild heat from chili. Sesame seeds and sesame oil add a nutty depth, while garlic contributes an aromatic richness. The consistency is liquid and slightly viscous, making it easy to dispense and dip. The sauce can also be used as a marinade for meat before grilling or as a flavor enhancer in stir-fries and other Asian cooking situations. The product comes in a glass bottle with a screw cap, ensuring easy storage. After opening, the bottle should be stored chilled in the refrigerator. The sauce appeals to anyone interested in Asian cuisine, grilling enthusiasts, and those who want to bring authentic Thai flavors into their home kitchen. Keywords: Thai BBQ sauce, Moo-Krata sauce, Asian dipping sauce, grilling sauce with chili and sesame, Thai barbecue sauce.Product DeclarationContent:Chili 30%, sugar 24%, high-fructose syrup 13%, garlic 10%, distilled vinegar 6%, water 4%, white SESAME SEEDS 4%, salt 4%, SESAME OIL 2%, thickeners (E1442, E415) 1.5%, flavor enhancer (E621) 1%, acidity regulators (E300, E330) 0.4%, flavor 0.1%Allergens: SESAME SEEDS, SESAME OILNutritional content per 100 ml Nutrient Quantity Energy 773kJ / 183kcal Fat 2.7 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 36 g – of which sugars 31 g Protein 3.2 g Salt 5.2 g Calcium mg

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Fresh Wonton Wraps - 600 g Fresh wonton wrappers are a classic ingredient in Asian cuisine and form the basis for preparing wontons, a widespread type of dumpling with roots in Chinese cuisine. The wrappers are cut into thin, square sheets, suitable for encasing various fillings. Compared to other dumpling varieties, wonton dough is particularly thin and pliable, giving a light and delicate consistency to the finished product. When cooked, the wrappers become translucent and acquire a soft, silky texture that pairs well with both rich and mild fillings. Fillings can include minced pork, shrimp, chicken, or vegetables, depending on personal preference. Wontons can be prepared in several ways - they can be boiled directly in a flavorful soup, steamed in a bamboo steamer, or deep-fried into a crispy snack. The wrappers are made from wheat flour, water, salt, and alkali, which gives them their characteristic elasticity and durability. The product contains WHEAT and is therefore not suitable for individuals with gluten intolerance. The package must be stored in the refrigerator at a maximum of +6°C to maintain freshness and quality. Wonton wrappers are an indispensable tool for anyone wishing to experiment with authentic Asian home cooking, and they are particularly popular among food enthusiasts seeking ingredients for Chinese dumplings, Asian soup, or fried snacks. With a net weight of 600 g, the package is suitable for preparing a larger number of wontons for family or guests.Product DeclarationContents:WHEAT FLOUR 70%, Water 29%, Salt 0.5%, Alkali 0.5%Allergens: WHEAT, GLUTEN

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Oriental Instant Noodles with Chicken Flavor - Cup 70 g This cup contains Asian instant noodles with an aromatic chicken-based flavoring, inspired by Oriental cuisine. The product is prepared as a single serving in a practical container that makes preparation simple and quick - just add boiling water directly to the cup and let the noodles steep for a couple of minutes. The result is a hot and hearty noodle dish with a spicy, slightly salty taste, combining chicken aroma with vegetables and oriental spices. The noodles have a soft and slightly chewy texture that pairs well with the flavorful broth. The product is packaged in a sturdy paper cup with a lid, making it easy to prepare and eat directly from the packaging - without the need for pots or extra utensils. The cup is suitable for use at home, at work, at school, or when traveling, as it does not require kitchen equipment other than access to hot water. The noodles should be stored in a dry and cool place and protected from direct sunlight to preserve their quality. The product contains WHEAT and GLUTEN, as well as SOYBEANS, and is therefore not suitable for people with allergies to these substances. Traces of EGGS, MILK, CRUSTACEANS, FISH, SESAME SEEDS, CELERY, and MOLLUSCS may be present. Instant noodles in cup format are a popular and widespread snack solution in Asian food culture and are particularly sought after as a quick noodle soup, easy dinner, or practical packed lunch solution. The product is aimed at noodle lovers, students, busy everyday people, and anyone interested in Asian cuisine and oriental taste experiences.Product DeclarationContents:WHEAT FLOUR, palm oil, salt, sugar, dried vegetables (cabbage, carrot), TEXTURED SOY PROTEIN, flavor enhancers E621, E635, spices, flavorings, color E150a, acidity regulators E500, E501, E451, SOY SAUCE POWDER, salt, MALT EXTRACT, WHEAT, yeast extract, palm oil, thickener E466, chili powder, antioxidant E330Allergens: WHEAT, GLUTEN, SOY, SOYBEANSNutritional content per 100 g Nutrient Amount Energy 310kJ / 74kcal Fat 3 g – of which saturated fatty acids 1.4 g – of which unsaturated fatty acids g Carbohydrate 10 g – of which sugars 0.5 g Protein 1.3 g Salt 0.8 g Calcium mg

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Frozen Sticky Rice with Banana - 390 g Frozen sticky rice with banana is a well-known dessert from Southeast Asian cuisine, where sticky rice, ripe banana, and coconut milk unite to create a harmonious and sweet dish. The product is delivered frozen and is packed in portion-sized pieces that are easy to prepare directly from the freezer. Preparation involves thawing and then heating, for example, in a microwave oven at 800W for approximately two minutes, making it a quick and convenient dessert. Each piece is traditionally wrapped, which preserves the characteristic soft and chewy consistency that sticky rice is known for. The taste is mild and naturally sweet with clear notes of banana and a creamy coconut aroma that rounds off the dish. The texture is dense and sticky, typical of this type of rice-based dessert from Asia. The product is well-suited as a finish to an Asian meal or as a different sweet snack for everyday life. The package contains several portion-sized pieces with a total net weight of 390 grams. Storage should be at -18°C, and the product must not be refrozen after thawing. This frozen Asian dessert appeals to anyone curious about authentic taste experiences from Southeast Asia, including fans of coconut desserts, rice-based sweet dishes, and gluten-free alternatives to traditional Western desserts. Keywords: frozen Asian dessert, sticky rice with banana, coconut dessert, Southeast Asian sweet dish, rice-based dessert.Product DeclarationContents:Sticky rice (Thailand) 30%, coconut milk, sugar, black beans, salt, banana (Thailand) 25%, coconut milk, sugar, black beans, salt, Thaimas rice (Thailand) 30%, coconut milk, sugar, musta pavut, suolaAllergens: No known allergens statedNutritional content per 100 g Nutrient Amount Energy 1441kJ / 270kcal Fat 4.6 g – of which saturated fatty acids 3.8 g – of which unsaturated fatty acids g Carbohydrate 54 g – of which sugars 23 g Protein 3.1 g Salt 2.1 g Calcium mg

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Fresh Holy Basil (กะเพรา) - 80 g Holy basil, called กะเพรา in Thai, is a fresh herb with a distinct and intense aroma that clearly differentiates it from mild European basil. The herb is a central element in Southeast Asian cuisine and is included in a wide range of traditional dishes, including the popular stir-fry pad krapao. The leaves have a slightly peppery and spicy character with hints of anise and clove, giving dishes a depth and complexity that is difficult to replace with other herbs. Fresh Thai basil is particularly well-suited for quick stir-fries, soups, curries, and marinades, where it is added towards the end of cooking to preserve its fresh taste and aroma. The leaves can also be used as a garnish or mixed into salads for an authentic Asian touch. The texture is soft and light, and the leaves are dark green with a glossy surface. The product is delivered in a transparent plastic bag that keeps the herb fresh until use. Before use, it is recommended to rinse the basil thoroughly under cold water. The package contains 80g of fresh herb and is suitable for both everyday cooking and more festive Asian meals. Fresh Thai basil is naturally gluten-free and fits into vegan and vegetarian diets. The herb is best stored in a cool place and should be used shortly after purchase to ensure optimal freshness and aroma. The product is aimed at food enthusiasts who want to prepare authentic Asian dishes at home, as well as anyone interested in fresh herbs and Southeast Asian cuisine. Keywords: fresh Thai basil, กะเพรา, Asian herbs, pad krapao ingredients, fresh herbs for wok.Product DeclarationContents:Fresh holy basil (กะเพรา)Nutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Yellow Curry Paste - 400 g Yellow curry paste is a concentrated spice blend that serves as a foundation in a wide variety of Asian cooking, particularly in Thai cuisine. The paste is composed of a combination of onions, garlic, dried chilies, lemongrass, galangal, cinnamon, nutmeg, and turmeric, which together form a complex and well-balanced flavor profile. Turmeric gives the paste its characteristic yellow color, while the other ingredients contribute warmth, depth, and a slightly spicy intensity. The product is suitable for preparing classic yellow curry, also known as Kaeng Lueang or Kaeng Kari, and can be combined with coconut milk, potatoes, meat, or vegetables to create a rich and flavorful dish. For a portion for 2-3 people, it is recommended to heat approximately 275 ml of coconut milk, add about 50 g of curry paste and 150 g of meat or other protein, followed by 200 g of diced potatoes and 1-1½ dl of water. The dish is simmered for 10-15 minutes, and finally, palm sugar and fish sauce are added to round off the taste. The paste is traditionally served with steaming rice as a side dish. The texture is thick and paste-like, making it easy to portion and dissolve in hot liquids. The product comes in a convenient 400 g container, suitable for both single portions and larger cooking. The nutritional content per 100 g shows an energy content of 428 kJ / 102 kcal with a low fat content of 1.8 g and a protein content of 2.4 g. The salt content is 12.1 g per 100 g, which is typical for concentrated spice pastes. Yellow curry paste is a popular choice for food enthusiasts who want to prepare authentic Asian food at home without using many individual ingredients. The product is suitable for everyday cooking as well as for special occasions where you want to serve a delicious and spicy dish with an Asian character. Keywords: yellow curry paste, Thai curry, Asian curry, kaeng lueang, homemade curry, spice blend for curry.Product DeclarationContents:Shallots, garlic, dried red chili 15%, salt, lemongrass, kaffir lime peel, galangal, cinnamon, nutmeg, cumin powder, coriander seeds, turmericAllergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 428kJ / 102kcal Fat 1.8 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 16 g – of which sugars 9.5 g Protein 2.4 g Salt 12.1 g Calcium mg

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Red Curry Paste - 400 g Red curry paste is a concentrated spice paste made from selected Asian herbs and spices, which together form the basis for a wide range of Thai dishes. The product is aimed at anyone who wants to prepare authentic Southeast Asian food at home without having to find and prepare the individual ingredients separately. The paste is typically used by heating it in coconut milk or vegetable oil, after which desired protein such as chicken, fish, or seafood is added along with vegetables. The characteristic red color comes from dried red chillies, which are the dominant ingredient and contribute a warm, medium-spicy heat. The flavor experience is rounded off by lemongrass, garlic, and shallots, which add freshness and depth, while galangal and kaffir lime zest provide a distinct citrusy and earthy undertone. The spices coriander seeds and cumin powder complete the flavor profile with warm, nutty notes. The consistency is thick and paste-like, making it easy to portion and distribute evenly in the dish during preparation. The paste comes in a practical 400g container, suitable for repeated use and easy storage. The product contains no allergens and is therefore suitable for people with many types of food intolerances. Red curry paste is suitable for everyday dishes as well as for more festive occasions where you want to impress with authentic Asian cuisine. It can be combined with coconut milk, palm sugar, and fish sauce to achieve a fully balanced curry sauce. The paste is also suitable as a flavor base in soups, marinades, and stir-fries. With a salt content of 12.4 g per 100 g, the product should be used in moderate amounts and combined with unsalted ingredients. Red curry paste appeals to food enthusiasts, home cooks, and anyone interested in Thai cooking, Asian spices, and gluten-free curry recipes.Product DeclarationContent:Dried red chilli* 21%, garlic, lemongrass, shallots, salt, galangal, kaffir lime zest, spices (coriander seeds, cumin powder). *Not grown in ThailandNutritional content per 100 g Nutrient Amount Energy 437kJ / 104kcal Fat 2.7 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids g Carbohydrate 13 g – of which sugars 7.8 g Protein 3.7 g Salt 12.4 g Calcium mg

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Frozen Fried Fish Tofu Cubes with Chili - 240 g Fish tofu cubes with chili are a frozen, pre-fried Asian specialty that combines fish paste (surimi) with tofu in compact cubes. The product belongs to the category of frozen fish balls and meatball alternatives and is suitable for a wide range of Asian dishes. The cubes are made with a blend of surimi, tofu, vegetable oil, and spices, giving them a distinctive flavor with a slightly spicy chili kick. Preparation is simple and quick – the product can be heated in a microwave at 800 W for 1-2 minutes or fried in a pan until thoroughly heated. The texture is firm and slightly spongy, making the cubes suitable for absorbing sauces and broths in soups and stews. They can also be used directly as a snack or as a protein source in wok-based meals. Each cube contains a combination of fish and soy, making the product relevant for consumers looking for a protein-rich ingredient for Asian-inspired cooking. The packaging is a sealed 240 g freezer bag, designed for storage in the freezer. The product is aimed at food enthusiasts who want to prepare authentic Asian dishes at home, including Thai-inspired soups, noodle dishes, and wok dishes. It is a practical frozen ingredient for everyday cooking and is well-suited for consumers seeking Asian frozen foods, fish balls with chili, surimi products, or tofu-based protein alternatives. Keywords: frozen fish tofu cubes, Asian frozen food, surimi with tofu, chili fish balls, protein-rich Asian snack, wok ingredient, frozen fish paste.Product DeclarationContents:Surimi 32% (FISH meat, sugar, egg white powder, stabilizer (E450, E451, E452)), water, tofu 19% (water, SOY protein isolate, palm oil), vegetable oil (palm, SOY), color (E170), WHEAT starch, modified tapioca starch, flavor enhancer (E621, E640), saltAllergens: FISH, SOY, WHEATNutritional content per 100 g Nutrient Amount Energy 714kJ / 170kcal Fat 13 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 8 g – of which sugars 17 g Protein 6 g Salt 0.9 g Calcium mg

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Frozen Fried Fish Cakes with Asian Spices - 200 g Frozen fried fish cakes are a classic Asian specialty made from fish meat mixed with a variety of aromatic ingredients such as lemongrass, kaffir lime leaves, chili, and galangal. The product belongs to the category of frozen fish products and is ready for heating directly from the freezer. The fish cakes can be prepared in several ways - they can be pan-fried, heated in a microwave at 800 W for 1-2 minutes, or grilled until thoroughly heated and golden on the outside. The texture is firm and slightly crispy on the surface, while the inside remains juicy and soft. The taste is spicy and rich with distinct notes of fresh Asian herbs and a mild warmth from chili. The product is suitable as a starter, snack, or side dish and can be advantageously served with sweet chili sauce or a fresh salad. The package contains 200 g and is practical for quick everyday meals. The fish cakes should be stored frozen and should not be refrozen after thawing. The product is aimed at anyone who appreciates Asian cuisine and wants an easy and delicious solution for an appetizer or snack. Keywords such as frozen fish cakes, Asian fish cakes, Thai fish cakes, crispy fish balls, and quick Asian snack describe the product well and make it easy to find for consumers seeking authentic Asian taste experiences.Product DeclarationContent:FISH meal (Nemipterus spp.) 53%, water, lemongrass, spice paste (garlic, chili, lemongrass, shallots, salt, galangal), tapioca starch, salt, SOYBEAN oil, rice flour, flavour enhancer: E621, kaffir lime leaves, transglutaminase, colour: E160c, emulsifiers: E450, E451Allergens: FISH, SOYNutritional content per 100 g Nutrient Amount Energy 572kJ / 137kcal Fat 6.3 g – of which saturated fatty acids 1.4 g – of which unsaturated fatty acids g Carbohydrate 7.8 g – of which sugars 2.7 g Protein 11 g Salt 2.4 g Calcium mg

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Frozen Fish Balls (Small) - 200 g These small, deep-frozen fish balls are a traditional ingredient in Asian cuisine and are used in a wide variety of hot dishes. The product primarily consists of fish meat from different fish species (Priacanthus spp., Nemipterus spp.), combined with water, salt, and modified tapioca starch, which gives the balls their characteristic firm and slightly elastic texture. The fish balls are round and uniform in size, making them easy to portion and prepare. They can be cooked in several ways – boiled directly in soup or broth, steamed, pan-fried, or added to wok dishes and hotpot. The cooking time is short, which makes them practical for everyday cooking. The taste is mild and slightly salty with a distinct fish aroma that pairs well with rich broths, noodle soups, and vegetable-based dishes. The consistency is characterized by a soft outer surface and a firm, chewy core, which is typical for Asian fish balls. The product is frozen and must be stored at -18°C or below to maintain quality. The package contains 200 g and is suitable for both individuals and families who wish to prepare authentic Asian dishes at home. The fish balls are a good source of protein with almost 9 g of protein per 100 g and a relatively low fat content. They are suitable for Asian-inspired cooking, including Thai soup, ramen, pho, and stir-fry. The product appeals to food enthusiasts looking for authentic Asian ingredients, as well as those who want quick and nutritious meal components. Relevant search terms: frozen fish balls, Asian fish balls, fish balls for soup, deep-frozen fish balls, Asian cooking, fish balls hotpot, fish balls wok.Product DeclarationIngredients:FISH meat (Priacanthus spp., Nemipterus spp.) 55%, water, salt, modified tapioca starch, acidity regulator E325, SOYBEAN oil, tapioca starch, flavor enhancer E621, transglutaminase, humectant E450, E451Allergens: FISH, SOYNutritional content per 100 g Nutrient Amount Energy 290kJ / 69kcal Fat 1.4 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 4.6 g – of which sugars 2.1 g Protein 8.9 g Salt 2 g Calcium mg

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Roasted Organic Seaweed Sticks - 16 g Seaweed sticks are a popular Asian snack item, rolled from roasted seaweed sheets and formed into compact sticks. The product belongs to the seaweed snack category and is suitable as a light alternative to traditional chips and crackers. This snack can be enjoyed directly from the package without any preparation, making it particularly convenient for packed lunches, travel snacks, or as a quick bite during the workday. The seaweed sticks have a characteristic crisp texture that provides a satisfying bite, and the flavor is a harmonious combination of natural ocean taste, a slight sweetness, and a subtle saltiness with a hint of pepper. The aftertaste is lingering and well-rounded thanks to the addition of a flavor enhancer. The product contains a full 98% seaweed, providing an authentic and concentrated seaweed experience. The packaging is small and manageable, making it easy to carry anywhere. Seaweed sticks are best stored in a cool, dry place away from direct sunlight to maintain their crispness and fresh taste. The product is vegetarian-friendly and suitable for those seeking a plant-based, low-fat snack. With a high protein content of 26g per 100g and a dietary fiber content of 13g per 100g, seaweed sticks are a nutritious choice compared to many conventional snack products. The energy content is 1549 kJ, equivalent to 370 kcal per 100g. The product is suitable for anyone looking for an Asian seaweed snack, a crispy vegetarian snack, a gluten-free snack for everyday use, or a healthy and light snack without animal ingredients. Seaweed sticks are an excellent choice for those who want to explore Asian flavors in a practical, portion-friendly size.Product DeclarationContent:Seaweed 98%, Sugar 1%, Salt 0.5%, Pepper 0.5%, Flavor enhancer (monosodium glutamate)Nutritional content per 100 g Nutrient Amount Energy 1549kJ / 370kcal Fat 2.9 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 60.3 g – of which sugars 41 g Protein 26 g Salt 3.8 g Calcium mg

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Roasted Seaweed Sticks with Chili - 16 g These roasted seaweed sticks are an Asian-inspired snack made primarily from seaweed, constituting a full 98% of the content. The product comes in a convenient small 16-gram bag, easy to carry in a bag, pocket, or lunchbox. The snack is enjoyed directly from the packaging without any preparation and is therefore well-suited as a quick bite throughout the day. The taste is characterized by a distinct umami depth from the seaweed combined with a light, spicy chili experience that provides a piquant counterpoint without overpowering the other flavor notes. The texture is crispy and light, making each bite a satisfying experience. The product contains the flavor enhancer monosodium glutamate, which contributes to the rich and well-rounded taste. With a high fiber content of 14.2 g per 100 g and a relatively high protein content of 20.7 g per 100 g, this is a nutritious snack compared to many traditional chip varieties. The fat content is low at only 3.2 g per 100 g, making it a lighter alternative to high-fat snacks. The product is vegetarian and suitable for those seeking a plant-based snack with an Asian character. The packaging is a sealed bag that protects the contents from moisture, and the product should be stored in a cool, dry place and kept away from direct sunlight. Seaweed sticks are a popular snack category within Asian foods and appeal to consumers looking for a gluten-free snack, seaweed snack, spicy Asian snack, vegetarian snack, or healthy low-fat snack. The product is ideal for school, work, travel, or as a light accompaniment at social gatherings.Product DeclarationContent:Seaweed 98%, Sugar 1%, Salt 0.5%, Chili 0.5%, Flavor enhancer (monosodium glutamate)Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 1549kJ / 370kcal Fat 3.2 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 64.6 g – of which sugars 49.8 g Protein 20.7 g Salt 6.8 g Calcium mg

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Prawn Crackers with Tomato Sauce - 90 g Prawn crackers with tomato flavor are a classic Asian snack, made from wheat flour, tapioca starch, and shrimp powder, giving them a characteristic subtle seafood taste combined with a fresh tomato note. The product is presented in a large, airtight 90-gram bag, which keeps the snack fresh and crispy until opened. The crackers have a wavy surface and an airy, crunchy texture that makes them particularly satisfying to eat. The tomato flavor is mild and well-rounded, with a slightly acidic undertone that balances well with the natural sweetness of the shrimp. The snack can be enjoyed directly from the bag as a quick and easy everyday snack, and it is also suitable as an accompaniment to dips or as part of a snack platter. The product contains wheat flour and is therefore not suitable for people with gluten intolerance. The packaging is made of plastic and is designed to preserve the product's crispness. Prawn crackers are a well-known snack category in Asian foods and are popular among both children and adults. The product contains fish-based ingredients and soy products, making it relevant to check for allergies before consumption. The nutritional content per 100 g is 1393 kJ corresponding to 333 kcal, with a fat content of 10 g, of which saturated fat is 4 g, carbohydrates 56.7 g, sugars 16.7 g, protein 33.3 g, and salt 2.4 g. The product is suitable as a snack for packed lunches, for travel, for work breaks, or as a party snack at social gatherings. Keywords: Asian prawn crackers, crispy chips with tomato flavor, Asian snack, shrimp-based snack, crunchy everyday snack.Product DeclarationContent:WHEAT FLOUR, syrup, tapioca starch, sugar, tomato paste, palm oil, corn starch, salt, fish-based products, shrimp powder, spices, flavor enhancer (E621), acidity regulator (E260), raising agents (E450i, E500ii), natural identical flavorAllergens: WHEAT, GLUTEN, FISH, SHRIMP, CRUSTACEANS, MOLLUSCSNutritional content per 100 g Nutrient Amount Energy 1393kJ / 333kcal Fat 10 g – of which saturated fatty acids 4 g – of which unsaturated fatty acids g Carbohydrate 56.7 g – of which sugars 16.7 g Protein 33.3 g Salt 2.4 g Calcium mg

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All-Purpose Fermented Fish Sauce - 400 mlAll-Purpose Fish Sauce is a fermented fish sauce used as a universal flavour component in Asian cuisine. The product is made from fermented fish combined with rice, water, and salt, which provides a deep and complex umami flavour. The sauce differs from conventional fish sauces by having a thicker and more concentrated consistency, resembling a paste rather than a liquid sauce. The strong aroma is characteristic of fermented fish products and is a natural feature of this type of sauce. The product is suitable for use in frying, steaming, and deep-frying, as well as a base for dipping sauces, salad dressings, and chili paste. It can be added directly during cooking to enhance the flavour in stir-fries, soups, and marinades. The sauce comes in a 400 ml bottle, making it practical for frequent use in the home kitchen. The contents contain FISH and are therefore not suitable for individuals with fish allergies. The product is aimed at food enthusiasts and chefs who want to add authentic Asian flavour nuances to their dishes. Keywords: Asian fish sauce, fermented sauce, umami flavour enhancer, Thai fish sauce, sauce for stir-fry, Asian cooking, fish sauce for marinades.Product DeclarationContents:Fermented FISH sauce (FISH, ground roasted rice, water, salt) 95%, sugar, pickled garlic juice (water, garlic, salt, acidity regulator: E260), flavour enhancer E621, colour E150c, stabiliser E415Allergens: FISHNutritional content per 100 ml Nutrient Amount Energy 331kJ / 78kcal Fat 0.5 g –hereof saturated fatty acids 0.2 g – hereof unsaturated fatty acids g Carbohydrate 16 g –hereof sugars 11 g Protein 2.6 g Salt 21.5 g Calcium mg

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Fried Garlic - 454 gFried garlic is a practical and versatile kitchen ingredient, used as a flavour enhancer in a wide range of dishes. The product primarily consists of garlic that has been fried in soybean oil, resulting in a concentrated and fully developed garlic aroma. Thanks to the ready-to-use preparation, it saves time in the kitchen, as there is no need to fry the garlic from scratch. Fried garlic is frequently used in Asian dishes such as red curry paste, larb salad, and pad Thai, but works equally well in Western dishes like pasta sauces, stews, and soups. The product can also be stirred into peanut sauces and marinades to add extra depth and richness. The taste is powerful and well-balanced with a clear, roasted garlic character and a slight nutty undertone from frying in soybean oil. The consistency ranges from slightly crisp to soft depending on the application and provides a pleasant texture in finished dishes. The product is packaged in a sturdy plastic container with a lid, ensuring easy storage and dispensing. The content is 454 grams, making it suitable for both home kitchens and for those who cook in larger quantities. The product is certified halal and kosher, as well as suitable for vegans and vegetarians. It contains no artificial additives and is alcohol-free. Fried garlic is aimed at food enthusiasts who desire authentic Asian flavour in their everyday meals, as well as anyone looking for a quick and easy way to add garlic aroma to their cooking. The product is ideal for use in Asian cuisine, for stir-fries, noodles, and rice dishes, but is also a popular choice for European meat dishes and vegetable-based meals. With a high fibre content and significant protein content, fried garlic constitutes a nutritious flavour component in the daily diet.Product DeclarationContents:Garlic 65%, SOYBEAN oilAllergens: SOYBEANNutritional content per 100 g Nutrient Quantity Energy 2234kJ / 532kcal Fat 32.49 g – of which saturated fatty acids 5.64 g – of which unsaturated fatty acids g Carbohydrate 49.21 g – of which sugars g Protein 10.58 g Salt 0.05 g Calcium mg

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Fish Sauce for Deep-Fried Fish - 250 ml This fish sauce is a liquid seasoning sauce based on anchovies and is specially developed for use as a dipping sauce for deep-fried fish. The product is a classic Asian fish sauce, widely used in Southeast Asian cuisine as a flavor enhancer and condiment. The sauce is suitable for use directly as a dipping sauce, but can also be included in marinades, dressings, and wok dishes where a deep, salty umami flavor is desired. The consistency is liquid and dark in color, which is characteristic of fermented fish sauces. The taste is strong, salty, and rich with a clear fish aroma derived from the fermented anchovies. The product contains only three ingredients: anchovies, salt, and sugar, which provides a clean and concentrated flavor profile without unnecessary additives. The sauce comes in a practical 250 ml bottle with a lid, making it easy to dispense and store. Storage should be in a dry place, and the expiry date is indicated on the lid. The fish sauce is suitable for food enthusiasts who want to prepare authentic Asian dishes at home, including Thai dishes, Vietnamese dipping sauces, and Filipino marinades. The product is an indispensable ingredient in Asian cuisine and is well-suited for those looking for a true Asian fish sauce, a gluten-free flavor enhancer, or a salty dipping sauce for fried foods.Product DeclarationContents:ANCHOVIES 60%, salt, sugarAllergens: FISHNutritional content per 100 ml Nutrient Quantity Energy 840kJ / 200kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 40 g – of which sugars 40 g Protein 11 g Salt 16.2 g Calcium mg

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Vegetable Peeler - Kiwi Brand Pro Slice No. 217 - Japanese Stainless Steel - Blue The Kiwi Brand Pro Slice (model No. 217) is a professional hand peeler with a blade made of high-carbon Japanese stainless steel, type SUS420J2. The blade is wider than a standard peeler, making it particularly effective for peeling larger fruits and vegetables. The peeler can be used in both directions - by pulling and pushing - and is suitable for both right-handed and left-handed users. The handle is made of lightweight, high-quality polypropylene plastic, which is both durable and ergonomic. The product can be used to peel and slice fruits and vegetables such as papaya, mango, pumpkin, carrot, and cucumber, regardless of whether the skin is smooth or rough. The peeler can also be used to cut fruits and vegetables into thin strips, for example, for salads, stir-fries, or garnishes. The handle is blue and has an ergonomic shape that provides a secure grip during use. The total length is 150 mm, blade length 50 mm, handle length 90 mm, blade width 16 mm, blade thickness 1 mm, handle thickness 14 mm, and handle height 36 mm. The weight including packaging is 58 g.

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Satay Sauce Mix - 50 g Satay Sauce Mix is a dry blend designed for making the classic Asian peanut sauce, widely used throughout Southeast Asia and known from Indonesian and Thai cuisine. The mix contains roasted, chopped peanuts as a primary ingredient, providing a rich, nutty flavor with a subtly spicy undertone from chili and aromatic herbs such as lemongrass and kaffir lime leaves. The sauce is easily prepared by pouring the contents of the sachet into a saucepan and adding approximately 120 ml of coconut milk and a tablespoon of vegetable oil. Heat the mixture while stirring, bring to a boil, then simmer for five minutes, after which it is ready to serve. The finished sauce has a creamy, thick consistency with a warm, nutty flavor and a mild to moderately spicy kick. Satay sauce is traditionally used as a dipping sauce for chicken or pork skewers but also works well as a flavoring sauce for vegetables, noodles, and rice dishes. The product is free from added MSG, artificial colors, and preservatives, which is clearly stated on the packaging. The sachet contains 50 grams and should be stored dry at room temperature. The product contains PEANUTS, SOY, and WHEAT and is therefore not suitable for individuals with allergies to these ingredients. Satay Sauce Mix is aimed at food enthusiasts who want to prepare authentic Asian dishes at home quickly and effortlessly. The product is suitable for use in Asian cuisine, for barbecue evenings, as an accompaniment to satay skewers, or as a flavor enhancer in stir-fries and curries.Product DeclarationContent:sugar, roasted chopped PEANUTS 34% (contains antioxidant: E306), spices (chili, onion, lemongrass, kaffir lime leaves), salt, dextrose, hydrolyzed vegetable protein (SOYbeans, corn, WHEAT, xylose, sunflower oil, glucose syrup, color: E150d, maltodextrin, salt, yeast extract, acidity regulator: E330), modified tapioca starch, anti-caking agent: E341, acidity regulator: E296Allergens: PEANUTS, SOY, WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1930kJ / 460kcal Fat 18 g – of which saturated fatty acids 3 g – of which unsaturated fatty acids g Carbohydrate 62 g – of which sugars 48 g Protein 11 g Salt 4.9 g Calcium mg

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Bamboo Shoots With Oyster Mushrooms And Yanang - 680 g This product is a preserved blend of bamboo shoots, oyster mushrooms, and yanang leaves, which together create an authentic Asian taste experience. Bamboo shoots are the primary ingredient, contributing a distinctive, slightly bitter and earthy flavor well-known in Southeast Asian cuisine. Oyster mushrooms add a soft, spongy texture, while yanang leaf extract gives the dish a natural green color and a mild, herbaceous depth. The product is pickled and preserved in a brine with added citric acid as an acidity regulator, as well as preservative E202 and flavor enhancer E621. The jar contains 680 grams net and is suitable for use in Thai-inspired dishes such as kaeng nor mai – a traditional bamboo shoot soup – as well as stir-fries, curries, and other hot Asian meals. Before use, it is recommended to rinse the contents thoroughly under cold water to reduce the salt content. The texture is firm and slightly crisp, providing a pleasant bite in the finished dish. The product should be stored in a cool, dry place before opening, and after opening, it should be transferred to the refrigerator and consumed within a short period. The packaging is a recyclable glass jar. The nutritional content is low in fat and calories, with only 21 kcal per 100 g, making it a light and low-calorie accompaniment. The product appeals to food enthusiasts interested in authentic Asian cooking, including Thai food, vegetarian dishes, and exotic flavor experiences. Search terms: Asian bamboo shoots in a jar, preserved oyster mushrooms, yanang bamboo shoots, Thai food ingredients, Asian preserves, bamboo shoots for soup, gluten-free Asian food.Product DeclarationContent:bamboo shoots 54%, water 35.42%, oyster mushroom 3%, yanang (tiliacora triandra diels) 1.5%, chili 1.5%, salt 1.5%, Cha-om (acacia pennata) 1.5%, basil 1.5%, acidity regulator (E330) 0.03%, preservative (E202) 0.03%, flavor enhancer (E621) 0.02%Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 87kJ / 21kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 2.5 g – of which sugars 2 g Protein 1.5 g Salt 1.28 g Calcium mg

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Seedless Tamarind - 100 g Seedless tamarind is a dried tropical fruit originating from the tamarind tree, well-known in Asian cuisine and snack culture. The fruit is presented in long, soft pieces, carefully pitted for easy consumption directly from the packaging. The product combines the natural sour character of tamarind with a slight sweetness from added sugar and a subtle saltiness, providing a complex and balanced taste experience. The texture is soft and slightly sticky, typical for dried tamarind, offering a pleasant chewiness. Seedless tamarind is suitable as an exotic everyday snack but can also be used as a flavouring ingredient in Asian-inspired sauces, marinades, and desserts. The product is packed in a transparent plastic tray, which provides a clear view of the contents and protects the fruit from moisture and dust. The packaging is practical and suitable for storage in a kitchen cupboard or as part of a packed lunch. The product is processed in a facility where milk, eggs, fish, nuts, and crustaceans are also handled, which should be considered by allergy sufferers. Tamarind is a popular ingredient in Southeast Asian cuisine, used in Thai sauce, pad Thai, and various chutneys, among other things. This variant is suitable for those who wish to explore Asian flavours or simply seek a different and natural snack. The product appeals to snack enthusiasts, culinary curious consumers, and anyone who enjoys exotic dried fruit as an alternative to more traditional sweets.Product DeclarationIngredients:Tamarind, sugar, saltAllergens: MILK, EGGS, FISH, NUTS, CRUSTACEANSNutritional content per 100 g Nutrient Amount Energy 602kJ / 144kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 36 g – of which sugars 20 g Protein 0 g Salt 0.48 g Calcium mg

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Crispy Stick Crackers With Five Flavors - 1200 g Metal Tin Tasty Stick Biscuits are a popular Asian biscuit variety in the form of thin, crispy stick crackers, available in a practical metal tin with a net weight of 1.2 kg. The product contains five different flavors combined in one container, providing a wide taste experience with each serving. The stick crackers are characterized by a light and crunchy texture, making them suitable as a snack for many occasions. The taste spans a combination of sour, sweet, salty, spicy, and umami, offering a complex and satisfying flavor experience. The crackers are made with ingredients such as wheat flour, palm oil, fish sauce, chili powder, and glucose syrup, and they contain additives like stabilizers and flavor enhancers. The metal tin ensures that the crackers remain crispy and protected from moisture during storage. The product should be stored in a dark, dry, and cool place to maintain the best quality. The large quantity of 1.2 kg makes the tin ideal for families, parties, and social gatherings where a generous amount of snacks is desired. The stick crackers are well-suited as an accompaniment to drinks, as a snack during the day, or as part of a snack platter. The product appeals to consumers interested in Asian snacks and crackers, including those seeking crispy crackers with exotic flavors. With its combination of flavors and large packaging, this is an obvious choice for parties and cozy evenings. Relevant search terms include: Asian stick crackers, crispy crackers in a metal tin, Asian snack, crackers with five flavors, large cracker tin for parties.Product DeclarationContents:WHEAT FLOUR, tapioca flour, palm oil, tapioca starch, sugar, FISH SAUCE, salt, glucose syrup, flavor enhancer (E621), stabilizer (E450), acidity regulator (E500(ii)), chili powder, aroma, coloring (E110), stabilizer (E503(ii)), palm oil stabilizer (E500(ii))Allergens: WHEAT, GLUTEN, FISH, SULPHITESNutritional content per 100 g Nutrient Amount Energy 2230kJ / 533kcal Fat 11.7 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 80 g – of which sugars 13.3 g Protein 6.7 g Salt 2.6 g Calcium mg

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Frozen Steamed Mackerel - 200 g Frozen steamed mackerel is a whole fish that has been pre-processed by steaming and then frozen to preserve freshness and nutrients. Mackerel belongs to the fatty fish category and is known for its high protein content as well as naturally occurring fatty acids. The product is packed in a sealed plastic bag that keeps the fish protected during freezer storage. Before preparation, the fish must be thawed, after which it can be heated in an oven, pan-fried, or used directly in hot dishes such as curries, stir-fries, or soups. The steamed preparation method gives the fish a soft and juicy texture with a mild, natural oceanic flavor. The mackerel flesh is firm but tender and easily falls off the bones after heating, making it easy to portion and serve. The package contains whole fish with a net weight of 200 grams, which corresponds to one to two portions depending on serving size. The product is suitable for people who want an easy and nutritious fish dish without long preparation time. Frozen mackerel is a popular ingredient in Asian cooking and is frequently used in Southeast Asian cuisines for traditional dishes. The fish is caught in the Eastern Indian Ocean and the Western Central Pacific and is caught with purse seines, lift nets, gillnets and similar gear, as well as hooks and lines. Store frozen and do not refreeze after thawing. The product is a good everyday fish for those who want an Asian fish experience at home, and fits meal plans focusing on fish, protein, and Asian cuisine.Product DeclarationContents:MACKEREL (FISH) (Rastrelliger brachysoma) 98%, saltAllergens: FISHNutritional content per 100 g Nutrient Quantity Energy 577kJ / 138kcal Fat 4 g – of which saturated fatty acids 1.4 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 26 g Salt 1.7 g Calcium mg

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Roasted Duck - Deboned Grilled Duck - 600-650 g Roasted Duck is a deep-frozen duck product consisting of two halves, carefully deboned and pre-prepared with spices. The meat constitutes 98% of the product and is seasoned with salt, pepper, and glucose, providing a well-rounded and mild flavor with Asian undertones. The product is halal-certified and contains no additives such as MSG or E621. The duck meat has a firm and juicy texture, and when properly prepared, it achieves a crispy, golden-brown surface. The product can be prepared in two ways: either by preheating one half in a microwave at 750 watts for approximately 2 minutes, then deep-frying at 190 °C for about 2 minutes until the skin is crispy and golden, or by the oven method, where the oven is preheated to 200 °C and the duck is placed on a baking sheet and roasted for 25-30 minutes. It is recommended to completely thaw the product before preparation and remove all packaging. The product must not be refrozen after thawing. Although the product is deboned with great care, minor bone fragments may be present. Store at a maximum of -18 °C. The package contains two halves of duck and weighs between 600 and 650 grams. The product is suitable for Asian-inspired cooking, dinner meals, and festive menus. It is a convenient choice for consumers who want pre-seasoned duck meat ready for quick preparation at home. Frozen duck, halal duck, deboned grilled duck, Asian duck dish, crispy duck skin.Product DeclarationContent:Duck meat 98%, salt, pepper, glucoseNutritional content per 100 g Nutrient Amount Energy 815kJ / 195kcal Fat 9 g – of which saturated fatty acids 2.5 g – of which unsaturated fatty acids g Carbohydrate 2 g – of which sugars 0 g Protein 26 g Salt 0.46 g Calcium mg

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Frozen Coconut Dessert (Sodsai) - 150 g This frozen coconut dessert, also known as Sodsai, is a traditional Asian sweet dessert based on coconut milk and coconut flesh. The product belongs to the category of frozen desserts and is suitable for anyone who wants an exotic and different end to a meal. The dessert is easily prepared by heating it in the microwave for about three minutes on medium heat, making it a quick and convenient dessert without the need for advanced cooking. The sweet and mild coconut flavor is combined with a soft, slightly sticky consistency from the black glutinous rice flour, which gives the dessert a characteristic and authentic texture. Coconut milk makes up 35 percent of the content, while coconut flesh contributes 30 percent, ensuring a rich and natural coconut flavor in every bite. Palm sugar adds a subtle, caramel-like sweetness that differs from regular white sugar and emphasizes the dessert's Southeast Asian origin. The product is frozen and must be stored at minus 18 degrees Celsius to maintain quality. The package contains 150 grams and is sealed in a plastic bag suitable for freezer storage. The dessert is dairy-free and thus a natural lactose-free alternative to conventional dairy dessert products. It is also suitable for a vegan diet as it exclusively contains plant-based ingredients. The product is aimed at consumers interested in Asian food culture, a vegan lifestyle, and those seeking gluten-free frozen desserts with natural ingredients. Keywords such as frozen coconut dessert, Asian dessert, vegan frozen dessert, sodsai coconut, and lactose-free dessert accurately describe the product and make it easy for interested customers to find.Product DeclarationContent:Coconut milk 35%, coconut flesh 30%, palm sugar, black glutinous rice flour, rice flour, salt, waterAllergens: No allergens identifiedNutritional content per 100 g Nutrient Quantity Energy 641kJ / 152kcal Fat 2.8 g – of which saturated fatty acids 2.6 g – of which unsaturated fatty acids g Carbohydrate 29 g – of which sugars 11 g Protein 2 g Salt 0.36 g Calcium mg

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Tom Yum Noodle Soup with Shrimp and Wonton - 309 g Tom Yum Noodle Soup is a deep-frozen ready meal with roots in Southeast Asian cuisine, where the sour and spicy Tom Yum flavour is a classic characteristic. The dish consists of a concentrated soup broth with coconut milk, lemongrass, galangal, and kaffir lime leaves, providing a complex and well-balanced taste experience. The soup contains 44% noodles made from wheat flour, as well as 17% cooked wonton dumplings filled with shrimp and spices. In addition, 7% Vannamei shrimp and 6% choy sum cabbage are added, contributing both texture and freshness. The dish is easily prepared in the microwave at 900 W for approximately 6 minutes, making it suitable for busy weekdays when a warm and satisfying meal is desired without long preparation time. The soup's consistency is rich and creamy thanks to the coconut milk, while the noodles are soft and absorb the flavour from the broth. The wonton wrappers have a slightly chewy texture with a juicy shrimp filling that complements the spicy soup. The product is quick-frozen to preserve the quality and freshness of the raw ingredients until preparation. The packaging is a 309 g carton, suitable for one portion. The dish is aimed at anyone who wants an authentic Asian noodle soup at home without complicated preparation - from students and busy families to food enthusiasts interested in Southeast Asian cooking. Keywords: frozen noodle soup, Tom Yum soup, Asian ready meal, shrimp wonton, quick dinner, spicy noodle soup, microwave meal, Thai noodle soup.Product DeclarationContents:44% noodles (WHEAT FLOUR, water, pumpkin, WHEAT GLUTEN, salt, acidity regulators (E 500, E 501, E 339, E 450, E 452), thickeners (E 412, E 415)), 33% soup (water, coconut milk (coconut extract, water), palm oil, flavourings (contains CRUSTACEANS), shallots, yeast extract, lemongrass, salt, sugar, rice starch, modified starch, dried soy sauce (soy sauce (SOYBEANS, sugar, salt, WHEAT FLOUR), maltodextrin, salt), garlic, coconut sugar, lime juice, fish sauce (anchovies (FISH), salt, sugar), dried shrimp (CRUSTACEANS), kaffir lime leaves, galangal root, dried chili, acidity regulator (E 330), colour (E 160c), flavour enhancer (E 635), chili extract), 7% Vannamei shrimp (CRUSTACEANS), 6% choy sum cabbage, water, WHEAT FLOUR, modified starch, SESAME OIL, acidity regulator (E 500), sugar, tapioca starch, WHEAT GLUTEN, salt, white pepper.Allergens: WHEAT, GLUTEN, CRUSTACEANS, SOY, FISH, SESAMENutritional content per 100 g Nutrient Quantity Energy 688kJ / 163kcal Fat 4.7 g – of which saturated fatty acids 2.5 g – of which unsaturated fatty acids g Carbohydrate 24 g – of which sugars 2.3 g Protein 6 g Salt 2.9 g Calcium mg

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Frozen Chicken Breast Skinless - 2 kg This product consists of skinless chicken breasts in a frozen state, packaged in a quantity of 2 kg. Chicken breast is one of the most commonly used and popular cuts of poultry, as it is naturally lean and has a mild, neutral taste that harmonizes with many different spices and sauces. The meat is suitable for a wide range of cooking methods, including pan-frying, wok cooking, oven baking, boiling in soup or stew, and grilling. It is particularly well-suited for Asian dishes such as Thai curry, pad Thai, chicken soup, and stir-fry. Its frozen form makes it easy to store a larger quantity of meat for a longer period, which is practical for both private households and professional kitchens. Before cooking, the meat should be thawed slowly in the refrigerator to preserve juiciness and texture. When cooked correctly, chicken breast has a firm, juicy consistency and absorbs marinades and spices exceptionally well. The product is skinless, which reduces fat content and makes it a protein-rich choice for those seeking a healthier diet. It is suitable for families, food enthusiasts, and anyone looking to prepare nutritious meals with poultry. Frozen chicken breast in large portions is ideal for meal prep, catering, and large-scale kitchens. Store frozen at a minimum of -18 °C and do not refreeze after thawing.

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Frozen Young Coconut Strips - 1 kg Frozen coconut strips are a natural product made from young coconut meat, processed and frozen to preserve freshness and consistency. The coconut meat constitutes 70% of the content and is packaged in a sealed freezer bag with a net weight of 1 kg and a drained weight of 700 g. The product is particularly useful in Asian cuisines, where coconut meat is used in desserts, sweet soups, smoothies, and tropical drinks. Preparation is simple: hold the bag under running cold water for approximately 15 minutes, then open it, and the coconut meat is ready to eat or further prepare. The texture is soft and slightly chewy with a natural, juicy structure reminiscent of fresh coconut. The taste is mild and subtly sweet with the characteristic coconut aroma known from young coconuts. The product is free from artificial colors, preservatives, and additives, and the ingredient list is short and clear. Storage should be at temperatures below -18°C to ensure shelf life and quality. Frozen coconut meat is a practical solution for those who want to work with fresh coconut without the hassle of opening whole coconuts. The product is suitable for vegan and vegetarian diets and contains no known allergens other than coconut. It is suitable for home cooks, restaurants, and anyone interested in Asian cooking, tropical desserts, and gluten-free preparation. Shredded coconut meat can also be used as a topping on ice cream, in fruit bowls, or mixed into coconut milk-based dishes for extra texture and flavor.Product DeclarationContents:Coconut meat 70%, water, sugarAllergens: COCONUTNutritional content per 100 g Nutrient Amount Energy 387kJ / 93kcal Fat 6.1 g – of which saturated fatty acids 5.3 g – of which unsaturated fatty acids g Carbohydrate 7.8 g – of which sugars 5.6 g Protein 1.2 g Salt 0.07 g Calcium mg

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Frozen Taro Buns with Sweet Taro Filling - 6 Pcs. / 250 g Frozen taro buns are a classic Asian delicacy, known for their soft, airy dough and rich filling of sweet taro paste. Taro is a starchy root vegetable with a mild, slightly nutty flavor, widely used in Asian cuisine for both sweet and savory dishes. These buns are made with a wheat dough base and a filling consisting of taro, coconut milk, and sugar, which provides a harmonious sweetness with a creamy texture. The buns are frozen at production and delivered in a pack of 6 pieces, totaling 250 grams, making them easy to portion as needed. Preparation is simple and can be done either by steaming or heating in a microwave, so the buns are quickly ready for serving. The steamed dough gives a soft and slightly elastic texture on the outside, while the filling remains creamy and juicy inside. The product is suitable as a snack, dessert, or as an accompaniment to Asian meals and is ideal for those who want to explore authentic Asian flavors at home. Store frozen at a minimum of -18 °C and can be kept in the refrigerator for up to 9 days after thawing. The packaging is designed for frozen products and is intended to preserve the product's quality until consumption. Contains WHEAT and is therefore not suitable for individuals with gluten intolerance. Taro buns are a popular Asian snack, also known as dim sum buns or steamed Asian buns, and they are ideal for social gatherings, as an exotic everyday snack, or as a unique dessert. With its simple preparation and authentic taste, this product is an obvious choice for anyone who loves Asian food culture and wants an easy frozen option with genuine flavor.Product DeclarationContent:Pastry (WHEAT FLOUR, water, sugar, palm stearin, yeast), taro 19%, coconut milk, rice bran oil. Danish pastry (WHEAT FLOUR, water, sugar, palm stearin, yeast), taro 19%, sugar, coconut milk, rice bran oil. Pastries (WHEAT FLOUR, water, sugar, palm stearin, yeast), taro 19%, sugar, coconut milk, rice oilAllergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Quantity Energy 1121kJ / 266kcal Fat 4.8 g – of which saturated fatty acids 1.2 g – of which unsaturated fatty acids g Carbohydrate 50 g – of which sugars 24 g Protein 4 g Salt 0.14 g Calcium mg

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Frozen Fish Ball Mix - 500 g This frozen fish ball mix is composed of several varieties of surimi-based balls and fish products, which together form a versatile ingredient for Asian cuisine. The mix contains fish balls made from surimi, vegetables, and fish paste, providing a varied and flavorful composition in a single package. The product is frozen at low temperatures to preserve freshness and consistency until preparation. Preparation is simple and time-saving - the balls can be boiled directly from frozen in soup or broth, stir-fried in a wok, or added to pasta dishes and noodle broth. The soft and slightly elastic texture makes the fish balls suitable for hot dishes, where they absorb the flavor from the soup or sauce. The taste is mild and slightly salty with a subtle oceanic flavor that pairs well with strong Asian spices and sauces. The package contains 500 g and is sealed in a plastic bag suitable for freezer storage. The product must be stored in the freezer at -18 °C or colder and must not be refrozen after thawing. The fish balls are suitable for family meals, quick everyday dishes, and Asian-inspired home cooking. The product is aimed at consumers who want to prepare authentic Asian dishes such as hotpot, fish soup, wok with seafood, or noodle broth with fish balls. Contains allergens such as surimi, WHEAT, and SOY, making it unsuitable for people with allergies to these substances. The nutritional content per 100 g is moderate with a protein content of 7.8 g and a fat content of 8.2 g, making it a reasonable source of protein in a varied meal. Keywords: frozen fish balls, Asian fish mix, surimi balls, hotpot ingredients, frozen seafood mix, fish balls for soup, Asian cooking.Product DeclarationContents:Surimi, sugar, stabilizer E450iii, E451i, fish paste, water, vegetables (onion, long bean, carrot, mushroom), SOYBEAN oil, starch (WHEAT, corn, potato), thickener E1412, salt, sugar, sweetener, SOY protein, fat, antioxidant E320, E321, stabilizer E170i, E401, E327, E339iii, E407, E425, E415, flavor enhancer E621, E631, E627, E640, WHEAT gluten, humectant E429ii, E325, artificial crab flavor, natural color E120, E160cAllergens: SURIMI, SOYBEAN, SOY, WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 690kJ / 165kcal Fat 8.2 g – of which saturated fatty acids 1.9 g – of which unsaturated fatty acids g Carbohydrate 15 g – of which sugars 4.9 g Protein 7.8 g Salt 2.2 g Calcium mg

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Naem Pork Sausage With Garlic and Chilli - 180 g Naem is a well-known type of Asian fermented pork sausage, composed of a full 92% pork combined with garlic, rice, salt, sugar, and chilli pepper. This type of sausage is deeply rooted in Southeast Asian cuisine and is characterized by its rich, spicy flavor profile. The product is frozen and is best stored in the freezer until ready for use. The sausage can be prepared in several ways – it can be grilled, pan-fried, or boiled, depending on the dish it will be part of. When cooked, it develops a firm, juicy texture with a slightly crispy surface, providing a satisfying bite. The taste is a balanced blend of spice, saltiness, and umami, which adds depth to both simple everyday dishes and more complex Asian meals. Naem sausage is particularly popular as an ingredient in Thai-inspired dishes but also works well as a side dish for rice or noodles. The product contains the flavor enhancer E621, stabilizers E450 and E452, antioxidant E301, and preservative E250. The sausage is not suitable for vegetarians or vegans as it is exclusively pork-based. The package weighs 180 grams and is frozen upon delivery, making it easy to store and use as needed. The product is aimed at consumers interested in authentic Asian taste experiences, including fans of Thai and Southeast Asian cooking. Keywords: Asian pork sausage, naem sausage, Thai sausage, spicy pork, frozen Asian sausage, garlic sausage, Asian cooking.Product DeclarationContents:92% pork, garlic, rice, salt, sugar, chilli pepper, flavour enhancer: E621, stabilizers: E450/E452, antioxidant: E301, preservative: E250Allergens: No allergens identified in the ingredient listNutritional content per 100 g Nutrient Amount Energy 671kJ / 159kcal Fat 5 g – of which saturated fatty acids 1.8 g – of which unsaturated fatty acids g Carbohydrate 5 g – of which sugars 2.5 g Protein 23.5 g Salt 3 g Calcium mg

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Large Fresh Rice Noodles - 500g These broad, fresh rice noodles belong to the category of Asian noodles and are made from rice. They differ from dried varieties by having a natural moisture content, which provides a softer and more elastic texture right from the start. The noodles are suitable for a wide range of Asian dishes, including wok, pho soup, pad Thai, and other noodle-based dishes from Southeast Asian cuisine. Preparation is simple and quick – the noodles only need to be rinsed in hot water or added directly to a hot dish, as they are pre-processed and ready for use in a short time. Their broad format makes them particularly suitable for rich sauces and broths, as they absorb flavor effectively. The texture is soft and slightly chewy, providing a satisfying mouthfeel in finished dishes. The noodles are naturally gluten-free, as they are based solely on rice with no added wheat or other gluten-containing grains, making them a good choice for individuals with gluten intolerance or celiac disease. The package contains 500 grams of fresh rice noodles, packed in a tray with plastic film, which preserves moisture and freshness. As a fresh product, the noodles should be stored in a cool place and used within the specified shelf life. They are suitable for both everyday cooking and more festive Asian meals. Fresh rice noodles are a popular choice among food enthusiasts who want authentic Asian taste experiences at home, and they are well-suited for vegetarian, vegan, and gluten-free diets. Keywords: fresh rice noodles, gluten-free noodles, Asian noodles, broad rice noodles, wok noodles, pho noodles, rice noodles for soup.Product DeclarationContents:Rice, waterAllergens: No known allergens

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Glutinous Rice Flour - 400 g Glutinous rice flour is a finely ground flour product derived from sticky rice, also known as glutinous rice, and differs from regular rice flour due to its high starch content, which gives it a characteristic chewy and elastic consistency when heated. The flour is widely used in Asian cooking and baking, where it forms the basis for a wide range of traditional dishes and sweet snacks. It is suitable for making mochi, tang yuan, sticky rice cakes, rice noodles, and various steamed or fried desserts with a soft and distinctive chewy texture. The flour is typically mixed with water and possibly sugar or filling, after which the dough is shaped and prepared by boiling, steaming, or frying, depending on the recipe. The consistency is smooth and white with a neutral taste, which allows the flour to be combined with both sweet and savory ingredients. The product is naturally gluten-free, as it is exclusively based on rice-based raw materials without the addition of wheat or other gluten-containing grains, making it an excellent choice for people with gluten intolerance or celiac disease. The package contains 400 grams of flour and is sealed in a plastic bag that protects the contents from moisture and contamination. The flour should be stored in a cool, dry place away from direct sunlight to maintain its quality. It is a popular ingredient for home bakers and professional chefs interested in Asian cuisine, including Japanese, Chinese, Korean, and Southeast Asian food traditions. Glutinous rice flour is an indispensable ingredient for anyone who wants to experiment with authentic Asian recipes at home, and it pairs well with keywords such as gluten-free flour, sticky rice flour, Asian baking, mochi flour, and rice-based flour.Product DeclarationContent:Glutinous rice flourNutritional content per 100 g Nutrient Quantity Energy 1571kJ / 370kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 84 g – of which sugars 0 g Protein 7 g Salt 0 g Calcium mg

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Bamboo Shoot Tip - 454 g Canned bamboo shoot tips are a well-known and widely used ingredient in Asian cuisine, where they are used in a wide range of traditional dishes. The shoots are harvested from the bamboo plant and processed into preserves, making them ready for use directly from the packaging. The product comes in a convenient package with a net weight of 454 grams, making it suitable for both everyday cooking and larger portions. Bamboo shoot tips have a mild and slightly earthy taste that harmonizes well with strong spices, sauces, and other vegetables. The texture is firm and slightly crispy, providing a pleasant bite in dishes such as stir-fries, noodle soups, curries, and Asian vegetable dishes. The product is extremely low in calories with only 17.6 kcal per 100 grams and contains no fat or added sugar, making it a good choice for those who want a light and low-nutrient addition to their meals. Bamboo shoots are naturally gluten-free and contain no animal products, making them suitable for vegetarian and vegan diets. The ingredients are simple and consist of bamboo shoots, water, salt, citric acid, sodium benzoate as a preservative, and sodium metabisulfite as a bleaching agent. The product should be stored in a cool, dry place after opening to maintain quality. Canned bamboo shoot tips are ideal for quick preparation, as they do not require prior soaking or boiling. They are a popular choice for Asian-inspired everyday dishes, lunch boxes with an Asian twist, and vegetarian stir-fries. Keywords: canned bamboo shoots, canned Asian vegetables, bamboo shoot tips, gluten-free vegetable preserves, vegan Asian ingredient, stir-fry vegetables, low-calorie preserves.Product DeclarationContent:bamboo shoots, water, salt, citric acid, sodium benzoate as a preservative, sodium metabisulfite as a bleaching agentAllergens: SULFITENutritional content per 100 g Nutrient Quantity Energy 74kJ / 17.6kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 3.5 g – of which sugars 0 g Protein 1 g Salt 0.25 g Calcium mg

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Singha Beer Pilsner Lager - 330 ml - 5% Vol. Singha Beer is a classic pilsner lager beer originating from Thailand, where it has a long brewing history dating back to 1933. The beer belongs to the premium lager category and is characterized by an alcohol content of 5.0% vol. The brewing method is based on barley malt combined with syrup and aromatic hops, resulting in a well-balanced flavor profile with a distinct malty body and a subtle bitterness. The color is clear and golden, typical of the pilsner style, and the head is fine and stable. Singha Beer is an excellent accompaniment to spicy Asian dishes such as Thai food, stir-fries, and sushi, but also works equally well as a refreshing drink on hot days or at social gatherings. The beer is sold in a convenient 330 ml can, which is easy to transport and store. The can format makes it ideal for outdoor events, barbecues, and picnics. The best-before date is shown on the bottom of the can. Singha Beer appeals to beer enthusiasts and consumers interested in Asian beverages and authentic lagers. As one of the most well-known Asian beer brands internationally, Singha Beer is a popular choice among those seeking a Thai beer, imported pilsner, or an Asian lager for everyday use or special occasions.Product DeclarationIngredients:Water, BARLEY MALT, syrup, hopsAllergens: BARLEY, GLUTEN

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Corn Snack with American Cheese Flavor - 64 g This corn snack with American cheese flavor is a crispy and light snack made from corn. The product comes in a convenient 64-gram bag, easy to take on the go, to work, or as a quick snack at home. The snack presents itself as elongated, golden sticks with a characteristic crispy texture that crunches with every bite. The surface is generously coated with cheese powder, providing an intense and well-rounded cheese flavor with a distinct American character. The taste is rich and savory without being overwhelming, and the aftertaste is soft and pleasant. The snack is suitable for those who want a flavorful and satisfying snack in a light and manageable form. The bag is easy to open and can be carried in a bag, for picnics, as a cinema snack, or for cozy evenings. The corn snack appeals to children and adults who appreciate classic cheese snacks with a crispy texture. The product is part of the chips and snacks category and is a good alternative to traditional potato chips. As a cheese snack, corn sticks, and crispy snack, this product is an excellent choice for packed lunches, parties, or as a quick energy source during the day.Product DeclarationContents:Corn 56%, palm oil 35%, flavorings, emulsifiers (E331, E270, E330), emulsifiers (E471), anti-caking agent (E551), aromas, colorings (E102, E110), MILK, WHEATAllergens: MILK, WHEATNutritional content per 100 g Nutrient Amount Energy 2510kJ / 600kcal Fat 40 g – of which saturated fatty acids 16.7 g – of which unsaturated fatty acids g Carbohydrate 53.3 g – of which sugars 3.3 g Protein 6.7 g Salt 1.25 g Calcium mg

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Super Strong Tamarind Candy - 150 g This tamarind snack belongs to the dried fruit and Asian candy category, and is based on real tamarind from Thailand. The product contains a combination of tamarind, sugar, salt, and chili, which provides a distinctive blend of sourness, sweetness, and spice. The snack is ready to eat directly from the packaging and requires no further preparation. Its intense and complex flavor experience makes it suitable for those who appreciate strong and exotic tastes. The consistency is soft and chewy, which distinguishes it from crispy snacks and provides a pleasant chewiness. The product is packaged in a transparent plastic container with a lid, making it easy to store and portion. Tamarind is a fruit rich in natural minerals, including magnesium and calcium, and is traditionally used in Asian cooking for everything from sauces and chutneys to beverages and desserts. This snack variant is particularly suitable as a quick and different treat for those who want to explore Asian flavors. It can be enjoyed as a standalone snack or used as an ingredient in exotic dishes and drinks. The product contains no flour and no added preservatives, making it a more natural alternative in the Asian candy category. With its combination of sour tamarind, sweetness from sugar, and warmth from chili, this snack appeals to adventurous palates and those seeking strong Asian snacks. The packaging is practical and suitable for storage in the kitchen cupboard or for taking on the go. The product is aimed at adults and young people who are curious about Asian food culture and desire an authentic taste experience. Keywords: Asian tamarind candy, spicy tamarind snack, chewy tamarind treat, exotic fruit snack, strong Asian snack.Product DeclarationContents:Tamarind (Thailand) 57%, sugar 33%, salt, iodized salt, chili 0.5%Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 1494kJ / 357kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 87.9 g – of which sugars 55.3 g Protein 1.3 g Salt 4.29 g Calcium mg

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Distilled Vinegar 5% Acidity - 500 ml Distilled vinegar with 5% acidity is a clear and colorless liquid condiment that belongs to the category of white vinegar and distilled vinegar. The product is made from water and distilled acetic acid with an acidity of 15-16% before dilution to the final concentration. The vinegar is widely used in Asian cuisine and is particularly popular in Southeast Asian cooking. It can be used to achieve fluffy and delicious cooked rice, as a small amount added to the cooking water provides a better result. The product is also suitable for pickling vegetables and fruits, where the mild acid helps preserve color and consistency. As a marinade for poultry and fish, the vinegar adds a discreet sour taste that enhances the other ingredients without overpowering them. The vinegar can also be used for cleaning fruits and vegetables and to facilitate peeling eggs. The taste is neutral and sharp with a distinct sour character that leaves no prominent aftertaste. The consistency is watery and clear, making it easy to dose precisely in cooking. The product is delivered in a practical 500 ml plastic bottle that is easy to handle and store. Storage should be in a cool, dry place away from direct sunlight. The vinegar contains no fat, sugar, or protein and has an energy content of 0 kJ and 0 kcal per 100 ml, making it a calorie-neutral addition to the kitchen. The product is suitable for home cooks who want to explore Asian recipes, as well as for anyone seeking a neutral distilled vinegar for pickling, marinating, or general cooking. Keywords: distilled vinegar, white vinegar, Asian vinegar, pickling vinegar, neutral cooking vinegar.Product DeclarationContents:Water, distilled acetic acid 15-16%Nutritional content per 100 ml Nutrient Amount Energy 0kJ / 0kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0.01 g – of which sugars 0 g Protein 0.02 g Salt 0.04 g Calcium mg

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Mala Spice Powder - 100 g Mala Spice Powder is a dry spice blend powder with the well-known, powerful mala flavor profile, which is particularly prevalent in Asian cuisine. The powder is used as a flavor enhancer and seasoning for a wide range of dishes, including skewers, roasted meat, noodles, snacks, and stir-fries. The intense combination of spices and flavor enhancers gives food a deep, complex, and piquant character, which is characteristic of authentic mala style. The consistency is fine and powdery, making it easy to dose and distribute evenly over ingredients or finished dishes. The taste is distinctly strong and spicy with a clear heat, classified as medium-strong. The product is halal-certified and thus suitable for consumers with halal dietary needs. The packaging is a practical, resealable 100g bag, which preserves the powder's freshness and aroma over time. Storage should be in a cool, dry place to ensure optimal shelf life and taste. The spice powder is aimed at food enthusiasts who want to replicate authentic Asian flavor experiences at home, as well as those who love strong and aromatic spices. The product contains soy powder and the flavor enhancer E621, which should be noted by allergy sufferers. Mala spice powder is an obvious choice for Asian BBQ, homemade street food, and experimental cooking with strong flavor nuances.Product DeclarationContents:Sugar, maltodextrin, iodized salt, spices, flavor enhancer (E621), SOY POWDER, aromaAllergens: SOYNutritional content per 100 g Nutrient Quantity Energy Fat 0.46 g – of which saturated fatty acids 0.08 g – of which unsaturated fatty acids g Carbohydrate 68.53 g – of which sugars 39.8 g Protein 1.26 g Salt 8.477 g Calcium mg

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Pandan Leaves - 100 g Pandan leaves are fresh, dark green leaves harvested from the Pandanus amaryllifolius plant, which is a key ingredient in Southeast Asian cuisine. The leaves are elongated and narrow with a blade-like shape, making them easy to handle and use in the kitchen. They are primarily used to add a natural, aromatic flavor to rice, desserts, curries, and other hot dishes. Pandan leaves can be used in several ways: they can be placed directly into boiling rice to impart a subtle fragrance, used as a wrap for food before cooking, or boiled to make a green juice and tea. The characteristic aroma comes from the naturally occurring compound 2-acetyl-1-pyrroline, also found in jasmine rice and white bread. The taste is described as floral and slightly nutty with a fresh, green undertone. The texture is firm and flexible, making the leaves suitable for folding and shaping around fillings. The product is delivered fresh in transparent plastic packaging containing 100g of leaves. Before use, it is recommended to rinse the leaves thoroughly under cold water. Pandan leaves are naturally gluten-free and vegan, and they contain no additives. This product is suitable for anyone who wants to prepare authentic Southeast Asian dishes at home, including Thai-inspired cooking, Malaysian, and Indonesian cuisine. Fresh pandan leaves are ideal for home cooks seeking genuine Asian taste experiences and natural aromas in everyday meals. Keywords: fresh pandan leaves, pandan leaves for cooking, Asian cuisine ingredient, natural flavoring, gluten-free vegetable.Product DeclarationContents:Pandan leaves (Pandanus amaryllifolius)Allergens: No known allergens

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Fresh Lemongrass - 100 g Lemongrass is a tropical herb with long, firm stalks and a fresh, citrus-scented aroma, indispensable in Asian cuisine. The herb is known for its distinct flavour, combining notes of lemon with a slight floral and earthy undertone. It is typically used by removing the outer leaves and using the soft inner part of the stalk, which can be finely chopped, crushed, or added whole to dishes to release flavour during cooking. Lemongrass is a central ingredient in dishes such as Thai soup, green curry, laksa, and various marinades for meat and fish. The stalks can also be used to flavour tea and other hot beverages with a natural citrus aroma. The fresh version provides a more intense and vibrant flavour compared to dried or frozen lemongrass, and is therefore preferred by many chefs and food enthusiasts. The product is packed in transparent film, preserving moisture and freshness. The pack contains several whole stalks with a total net weight of 100 grams, making it suitable for home cooks who wish to prepare authentic Asian dishes. Lemongrass is naturally gluten-free and suitable for a vegan and vegetarian diet. It is recommended to store lemongrass in a cool place to extend its shelf life. Fresh lemongrass is a popular choice for Asian home cooking and is used by anyone who wants to add authentic flavour to everyday dishes. Keywords: fresh lemongrass, Asian herb, lemongrass for curry, Thai cuisine ingredient, gluten-free herb.

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Cha Plu Leaf - Fresh Betel Pepper Leaf - 100 g Cha Plu leaves, also known as betel pepper leaves, are a fresh vegetable with deep roots in Southeast Asian cuisine, particularly in Thai and Vietnamese cooking traditions. The leaves come from the betel pepper plant and are known for their characteristic, slightly peppery and aromatic flavour, which differs significantly from more common salad or herb leaves. In Asian cuisine, cha plu leaves are frequently used as a natural wrapper for snacks and appetizers, enclosing fillings of roasted coconut, ginger, lime zest, peanuts, and other flavourings – a dish known in Thailand as miang kham. The leaves can also be finely chopped and added to salads, soups, and stir-fries to impart a fresh and slightly spicy taste. The texture is soft and flexible, making them suitable for folding or rolling around fillings without breaking. The colour is a deep dark green, and the leaves have a smooth surface with distinct leaf veins. The package contains 100 grams of fresh cha plu leaves, vacuum-packed in a transparent plastic bag to preserve freshness and quality during transport and storage. The leaves should be stored in a cool place and used within a short time after purchase to ensure optimal taste and consistency. Cha plu leaves are for anyone who wants to prepare authentic Asian dishes at home, whether you are an experienced chef or a curious food enthusiast. The product is an ideal ingredient for those seeking fresh Asian vegetables, exotic herbs, or wishing to experiment with Southeast Asian cooking. Keywords: fresh cha plu leaves, betel pepper leaves, Asian vegetables, Thai cooking, exotic herbs, miang kham ingredient, fresh Asian leaves.Product DeclarationContents:Cha Plu leaves (betel pepper leaves)

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Fresh Oyster Mushrooms (Pleurotus) - 100 g Oyster mushrooms, also known by their Latin name Pleurotus, belong to the group of cultivated edible fungi and are one of the most widely used types of mushrooms in Asian and international cuisine. The mushrooms are known for their characteristic, fan- or oyster-like shape and the way they grow in dense, overlapping clusters. The color of fresh oyster mushrooms typically ranges from light cream to pale grayish-brown, depending on growth conditions and maturity. The taste is distinct and rich with a natural umami character, which adds depth to many different dishes. The texture is firm and juicy, yet soft enough to absorb spices and sauces during preparation. Oyster mushrooms can be used in many ways in the kitchen – they are suitable for frying in a pan, cooking in a wok, simmering in soups and stews, and as a filling in dumplings and other Asian dishes. They also work well as a plant-based alternative to meat in vegetarian and vegan recipes. The mushrooms are delivered fresh in a convenient 100-gram tray packaging, which keeps the product fresh and protected. Fresh oyster mushrooms should be stored in a cool place and used soon after purchase to maintain the best quality and taste. The product is naturally gluten-free, vegan, and vegetarian, making it suitable for people with special dietary needs. Oyster mushrooms are a popular choice for Asian-inspired cooking, plant-based meals, and everyday dishes with a focus on natural ingredients. The mushrooms pair well with dishes such as noodles, rice, wok, and soups and are an excellent choice for anyone looking to enrich their diet with fresh mushrooms.

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