Panang Curry Paste - 1000 gPanang Curry Paste is a concentrated spice paste that forms the foundation of classic Panang curry from Southeast Asian cuisine. The paste is composed of a variety of fresh and dried ingredients, including red chili, lemongrass, shallots, garlic, and galangal, which together create a complex and well-balanced flavor profile. The product is typically used by heating an appropriate amount of paste in coconut milk, after which meat, vegetables, or tofu are added and simmered until the dish is cooked through and the sauce has a creamy consistency. The curry paste is particularly well-suited for dishes with beef, chicken, or pork, but can also be used in vegetarian versions with vegetables and legumes. The taste is spicy and rich with a distinct heat from the red chili, while lemongrass and kaffir lime peel contribute fresh, citrusy notes. Galangal and cumin add an earthy depth that gives the dish character and complexity. The texture is thick and pasty, making it easy to portion and distribute evenly in cooking. The product comes in a convenient 1000 g container, suitable for commercial kitchens, restaurants, and food enthusiasts who want to prepare authentic Asian dishes in larger quantities. Storage should be in a dry and cool place away from direct sunlight to preserve aromas and shelf life. The paste contains shrimp in the form of shrimp paste, making it unsuitable for individuals with shellfish allergies. The product is aimed at anyone who wants to bring Asian cuisine into their home and is an indispensable tool for preparing authentic Panang curry. Keywords: Panang curry paste, Thai curry paste, Asian curry, spicy curry base, homemade Thai curry, curry for cooking, strong curry paste.Product DeclarationContent:Dried Red Chilli (20.5%), Lemongrass (20%), Shallot (16.5%), Salt (13.5%), Garlic (12%), Galangal (7%), Mungbean (4%), Shrimp Paste (SHRIMP 83%, Salt) (2.5%), Kaffir Lime Peel (1.5%), Coriander Seed (1.5%), Cumin (0.5%), Pepper (0.5%)Allergens: SHRIMPNutritional content per 100 g Nutrient Amount Energy 694kJ / 165kcal Fat 2.1 g –of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 24.6 g –of which sugars 4.4 g Protein 5.8 g Salt 14.4 g Calcium mg

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Electric Tabletop Grill with Steamboat - OTTO PG-165 - Teppanyaki & Pot - 1500 W - Red/Black The OTTO PG-165 is an electric combination unit that integrates a teppanyaki grill plate with a steamboat pot in the same appliance. The grill plate has a non-stick coating to prevent food from sticking, and the removable grease collection tray can be taken out and washed. The pot is made of stainless steel and has a 2-liter capacity. The temperature can be adjusted in 5 steps via an adjustable thermostat knob, which also functions as an automatic shut-off switch. The appliance's housing is made of high-quality heat-resistant plastic. The unit operates on 1500 W at 220 V and 50 Hz. The dimensions are 585 x 335 x 175 mm, and the net weight is 4.3 kg. The product is manufactured in Thailand and comes with a 1-year warranty.

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Green Curry Paste - 1000 g Green curry paste is a concentrated spice blend used as a flavour base in traditional Thai cuisine. The paste is made from a combination of fresh green chillies, lemongrass, garlic, galangal, and a variety of other spices, which together form a deep and complex flavour profile. The product is particularly well-suited for preparing classic curry dishes, but can also be used in stir-fries and wok dishes with meat, fish, or vegetables. Preparation is simple: heat about 50 g of curry paste in a pot or wok, then add 400 g of coconut milk, 200 g of meat and aubergines, and let the dish simmer until the ingredients are cooked through. If a milder flavour intensity is desired, the amount of paste can be halved. The taste is fresh and piquant with distinct aromatic notes from lemongrass and kaffir lime zest, balancing the heat of the chillies. Compared to red and yellow curry, the green variant appears spicier and more vibrant in colour, without overpowering the other ingredients in the dish. The paste contains no glutamate, preservatives, or artificial colours, making it a natural choice for cooking without unnecessary additives. The product is delivered in a practical 1000 g tub, suitable for both daily use and larger portions or meal prep. Allergen: the paste contains SHRIMP. Green curry paste is aimed at food enthusiasts who want to recreate authentic Asian taste experiences at home, and is an indispensable product for anyone interested in Southeast Asian cuisine. Keywords: green curry paste, Thai curry, Asian spice base, homemade green curry, curry paste without glutamate, spicy curry dish, Asian cooking.Product DeclarationContents:green chillies 31%, lemongrass 21%, garlic 18.5%, salt 12.5%, galangal 8.5%, SHRIMP paste (SHRIMP 80%, salt) 4%, kaffir lime peel 2%, coriander seeds 1%, pepper 0.5%, cumin 0.5%, turmeric 0.5%Allergens: SHRIMPNutritional content per 100 g Nutrient Amount Energy 498kJ / kcal Fat 1.1 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 17.3 g – of which sugars 3 g Protein 4.5 g Salt 15.3 g Calcium mg

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Tom Yum Paste - 400 g Tom Yum Paste is a concentrated spice paste that forms the basis of the well-known Thai soup of the same name. The paste is composed of a number of traditional Southeast Asian flavourings, including lemongrass, galangal, dried red chilli, tamarind, and garlic, which together create a complex and layered flavour profile. The product is available in a convenient 400g container, suitable for the home kitchen. The paste is used by dissolving it in boiling water and combining it with mushrooms, prawns, or other protein of your choice. For 2-3 people, it is recommended to boil 440 ml of water and add approx. 50 g of paste, as well as fresh ingredients such as lemongrass and galangal for a more nuanced flavour. The dish is finished with fish sauce, lime juice, fresh kaffir lime leaves, and coriander. The taste is characteristically sour and spicy with a warming heat from red chilli, while tamarind contributes a fruity acidity that distinguishes Tom Yum from other Asian soups. The texture is smooth and paste-like, making it easy to dissolve and distribute evenly in the dish. The paste can also be used as a flavouring for other Asian dishes or as a dip for cooked rice. The product contains fish sauce and shrimp paste and is therefore suitable for people who want an authentic Asian soup experience with seafood and fish. Store in a cool and dry place, and after opening, the packaging should be stored in the refrigerator. Tom Yum Paste is aimed at food enthusiasts who want to prepare authentic Asian dishes quickly and easily, and is an obvious choice for everyday cooking as well as for special occasions. Keywords: tom yum paste, Thai soup paste, Asian spice paste, homemade tom yum soup, spicy soup base.Product DeclarationContents:Lemongrass 24%, processed soybean oil, shallots, sugar, tamarind paste, dried red chili, galangal, garlic, salt 4% heavily salted, acidity regulator (E330), FISH SAUCE, flavour enhancer (E621), SHRIMP POWDER, kaffir lime leavesAllergens: FISH, SHRIMP, SOYNutritional content per 100 g Nutrient Amount Energy 1131kJ / 273kcal Fat 21 g – of which saturated fatty acids 21 g – of which unsaturated fatty acids g Carbohydrate 14 g – of which sugars 14 g Protein 4.1 g Salt 7.2 g Calcium mg

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Panang Curry Paste - 50 g Panang Curry Paste is a concentrated spice paste used as a flavor base in the classic Thai Panang curry. The dish belongs to the red curry category and is characterized by a rich, creamy, and slightly spicy flavor profile with a distinct thick consistency. The paste is made from a well-balanced blend of shallots, dried red chilies, lemongrass, garlic, galangal, kaffir lime zest, and spices such as cumin and coriander seeds. To prepare a Panang curry, heat the paste in a pan or wok with a little oil, then add and sauté meat or tofu. Pour in coconut milk and simmer until the sauce thickens and the ingredients are cooked through. Fish sauce and sugar can be added to achieve the right balance between salt and sweetness. The dish is traditionally served over cooked rice and can be garnished with fresh coriander leaves and sliced red bell peppers. The flavor is complex with a harmonious combination of heat from chilies, freshness from lemongrass, and a mild sweetness from coconut milk. The texture of the finished dish is creamy and rich thanks to the natural fat content of the coconut milk. The paste comes in a convenient 50g pouch, suitable for one to two servings. The product is aimed at food enthusiasts who want to prepare authentic Asian food at home without using many different spices. Panang curry paste is ideal for everyday cooking, dinner parties, and for those who want to explore Southeast Asian cuisine. Keywords: Thai curry paste, Panang curry, Asian curry, red curry paste, homemade Thai curry, spicy curry, curry with coconut milk.Product DeclarationIngredients:shallots, dried red chilies 20%, lemongrass, garlic, salt, galangal root, Kaffir Lime Peel, spices (cumin powder, coriander seeds)Nutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Red Curry Paste - 1 kg Red curry paste is a concentrated spice paste composed of a variety of fresh and dried ingredients that together create a deep and complex flavour experience. The product is aimed at anyone who wants to prepare authentic Asian dishes at home without the use of artificial additives or preservatives. The paste contains garlic, dried red chillies, lemongrass, shallots, salt, galangal, shrimp paste, kaffir lime peel, and pepper, which gives a nuanced and well-balanced spiciness. It is typically used by frying a portion of the paste in a hot pan or wok, after which coconut milk, meat, and vegetables are added and simmered into a cohesive dish. The preparation suggestion indicates 50g of paste for 400g of coconut milk and 200g of meat and aubergines, but the quantity can be adjusted according to desired strength. If a milder taste is desired, the amount of paste can be halved. In terms of flavour, the paste is warm and intense with distinct notes of chili, lemongrass, galangal, and garlic, which develop into a round and rich aroma during cooking. The consistency is dense and paste-like, making it easy to portion and store. The paste is suitable for classic red curry dishes with chicken, beef, or tofu but also works well as a flavour enhancer in soups, sauces, and marinades for meat and seafood. It can also be used in fusion cuisine to give dishes a Thai touch. The product comes in a convenient 1 kg container, making it particularly suitable for commercial kitchens, food enthusiasts, and those who regularly prepare Asian food. The paste contains shrimp and is therefore not suitable for individuals with shellfish allergies. The product is free from artificial flavour enhancers and preservatives. Red curry paste is a popular choice for homemade Thai curry, Asian stir-fries, spicy curry sauce, and authentic Thai cooking.Product DeclarationContent:Garlic 21.5%, dried chili peppers 19%, lemongrass 18.5%, shallots 14.5%, salt 13%, galangal 6%, shrimp paste (SHRIMP 80%, salt) 4.5%, kaffir lime peel 2.5%, pepper 0.5%Allergens: SHRIMPNutritional content per 100 g Nutrient Amount Energy 683kJ / kcal Fat 1.6 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids g Carbohydrate 24.2 g – of which sugars 7.3 g Protein 6.1 g Salt 14.2 g Calcium mg

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Minced Crab in Spices - 160 g This canned product contains finely minced crab meat mixed with a range of flavorful spices and herbs. The product is particularly well-suited as a flavor base in Asian soups and noodle dishes, including the Vietnamese classic bun rieu, where crab paste is a central part of the dish. The crab mixture can also be used as a filling in stir-fries or as an addition to rice dishes to provide a rich seafood flavor. The taste is spicy and umami-rich with distinct notes of garlic, onion, and lemongrass, complementing the natural sweetness of the crab. The texture is soft and paste-like, making it easy to mix into hot dishes or sauces. The product comes in a convenient 160-gram metal can, easy to store in the kitchen cupboard until opened. With a high protein content of over 22 grams per 100 grams, this is a nutritious choice for those seeking a protein-rich Asian dish. This canned food is suitable for food enthusiasts who want to prepare authentic Southeast Asian dishes at home without long preparation times. The product appeals to anyone interested in Asian cooking, Vietnamese cuisine, and spicy seafood. Keywords: canned crab paste, Asian crab mixture, Vietnamese soup ingredients, minced crab conserve, seafood base for soup.Product DeclarationContents:CRAB meat (18%), water, onion, garlic, SOYBEAN oil, PEANUTS, lemongrass, chili, sugar, modified corn starch (E1422), flavor enhancer (monosodium glutamate (E621)), salt, color (paprika extract (E160c))Allergens: CRAB, SOY, PEANUTSNutritional content per 100 g Nutrient Quantity Energy 506kJ / 121kcal Fat 1.7 g – of which saturated fatty acids 0.7 g – of which unsaturated fatty acids g Carbohydrate 4.4 g – of which sugars 0 g Protein 22.1 g Salt 21.8 g Calcium mg

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Minced Shrimp in Spices - 160 g This can contains finely minced shrimp mixed with a range of flavorful ingredients such as garlic, onion, lemongrass, and chili. The product is intended for use in Asian cuisines, where it serves as a flavorful base in, for example, soups, noodle dishes, and stir-fries. The shrimp are processed and ready to use directly from the can, making preparation quick and simple. The spicy flavor with notes of lemongrass and chili gives dishes an authentic Asian character. The texture is soft and finely ground, making it easy to stir into hot dishes or sauces. The canned format ensures a long shelf life and easy storage in the kitchen cupboard without the need for refrigeration before opening. With a protein content of 22.1 g per 100 g, the product is a good source of protein for daily meals. The product is suitable for food enthusiasts who want to prepare authentic Asian dishes at home, including Vietnamese soups and Thai dishes. It is a practical ingredient for everyday cooking and can be used as a flavor enhancer in many different recipes. The product contains SHRIMP, SOY, and PEANUTS and is therefore not suitable for individuals with allergies to these ingredients. The net weight is 160 g, and the product is delivered in a metal can. Search terms: canned minced shrimp, Asian shrimp paste, spiced canned shrimp, shrimp for wok and soup, Asian canned shrimp.Product DeclarationContent:SHRIMP meat (18%), water, onion, garlic, SOYbean oil, PEANUTS, lemongrass, chili, sugar, modified corn starch (E1422), flavor enhancer (monosodium glutamate (E621)), salt, color (paprika extract (E160c))Allergens: SHRIMP, SOY, PEANUTSNutritional content per 100 g Nutrient Amount Energy 506kJ / 121kcal Fat 1.7 g – of which saturated fatty acids 0.7 g – of which unsaturated fatty acids g Carbohydrate 4.4 g – of which sugars 0 g Protein 22.1 g Salt 21.8 g Calcium mg

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Rice Noodles 5 mm - Gluten-Free Banh Pho - 400 g Rice noodles with a width of 5 mm are a classic ingredient in Asian cuisine and are used in a wide range of traditional dishes. These noodles belong to the category of dried rice noodles and are made from just two ingredients: rice flour and water, without the addition of artificial substances or preservatives. The product is naturally gluten-free and is therefore particularly suitable for people with gluten intolerance or celiac disease, as well as for anyone who prefers a gluten-free diet. The noodles are easily prepared by soaking them in hot or cold water for an appropriate amount of time before adding them to the desired dish. They can also be briefly boiled, depending on the desired consistency and recipe. With a width of 5 mm, these rice noodles have a pleasant and soft texture after cooking, which absorbs flavors from sauces and spices exceptionally well. They are ideal for dishes such as Vietnamese Pho soup, Thai Pad Thai, stir-fries, noodle salads, and clear broth soups. Their consistency is light and pliable, making them a popular choice in Asian cuisine. The package contains 400 g of dried rice noodles, which corresponds to approximately 8 servings. The nutritional content per 100 g shows a low fat content of 0.8 g and a high carbohydrate content of 80.3 g, making them a good source of energy. The protein content is 7 g per 100 g, and the salt content is very low at only 0.02 g per 100 g. The product is suitable for vegans and vegetarians and contains no known allergens. Rice noodles are a versatile kitchen product that works well as a base in everyday dishes as well as in more advanced Asian recipes. They should be stored dry at room temperature and have a long shelf life in unopened packaging. Search terms: gluten-free rice noodles, Asian noodles, Banh Pho noodles, rice noodles for Pho, dried rice noodles, gluten-free noodles, vegan noodles, Asian cooking.Product DeclarationContents:Rice flour, waterAllergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 1514kJ / 356kcal Fat 0.8 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 80.3 g – of which sugars 0 g Protein 7 g Salt 0.02 g Calcium mg

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Pickled Star Fruit - 200 g Pickled star fruit is a traditional Asian fruit preserve where the distinctive star fruit is preserved in a soft sugar syrup consisting of water and sugar. The fruit is known for its prominent star-like shape when sliced crosswise, and its fresh, slightly tart taste with a natural sweetness. In its pickled form, the flesh becomes softer and more tender, while the taste becomes milder and more rounded compared to the fresh version. The product can be enjoyed directly from the packaging as a sweet snack or used as an accompaniment to desserts, ice cream, and cakes. It is also suitable as a decorative and delicious ingredient in fruit salads or as a garnish for Asian dishes. The packaging consists of a tray with plastic film, which keeps the contents fresh and protected. The product contains no known allergens and is naturally gluten-free, making it suitable for people with gluten intolerance. The simple ingredient list without additives makes it a clear choice for consumers who prefer pure and natural products. Pickled star fruit appeals to food enthusiasts interested in exotic fruits, Asian food culture, and unique taste experiences. The product is ideal for those who want to experiment with tropical ingredients in their home kitchen or simply seek a different and exciting sweet snack.Product DeclarationContents:Star fruit, sugar, waterAllergens: No known allergensNutritional content per 100 g Nutrient Quantity Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Fresh Pickled Tamarind - 200 g Pickled tamarind is a well-known and beloved ingredient in Southeast Asian cuisine, where the fruit is used both as a snack and as a flavoring ingredient in cooking. The product consists of fresh tamarind pieces that have been pickled and packed in a practical tray with a lid, and comes with a small sachet of sugar for serving. The tamarind has a characteristic sour and slightly sweet taste, making it suitable for eating directly as a fresh snack or for adding to dishes, sauces, and dressings. The fruit pulp is soft and juicy with a dense, slightly fibrous texture, which provides a pleasant mouthfeel. The yellow color of the pieces indicates a ripe and juicy fruit with intense aroma. The pack weighs 200 g and is suitable for those who wish to explore authentic Asian flavor experiences at home. Pickled tamarind can be used as a side dish for rice dishes, noodles, and grilled dishes, or enjoyed alone as an exotic and different snack. The product should be stored in a cool place and consumed shortly after opening to maintain freshness and quality. It is a popular choice among those interested in Asian food culture, tropical fruits, and authentic ingredients. Tamarind is also known for its use in popular Asian dishes such as Pad Thai and various chutneys, making this product a versatile addition to the kitchen.Nutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Fresh Pickled Mango with Spice - 200 g Fresh pickled mango is a delicious Asian fruit snack, presented as juicy, yellow mango slices packed in a transparent tray. The product is a classic Southeast Asian delicacy, enjoyed both as a light snack and as part of a larger fruit platter. The mango slices are pickled in a traditional way, giving them a characteristic soft and juicy consistency with a pleasant balance between sweetness and acidity. The package includes a small sachet of spice, which typically contains a mix of salt, sugar, and chili, adding a piquant and aromatic counterpoint to the sweet fruit. The snack is eaten by dipping or sprinkling the spice over the mango slices, creating a complex flavor combination that is very common in Asian food culture. The product is packaged in a sealed plastic tray, which preserves freshness and juiciness until opening. With a net weight of 200 grams, the portion is suitable for one person or for sharing as a small snack. Fresh pickled mango is a good choice for those looking for an alternative fruit snack outside the usual range. The product appeals to fruit enthusiasts, curious food explorers, and anyone who enjoys Asian flavors. It is also an ideal snack for lunch boxes, picnics, or as an exotic addition to social gatherings. Keywords: fresh pickled mango, Asian fruit snack, mango with spice, exotic snack, Southeast Asian delicacy, sweet and sour mango, mango slices.Nutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Pickled Grapes - 200 g Pickled grapes are a well-known and popular food in Asian culinary culture, where the fruit is preserved through a pickling process that gives it a distinctive taste and texture. The product is supplied in a 200g portion and presented in a tray with plastic wrap, ensuring that the grapes remain fresh and protected during transport and storage. A small sachet of sugar is included in the packaging, allowing the consumer to adjust the sweetness to personal preference. The grapes have a soft and juicy texture, which differs from fresh grapes by having a more concentrated and complex flavor with a balance between sweetness and acidity. The product can be enjoyed directly as a light snack or used as an accompaniment to desserts and Asian dishes. Pickled grapes are a popular choice for those who want to explore Asian flavors at home. The 200g portion size makes it suitable for individuals or as a small tasting sample for sharing. The product is best stored in a cool place to maintain quality and freshness. It is an ideal everyday snack, for lunchboxes, or as an exotic addition to social gatherings. Pickled grapes, Asian pickled fruit, and exotic snacks are keywords that describe this product well for those looking for new and different taste experiences.Nutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Papaya Salt Dressing Pink - Fermented Fish Sauce For Papaya Salad - 300 ml Papaya Salt Dressing Pink is a fermented fish sauce with roots in the cuisine of northeastern Thailand and Laos. The product belongs to the category of Asian sauces and fish-based flavourings, used to give dishes a characteristic, deep, and complex flavour. The sauce is produced through a slow fermentation process where fish is combined with rice bran or roasted rice flour and salt, then matured in sealed containers for at least six months. This slow fermentation gives the product an intense umami character that distinguishes it from common fish-based sauces. Papaya Salt Dressing Pink is primarily used as a seasoning and flavour enhancer in dishes such as the classic green papaya salad, also known as Som Tam, but can also be used in marinades, dressings, and other Asian preparations. The taste is salty, rich, and complex with a distinct fermented depth that elevates simple ingredients to a more nuanced flavour profile. The consistency is liquid and slightly viscous, making it easy to dispense directly from the bottle. The product comes in a 300 ml glass bottle with a lid, ensuring easy storage and dispensing. The sauce is aimed at food enthusiasts and chefs who want to prepare authentic northeastern Thai and Laotian dishes at home. It is suitable for use in Asian cuisine, as an ingredient in traditional recipes, or as a flavour enhancer in new creations. Keywords: fermented fish sauce, Asian sauce, papaya salad dressing, Som Tam sauce, traditional Thai seasoning, umami flavouring, Asian cooking.Product DeclarationContent:Fermented FISH, salt, pineapple, sugar, other, monosodium glutamate (E621)Allergens: FISHNutritional content per 100 ml Nutrient Amount Energy 351kJ / 84kcal Fat 3 g – of which saturated fatty acids 0.6 g – of which unsaturated fatty acids g Carbohydrate 4.2 g – of which sugars 3.8 g Protein 11 g Salt 1.4 g Calcium mg

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Pickled Garlic in Brine - 454 g Pickled garlic in brine is a preserved product where whole garlic cloves are steeped in a brine consisting of water, salt, acetic acid, and sweetener. The product belongs to the category of preserves and is suitable as a flavour-enhancing ingredient in a wide range of dishes. The garlic cloves retain a firm and crisp texture thanks to the pickling process, and the flavour is mild, tart, and slightly salty with a characteristic garlic aroma. The product can be used directly from the jar as an accompaniment or sliced and added to hot dishes, marinades, dressings, and stir-fries. It is particularly popular in Asian cuisine but also goes well with European recipes that require a mild and tart garlic flavour. The glass packaging makes it easy to store the product, and after opening, it is recommended to close the lid tightly and store the jar in a cool, dry place away from heat and direct sunlight. The product contains the preservative sodium benzoate, as well as the flavour enhancer monosodium glutamate and the sweetener sodium saccharin. Pickled garlic is a practical ingredient for the cooking enthusiast who wants a clear and intense garlic flavour without the hassle of peeling and chopping fresh cloves. The product is suitable for vegetarian dishes and can be used as a spice, accompaniment, or flavour component in everything from soups to grilled dishes. With a net weight of 454 g, the jar is suitable for frequent use in the kitchen and offers good value for money.Product DeclarationContents:Garlic, water, salt, sugar, acetic acid (acidity regulator), sodium benzoate (preservative), monosodium glutamate (flavour enhancer), sodium saccharin (sweetener)Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 209kJ / 50kcal Fat 1 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 6 g – of which sugars 2 g Protein 4 g Salt 1.85 g Calcium mg

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Tapioca Flour - 400 g Tapioca flour is a pure starch product made from the root tubers of the cassava plant, characterized by its fine, white, and slightly powdery consistency. The flour is widely used in Asian cooking, where it serves as an effective thickener for soups, sauces, and stews. Thanks to its binding properties, it is also popular for making transparent jellies, puddings, and sweet desserts. In baking, tapioca flour can replace traditional wheat flour in gluten-free recipes and contributes to a light and pliable dough. The product is naturally gluten-free, making it an excellent choice for consumers with celiac disease or gluten intolerance. Its neutral taste ensures that the flour does not affect the final dish's flavor profile but merely improves its texture and consistency. Tapioca starch is also suitable for making Asian cakes, mochi-like sweets, and various types of noodles. With a carbohydrate content of 85 g per 100 g, the product provides a good energy source and is low in fat and protein. The package contains 400 g and is suitable for both home cooks and professional kitchens working with Asian or gluten-free cuisine. Tapioca flour is best stored in a dry and cool place, protected from moisture and direct sunlight. The product is aimed at anyone seeking a versatile and gluten-free thickener for everyday cooking, baking, or experimental cuisine with Asian ingredients.Product DeclarationContents:Tapioca flourNutritional content per 100 g Nutrient Quantity Energy 1499kJ / 353kcal Fat 1 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 85 g – of which sugars 0 g Protein 0.6 g Salt 0.03 g Calcium mg

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Coconut Water - 100% Natural, No Additives - 350 ml Coconut water is the liquid naturally found inside immature, green coconuts, and this variant is made exclusively from this pure raw ingredient without any additives. The drink contains no added sugar, artificial colors, or preservatives, making it a natural alternative to sodas and juice drinks. It can be enjoyed directly from the can as a refreshing beverage in everyday life, but is also suitable as a base for smoothies, tropical cocktails, or other cold drinks. The taste is subtly sweet with a delicate nutty undertone reminiscent of fresh coconut, and the consistency is thin and clear, similar to water. Coconut water is considered a natural source of electrolytes, including potassium, and has a low-calorie content of only 20 kcal per 100 ml, making it a popular drink among active people and those seeking lighter hydration. The product is packaged in a practical aluminum can with a net content of 350 ml, easy to take on the go, for workouts, work, or school. As the drink is a natural product, the taste and color may vary slightly from can to can, which is perfectly normal. Coconut water is gluten-free and vegan, thus suitable for a wide target audience, including individuals with special dietary needs. It is ideal for those seeking Asian beverages, natural hydration, tropical refreshments, or gluten-free alternatives to juice. Popular search terms such as natural coconut water, coconut water without sugar, tropical drink, Asian refreshment, and gluten-free drink accurately describe the product and make it easy for consumers interested in healthy and natural beverages to find.Product DeclarationIngredients:Coconut water.Nutritional Content per 100 ml Nutrient Amount Energy 84kJ / 20kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 4.8 g – of which sugars 3.3 g Protein 0 g Salt 0.1 g Calcium mg

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White Sesame Seeds - 227 g White sesame seeds are a classic ingredient with roots in some of the world's oldest culinary traditions. These small, light seeds come from the Sesamum indicum plant and have been used for centuries as a spice and flavouring ingredient in kitchens worldwide. The seeds are characterised by a subtle, nutty flavour and a light, almost imperceptible crispness that enriches both hot and cold dishes without dominating the taste experience. In Asian cooking, white sesame seeds are frequently used as a topping on noodles, rice, stir-fries, and sushi, but they also find their way into baked goods, bread, and crackers in many other cuisines. One of the most well-known uses is the production of tahini, which is a creamy paste made exclusively from ground sesame seeds and is a central ingredient in hummus and various dressings, among other things. The seeds can be lightly toasted in a dry pan to enhance their natural aroma and give a more intense, warm nutty character. In terms of texture, they are fine and light, almost imperceptibly blending into dishes while still contributing a subtle crunch. Sesame seeds are naturally gluten-free and contain a high fat content, primarily from healthy, unsaturated fatty acids, as well as a remarkable protein content of 20 g per 100 g. The product is packed in a practical 227 g bag, suitable for both the home cook and the more experienced food enthusiast. The packaging keeps the seeds fresh and protected from moisture and light. White sesame seeds appeal to anyone who wants to enrich their cooking with an authentic Asian ingredient, and they are particularly popular among those following a gluten-free or plant-based diet. Keywords: white sesame seeds, sesame seeds for cooking, gluten-free seeds, Asian sesame seeds, tahini ingredient, sesame seeds for baking, nutty seeds.Product DeclarationContents:white SESAMEAllergens: SESAMENutritional content per 100 g Nutrient Amount Energy 2450kJ / 592kcal Fat 48 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 14 g – of which sugars 0 g Protein 20 g Salt 0 g Calcium mg

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Black Sesame Seeds - 454 g Black sesame seeds are a classic ingredient in Asian cuisine and are now used in kitchens worldwide. The seeds differ from lighter varieties by their darker hulls and a slightly more intense, earthy flavor with distinct nutty notes. They can be used in precisely the same way as white sesame seeds and also provide a striking visual contrast that elevates the presentation of many dishes. Sprinkled over white rice, they create an eye-catching interplay of colors that appeals to both the eye and the palate. In Asian cuisine, black sesame seeds serve as a topping for noodles, sushi, and stir-fries, but they also pair well with fish dishes such as salmon and other seafood. The seeds can be incorporated into homemade dressings and marinades, where they add both flavor and texture. They are also an important ingredient in the production of tahini, a creamy sesame paste used in hummus and various dipping sauces, among other things. Texturally, the seeds are small and slightly crisp with a delicate crunch. Black sesame seeds naturally contain fat, dietary fiber, and iron, making them a nutritious addition to the daily diet. With a protein content of 20g per 100g, they are a valuable contribution to a varied and balanced nutrition. The package contains 454g of loose sesame seeds and is suitable for home cooks who wish to experiment with Asian flavors. The product is aimed at food enthusiasts, vegetarians, vegans, and anyone seeking gluten-free ingredients for everyday cooking. Black sesame seeds are an obvious choice for baked goods such as buns and bread, where they can be sprinkled on the surface before baking for extra flavor and decoration. As a dry good, the seeds are best stored cool and dry, away from direct sunlight, to preserve freshness and aroma. Keywords: black sesame seeds, Asian cuisine, gluten-free ingredient, sesame seeds for baking, tahini ingredient, nutty flavor, vegan raw material.Product DeclarationContents:Black SESAME.Allergens: SESAMENutritional content per 100 g Nutrient Amount Energy 2450kJ / 592kcal Fat 48 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 14 g – of which sugars 0 g Protein 20 g Salt 0 g Calcium mg

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Japanese Roasted Sesame Dressing - 210 ml This Japanese sesame dressing is a creamy and aromatic sauce based on roasted sesame seeds, soybean oil, and egg yolk. The product is suitable for anyone looking to add an Asian touch to everyday dishes and more festive meals. The dressing is easy to use by simply pouring it over salads, vegetables, or cold noodles, and it also serves as a flavorful dipping sauce for steamed dishes, spring rolls, and various meats. The roasted sesame provides a deep, nutty aroma, while the consistency is smooth and creamy with a mild acidity from distilled vinegar. The flavor is balanced and suitable for both simple everyday meals and more complex dishes. The product comes in a convenient 210 ml bottle that is easy to dispense and store. The bottle is suitable for use in the home kitchen as well as for packed lunches and picnics. The dressing contains soy, sesame, egg, and wheat, and allergy sufferers should read the ingredient list carefully. With an energy content of 496 kcal per 100 ml and a fat content of 48.3 g per 100 ml, this is a calorie-dense sauce that should be used in moderate amounts. The product is suitable for food enthusiasts interested in Japanese cooking, Asian sauces, and creative salad dressings. Keywords such as Japanese sesame dressing, creamy sesame sauce, Asian dressing, roasted sesame sauce, and Japanese salad dressing make this product easy to find for consumers seeking authentic Asian flavor experiences.Product DeclarationContent:SOYBEAN OIL, sugar, SOY SAUCE, SESAME, distilled vinegar, SESAME OIL, EGG YOLK, acidity regulator (E330), stabilizer (E415), antioxidant (E385), maltodextrin, natural identical flavor, pasteurized EGGAllergens: EGG, SESAME, MUSTARD, SOYBEANS, WHEAT PRODUCTSNutritional content per 100 ml Nutrient Quantity Energy 1674kJ / 400kcal Fat 35.7 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 16.7 g – of which sugars 16.7 g Protein 3 g Salt 2.6 g Calcium mg

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Yogurt Drink with Nata De Coco Jelly - 320 ml Mogu Mogu Yogurt Drink with Nata De Coco is an Asian-inspired refreshing drink with a mild and creamy yogurt aroma combined with characteristic coconut jelly pieces. The drink contains 25% coconut gel, which is made from coconut water, sugar, and water, adding a distinctive, slightly chewy texture to each sip. The taste is mild and tangy with a natural sweetness from fructose and sugar, making it a different and appealing alternative to conventional sodas and juice drinks. The coconut jelly pieces float freely in the liquid, creating an exciting textural experience that sets it apart from ordinary beverages. The drink is suitable as a quick and easy snack drink throughout the day, whether at home, at work, or traveling. The compact 320 ml bottle is easy to carry in a bag and is perfect for school lunch, work breaks, or as a sweet end to a meal. The packaging is a plastic bottle with a screw cap, and it is clearly stated on the label that the product contains no added coloring. The drink appeals to anyone looking to try an exotic and different drinking experience with an Asian touch. It is particularly popular among those who enjoy yogurt flavor combined with a light and fruity sweetness. Nata de coco drink, yogurt soft drink, Asian coconut drink, drink with jelly pieces, and exotic fruit drink are all relevant search terms for this product.Product DeclarationContent:Water, coconut gel 25% (coconut, water, sugar, acidity regulator (E260)), fructose 7%, sugar 5%, citric acid (E330), yogurt flavor, calcium lactate (E327), preservative (E211), gelling agent (E418)Nutritional content per 100 ml Nutrient Quantity Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Bubble Gum Drink With Nata De Coco Jelly - 320 ml This soft drink is a sweet and lively bubble gum-flavored beverage, enriched with small, chewy pieces of nata de coco - a jelly-like substance produced by fermenting coconut water. The drink comes in a bright blue color and is supplied in a convenient 320 ml bottle with a resealable lid, making it easy to take on the go. The nata de coco pieces add a distinctive, elastic texture to the drink, creating an interactive and entertaining taste experience out of the ordinary. The flavor is sweet and slightly fruity with clear notes of bubble gum, making it particularly popular among children and young people, but also adults looking for something different. The drink can be enjoyed directly from the bottle as a quick refreshing break during the day or served cold at social occasions and parties. It is also suitable as an exotic alternative to classic sodas and can be used as a base in creative drink recipes or smoothies. Nata de coco is fibrous and comes from a traditional Asian manufacturing method with roots in the Philippines and is widespread throughout Southeast Asia. The bottle is robust and easy to handle, and the eye-catching packaging with bright colors appeals to a wide audience. The drink is suitable for lunchboxes, as a refreshing snack drink or as a festive element at children's birthday parties and family events. Keywords: Asian soft drink, bubble gum drink, nata de coco drink, exotic soda, coconut jelly drink, fun drink for kids, Asian beverage.Product DeclarationContents:Water 71.92%, coconut gel 15% (coconut, water, sugar, acidity regulator (E260)), fructose 7%, sugar 5%, Calcium lactate (E327), Bubble Gum Flavor, Citric Acid (E330), preservative (E211), gelling agent (E418). Color: Brilliant Blue FCF (E133, (FD&C Blue))Nutritional content per 100 ml Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Peach Drink With Nata De Coco Jelly - 320 ml This fruit-based drink combines a sweet peach aroma with small, soft jelly pieces made from fermented coconut water, also known as nata de coco. The product belongs to the category of Asian fruit drinks and is particularly popular as a different and fun drinking experience for both children and adults. The drink is best enjoyed ice-cold, directly from the bottle, and it is recommended to use a straw so that both the liquid and the soft coconut pieces can be easily consumed. It is suitable as a snack drink on the go, in lunch boxes, for parties, or as an exotic element at social gatherings. The taste is fruity and sweet with a distinct peach character reminiscent of ripe summer fruits. The nata de coco pieces add a slightly chewy and palatable texture, which distinguishes this drink from ordinary juice and soda products. The drink is not carbonated and thus appears as a sparkling-free alternative to traditional soft drinks. The bottle contains 320 ml and is practical to take anywhere. It is important to note that the product contains artificial colorings, which, according to the label, may have a negative effect on children's activity and concentration. The product is aimed at anyone who wants to try an Asian-inspired fruit drink with a unique texture and a tropical taste experience. Keywords: Asian fruit drink, peach drink with nata de coco, coconut jelly drink, exotic soft drink, fruit drink with jelly pieces.Product DeclarationContent:Water, coconut gel (coconut, water, sugar, acidity regulator (E260)), fructose, sugar, sucrose, citric acid (E330), peach flavored drink (natural identical flavor), preservative (E211), color: Sunset Yellow (E110), Allura Red (E129), artificial color and natural color, added preservativeNutritional content per 100 ml Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Orange Drink With Nata De Coco Jelly - 320 ml This fruity beverage is an orange-flavored soft drink enriched with nata de coco, which are small, well-known coconut jelly pieces made by fermenting coconut water. The drink appeals to anyone looking for a different and fun drinking experience with a combination of liquid fruit flavor and chewy jelly bits. The orange flavor is sweet and fruity, and the soft coconut jelly pieces add a distinctive, slightly chewy texture that sets the product apart from ordinary juice drinks. The drink can be enjoyed directly from the bottle and is suitable as a quick refreshing drink during the day, with lunch, at social gatherings, or as an alternative to traditional sodas. The bottle contains 320 ml and is convenient to take on the go. The product contains artificial colors and preservatives, and it is clearly stated on the packaging that artificial colors may have an adverse effect on activity and attention in children. The drink is sweetened with fructose and sugar and also contains citric acid as an acidity regulator. Gellan Gum is used as a thickener to give the jelly pieces their characteristic consistency. The product is suitable for those curious about Asian beverages and who want to try something new and different. Nata de coco drinks are popular in Asia and have gradually become a well-known category within exotic soft drinks globally. The drink is a good option for those looking for an Asian fruit drink, a coconut jelly drink, or an exotic orange drink with chewy pieces.Product DeclarationContent:Water 66.66%, coconut gel 25% (coconut, water, sugar, acidity regulator (E260)), fructose 4%, sugar 4%, Citric Acid (E330), Calcium Lactate, Orange flavor, preservative (E211), Gellan Gum (E418), Sunset Yellow (E110), Tartrazine (E102), Color: Allura Red (E129). Artificial Color and Natural Color, added preservative.Nutritional content per 100 ml Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Cotton Candy Flavored Drink With Nata De Coco - 320 ml This flavored drink belongs to the category of Asian soft drinks and combines a distinct sweetness inspired by cotton candy with small, jelly-like pieces of coconut jelly, also known as nata de coco. The drink comes in a practical 320 ml bottle that is easy to take on the go, whether for school, work, or social events. Nata de coco is a traditional Asian delicacy made from coconut water, which, after fermentation, forms a firm, slightly chewy, and jelly-like consistency. These pieces float freely in the drink, providing a textural contrast to the liquid, sweet beverage. The taste is soft and sugary with a slight tart undertone, reminiscent of classic cotton candy from amusement parks and markets. The drink is best enjoyed ice-cold directly from the bottle and is suitable as a refreshing break during the day. The natural food coloring comes from concentrates of carrot, sweet potato, and radish, giving the product a bright, inviting hue. The drink contains fructose and sugar as sweeteners, as well as citric acid as an acidity regulator. The preservative sodium benzoate (E211) is added to extend shelf life. The bottle is suitable for children, teenagers, and anyone with a fondness for sweet, Asian beverages. As a popular Asian flavored drink with coconut jelly, it is an obvious choice for those looking to explore new taste experiences. The product is perfect for party tables, as a fun snack drink, or as an exotic alternative to regular sodas. Keywords: Asian soft drink, cotton candy drink, nata de coco drink, coconut jelly drink, sweet flavored drink, exotic drink with jelly.Product DeclarationContent:Water 72.13%, coconut gel 15% (coconut, water, sugar, acidity regulator (E260)), fructose 7%, sugar 5.6%, citric acid (E330), calcium lactate (E327) 0.1%, Cotton Candy Flavor, food coloring: (concentrate of carrot, sweet potato & radish), gellan gum (E418), sodium benzoate (E211) added preservativeNutritional content per 100 ml Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Dark Soy Sauce - 220 ml Dark soy sauce is a classic ingredient in Asian cuisine and differs from regular light soy sauce due to its thicker consistency and deeper, more concentrated flavor. The sauce is made from brown sugar, black soy sauce, and mirin, which provides a characteristic sweet and salty flavor balance with distinct umami notes. The dark color makes the sauce particularly suitable for giving dishes an appetizing, deep brown hue. The product can be used in many ways in the kitchen – as a dipping sauce for chicken rice, crispy fried pork, Peking duck, and fried pork hocks, but works just as well as a flavor enhancer in cooked dishes such as sweet pork, fried noodles, Pa-Lo soup, and rice noodle rolls. The sauce can also be used as a base in marinades for meat and fish, added to wok and stir-fry dishes towards the end of cooking, or mixed with other sauces to achieve a more complex flavor profile. The consistency is thicker than a standard soy sauce, making it easy to portion and distribute evenly over ingredients. The product contains no added MSG, no preservatives, and no artificial colors. Shake the bottle before use to ensure an even mixture. Store in a cool, dry place before opening, and after opening, store the bottle in the refrigerator with the lid closed. The sauce keeps for up to six months after opening. The practical 220 ml glass bottle is suitable for the home kitchen and provides easy access to an authentic Asian taste experience. The product is aimed at anyone who wants to prepare Asian dishes at home, including enthusiasts of Thai food, Chinese cuisine, and wok cooking. Relevant keywords: dark soy sauce, Asian soy sauce, dipping sauce for chicken rice, wok sauce, soy sauce for marinades, thick soy sauce, Asian cooking.Product DeclarationContents:Brown Sugar 32%, Black Soy Sauce (Salt, SOYBEAN, WHEAT) 30%, Water 16%, Mirin 7%, Glucose Syrup 7%, SESAME 3%, Thickener (Hydroxypropyl Distarch Phosphate) 2%, Flavouring 1.9%, Colour (Plain Caramel) 1%, Stabilizer (Xanthan Gum) 0.1%Allergens: SOYBEAN, WHEAT, GLUTEN, SESAMENutritional content per 100 ml Nutrient Quantity Energy kJ / 85kcal Fat 0.1 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 16 g – of which sugars 12 g Protein 6 g Salt 16.5 g Calcium mg

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Chili Paste with Holy Basil Leaves - 200 gChili Paste with Holy Basil Leaves is a concentrated spice paste with roots in Thai cuisine. The product comes in a convenient 200g jar and is composed of a high proportion of holy basil leaves and red chili, which gives the paste a distinct and complex flavor profile. The paste acts as a versatile flavoring agent that can be added directly during the preparation of a wide range of Asian dishes. It is particularly well-suited for stir-fries with meat or vegetables, for rich curry-based sauces, and as a base for marinades for poultry and seafood. Additionally, it can be mixed into coconut milk to create a rich and spicy soup base with clear herbal depth. The flavor is characterized by a combination of strong chili heat and a slightly sweet, almost mint-like herbal aroma from the holy basil leaves. The texture is soft and paste-like, making it easy to distribute evenly in dishes during cooking. Ingredients include holy basil leaves (37%), red chili (36%), soybean oil, garlic, water, sugar, and salt, and the product contains soy as an allergen. The glass packaging is suitable for storage and keeps the paste fresh after opening, provided it is stored in a cool place. The product is aimed at food enthusiasts who wish to work with authentic Asian flavorings in their home kitchen and is an obvious choice for those who enjoy strong and herbaceous food. Keywords such as Thai chili paste, Asian spice paste, holy basil paste, spicy stir-fry sauce, and spicy marinade accurately describe the product and make it easy to find for consumers interested in Southeast Asian cuisine.Product DeclarationContents:Holy basil leaves (37%), red chili (36%), SOYBEAN OIL, garlic, water, sugar, saltAllergens: SOYNutritional content per 100 g Nutrient Amount Energy 1205kJ / 290kcal Fat 22.4 g –of which saturated fatty acids 3.5 g – of which unsaturated fatty acids g Carbohydrate 16.4 g –of which sugars 2.7 g Protein 3.3 g Salt 1.4 g Calcium mg

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White Pepper Powder in Glass Jar - 60 g White pepper powder is a classic and versatile spice, made exclusively from ground white peppercorns with no added ingredients. The spice is suitable for a wide variety of dishes, including soups, sauces, marinades, stir-fries, and Asian specialties. The finely ground powder dissolves easily in hot dishes and distributes its flavor evenly, making it easy to dose precisely as needed. The taste is characteristically mild and slightly sharp with a warm, earthy aroma, differing from black pepper by being more subtle and less bitter. The texture is fine and uniform, ensuring good distribution in both liquid and dry preparations. The product is delivered in a sturdy glass bottle with a lid, making it easy to store and use in the kitchen. The glass packaging keeps the spice fresh and protects against moisture and foreign odors. Storage should be in a cool, dry place to preserve aroma and quality over time. White pepper powder is naturally gluten-free and contains no animal products, making it suitable for vegan, vegetarian, and gluten-free diets. The product is a good choice for food enthusiasts who want to prepare authentic Asian dishes at home, but it works just as well in classic European cuisine. It is particularly popular in Thai and Chinese cuisine, where white pepper is frequently used as a flavoring spice. The spice is ready for use directly from the bottle and requires no further preparation. Suitable for both home cooks and professionals seeking a reliable and pure spice without unnecessary additives. Keywords: white pepper powder, gluten-free spice, Asian spice, vegan spice, finely ground white pepper, spice for stir-fry, natural pepper powder.Product DeclarationContents:White pepper powder 100%Nutritional content per 100 g Nutrient Quantity Energy 84kJ / 20kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 4 g – of which sugars 0 g Protein 1 g Salt 0 g Calcium mg

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Soybean Paste - 350 ml Soybean Paste, also known as TaoChio, is a traditional fermented paste with soybeans as its primary ingredient, forming a central seasoning element in Asian cuisine. The product contains a full 62% soybeans, providing a powerful and authentic flavor characteristic of Asian cuisine from China, Korea, and Japan. The paste is typically used as a flavor base or seasoning in the preparation of soups, stir-fries, stews, and marinades, where it adds a deep, salty, and umami-rich character to the food. It can be added directly during cooking, allowing the flavor to distribute evenly throughout the dish. The amount is adjusted according to the recipe and personal preference, and it is recommended to taste as you go to achieve the desired flavor intensity. The consistency varies from slightly grainy to smoother, depending on how much the paste is stirred into the dish. The product is packaged in a 350 ml glass bottle, which is easy to dose and store. With a protein content of over 10g per 100g, the paste is a nutritious flavor enhancer that contributes to the meal's overall nutritional value. The salt content is high, which is characteristic of fermented soy products, and the paste should therefore be used sparingly in salty dishes. The product is aimed at food enthusiasts and chefs who wish to add authentic Asian flavors to everyday dishes or festive cuisine. It is suitable for use in Chinese, Korean, and Japanese cuisine, as well as in fusion dishes. Soybean Paste is an indispensable ingredient for those working with Asian cooking and seeking a fermented soy paste, Asian spice paste, or umami seasoning for stir-fries and soups.Product DeclarationContents:SOYBEANS 62%, WHEAT FLOUR, sugar, salt, water, flavor enhancers (E621, E631, E627), preservatives (E211)Allergens: SOYBEANS, WHEAT FLOUR, GLUTENNutritional content per 100 ml Nutrient Amount Energy 582kJ / 138kcal Fat 3.1 g – of which saturated fatty acids 0.7 g – of which unsaturated fatty acids g Carbohydrate 17 g – of which sugars 9.5 g Protein 10 g Salt 15.3 g Calcium mg

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Dried Stemless Chili - 75 gDried stemless chili is a natural spice consisting of whole, dried chili fruits, with stems removed before packaging. The product is aimed at anyone who wants to add authentic warmth and depth to their dishes. The dried chilies can be used in many ways in the kitchen – they can be crushed into flakes, ground into powder, soaked and added to sauces, soups, stews, and marinades. Especially in Asian, Latin American, and Middle Eastern cuisine, dried chili is an indispensable element. The taste is intense, smoky, and deeply spicy with a persistent, penetrating heat that distinguishes it from fresh chili by having a more concentrated and complex flavor profile. The texture is dry and slightly crisp, but quickly softens upon contact with liquid. The package contains large, whole chili fruits without seeds, which provides a more controlled strength compared to chili with seeds. The net weight is 75 g, and the packaging is made of soft plastic that can be recycled. Storage should be in a cool and dry place away from direct sunlight to preserve aroma and strength. The product is suitable for cooking enthusiasts who work with authentic Asian recipes, spicy stews, or wish to make their own chili powder at home. Dried chili is a versatile kitchen tool for anyone who appreciates natural spices with character. Keywords: dried chili without seeds, Asian spice, whole dried chilies, hot spice, chili powder ingredient, spicy cooking.Product DeclarationContents:Dried chili without stem (L)Nutritional content per 100 g Nutrient Amount Energy 1655kJ / 396kcal Fat 8.6 g –of which saturated fatty acids 1.1 g – of which unsaturated fatty acids g Carbohydrate 65.3 g –of which sugars 0 g Protein 14.3 g Salt 0.105 g Calcium mg

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Kua Kling Curry Paste - Vegan & Keto - 100 gKua Kling curry paste is an authentic South Thai spice paste that belongs to the category of hot and aromatic curry pastes. The product is composed of fresh, natural ingredients and contains no artificial additives, preservatives, colorings, or glutamate. The paste is halal certified and suitable for vegan and ketogenic diets, and it is also free from flour and sugar. The curry paste is used as a flavor base in stir-fries and pan-fried dishes, where it is mixed with meat, chicken, fish, or vegetables to create a rich and spicy dish with deep, South Thai flavor notes. Preparation is simple: heat oil in a wok or pan, add the curry paste and fry over medium heat, then add the desired protein or vegetables and continue to fry until cooked through. The taste is intense and strong with clear notes of chili, lemongrass, and galangal, which give the dish a characteristic South Thai depth. The texture is dense and pasty, making it easy to portion and distribute evenly during preparation. The product is packaged in a sealed plastic bag with a net weight of 100 grams, which is sufficient for preparing a portion for several people. The paste should be stored at room temperature before opening and refrigerated after opening. The product is gluten-free and suitable for people with gluten intolerance or celiac disease. Kua Kling curry paste is aimed at food enthusiasts who want to prepare authentic Thai food at home, as well as people on vegan, ketogenic, or gluten-free diets. The paste is ideal as an ingredient in authentic Asian dishes and serves as a practical and flavorful solution for everyday cooking with Asian inspiration.Product DeclarationIngredients:chilli, lemongrass, garlic, shallots, galangal root, pepper, iodized saltNutritional content per 100 g Nutrient Amount Energy 361.41kJ / 86.05kcal Fat 1.81 g –of which saturated fatty acids 0.49 g – of which unsaturated fatty acids g Carbohydrate 11.73 g –of which sugars 3.94 g Protein 5.71 g Salt 4.008 g Calcium mg

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Instant Noodles with Tom Yum Kung Flavor - 63 g These instant noodles belong to the category of Asian ready meals and are characterized by a deep, spicy soup with a Tom Yum Kung profile. The dish is based on a combination of classic Southeast Asian flavors, including lemongrass, galangal, kaffir lime leaves, lime powder, and chili, which together create a complex and well-balanced taste experience. The noodles are made from wheat flour and have a soft, slightly chewy texture that pairs well with the rich soup. The product is designed for quick preparation and can be cooked in minutes by adding boiling water or by boiling on the stovetop. The package contains noodles and a flavor sachet with spices that give the dish its characteristic aroma. The taste is spicy and sour with distinct notes of shrimp and fish sauce, providing an authentic Asian noodle experience. The texture of the noodles is elastic and filling, while the soup is rich and flavorful. The product is packed in a convenient single-serving package of 63 g, which is easy to store and transport. It is suitable as a quick lunch, dinner, or snack, and can be enjoyed both at home and on the go. The package should be stored dry and cool, away from direct sunlight. These spicy instant noodles are aimed at anyone who enjoys Asian cooking and are particularly popular among fans of Thai-inspired dishes. Keywords: Asian instant noodles, Tom Yum noodles, spicy noodles, quick Asian dish, Thai noodles, shrimp noodles, flavorful soup, instant noodle dish.Product DeclarationIngredients:WHEAT FLOUR, Palm oil, Tom Yum spice (Chili, Galangal, Lemongrass, Kaffir lime leaves, Lime powder), FISH SAUCE (ANCHOVY EXTRACT, salt, water), SOY SAUCE (SOYBEANS, salt, water, sugar, WHEAT), Garlic, SHRIMP, Shallots, Tamarind, Flavor enhancer (monosodium glutamate, disodium 5"-guanylate), Acidity regulators (E296, E330, E500(i), E452(i), E501(i), E451(i), E331(iii)), Maltodextrin, E551(i), E466, E319, E320, Color (E160c), FlavorAllergens: WHEAT, GLUTEN, FISH, ANCHOVY, SOY, SOYBEANS, SHRIMP, SHELLFISHNutritional content per 100 g Nutrient Quantity Energy 1926kJ / 460kcal Fat 22.2 g – of which saturated fatty acids 9.5 g – of which unsaturated fatty acids g Carbohydrate 57.1 g – of which sugars 4.8 g Protein 7.9 g Salt 7.26 g Calcium mg

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Coconut Chiffon Cake with Coconut Cream Filling - 350 g Coconut Chiffon Cake is a classic Asian chiffon cake with a rich and creamy coconut cream filling. The cake belongs to the category of soft Asian baked goods and is characterized by its light, fluffy texture combined with a rich coconut flavor. The product is divided into eight individual triangular portions, making it easy to serve and share on various occasions. Each piece weighs approximately 43.75 grams and contains 160 kcal, providing a good sense of portion size. The cake can be enjoyed directly from the packaging and requires no further preparation. Its soft and moist texture makes it suitable as a dessert after a meal or as a sweet snack throughout the day. The coconut cream filling provides a natural sweetness and a characteristic tropical aroma that appeals to fans of Asian baked goods and coconut-inspired desserts. The product contains wheat flour and palm oil, as well as a number of additives, including preservative E202 and food additives E341(i), E450(i), E500(ii), and E535. The packaging features a barcode and information on nutritional content and allergen information. The cake should be stored refrigerated at 2-6 °C to maintain freshness and quality. The product is aimed at consumers interested in Southeast Asian baked goods, coconut desserts, and tropical flavor experiences. It is suitable as a dessert for parties, as a sweet gift, or as a different kind of everyday snack. Keywords: Asian chiffon cake, coconut cream cake, tropical dessert, soft Asian cake, coconut baked goods.Product DeclarationContent:coconut cream filling 47.2%, Khai 8.6%, WHEAT FLOUR 10%, sugar 8.6%, PALM OIL 6.7%, coconut 2.5%, pandan water 2.5%, fresh Nom 1.9%, preservative (E202), food additives (E341(i), E450(i), E500(ii), E535), nature-identical flavorAllergens: WHEAT FLOUR, GLUTEN, SULPHITESNutritional content per 100 g Nutrient Amount Energy 669.89kJ / 160kcal Fat 10 g – of which saturated fatty acids 5 g – of which unsaturated fatty acids g Carbohydrate 15 g – of which sugars 6 g Protein 2 g Salt 0.105 g Calcium mg

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Tamarind Soup Base - Sinigang Seasoning Mix - 40 g Tamarind Soup Base is a powder-based seasoning mix used as a foundation in Filipino cooking, especially for the classic sinigang soup. The product is composed of tamarind powder, spices, and flavor enhancers, which together create a deep and complex sour profile. The mixture dissolves easily in hot water, forming an aromatic soup broth that can be used directly or as a base for further preparation with meat, seafood, or vegetables. The flavor is dominated by the natural tartness of tamarind, balanced by salt, onion, and garlic, giving the dish a rich and well-rounded character. The texture is a fine powder that quickly and evenly dissolves in liquid without clumping. A single 40g packet is intended to yield up to 2 liters of finished soup, making it suitable for preparing multiple servings at once. The packaging is a small, airtight bag that is easy to store in a dry and cool cupboard. The product contains soy, gluten, and shrimp and is therefore not suitable for individuals with allergies to these ingredients. The seasoning mix appeals to food enthusiasts who want to prepare authentic Asian soups at home, as well as to chefs looking for a quick and tasty soup base. It is also suitable as a flavoring additive in curry and stir-fry dishes. Keywords: Filipino soup, tamarind soup base, sinigang seasoning, Asian soup powder, sour soup, tamarind powder, Asian cooking, exotic soup seasoning.Product DeclarationContents:tamarind powder 30%, salt, soy sauce powder (salt, maltodextrin, defatted SOYBEAN), garlic powder, onion powder, acidity regulator (E330), flavour enhancer (E612), SHRIMP extract powder, fried onion oil, yeast extract powder, color (E150a)Allergens: SOYBEAN, SHRIMPNutritional content per 100 g Nutrient Quantity Energy 462kJ / 110kcal Fat 0.6 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 17 g – of which sugars 0 g Protein 9.1 g Salt 22.5 g Calcium mg

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Coconut Jelly in Syrup - 500 g Coconut jelly in a jar is a traditional Asian food product, made by fermenting coconut water and then preserving it in a sweet syrup. The product is also known as nata de coco and is characterized by its translucent, jelly-like appearance. The jar contains 500g in total, of which the drained net weight is 300g. The coconut jelly has a mild, sweet taste with a subtly neutral coconut note, making it suitable for combining with many different ingredients. The consistency is soft and elastic with a slightly chewy bite, providing an interesting mouthfeel. The product can be used directly from the jar as a quick snack or mixed into fruit salads to add extra texture and sweetness. It also works well as a topping for puddings, yogurt, and ice cream, as well as an addition to juices and other cold beverages. The coconut jelly is stored in a sugar syrup, which keeps the product fresh and flavorful. The packaging is a resealable jar, making it easy to store leftovers in the refrigerator after opening. The product is halal certified, making it suitable for a wide range of consumers. With a low fat content and no saturated fat, coconut jelly is a light alternative to more calorie-dense dessert accompaniments. The product appeals to anyone looking to explore Asian flavors in their home kitchen and is particularly popular for Asian-inspired cooking, exotic dessert arrangements, and creative beverage combinations. Keywords: coconut jelly in syrup, nata de coco, Asian dessert, jelly-like coconut, halal approved, exotic fruit jelly, dessert topping.Product DeclarationContents:Coconut jelly (fermented coconut water) 60%, sugar, water, preservative (E296)Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 472kJ / 112kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 27.9 g – of which sugars 27.2 g Protein 0 g Salt 0.1 g Calcium mg

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Tempura Flour with Hot & Spicy Flavor - 1000 g This seasoned tempura flour is a versatile baking flour specially developed to give dishes a crispy and flavorful surface when deep-fried or baked. The flour belongs to the category of Asian flours and is typically used in Asian cuisine to bread chicken, shrimp, vegetables, and other ingredients intended to be cooked with a crunchy crust. Thanks to the integrated seasoning with strong flavor enhancers and aromas, there is no need to add extra spices, as the flour already contains a balanced blend of warm and piquant notes. The texture of the finished product is light and crispy, providing an appetizing and airy breading that remains crispy after cooking. The flour is excellent for homemade fried chicken, tempura shrimp, and vegetable fritters with an Asian touch. The package contains 1000g of flour, making it suitable for both frequent everyday use and larger cooking sessions. The product should be stored in a cool and dry place to maintain quality and shelf life. The seasoned flour appeals to food enthusiasts who want to recreate authentic Asian taste experiences at home, as well as anyone looking for a practical and flavorful breading flour. Keywords such as seasoned tempura flour, Asian breading flour, crispy breading, deep-fry flour with spices, and hot flour for deep-frying describe the product well and make it easy for consumers looking for Asian cooking ingredients to find.Product DeclarationContents:WHEAT FLOUR, tapioca starch, flavor enhancer (E621), iodized salt, spices, acidity regulator (E330), palm oil (unhardened)Allergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1443kJ / 345kcal Fat 0.8 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 75.2 g – of which sugars 2.6 g Protein 9.1 g Salt 4.27 g Calcium mg

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Sun-Dried Natural Banana - 450 g Sun-dried banana is a naturally dried fruit that belongs to the category of healthier snack alternatives and dried fruit. The product is made exclusively from whole, fully ripe Namwa bananas, which are grown with natural fertilizer. The drying process takes place in special sun domes, ensuring hygienic and gentle drying that preserves the fruit's natural sweetness and nutrients. No sugar, sweeteners, colorings, or flavorings are added, making the product a clean and unprocessed choice for those who want a natural snack without unnecessary additives. The bananas have a flat shape and a chewy, soft texture with a concentrated, natural banana flavor. The product is halal-certified and produced under HACCP-approved conditions, supporting high food safety. Each banana is individually wrapped, making them easy to take on the go, to work, school, or travel. The dried banana can be enjoyed directly as a quick and satisfying snack or used as an ingredient in breakfast, yogurt, muesli, porridge, or homemade bread and cakes. With an energy content of 1256 kJ per 100 g and a carbohydrate content of 75 g per 100 g, the product is a good source of energy. Dietary fiber accounts for 10 g per 100 g, contributing to a varied and balanced diet. The product is aimed at anyone seeking a gluten-free snack, a natural dried fruit without added sugar, or a practical and portable energy source for an active daily life. Keywords: dried banana, natural snack, sun-dried fruit, gluten-free snack, snack without added sugar, healthy dried fruit, Asian dried banana, banana snack for lunchbox.Product DeclarationContent:BananaNutritional content per 100 g Nutrient Amount Energy 1256kJ / 300kcal Fat 0 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 75 g – of which sugars 55 g Protein 10 g Salt 0 g Calcium mg

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Rice Cooker - Sharp KSH-D11 - 1.1 L - Automatic Keep Warm - Available in Various Colors The Sharp KSH-D11 is a conventional electric rice cooker with a capacity of 1.1 liters, intended for daily home use. The cooker features an automatic keep-warm system that activates immediately after cooking, keeping the rice warm and ready to serve. The power is 485 watts. The product is equipped with a thermal fuse that automatically cuts off the power if the internal temperature rises to an abnormally high level. The casing is white with decorative floral patterns and is available in several color options, including red, blue, green, and grey. The lid is stainless steel with a colored handle at the top. The rice cooker's dimensions are: width 263 mm, height 222 mm, and depth 247 mm. The product weight is 1.5 kg. The product is RoHS certified and complies with standard 039-2547. A warranty is included for the heating plate.

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Bamboo Steamer Basket for Sticky Rice - Traditional Conical Shape - Natural Material This basket is a traditional Asian steamer basket designed for preparing sticky rice. The basket has a conical shape, which helps to distribute the steam evenly during the steaming process. It is hand-woven from natural bamboo, providing a robust and environmentally friendly construction. The bamboo material is naturally porous and suitable for steaming, as it allows steam to pass through and cooks the rice uniformly. The basket is lightweight and easy to handle and is suitable for use with a traditional steamer pot. The weight is 250 g.

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Bamboo Basket for Sticky Rice - Woven Bamboo - Traditional Kratip - Natural Color This basket is a traditional Thai container for sticky rice, also known as a Kratip. It is handmade from natural colored bamboo with a tightly fitting lid. The weaving pattern is geometric, and the basket has red details along the rim. The bamboo material absorbs excess moisture and keeps the rice warm and sticky for longer. The basket is suitable for both serving and storing sticky rice. The natural bamboo gives the basket a traditional and authentic look. The weight is 150g.

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Bamboo Basket for Sticky Rice - Woven Bamboo - Traditional Kratip - 5" This basket is a traditional Thai rice basket, also known as a Kratip, intended for serving and storing sticky rice. The basket is handmade from natural-colored bamboo and features a distinctive geometric weaving pattern. The lid fits tightly and is decorated with red details along the rim. The bamboo material absorbs excess moisture and helps keep the rice warm and sticky. The size is 5 inches, making it suitable for table setting and serving. The basket appears in natural earthy colors and is a traditional kitchen utensil from Southeast Asia.

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Handmade Clay Mortar with Wooden Pestle - BANN THAI - Laos Style - 9" This mortar is handmade from clay and comes with a wooden pestle. The mortar measures 23 cm in diameter at the top and 13 cm at the base. The wooden pestle is 33 cm long, and the wood color may vary from light to dark. The set is made in traditional Laotian style and is used in Asian cooking to crush and grind ingredients such as papaya, chili, garlic, and herbs. The clay mortar is suitable for preserving the texture and flavor of ingredients, providing an authentic consistency in dishes such as Thai papaya salad, som tum. The mortar is not intended for heavy crushing of hard ingredients like curry pastes. Before first use, the mortar and pestle should be washed in warm soapy water. The color of the wooden pestle may vary from item to item.

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Spice Blend for Asian Soup - Palo Mix - 25 g This spice blend is a collection of selected whole spices that together form the basis for a classic Asian soup stock with a complex and warm flavour profile. The blend is particularly suitable for preparing Chinese-inspired soups, broths, and stews, where depth and aroma are crucial. The spices are typically used by placing the sachet directly in the boiling water, allowing the natural oils and aromas to slowly release during cooking. The result is a rich and fragrant stock that forms the basis for many traditional Asian dishes. The flavour is characterized by a warm, slightly sweet and spicy profile with distinct notes of anise, cinnamon, and cardamom. Galangal and coriander seeds contribute a fresh and slightly earthy undertone, while cloves add depth and intensity. The texture of the finished dish is liquid, and the spices are usually removed before serving. The package contains 25g of spices and is convenient to store in a dry and cool cupboard. The product is suitable for food enthusiasts who want to prepare authentic Asian soup recipes at home without artificial additives. The blend contains only natural spices and is free from added flavour enhancers. The small package size makes it easy to have on hand for everyday cooking or for special occasions where you want a genuine oriental taste experience. Keywords: Asian spice blend, Chinese soup spice, Palo mix, aromatic soup stock, oriental spices, homemade Asian soup.Product DeclarationContents:Spices (Star Anise, Cinnamon, Cloves, Galangal, Coriander Seeds, Cardamom)Nutritional content per 100 g Nutrient Quantity Energy 1050kJ / 251kcal Fat 1.4 g – of which saturated fatty acids 1 g – of which unsaturated fatty acids g Carbohydrate 64 g – of which sugars 0.6 g Protein 10 g Salt 0 g Calcium mg

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Spice Set - Glass and Stainless Steel - 4 Containers - Thai Cuisine Style - w. 15 cm h. 10/14 cm This spice set consists of four glass containers with lids and accompanying stainless steel spoons, mounted in a shared stainless steel holder. The set is made of glass and stainless steel and is designed for storing and serving four different spices, herbs, sauces, or strong ingredients. The holder brings together all four containers, making the set easy to place and move on the table. The dimensions are width 15 cm and height 10 and 14 cm respectively, depending on the container size. The set is suitable for daily cooking and serving, particularly in connection with Asian and Thai-inspired cuisine, where it is traditional to adjust the taste at the table.

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Original Potato Chips - 69 g Original potato chips are a well-known and timeless snack that appeals to a wide audience. The chips are made with potatoes as the primary ingredient and fried in vegetable palm oil, which provides a characteristic crispiness and a mild, natural potato flavor. Their simple composition with iodized salt makes them an uncomplicated snack without unnecessary additives. The texture is thinly sliced and crunchy, making them suitable as an accompaniment to dips, as a snack in a packed lunch, or for social gatherings. The chips are packed in an airtight bag with packaging gas (E941), which preserves their crispiness until opened. The bag contains 69 grams and is suitable as a single serving or for sharing. The nutritional content per 100 g shows an energy content of 2231 kJ / 533 kcal, with a fat content of 30 g, of which 13.3 g is saturated fat, as well as carbohydrates at 56.7 g and a protein content of 6.7 g. The salt content is 0.88 g per 100 g, and the dietary fiber content is 3.3 g. The product is suitable as a quick snack for work breaks, for travel, or as part of a snack table. Asian potato chips in original flavor are popular among those who prefer a classic and neutral chip variety without strong spices. The product should be stored in a dry place at room temperature and enjoyed before the specified date.Product DeclarationContents:Potatoes 65%, vegetable oil (Palm oil) 34%, iodized salt 1%, packaging gas (E941)Nutritional content per 100 g Nutrient Amount Energy 2231kJ / 533kcal Fat 30 g – of which saturated fatty acids 13.3 g – of which unsaturated fatty acids g Carbohydrate 56.7 g – of which sugars 0 g Protein 6.7 g Salt 0.88 g Calcium mg

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Wok Black Pepper Sauce - 50 g This sauce is a pre-mixed seasoning sauce intended for preparing wok dishes with black pepper as the dominant flavor element. The sauce has been developed to simplify the preparation of Asian wok dishes and provides an authentic taste without the need to combine many individual ingredients. It is used directly in the wok while stir-frying meat, poultry, or vegetables and adds a deep, spicy, and slightly sweet character to the dish. The flavor is characterized by black pepper combined with onion, garlic, oyster sauce, and coriander root, creating a complex and well-balanced taste profile. The consistency is liquid and smooth, making it easy to distribute evenly over the ingredients during cooking. The sauce is particularly well-suited for beef, chicken, and pork, but can also be used for vegetable wok dishes. The package contains 50 g of sauce, which typically corresponds to one portion for two people. The packaging is a sealed pouch that is easy to open and use directly. The sauce contains allergens in the form of WHEAT, SOY, and MOLLUSCS and is therefore not suitable for individuals with allergies to these substances. The product is halal certified. Store in a cool, dry place. The sauce is aimed at anyone who wants to prepare authentic Asian wok dishes at home in a short time, including food enthusiasts, busy families, and people interested in Asian cuisine. Keywords: black pepper wok sauce, Asian wok sauce, spicy pepper sauce, easy wok dish, Thai sauce, black pepper stir-fry, halal wok sauce.Product DeclarationContent:Onion, OYSTER SAUCE (SOYBEANS, WHEAT, OYSTER, salt), sugar, palm oil, black pepper, garlic, SOY SAUCE POWDER (WHEAT, SOYBEANS), flavor enhancer (E621), (E635), salt, coriander root, stabilizer (E415), color (E150)Allergens: WHEAT, SOYBEANS, OYSTER, MOLLUSCS, GLUTENNutritional content per 100 g Nutrient Amount Energy 732kJ / 175kcal Fat 6.9 g – of which saturated fatty acids 3.3 g – of which unsaturated fatty acids g Carbohydrate 23 g – of which sugars 17 g Protein 3.9 g Salt 6.3 g Calcium mg

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Seasoning Powder for Fried Chicken - 50 g This seasoning powder is made for preparing fried chicken and gives the dish an authentic, Asian flavor experience. The blend consists of a carefully composed combination of sugar, salt, garlic powder, black pepper, coriander seeds, and soy sauce, which together create a deep and well-balanced spiciness. The powder is used by rubbing it into the chicken meat before frying, allowing the flavor to penetrate deeply into the meat and create a delicious, crispy surface during cooking. In addition to chicken, the seasoning blend can also be used for other poultry types, pork, vegetables, and as a flavor enhancer in marinades and sauces. The consistency is fine and uniform, making it easy to distribute the powder evenly over the ingredients. The taste is spicy and slightly sweet with distinct notes of garlic, coriander, and black pepper, which provide a warm and inviting aroma. The product is packed in a sealed aluminum pouch of 50 g, which preserves the freshness and aroma of the powder over time. Storage should be in a cool and dry place to ensure optimal shelf life and quality. The seasoning powder is aimed at food enthusiasts and chefs who want to add authentic Asian flavors to everyday dishes. It is a practical and versatile kitchen spice that suits both quick everyday meals and more festive occasions. The product contains SOY and WHEAT and is therefore not suitable for people with allergies to these ingredients. The coloring agent E124 has been added to give the powder its characteristic color. This Asian seasoning powder is ideal for those who want to experiment with Thai and Southeast Asian flavors in their own kitchen.Product DeclarationContent:Sugar 80%, salt 8%, garlic powder 3%, black pepper 3%, coriander seeds 3%, spice powder 2% (SOY SAUCE (SOYBEANS, WHEAT, salt, water)), color (E124) 1%Allergens: SOY, SOYBEANS, WHEATNutritional content per 100 g Nutrient Amount Energy 1200kJ / 283kcal Fat 2.9 g – of which saturated fatty acids 0.8 g – of which unsaturated fatty acids g Carbohydrate 59 g – of which sugars 48 g Protein 5.3 g Salt 26.4 g Calcium mg

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Handmade Bamboo Sticky Rice Basket - 4" This bamboo basket is a traditional kitchen utensil used to store and serve sticky rice at the table. The basket is crafted in a cylindrical shape with a separate lid and is hand-woven from natural bamboo strips, giving it a distinctive and authentic appearance. The woven construction ensures air circulation around the rice, while the lid helps retain heat and moisture during serving. Known in Southeast Asia as kratip khao niew, this bamboo basket has been used for generations to serve individual portions of steamed sticky rice, especially in northeastern Thailand and Laos. The utensil is suitable for daily meals as well as festive occasions where sticky rice is a central part of the meal. The natural bamboo gives the basket a light and manageable weight, and the material is biodegradable, making it an environmentally conscious choice in the kitchen. The basket's 4-inch size makes it practical for single servings and easy to place directly on the dining table. The woven surface has a rough and organic texture, reflecting the craftsmanship behind the product. The bamboo basket is an excellent choice for anyone who wishes to prepare and serve Asian dishes in an authentic and traditional way. It also serves as a decorative item in an Asian-inspired kitchen or dining environment. Keywords: bamboo rice basket, sticky rice container, Asian kitchen utensil, kratip khao niew, traditional bamboo basket, handmade bamboo, serving sticky rice.Nutritional content per 100 g Nutrient Quantity Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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