Permanent Hair Color Serum - LOLANE Nature Code - Berry Burgundy C6 - 60 ml LOLANE Nature Code Botanic Hair Color Serum is a permanent hair color in serum form with the shade Berry Burgundy, C6 (3.16). The product is formulated with 100% natural extracts and is designed to effectively cover gray hair. It is enriched with Quinoa Protein Extract and Corn Sugar Extract, which are rich in essential amino acids and help the color penetrate deep into each hair strand for long-lasting color. Botanical Oils Complex, consisting of chamomile oil and rice oil, helps soften the hair and promotes a smooth and healthy appearance. The product is easy to mix and apply. The color lasts for up to 12 weeks. The content is 60 ml. The product contains no ammonia, parabens, SLS, or mineral oil. Processing time is 30-40 minutes.

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Tapioca Flour - Gluten-Free Starch for Cooking - 400 g Tapioca flour is a fine, white powder made exclusively from starch from the cassava root, and it contains 100% pure tapioca starch with no additives. The product is completely free of gluten and wheat, making it an obvious choice for people with gluten intolerance or celiac disease who want to bake or cook without compromising on consistency. Tapioca flour is primarily used as a thickener in soups, sauces, and puddings, but can also be included in baked goods such as pies, flatbreads, and homemade snacks like waffles and chips. In Asian cuisine, tapioca starch is a classic ingredient used in a wide range of traditional recipes, especially within the Southeast Asian culinary tradition. The flour gives dishes a characteristic chewy and elastic texture, which distinguishes it from other gluten-free flours such as potato starch or rice flour. The taste is completely neutral, meaning it does not affect the color, aroma, or taste of the dishes to which it is added. This property makes tapioca flour suitable for both sweet and savory recipes without the risk of unwanted flavor changes. The package contains 400 g and comes in a practical bag that is easy to store in a dry cupboard. The nutritional content per 100 g is 1479 kJ equivalent to 348 kcal, with 87 g carbohydrates, 0 g fat, and 0 g protein. Tapioca flour is a popular choice for gluten-free cooking, Asian baking, thickening desserts, and preparing traditional Asian dishes. It is suitable for home cooks, people with special dietary needs, and anyone who wants a neutral and functional flour for everyday cooking.Product DeclarationContent:Tapioca starch 100%Nutritional content per 100 g Nutrient Amount Energy 1479kJ / 348kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 87 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

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Fish Tofu - 200 g Fish Tofu is a frozen food product consisting of tofu blocks based on surimi, which is processed fish meat. The product is sold in a package with a net weight of 200 grams and is stored in the freezer. The blocks have a characteristic yellowish color and a firm, slightly porous surface that makes them suitable for absorbing flavors from broths and sauces. Fish Tofu is typically used in Asian cuisines and can be prepared in soups, stews, stir-fries, and hotpot. The blocks can be cooked directly from frozen or thawed before use, depending on the recipe. The texture is firm and slightly spongy, providing a pleasant mouthfeel in hot dishes. The product contains fish protein and isolated soy protein, making it a good source of protein for daily meals. It is suitable for those who wish to add Asian ingredients to their home cooking. The package should be stored frozen at a temperature between -25 °C and -18 °C and must not be refrozen after thawing. Fish Tofu is aimed at food enthusiasts interested in Asian cuisine, including Thai- and Chinese-inspired dishes. The product is a convenient frozen ingredient for quick preparation of Asian soups and stir-fries. Keywords: fish tofu, surimi tofu, frozen fish ball, Asian tofu, fish balls for soup, protein-rich frozen ingredient, Asian cooking, hotpot ingredient.Product DeclarationContent:Surimi (minced FISH (Nemipterus spp.) (listed in FAO 71)), sugar, stabilizers: E450iii, E451i, 41.84%, water, SOYBEAN OIL, isolated SOY PROTEIN, thickener: E1420, salt, flavor enhancers: E631, E621, EGG ALBUMIN powder, glucose, stabilizers: E451i, E327Allergens: FISH, SOY, EGGNutritional content per 100 g Nutrient Amount Energy 1059kJ / 253kcal Fat 22 g – of which saturated fatty acids 3.5 g – of which unsaturated fatty acids g Carbohydrate 2.7 g – of which sugars 2.6 g Protein 10 g Salt 1.5 g Calcium mg

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Rice Flour - 400 g Rice flour is a versatile flour product made by finely grinding dried rice grains. It differs from traditional wheat flour by being naturally gluten-free, which makes it a popular choice for individuals with gluten intolerance or celiac disease. The flour has a light, white color and a very fine, powdery consistency, which gives a light and soft texture to the dishes it is used in. In Asian cuisine, rice flour is frequently used for making rice dough, rice noodles, rice paper, and various steamed cakes. It can also be used as a thickening agent in soups and sauces, where it provides a smooth and uniform consistency without significantly altering the taste. Rice flour is also suitable for breading meat and vegetables, as it provides a crispy and light surface when fried. The taste is neutral and discreet, meaning the flour does not dominate the other ingredients in a dish. The texture of the finished product depends on the preparation method, but rice flour generally contributes to a softer and more elastic consistency in dough and baked goods compared to cornstarch. The package contains 400 grams of rice flour and is suitable for storage in a dry and cool environment. The product is gluten-free and suitable for vegetarian and vegan diets. It is an indispensable ingredient in Asian cuisine and is widely used in dishes from all over Southeast Asia. Rice flour is ideal for home bakers who want to experiment with gluten-free recipes, as well as for food enthusiasts who want to prepare authentic Asian dishes at home. Keywords: gluten-free flour, rice flour for baking, Asian flour, gluten-free baking, rice flour for noodles, naturally gluten-free, flour without gluten.Product DeclarationContents:Rice flour, waterNutritional content per 100 g Nutrient Amount Energy 1878kJ / 369kcal Fat 0.94 g – of which saturated fatty acids 0.94 g – of which unsaturated fatty acids g Carbohydrate 83.5 g – of which sugars 0 g Protein 6.6 g Salt 0.011 g Calcium mg

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Frozen Fish Tofu - 200 g Fish tofu is a popular ingredient in Asian cuisine and is available here in a frozen 200 g version. The product is made with a high proportion of fish protein combined with soybean oil and egg albumin, which gives it a firm and juicy consistency. It is typically used in hot dishes such as noodle soups, hotpot, wok, and steamed dishes, where it absorbs flavors from broth and spices particularly well. Fish tofu has a mild, slightly salty fish taste and a soft to firm texture, reminiscent of traditional tofu but with a more meaty feel. The product is frozen and must be stored in the freezer at -18°C or colder and must not be refrozen after thawing. The package contains 200 g and is suitable as a supplement to an Asian dinner or as a protein source in a varied diet. With 10 g of protein per 100 g, it is a nutritious choice for those who want to increase their protein intake through fish products. The product appeals to food enthusiasts interested in Asian cooking, including Thai- and Chinese-inspired dishes. It is a convenient frozen ingredient that can be quickly prepared directly from the freezer in boiling water or a wok. Fish tofu is a suitable ingredient for hotpot, fish soup, Asian stew, and similar dishes, and it pairs well with vegetables, noodles, and various sauces.Product DeclarationContents:FISH paste 62.95% (protein from threadfin bream Nemipterus app., Large-eye bass Piacanthus tayenus, catch area: Indian Ocean / Pacific Ocean, FAO: 57, 71), water 14.4%, SOYBEAN oil 13.55% (contains genetically modified soy), EGG albumin 3.96%, isolated SOY protein 2%, salt, sugar, flavor enhancer E621, glucose, stabilizers E450 and E451Allergens: FISH, SOY, EGGNutritional content per 100 g Nutrient Amount Energy 1059kJ / 253kcal Fat 22 g – of which saturated fatty acids 3.5 g – of which unsaturated fatty acids g Carbohydrate 2.7 g – of which sugars 2.6 g Protein 10 g Salt 1.5 g Calcium mg

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Fish Tofu Balls With Vegetables - 200 g Fish tofu balls are a frozen Asian specialty that combines fish muscle protein with tofu and selected vegetables such as carrots, onions, and shallots. The product belongs to the category of frozen fish balls and is particularly popular in the Asian culinary universe. The balls are prepared using fish muscle protein from Bream nemipterus spp., caught in the Pacific Ocean (FAO area 71), and also contain squid as a flavoring ingredient. The frozen tofu fish balls are excellent as an accompaniment in soups, noodle soups, hotpot dishes, and wok dishes, where they add both body and umami flavor. The texture is firm and slightly elastic, which is characteristic of Asian fish balls of this type. The taste is mild and rounded with a slight sweetness from the vegetables and a subtle oceanic flavor from the fish and squid. The product is frozen and must be stored at -18°C or colder. The product must not be refrozen after thawing. The package contains 200 g and is suitable for quick preparation directly from the freezer. With a protein content of 12 g per 100 g, the balls are a good source of protein in the daily meal. The product is aimed at consumers interested in Asian cooking, including Thai-inspired dishes, and is suitable for both everyday meals and more festive occasions. Frozen fish balls with tofu are a classic ingredient in Southeast Asian cuisine and are widely used in dishes such as tom yum soup, pho, and Asian hotpot.Product DeclarationContent:Fish muscle protein 51.52% (Bream nemipterus spp.), water, SOYBEAN OIL, vegetables (carrots, onions, shallots), sugar, thickeners (E1412, E1420), squid 2.11% (sepia pharaonis), isolated SOY PROTEIN, salt, WHEAT STARCH, flavor enhancers (E621, E631), stabilizers (E450(iii), E451(i), E460(ii), E170(i), E327), EGG WHITE POWDER, color (E141(ii), E100)Allergens: SOY, WHEAT, EGG, FISHNutritional content per 100 g Nutrient Amount Energy 1159kJ / 277kcal Fat 22 g – of which saturated fatty acids 3.9 g – of which unsaturated fatty acids g Carbohydrate 6.1 g – of which sugars 4.5 g Protein 12 g Salt 1.9 g Calcium mg

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Fried Seafood Tofu with Seaweed Flavor - 200 g Fried Seafood Tofu is a frozen Asian product based on fish protein and soybeans, which is deep-fried and then cooked before freezing. The product belongs to the fish tofu category and is typically used in Asian cuisines as an ingredient in hot dishes. Fish tofu is particularly popular in hotpot, noodle soups, stir-fries, and steamed seafood dishes, where it absorbs the flavor from broth and spices. The consistency is soft and slightly elastic with a smooth surface, providing a pleasant mouthfeel in liquid dishes. The taste is mild with a characteristic seaweed undertone from red algae, combined with a light umami depth from soybeans and flavor enhancers. The product is made from fish paste with a high protein content of 56.85% and also contains starch from corn and tapioca, which contributes to its characteristic firm yet soft texture. The package contains 200 g of frozen fish tofu and should be stored at -18 °C or colder. The product must not be refrozen after thawing. Fish tofu is suitable for anyone looking for a protein-rich ingredient for Asian cooking, including fans of Korean and Chinese cuisine. The product is a convenient frozen option that can be quickly prepared by boiling or heating in soup or stock. With a protein content of 12 g per 100 g, it is a nutritious addition to a varied diet. Contains allergens in the form of fish, soy, and eggs, which should be considered when serving. Frozen fish tofu, Asian seafood tofu, protein-rich fish ingredient, and seaweed-flavored tofu are key search terms for this product.Product DeclarationContents:FISH PASTE, Protein 56.85% (Threadfin Bream Nemipterus spp.) caught: FAO No. 71 Pacific Ocean, refined palm fat and oil, antioxidant (E320, E321), starch (corn, tapioca), SOYbean curd (SOYbean, water), sugar, red algae, salt, SOYbean oil, flavor enhancer (E621, E631, E627), garlic, glucose, pepper, thickener (E460ii), stabilizer (E450iii, E451i), EGG white powderAllergens: FISH, SOY, EGGNutritional content per 100 g Nutrient Amount Energy 88kJ / 212kcal Fat 13 g – of which saturated fatty acids 5.3 g – of which unsaturated fatty acids g Carbohydrate 9.9 g – of which sugars 5.9 g Protein 12 g Salt 1.2 g Calcium mg

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Frozen Seafood Set with Fish Balls and Shellfish - 200 g This frozen seafood set is a mixed blend of processed fish and shellfish products made from fish paste. The product contains a variety of pieces and balls that are cooked and ready for heating. The set is particularly suitable for use in Asian soups, hotpot, noodle broth, and wok-based dishes where shellfish and fish balls are key ingredients. Preparation is simple - the product is thawed and added directly to the hot dish or briefly boiled in broth. The texture is firm and slightly elastic, as is known from traditional Asian fish balls and shellfish products. The taste is mild and fresh from the sea with a natural sweetness from shrimp and squid. The package contains 200 g of frozen product and should be stored in the freezer until use. The set is a practical solution for those who want to prepare authentic Asian seafood dishes without long preparation time. It is well-suited for cooking inspired by Southeast Asian cuisine, including Thai soup, Japanese nabe, and Chinese hotpot. The product is aimed at food enthusiasts looking for frozen seafood products, Asian fish balls, frozen seafood mix, or ingredients for exotic soups and stews. Contains fish, shellfish, soy, and wheat - see the ingredient list for details.Product DeclarationContents:Fish paste (nemipteridae (Nemipterus spp.), priacanthus (Priacanthus tayenus) caught: FAO-NO.71 Pacific Ocean), water, SOYBEAN OIL, squid (Sepia pharaonis) caught: FAO-NO.71 Pacific Ocean), sugar, thickeners (E1412, E1420), isolated SOY PROTEIN, salt, starch (corn, WHEAT, tapioca), SHRIMP ((Litopenaeus vannamei) aquaculture in: Thailand), flavor enhancers (E621, E627, E631), glucose, natural SHRIMP EXTRACT and artificial CRAB flavoring, vegetable fat (refined palm oil and fat, antioxidant (E320, E321)), vegetables (carrots, onions, spring onions), stabilizers (E450(iii), E451(i), E170(i), E327, E401, E460(ii), E516), WHEAT GLUTEN, colors (E141, E120, E160(c), E100, E160(a))Allergens: FISH, SOY, WHEAT, GLUTEN, SHRIMP, CRABNutritional content per 100 g Nutrient Quantity Energy 761kJ / 182kcal Fat 11 g – of which saturated fatty acids 1.9 g – of which unsaturated fatty acids g Carbohydrate 9.5 g – of which sugars 4.6 g Protein 11 g Salt 1.7 g Calcium mg

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Instant Tofu Miso Soup Powder - 30 g (3 servings) Tofu Miso Soup Powder is an Asian soup powder based on the classic Japanese miso soup, with added dried tofu, wakame seaweed, and dried spring onions. The product comes in a compact 30 g package, containing three separate 10 g servings, making it convenient for daily use. Preparation is simple and takes just a moment: the contents of one sachet are stirred into 160 ml of boiling water, and the soup is ready to serve immediately. The flavour is deep and umami-rich with a soft, rounded character from the miso powder, while the dried tofu pieces add a light, soft texture to the broth. Wakame seaweed contributes a mild sea flavour and a slightly chewy consistency, characteristic of traditional Japanese miso soup. The product is suitable as a quick lunch, a warming starter, or a light snack during the day. It is particularly practical for those who want to enjoy authentic Japanese soup flavour without time-consuming preparation. The soup powder should be stored dry and will keep well when stored correctly in a cool, dry place. The package contains flavour enhancers E621 and E635, as well as bonito fish extract, which adds an extra depth of flavour. The product contains allergens such as soy, wheat, milk, and fish, and is therefore not suitable for individuals with allergies to these substances. Instant miso soup, Japanese soup powder, tofu soup, quick Asian soup, and miso broth are all relevant search terms for this product. The package is easy to take on the go, to work, or when travelling, requiring only access to boiling water.Product DeclarationContents:Miso powder 50% (SOYbeans, rice, salt), lactose (MILK), sugar, salt, dried wakame seaweed, dried tofu 5% (SOYbeans, water), SOY sauce powder (SOYbeans, WHEAT, salt, dextrin), Bonito FISH extract, flavour enhancers E621, E635 and dried spring onionsAllergens: SOY, MILK, WHEAT, FISHNutritional content per 100 g Nutrient Amount Energy 1389kJ / 329kcal Fat 5.1 g – of which saturated fatty acids 0.8 g – of which unsaturated fatty acids g Carbohydrate 57 g – of which sugars 34 g Protein 12 g Salt 18.2 g Calcium mg

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Three-Colored Fruit Jelly for Dessert - 1000 g Fruit jelly for dessert is an Asian jelly preparation available in three different colors, used as a topping or decoration for a wide range of sweet dishes. The product falls under the dessert mixes category and is particularly popular in Asian cuisine, where colorful jelly pieces are used to beautify and enrich the dessert experience. The jelly can be used directly from the packaging as decoration on cakes, tarts, and ice cream, or it can be mixed into cold drinks and fruit salads to add color and sweetness. The three-colored composition provides a visual effect that makes the dessert more inviting and festive. The consistency is soft and elastic with a slightly sweet fruity taste derived from natural fruit flavor. The jelly contains no fat and is very low in protein and salt, making it a light dessert component. The carbohydrate content is primarily sugar, which contributes to the sweet taste. The product is declared halal and is therefore suitable for consumers with halal requirements. The packaging weighs 1 kg and is suitable for use in both private households and professional kitchens. Storage should be in a cool and dry place. The jelly is ideal for use in blended ice drinks, dessert buffets, and as creative decoration for festive occasions. Keywords: Asian fruit jelly, dessert jelly, colored jelly topping, halal dessert, jelly pieces for cake.Product DeclarationContent:Water 89.82%, sugar 5.99%, thickener (E407) 2.99%, thickener (E460i, E160a), flavoring (natural fruit flavor), stabilizer (E415) 0.18%, mixed fruit flavor (natural identical flavor), preservative (E211) 0.10%, acidity regulator (E330), color (E160d, E160a)Nutritional content per 100 g Nutrient Amount Energy 279kJ / 66.7kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 20 g – of which sugars 13.3 g Protein 0 g Salt 0 g Calcium mg

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Bubble Milk Tea with Tapioca Pearls - 120 g Bubble Milk Tea is an instant drink mix that combines a creamy milk tea powder with brown sugar flavor and pre-cooked tapioca pearls. The product is designed as a 3-in-1 solution, where the powder and pearls are included in the same packaging, allowing the drink to be prepared quickly and easily. The milk tea powder contains creamer, maltodextrin, sugar, and sucralose, giving the drink a rich, sweet taste with a subtle caramelized undertone from the brown sugar. The tapioca pearls are soft and characterized by a slightly chewy consistency, typical of the Taiwanese bubble tea tradition. The drink is aimed at anyone who wants to enjoy an authentic bubble tea experience without leaving home. The product is suitable as a comforting everyday drink, for social gatherings, or as an alternative afternoon beverage. The packaging is a convenient stand-up pouch with a net weight of 120 g. Store in a cool, dry place. The nutritional content per 100 g of powder is 1961 kJ / 467 kcal with 20 g fat, 73.3 g carbohydrates, and 33.3 g protein. The product contains MILK and LACTOSE and is not suitable for individuals with intolerance to these. Homemade bubble tea, instant bubble tea, milk tea with tapioca pearls, Asian tea drink, and brown sugar milk tea are all relevant search terms for this product.Product DeclarationContents:Powder: creamer (MILK PROTEIN) 55%, maltodextrin 20.5%, sugar 20%, tea powder 3.5%, sucralose, acidity regulator: E340ii, emulsifier E471, anti-caking agent: E551, natural flavor, acidity regulator: E296, color: E150d, natural flavor. Tapioca pearls: tapioca starch 40%, water 36%, sugar 23.9%, thickener: E1442, stabilizers: E466, E415, acidity regulator: E296, color: E150d, natural flavor.Allergens: MILK, MILK PROTEIN, LACTOSENutritional content per 100 g Nutrient Amount Energy 1961kJ / 467kcal Fat 20 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 73.3 g – of which sugars 36.7 g Protein 33.3 g Salt 0.42 g Calcium mg

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Dried Silk Cotton Flowers - 50 g Dried silk cotton flowers are a natural and unprocessed plant ingredient with a long tradition in Asian cuisine and folk medicine. The product contains only dried flowers from the cotton plant and is free from additives, colorings, and preservatives. The dried form of the flowers gives them a characteristic dark, brownish color with a slightly fibrous and stringy texture, reminiscent of dried herbs or flower petals. In cooking, they can be used by soaking them in water before preparation, after which they can be incorporated into soups, stews, and other hot dishes. They can also be boiled in water and drunk as a warm infusion. The taste is mild and earthy with a slight floral undertone, which pairs well with spicy and aromatic dishes. The product is packaged in a transparent plastic bag, providing a clear view of the contents. Storage should be in a dry and airy place, as moisture can degrade the quality. Regular air drying in the sun is recommended if the product is not used quickly. According to traditional knowledge, cotton flowers are rich in calcium and have historically been used as a natural remedy. The product is processed in a facility that also handles milk, eggs, fish, nuts, and crustaceans, which should be considered by those with allergies. Dried cotton flowers are an interesting and unique ingredient for the food enthusiast who wants to explore Asian ingredients and traditional plant-based components. The product is suitable for use in Asian-inspired cooking, natural medicine, and experimental cuisine.Product DeclarationContents:Silk Cotton Flower 100%Allergens: May contain traces of MILK, EGGS, FISH, NUTS, CRUSTACEANSNutritional content per 100 g Nutrient Amount Energy 317kJ / 317kcal Fat 1.4 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 9.4 g – of which sugars 0 g Protein 6.6 g Salt 0 g Calcium mg

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Crispy Caramel Rice Crackers - 250 g Caramel rice crackers are a popular Asian snack that falls into the category of light, rice-based grain crackers. The product primarily consists of rice, making up 85% of the content, combined with sugar, caramel, and palm oil, which gives it a characteristic sweet and slightly toasted flavor. These crackers can be enjoyed directly from the package as a quick and easy snack without any preparation needed. They are suitable for lunchboxes, as a snack at work, or a light snack at school. The texture is distinctly crispy and airy, providing a satisfying crunch with every bite. The flavor is mild and sweet with clear caramel notes that appeal to both children and adults. The product is packaged in a transparent plastic bag weighing 250 grams, offering a good view of the contents. According to the packaging, the product is manufactured in a facility that also handles milk, eggs, fish, nuts, and crustaceans, which should be considered by allergy sufferers. The crackers contain no added gluten-containing ingredients, but potential allergy sufferers should always read the label carefully. With a low-fat content and a moderate calorie count of 305 kJ / 73 kcal per 100 g, these rice crackers are a relatively light alternative to traditional snacks. The product is aimed at consumers who desire an Asian-inspired snack with a sweet taste and crispy texture. Keywords: Asian rice crackers, caramel snack, crispy crackers, gluten-free snack, light Asian snack, crackers for lunchboxes, sweet rice snack.Product DeclarationContents:Rice 85%, sugar 5%, caramel 5%, palm oil 5%Allergens: MILK, EGG, FISH, NUTS, CRUSTACEANSNutritional content per 100 g Nutrient Amount Energy 305kJ / 73kcal Fat 1 g – of which saturated fatty acids 2 g – of which unsaturated fatty acids g Carbohydrate 12 g – of which sugars 75.5 g Protein 4 g Salt 0 g Calcium mg

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Concentrated Noodle Soup With Egg & Wonton - 350 g This concentrated soup broth is intended for preparing a classic Asian noodle soup with egg noodles and wontons. The product comes in a convenient 350-gram pouch and serves as a pre-mixed flavor base that only needs to be diluted with water to create a rich and aromatic soup. The broth is composed of a wide range of spices and flavorings, including garlic, onion, ginger, coriander, and chili, which together create a complex and well-balanced flavor profile. The soup is suitable for serving with egg noodles and wontons, but can also be combined with other noodle varieties and meat such as chicken, pork, or seafood for a more substantial dish. The consistency of the finished soup is liquid and clear with a deep, spicy taste reminiscent of traditional Thai-inspired noodle broths. The product contains soy sauce powder, shellfish extract, fish sauce powder, and squid powder, which contribute to an umami-rich taste experience. The package is made of soft plastic and should be stored in a dry and cool place. The nutritional content per 100 g is 597.70 kJ equivalent to 142.90 kcal, with 28.57 g carbohydrates, 14 g protein, and 16.43 g salt. The product contains allergens such as WHEAT, EGG, SOY, and SHELLFISH, as well as FISH and SESAME. This concentrated noodle soup is for anyone who wants a quick and flavorful Asian meal at home, and is suitable for food enthusiasts interested in Asian cuisine. Search terms: concentrated noodle soup, Asian soup broth, egg noodles with wonton, Thai noodle soup, quick Asian dinner, instant noodle soup, wonton soup.Product DeclarationContent:Noodles (WHEAT FLOUR, palm oil, salt, stabilizer E501, emulsifier E322 (SOY LECITHIN), color E160a), wonton (WHEAT FLOUR, tapioca starch, palm oil, salt, stabilizer E501, emulsifier E322, color E160a), EGG (powder), sugar, salt, soy sauce powder (SOYBEANS, WHEAT), flavor enhancers E621, E627, E631, garlic, onion, sesame oil, pork powder, chicken powder, fish sauce powder, SHELLFISH EXTRACT, squid powder, yeast extract, coriander, ginger, chili, pepper, acid E330, flavorings, preservative E202Allergens: WHEAT, GLUTEN, SOY, EGG, SHELLFISH, FISH, SESAMENutritional content per 100 g Nutrient Amount Energy 597,7kJ / 142,9kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 28,57 g – of which sugars 28,57 g Protein 14 g Salt 16,43 g Calcium mg

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Mookanda Spicy Fried Curry Paste - 100 g Mookanda Spicy Fried Curry Paste is an aromatic and spicy curry paste rooted in traditional Thai cuisine. The paste is made from fresh, natural ingredients and contains no preservatives, artificial colors, or flavor enhancers such as MSG. It is also naturally fat-free and cholesterol-free, making it a functional choice for those seeking a flavorful yet lighter preparation. The curry paste is excellent as a flavor base in stir-fries, stews, and soups with chicken, shrimp, fish, or vegetables. It can also be used as a marinade or sauce base for a wide variety of Asian dishes. The taste is spicy and complex with distinct notes of chili, lemongrass, and galangal, which together create a deep and authentic Southeast Asian flavor profile. The texture is thick and smooth, making it easy to portion and distribute during cooking. The paste is suitable for keto and vegetarian cooking and is labeled as 100% natural. The packaging is a convenient 100-gram packet that is easy to store. After opening, the product should be kept refrigerated. The shelf life is 24 months from the production date. The curry paste is aimed at food enthusiasts who want to prepare authentic Asian dishes quickly and easily. It is ideal for everyday cooking as well as for special occasions where you want to serve exotic taste experiences. Keywords: Thai curry paste, fried curry paste, Asian spice paste, gluten-free curry, vegetarian curry paste, MSG-free spice paste, keto curry, natural curry paste.Product DeclarationContents:chilli, lemongrass, garlic, turmeric, shallots, galangal, salt, pepper, rice bran oilNutritional content per 100 g Nutrient Quantity Energy 375kJ / 85kcal Fat 2.5 g – of which saturated fatty acids 0.6 g – of which unsaturated fatty acids g Carbohydrate 10 g – of which sugars 3.7 g Protein 5.5 g Salt 3.44 g Calcium mg

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Red Curry Paste - 100 gThis curry paste is a classic Thai flavour base used to prepare aromatic and spicy dishes with a mild to medium heat. The paste is composed of fresh and dried natural ingredients, including chili, garlic, lemongrass, shallots, turmeric, pepper, and iodised salt, providing a deep and complex flavour profile. It is ideal as a base for curry soups and stir-fries with chicken, shrimp, fish, or vegetables. Preparation is simple: coconut milk is brought to a boil, the curry paste is added along with shrimp paste, and then meat and vegetables are added before finishing the dish with palm sugar and fish sauce. The consistency is thick and smooth, making it easy to portion and distribute evenly in the dish. The taste is spicy and aromatic with distinct notes of chili and lemongrass, balanced by the mild sweetness of turmeric. The product contains no artificial additives, preservatives, or colourings and is naturally low in fat and cholesterol-free. The paste is labelled as keto-friendly and vegan, making it suitable for a wide range of dietary preferences. The packaging is a sealed 100g plastic bag, practical for both home cooking and preparing larger portions. After opening, the product should be stored in the refrigerator. Shelf life is 24 months from the production date. The curry paste is aimed at food enthusiasts who want to prepare authentic Asian dishes at home and is an excellent choice for those seeking a gluten-free curry paste, vegan curry, Thai curry paste, or a natural spice paste without MSG.Product DeclarationContents:chili, garlic, lemongrass, shallots, turmeric, pepper, iodised saltNutritional content per 100 g Nutrient Quantity Energy 362kJ / 86kcal Fat 2 g –of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 15 g –of which sugars 3.6 g Protein 2 g Salt g Calcium mg

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Thai Northern Style Sausage "Sai Oua" - 200 g Thai Northern Style Sausage, known by its Thai name Sai Oua, is a frozen sausage made from minced pork and a rich blend of herbs and spices typical of Northern Thai cuisine. The product weighs 200 grams and should be stored frozen at a maximum of -18 °C until preparation. The sausage can be cooked in several ways: it can be grilled, pan-fried, baked in an oven, or heated in a microwave until cooked through and golden brown. Sai Oua is characterized by its intense and aromatic flavor, derived from ingredients such as shallots, red onion, chili oil, and natural smoke flavoring, combined with pork and various spices. The texture is firm and juicy with a slightly smoky character, giving the sausage a distinct depth of flavor. The product contains soybeans and wheat flour and is therefore not suitable for individuals with soy or gluten allergies. The sausage is packaged in a sealed 200-gram freezer bag, which preserves the product's freshness during freezer storage. It pairs well as a main course with steamed jasmine rice, fresh vegetables, or a spicy dipping sauce like sweet chili sauce. Sai Oua is a popular choice for Asian dinners, barbecue evenings, and for those who wish to experience authentic Thai flavors at home. The product is aimed at food enthusiasts interested in Asian cooking, Thai sausage, frozen pork sausage, and Northern Thai specialties. Keywords: Thai sausage, Sai Oua, frozen Asian sausage, Northern Thai sausage, pork sausage with spices.Product DeclarationIngredients:Pork, Spices and herbs, Sugar, Red onion, Sausage casing: pork intestine, HYDROLYZED SOY PROTEIN, Flavor enhancer (E621), Shallots, Stabilizer: E450, E452, Chili oil, Flavoring, OYSTER (MOLLUSC) extract, Natural smoke flavoring, SOYBEANS, WHEAT FLOUR, Iodized salt, Thickener: E1414, Corn starch, Acidity regulator: E575, Sodium benzoate (preservative: E211)Allergens: SOY, MOLLUSCS, WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1286kJ / 310kcal Fat 25 g – of which saturated fatty acids 9 g – of which unsaturated fatty acids g Carbohydrate 4 g – of which sugars 3.9 g Protein 17 g Salt 2.2 g Calcium mg

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Mix Skaldyr Boller - Seafood Mix Hot Pot - 500 gThis frozen seafood mix consists of a combined pack of balls made from minced fish, squid, and seasoned ingredients, which together form a tasty and aromatic combination. The product is particularly suitable for Asian hot pot dishes, noodle soups, and wok dishes, where the balls are added directly to the boiling broth or sauce. The balls have a firm and juicy texture with a mild spicy flavor from curry paste, lemongrass, galangal, and turmeric, which gives a characteristic Asian profile. Vegetables such as lime leaves, long beans, spring onions, and garlic contribute to a fresh and nuanced taste experience. The product is frozen and delivered in a sealed bag with a net weight of 500 grams, making it practical for both everyday cooking and larger gatherings. Storage should be in the freezer at a minimum of -18°C, and the product must not be refrozen after thawing. The pack is suitable for those who wish to prepare authentic Asian dishes at home without long preparation times. The seafood balls are well-suited for Asian cooking, hot pot dinners, and soups with rice noodles. The product contains fish, soy, wheat, eggs, and squid and is therefore not suitable for individuals with allergies to these ingredients. With a protein content of 10.5 g per 100 g, the balls are a nutritious addition to a varied diet. The product is ideal for food enthusiasts looking for frozen seafood products, Asian fish balls, or hot pot ingredients for easy everyday cooking.Product DeclarationContents:surimi (MINCED FISH (Nemipterus spp.) (caught in FAO 71), sugar, stabilizers: E450iii, E451i) 40%, MINCED FISH (Priacanthus tayenus) (caught in FAO 71) 8%, water, starch (thickener: E1412)), WHEAT, corn, tapioca, thickener: (1420)), SOYBEAN OIL, vegetables (lime leaves, long beans, spring onions, garlic), curry paste (dried chili, lemongrass, chili, galangal, turmeric, pepper, garlic, salt), salt, isolated SOY PROTEIN, SQUID (Sepia pharaonis) (caught in FAO 71) 1.25%, cooking fat (refined palm fat, refined palm oil, antioxidant: (E320, E321)), sugar, glucose, flavor enhancer: (E621, E631, E627), EGG ALBUMIN powder, stabilizer: (E451i, E327, E401, E516, E450iii).Allergens: FISH, SOY, WHEAT, EGG, SQUIDNutritional content per 100 g Nutrient Amount Energy 690kJ / 165kcal Fat 9.4 g –of which saturated fatty acids 1.9 g – of which unsaturated fatty acids g Carbohydrates 8.9 g –of which sugars 3.8 g Protein 10.5 g Salt 1.9 g Calcium mg

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Frozen Mixed Fish Balls With Seafood - 200 g Mixed frozen fish balls are a popular product in Asian cuisine and are widely used in a variety of hot dishes. The product consists of a combination of different types of seafood fish balls, made from fish fillet and shrimp meat. The balls are particularly well-suited as an ingredient in hearty soups, noodle soups, wok dishes, and curries, but can also be grilled or cooked in a pot. The texture is firm and slightly elastic, which is characteristic of traditional Asian fish balls, and the taste is mild with a distinct seafood flavor from fish and shrimp. The product is frozen at -18 °C and must be stored at this temperature until preparation. The package contains 200 g and is suitable for both individuals and families who wish to prepare authentic Asian dishes at home. The product is halal-certified and can therefore be used by consumers with halal dietary requirements. The fish balls are convenient to use directly from the freezer and require only a short cooking time in boiling water or soup. They are a staple in Southeast Asian cuisine and are frequently used in Thai soups, hotpot, and similar dishes. The product is aimed at food enthusiasts interested in Asian gastronomy, as well as consumers looking for frozen seafood products for easy everyday cooking. Relevant search terms include: frozen fish balls, Asian fish balls, seafood fish balls, halal fish balls, fish balls for soup, mixed fish balls, Thai fish balls, and frozen seafood products.Product DeclarationContents:FISH FILLET (60%), water, WHEAT FLOUR, SHRIMP MEAT, stabilizers (E170, E401), SOYBEAN OIL (6.5%), tapioca starch, SOY PROTEIN (2%), sugar, salt, flavor enhancer (E621), EGG WHITE POWDER, emulsifiers: E450, E451Allergens: FISH, WHEAT, GLUTEN, SHRIMP, SOY, EGGNutritional content per 100 g Nutrient Amount Energy 397kJ / 94kcal Fat 1.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 72 g – of which sugars 2 g Protein 10.5 g Salt 0.4 g Calcium mg

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Fish Balls with Squid - 200 g Fish balls with squid are a frozen Asian ingredient made from fish meat and squid meat, which together create a distinctive and flavorful combination. The product is aimed at anyone who wants to prepare authentic Asian dishes at home and is particularly popular in Asian cuisine as an ingredient in soups, noodle dishes, and wok dishes. The balls can be deep-fried in vegetable oil at 160 °C for about two to three minutes after being thawed in the refrigerator. They can also be served as an appetizer with dipping sauce or as an accompaniment to vegetable dishes. The texture is firm and slightly elastic with a juicy core, which is typical for traditional Asian fish balls. The taste is mild and slightly salty with a clear seafood flavor from the squid meat, which adds extra depth to the dish. The package contains 200 g of frozen fish balls and should be stored in the freezer until use. The product must be thawed in the refrigerator before preparation, and the packaging should be removed before heating. The fish balls are suitable for food enthusiasts who want to explore Asian cuisine and are great for family meals, party food, and quick everyday meals. The product contains FISH and MOLLUSCS as well as SOY and is therefore not suitable for individuals with allergies to these ingredients. With a relatively low-fat content and a solid protein content of 8.3 g per 100 g, these fish balls are a nutritious choice for a varied diet. Keywords: Asian fish balls, frozen fish balls with squid, fish balls for soup, Asian frozen food, squid balls.Product DeclarationContent:FISH meat (Priacanthus tayenus, Nemipterus spp.) 41%, water, SQUID meat (Sepia spp.) 15% (MOLLUSCS), modified tapioca starch, salt, SOY oil, sugar, flavor enhancer: E621, humectants: E451, E450, E452, garlicAllergens: FISH, MOLLUSCS, SOYNutritional content per 100 g Nutrient Amount Energy 406kJ / 97kcal Fat 1.9 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids g Carbohydrate 11 g – of which sugars 3.5 g Protein 8.3 g Salt 1.7 g Calcium mg

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Frozen Donut Shrimp Cake with Fish Paste and Shrimp - 500 g This frozen shrimp cake is an Asian specialty consisting of fish paste combined with whole shrimp, shaped in a characteristic donut form. The product is aimed at anyone who wants to prepare authentic Asian dishes at home and is particularly suitable as an appetizer, snack, or side dish for a larger meal. The cake can be prepared by frying or steaming, achieving a crispy outer surface with a juicy and flavorful core. The natural shrimp flavor is enhanced by spices such as pepper and garlic, as well as vegetables like spring onions, which provide a well-rounded and aromatic taste experience. The texture is firm and slightly elastic inside, while the surface becomes golden and crispy after cooking. The product is frozen at the time of production and must be stored at -18°C or colder to maintain quality. It must not be refrozen after thawing. The package contains 500 g and is suitable for multiple servings. Ingredients include surimi based on fish paste, shrimp, breadcrumbs, vegetable oil with soybeans and sesame, white sugar, salt, dextrose, thickeners in the form of acetylated starch and distarch phosphate, vegetables, spices, isolated soy protein, flavor enhancer in the form of yeast extract, and natural color from paprika oleoresin. The product contains allergens such as fish, shrimp, wheat, soybeans, and sesame. The shrimp cake is ideal for those interested in frozen Asian products, seafood dishes, and quick frozen appetizers. Keywords: frozen shrimp cake, Asian fish cake, frozen seafood products, donut shrimp cake, Asian appetizer, fish paste with shrimp.Product DeclarationContent:surimi (fish paste (FISH Nemipterus spp.) caught in FAO 71), stabilizer (tetrasodium diphosphate), SHRIMP (Litopenaeus vannamei) farmed in Thailand 18%, breadcrumbs (WHEAT flour, vegetable fat, white sugar, salt, dextrose), thickener (acetylated starch, distarch phosphate), vegetable oil (SOYBEANS, SESAME), vegetables (spring onion, garlic), spices (pepper, salt, white sugar, WHEAT), isolated SOY protein, shrimp flavor, flavor enhancer (yeast extract), natural color (carmine)Allergens: FISH, SHRIMP, WHEAT, SOYBEANS, SESAMENutritional content per 100 g Nutrient Amount Energy 879kJ / 210kcal Fat 13 g – of which saturated fatty acids 2.2 g – of which unsaturated fatty acids g Carbohydrate 13 g – of which sugars 4 g Protein 9.3 g Salt 1.3 g Calcium mg

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Tom Kha Noodle Soup With Coconut And Shrimp - 302 g Tom Kha Noodle Soup is a frozen ready meal based on the classic Thai tom kha soup, combined with soft noodles and rich wonton dough pockets. The dish contains 41% wheat flour noodles and 33% soup with a coconut milk base, which provides a natural sweetness and creamy texture. Additionally, it includes 12% pak choi cabbage and 5% chopped vannamei shrimp, which add a light seafood flavor and extra body to the dish. The soup is seasoned with lemongrass, galangal root, makrut lime leaves, and chili, creating a complex and well-balanced Asian flavor profile. The texture is varied with soft noodles, tender wonton pockets, and crisp vegetables, which together create a satisfying mouthfeel. The dish is perfect as an easy everyday meal that can be quickly prepared directly from the freezer. The frozen packaging preserves the freshness of the ingredients and ensures consistent quality with every preparation. The nutritional content per 100g of concentrated soup is 572 kJ and 136 kcal, making it a relatively light dish with a moderate protein content of 5g per 100g. The product is aimed at anyone who wants an authentic Asian noodle soup without the hassle of preparing it from scratch. It is an obvious choice for food enthusiasts who appreciate Thai-inspired dishes with coconut milk and fresh spices. The product should be stored in the freezer and prepared according to the instructions on the packaging. Keywords: frozen Thai soup, tom kha soup, Asian noodle soup, coconut milk soup, shrimp noodle soup.Product DeclarationContent:41% noodles (WHEAT flour, water, pumpkin, WHEAT gluten, salt, acidity regulators (E500, E501, E339, E450, E452), thickeners (E412, E415)), 33% soup (8% coconut milk (coconut extract, water), sugar, salt, shallots, lemongrass, anchovy fillet (FISH), galangal root, lime juice, modified starch, whey protein powder (from MILK), soybean oil, water, maltodextrin, yeast extract, onion powder, chili, makrut lime leaves, garlic powder, vinegar, sunflower oil, flavor enhancers (E627, E631), aroma, defatted SOYbeans, color (E160c), anti-caking agent (E551), SOYbeans, emulsifier (E471), palm oil), 12% pak choi cabbage, water, 5% chopped vannamei shrimp (CRUSTACEANS), WHEAT flour, starch, sugar, shrimp broth (boiled with water, SHRIMP HEADS, salt) modified starch, SESAME OIL, soybean oil, salt, acidity regulator (E500), WHEAT gluten, white pepper, yeast extractAllergens: WHEAT, GLUTEN, FISH, MILK, SOY, CRUSTACEANS, SESAMENutritional content per 100 g Nutrient Amount Energy 572kJ / 136kcal Fat 3.6 g – of which saturated fatty acids 2.6 g – of which unsaturated fatty acids g Carbohydrate 20 g – of which sugars 6 g Protein 5 g Salt 2.2 g Calcium mg

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Fish Balls with Shrimp Flavor - 500 g Frozen fish balls are a classic ingredient in Asian cuisine and are widely used in dishes such as noodle soups, hotpot, wok, and stews. The balls are shaped like spheres and primarily made from fish meat from bream (Nemipterus spp.), which constitutes 45% of the content. The product is frozen and ready for preparation directly from the freezer, making it a practical and time-saving ingredient in everyday cooking. The fish balls have a firm, elastic texture and a mild, slightly salty taste that pairs well with rich broths and spicy sauces. They can be boiled in soup, steamed, fried, or added directly to simmering dishes, and they absorb flavor from the surrounding liquid during preparation. The product is suitable for Asian noodle soups like pho and ramen, but also works well in Thai-inspired dishes and other oriental cooking styles. The package contains 500 g of frozen fish balls and is packaged in a sealed plastic bag that preserves the product's freshness during storage. The balls must be stored at -18°C or below and must not be refrozen after thawing. With a protein content of 10 g per 100 g, the product is a good source of protein in a varied diet. The relatively low fat content of 2.8 g per 100 g makes the balls a lighter alternative to many other processed fish products. The product contains allergens in the form of fish, soy, and egg, which should be noted by individuals with food allergies. Frozen fish balls are popular among food enthusiasts interested in Asian cooking, families looking for quick and nutritious meals, and chefs working with oriental cuisines.Product DeclarationContents:FISH meat (Bream; Nemipterus spp.) 45%, stabilizers E451, E450, water, modified starch, palm fat (non-hydrogenated palm oil), fully refined SOY oil, salt, garlic, sugar, flavor enhancer E621, EGG albumin powder, calcium chloride E509, stabilizer E451, color E170Allergens: FISH, SOY, EGGNutritional content per 100 g Nutrient Amount Energy 448kJ / 107kcal Fat 2.8 g – of which saturated fatty acids 1.6 g – of which unsaturated fatty acids g Carbohydrate 10 g – of which sugars 2.4 g Protein 10 g Salt 1.5 g Calcium mg

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Soybean Tube Tofu - 200 g Tube tofu is a soft, plant-based food made from soybeans, which constitute 61% of its content. The product is made with a minimum of ingredients and also contains water and the acidity regulator INS 575, contributing to a uniform and mild taste. This type of tofu is also known as silken tofu or soft tofu and is particularly popular in Asian cuisine. Its soft consistency makes it suitable for direct addition to hot dishes without falling apart. Tofu can be used in soups, noodle dishes, stir-fries, steamed dishes, or fried dishes, and it readily absorbs the flavors of other ingredients in the dish. The texture is smooth and creamy with a discreet, natural soy aroma that pairs well with both strong and mild flavor combinations. The product is a good source of protein with 5g of protein per 100g and contains only 54 kcal per 100g, making it a nutritious and low-calorie choice. Tube tofu is ideal for vegetarian and vegan cooking styles, as it provides a nutritious alternative to animal protein. The packaging is a flexible tube, making it easy to dispense and store the product. The product is aimed at anyone who wants to prepare Asian-inspired meals at home, whether for everyday meals or more experimental cooking. Keywords: soft tofu, soybean tofu, Asian tofu, plant-based protein, silken tofu for soup, tofu for stir-fry, vegan protein source, tube tofu, refrigerated tofu.Product DeclarationContents:SOYBEANS 61%, water 38.6%, acidity regulator (INS 575)Allergens: SOYBEANSNutritional content per 100g Nutrient Amount Energy 228kJ / 54kcal Fat 3.18 g – of which saturated fatty acids 0.45 g – of which unsaturated fatty acids g Carbohydrate 0.91 g – of which sugars 0.91 g Protein 5 g Salt 0.16 g Calcium mg

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Toasted Prawn Crackers with Strong Chili - 75 g These crackers are made from rice and tapioca and belong to the category of Asian prawn snacks. The product combines the distinctive taste of toasted prawns with a pronounced chili heat, providing a complex and spicy flavor experience. The texture is light and airy with a distinct crispness, making them pleasant to eat as a standalone snack. The crackers can be enjoyed directly from the bag without any preparation and are therefore ideal as a quick snack on the go, in packed lunches, or at social gatherings. The bag contains 75 grams and, according to the packaging, is intended for approximately 3 servings. The product appeals to consumers who appreciate Asian-inspired taste experiences with a clear spicy profile. The crispy prawn crackers are suitable as an accompaniment to dips, sauces, or as a standalone snack with beverages. The texture is characteristic of toasted rice crackers - light, porous, and crunchy. The packaging is a sealed plastic bag that preserves the crispness until opened. The product is well-suited for those seeking an Asian snack with chili flavor and is a popular choice among fans of spicy food. Keywords such as crispy prawn crackers, Asian chili flavor, spicy snack, rice crackers with prawn, and strong chili snack accurately describe the product and make it easy to find for consumers looking for this type of Asian snack product.Product DeclarationContents:WHEAT FLOUR, Palm Oil, Tapioca Starch, Corn Starch, Dextrose Monohydrate, Spices, Sugar, Shrimp Powder, Chili Powder, Iodized Salt, Raising Agents (E450i, E500ii), Flavor Enhancers (E621, E627, E631), Acidity Regulator (E330), Natural Identical Flavor, Natural Color (E160c(i)), Packaging Gas (E941).Allergens: WHEAT, GLUTEN, SHRIMP, SOYNutritional content per 100 g Nutrient Amount Energy 2008kJ / 480kcal Fat 18 g – of which saturated fatty acids 8 g – of which unsaturated fatty acids g Carbohydrate 68 g – of which sugars 12 g Protein 8 g Salt 2.6 g Calcium mg

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Kex Pinnar - Crispy Snack Sticks - 5 kg Kex Pinnar are a popular Asian snack in the form of long, thin, and crispy sticks, baked from a combination of tapioca flour and wheat flour. The product is available in a large 5 kg package, making it particularly suitable for institutional kitchens, canteens, catering, and retail. The golden snack sticks have a light and crunchy texture, providing a satisfying crispness with every bite. The flavour is mild and well-rounded with a slightly salty and umami-rich character, derived from the addition of fish sauce and anchovy extract. The product also contains glucose syrup and sugar, which contribute to a subtly sweet undertone in the overall flavour profile. The snack sticks are suitable as a quick and easy snack throughout the day, whether for a work break, school lunchbox, or as part of a snack platter at parties and events. The large metal packaging ensures that the product remains fresh and protected from moisture and light during storage. The product should be stored in a dark, dry, and cool place to maintain optimal crispness and shelf life. The nutritional content per 100 g is 2230 kJ, equivalent to 533 kcal, with a fat content of 33.3 g, of which 13.3 g is saturated fat, as well as carbohydrates at 53.3 g, of which 3.3 g are sugars. The protein content is 6.7 g per 100 g, dietary fibre is 3.3 g, and the salt content is 3 g per 100 g. The product contains WHEAT and FISH and is therefore not suitable for individuals with allergies to these ingredients. Kex Pinnar appeals to consumers who want an Asian snack with a crispy texture and rich flavour, and is an excellent choice for Asian supermarkets, specialty stores, and wholesale. Keywords: Asian snack sticks, crispy crackers, tapioca snack, Asian crackers, large snack pack, crackers for catering.Product DeclarationIngredients:Tapioca flour, sugar, FISH SAUCE (ANCHOVY extract), palm oil (unhydrogenated), salt, baking powder (E503(ii)), glucose syrup, flavour enhancer (E621), flavouring, colour (E110)*, acidity regulator (E500(ii)), baking powder (E503(ii)), emulsifier (E450), palm oil (oil content), salt, thickener (emulsifier E450), glucose syrup, flavour enhancer (E621), flavouring, colour (E110)*, FISH SAUCE (ANCHOVY), salt, raising agent (emulsifier E450), tapioca starch, sugar, WHEAT FLOURAllergens: FISH, ANCHOVY, WHEAT, GLUTEN, SULPHITENutritional content per 100 g Nutrient Amount Energy 2230kJ / 533kcal Fat 33.3 g – of which saturated fatty acids 13.3 g – of which unsaturated fatty acids g Carbohydrate 53.3 g – of which sugars 3.3 g Protein 6.7 g Salt 3 g Calcium mg

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Fermented Siamese Mud Carp Fish - 500 g Fermented Siamese Mud Carp Fish is a classic ingredient in Southeast Asian cuisine, where fermented fish products have a long culinary tradition. The product consists primarily of fermented carp of the species Henicorhynchus Siamensis, which makes up 95 percent of the content, supplemented with 5 percent ground roasted rice. The fermentation process gives the fish an intense, salty, and umami-rich flavor profile that differs significantly from fresh fish. The consistency is soft and paste-like, making it easy to work with in the kitchen. The product is typically used as a flavor enhancer in traditional dishes such as soups, curries, stews, and dipping sauces, where just a small amount is enough to significantly boost the flavor. It is particularly popular in Thai and Laotian cuisine, where fermented fish is a fundamental flavor component. The 500 g jar is practical for frequent use and is best stored in a cool, dry place. The product is rich in protein with 12 g per 100 g and has a low carbohydrate content. The salt content is high, which is characteristic of fermented fish products, and this should be considered during preparation. Fermented fish like this is a key element for anyone wanting to explore authentic Southeast Asian cooking at home. It appeals to food enthusiasts seeking genuine Asian flavors, as well as to people with roots in Thailand, Laos, or neighboring countries. The product is suitable as a fermented fish sauce alternative, an Asian spice, an umami source, and a traditional fish paste for Asian cuisine.Product DeclarationIngredients:fermented siamese mud carp FISH (Henicorhynchus Siamensis) 95%, ground roasted rice 5%Allergens: FISHNutritional content per 100 g Nutrient Amount Energy 311kJ / 74kcal Fat 2.7 g – of which saturated fatty acids 1.3 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 12 g Salt 18 g Calcium mg

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Instant Cup Noodles With Japanese Chicken Shoyu - 70 g Instant cup noodles with Japanese chicken shoyu flavor are a pre-prepared noodle dish in a convenient disposable cup, belonging to the category of Asian instant noodles. The product is inspired by Japanese cuisine and combines soft noodles with a flavorful broth based on chicken and shoyu seasonings. The dish is extremely easy to prepare - simply add boiling water directly to the cup, let it steep for a few minutes, and the meal is ready to serve. This makes the product ideal for people with an active lifestyle who desire a warm and satisfying meal without long preparation times. The noodles have a soft and slightly chewy texture, while the soup is aromatic and spicy with notes of chicken, ginger, turmeric, and onion. The taste experience is well-rounded and delicious with a clear umami character from soy and yeast extract. The cup is designed for single use, making the product easy to take to work, school, or when traveling. The nutritional content per 100g shows an energy content of 318 kJ/76 kcal with a moderate fat content and a low sugar content, making it a relatively light dish. The product contains WHEAT and SOY as allergens, and may contain traces of crustaceans, fish, milk, celery, and sesame. The dish appeals to noodle lovers, students, commuters, and anyone looking for a quick Asian dish with an authentic taste. Search terms: Japanese instant noodles, chicken shoyu noodles, Asian cup noodles, quick noodle dish, instant noodles in a cup.Product DeclarationContent:WHEAT FLOUR, palm oil (contains antioxidant: E319), tapioca starch, soup (flavorings, flavor enhancers: E627, E631, yeast extract), salt, acidity regulators: E500, E452, E451, thickener: E466. Spices: flavor enhancers: E621, E631, E627, SOY sauce powder (SOYBEAN, WHEAT, glucose syrup, maltodextrin, color: E150c, acid: E330) 2.4%, sugar, salt, vegetables (onion, garlic, spring onion), maltodextrin, chicken flavorings (flavor enhancers: E631, E627, anti-caking agent: E551), spices (pepper powder, ginger powder, turmeric powder), color: E150c, yeast extract, dehydrated seaweed, palm oil (contains antioxidant: E319), anti-caking agent: E551, acid: E296, thickeners: E415.Allergens: WHEAT, GLUTEN, SOY, SOYBEANNutritional content per 100 g Nutrient Amount Energy 318kJ / 76kcal Fat 3.6 g – of which saturated fatty acids 1.8 g – of which unsaturated fatty acids g Carbohydrate 9.3 g – of which sugars 0.7 g Protein 1.2 g Salt 0.8 g Calcium mg

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Instant Cup Noodles with Beef Flavor - 70 g These instant noodles with beef flavor are a classic Asian dish, served directly from a convenient disposable cup. The product belongs to the category of quick-cook noodles and is inspired by Asian cuisine, offering a warm and spicy taste experience. The noodles are easily prepared by adding boiling water directly to the cup, making them ideal for use at home, at work, or on the go. The flavor is characterized by a rich beef aroma combined with notes of garlic, carrot, chili, ginger, and cinnamon, which together create a complex and aromatic broth. The texture of the noodles is soft and slightly chewy after preparation, providing a satisfying mouthfeel. The cup contains 70 grams and is intended as a single serving, making it easy to portion and avoiding food waste. The product should be stored in a cool, dry place to maintain its quality until consumption. The noodles contain wheat flour with gluten and soy sauce powder, and are therefore not suitable for individuals with gluten or soy allergies. The nutritional content per 100g of prepared product is 412 kJ, equivalent to 98 kcal, with 4.5g fat, 13g carbohydrates, and 1.7g protein. The product is suitable for students, commuters, and anyone looking for a quick and satisfying Asian noodle dish without long preparation time. Keywords: instant noodles beef, Asian cup noodles, quick noodle dish, noodles with beef flavor, easy Asian food.Product DeclarationIngredients:WHEAT flour (GLUTEN), palm oil (palm oil, antioxidant: E306), salt, carrot 3.6%, tapioca starch, modified tapioca starch, flavor enhancers: E621, E635, garlic 0.8%, sugar, corn 0.7%, chili 0.6%, spring onion 0.4%, pepper 0.1%, cinnamon 0.1%, ginger 0.1%, acid: E296, SOY sauce powder (SOYBEAN, glucose syrup, maltodextrin, color E150c, acid: E330), color: E150c, flavor, thickener: E466, yeast extractAllergens: WHEAT, GLUTEN, SOY, SOYBEANNutritional content per 100 g Nutrient Amount Energy 412kJ / 98kcal Fat 4.5 g – of which saturated fatty acids 2 g – of which unsaturated fatty acids g Carbohydrate 13 g – of which sugars 0.9 g Protein 1.7 g Salt 1.2 g Calcium mg

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Instant Cup Noodles with Seafood Flavor - 70 g Instant cup noodles with seafood flavor is a ready-to-eat noodle dish in a convenient cup format, inspired by Asian cuisine. The product belongs to the instant noodles category and is intended for quick and easy preparation without the need for a stove or pots. The dish is prepared by pouring boiling water directly into the cup and letting the noodles steep for approximately three minutes, after which they are ready to serve. The flavor profile is dominated by seafood ingredients, including shrimp and surimi, combined with aromatic spices such as chili, ginger, and garlic, which give a warm and spicy nuance. The noodles have a soft and slightly chewy texture after preparation and are well-suited for those who desire a satisfying dish with an Asian character. The cup is compact and easy to transport, making the product ideal for lunchboxes, the workplace, travel, or other situations where a fully equipped kitchen is not available. The packaging is designed as a self-contained cup that functions as a preparation container, eliminating the need for additional utensils. The product contains wheat, shrimp, surimi, egg, soy, and milk protein and is therefore not suitable for individuals with allergies to these ingredients. With an energy content of 402 kJ per 100 g, this is a relatively light dish that can serve as a quick snack or a light lunch. Instant seafood noodles, Asian cup noodles, quick noodle dish, seafood flavored noodles, and instant noodles for lunchboxes are all relevant search terms for this product, which appeals to anyone who appreciates Asian-inspired food with minimal preparation time.Product DeclarationContents:WHEAT flour, palm oil (contains antioxidant: E319, E320), tapioca starch, salt, maltodextrin, vegetables (carrot, spring onion, garlic), SHRIMP (1.9%), flavor enhancers: E621, E631, E627, SURIMI (FISH, egg white (EGG), WHEAT, SOY, sugar, cream (glucose syrup, hydrogenated palm kernel oil, MILK protein, acidity regulator: E340, emulsifier: E471, anti-caking agent: E551)), spices (pepper, chili, ginger), corn starch, acidity regulators: E500, E452, E451, SOY sauce powder (SOY, WHEAT, color: E150c, acid: E330), dehydrated seaweed, flavor, acid: E296, thickener: E466, yeast extractAllergens: WHEAT, GLUTEN, SHRIMP, SHELLFISH, FISH, EGG, SOY, MILKNutritional content per 100 g Nutrient Amount Energy 402kJ / 96kcal Fat 3.3 g – of which saturated fatty acids 1.6 g – of which unsaturated fatty acids g Carbohydrate 14 g – of which sugars 1.1 g Protein 2.2 g Salt 1.1 g Calcium mg

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Instant Cup Noodles with Vegetable Flavor - 70 g These instant cup noodles belong to the category of Asian ready meals and are intended for preparation directly in the packaging. The noodles are wheat-based and served with a flavorful vegetable-based spice blend containing ingredients such as carrot, garlic, corn, spring onion, and onion. The dish is suitable for anyone who wants a warm and satisfying meal without a long preparation time. Preparation simply involves adding boiling water directly to the cup and letting the noodles steep for a couple of minutes before they are ready to eat. The taste is mild and well-rounded with vegetable notes, and the noodles have a soft, slightly chewy texture, characteristic of classic Asian instant noodles. The product is packed in a practical disposable cup, making it easy to enjoy the dish without the need for extra tableware or washing up. The cup is suitable for use at home, at work, while traveling, or as a quick solution on a busy day. The net weight is 70 g, and the nutritional content per 100 g is 409 kJ/7 kcal energy, 4.2 g fat, 13 g carbohydrates, and 1.7 g protein. The product contains WHEAT and GLUTEN, as well as CELERY, SOY FLOUR, and MILK PROTEIN, and should therefore be avoided by individuals with allergies to these substances. Storage should be in a dry and cool place, away from direct sunlight, to preserve quality. Instant cup noodles are a popular everyday meal among students, commuters, and anyone seeking an easy Asian noodle dish with vegetable flavor. Keywords: instant cup noodles, Asian noodles vegetable, quick noodle dish, noodles with vegetable flavor, easy everyday food.Product DeclarationContent:WHEAT flour (GLUTEN), palm oil (palm oil, antioxidant: E306), salt, carrot 3.8%, tapioca starch, mod. tapioca starch, flavor enhancers: E621, E635, sugar, garlic 1%, corn 0.7%, spring onion 0.5%, onion 0.4%, chili 0.4%, spice (CELERY, SOY flour, WHEAT, (GLUTEN)), pepper 0.1%, cream powder (glucose syrup, fully hydrogenated palm kernel oil, MILK protein, acidity regulator: E340, emulsifier: E471), SOY sauce powder (SOYbeans, glucose syrup), maltodextrin, acids: E296, E330, dried seaweed 0.09%, color: E150c, thickener: E466, yeast extract, anti-caking agent: E551 (nano).Allergens: WHEAT, GLUTEN, CELERY, SOY FLOUR, SOY, MILK PROTEINNutritional content per 100 g Nutrient Amount Energy 409kJ / 7kcal Fat 4.2 g – of which saturated fatty acids 1.9 g – of which unsaturated fatty acids g Carbohydrate 13 g – of which sugars 1 g Protein 1.7 g Salt 1.2 g Calcium mg

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Instant Cup Noodles with Duck Flavour - 70 g These instant noodles with duck flavour are a practical and tasty solution for a quick everyday meal. The noodles come in a convenient cup, making preparation simple and uncomplicated - just add boiling water, and the dish is ready in minutes. The product belongs to the category of Asian instant noodles and is inspired by traditional Thai cuisine, where spices such as cinnamon, star anise, and coriander play a central role. The taste is distinctive and aromatic with clear notes of duck combined with a mild spiciness from herbs and flavour enhancers. The noodles' consistency is soft and slightly chewy after preparation, providing a satisfying mouthfeel. The product is suitable as a quick lunch, an easy evening snack, or a simple meal on the go. The cup format makes it easy to take to work, school, or travel without the need for extra utensils. The net weight is 70 g, and the nutritional value is stated per 100 g of prepared product. The noodles contain wheat flour with gluten as well as soy protein and should not be consumed by individuals with allergies to these ingredients. The product should be stored in a dry and cool place to maintain quality. Instant noodles with duck flavour are a popular choice among fans of Asian food who want an authentic taste experience without a long preparation time. Keywords: Asian instant noodles, cup noodles with duck flavour, quick noodle dish, Thai noodles, easy everyday meal.Product DeclarationContents:WHEAT flour (GLUTEN), palm oil (palm oil, antioxidant: E306), salt, tapioca starch, modified tapioca starch, sugar, garlic 1.6%, carrot 0.8%, flavour enhancers: E621, E635, chili 0.4%, spring onion 0.3%, pepper 0.3%, corn starch, cinnamon 0.1%, star anise 0.1%, coriander 0.1%, acid: E296, colour: E150c, spice (flavour, SOYBEAN protein), thickener: E466, yeast extractAllergens: WHEAT, GLUTEN, SOYBEANNutritional content per 100 g Nutrient Quantity Energy 403kJ / 96kcal Fat 4.1 g – of which saturated fatty acids 1.8 g – of which unsaturated fatty acids g Carbohydrate 13 g – of which sugars 1.2 g Protein 1.7 g Salt 1.2 g Calcium mg

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Mung Bean Vermicelli - 500 g Mung bean vermicelli belongs to the category of glass noodles and is characterized by its very thin, translucent appearance. The noodles are exclusively based on starch extracted from mung beans, making them naturally gluten-free and suitable for individuals with gluten intolerance. The product contains 500 grams and is packaged in a sealed bag that preserves the quality of the noodles until opened. Preparation is simple and quick - the noodles are soaked in hot water for a few minutes, after which they are ready for use in the desired dish. They can also be briefly boiled, depending on the desired consistency and use. In Asian cuisine, these noodles are used in a large number of dishes, including clear soups, stir-fries, cold noodle salads, and as filling in spring rolls and dumplings. The noodles have a neutral taste, making them extremely versatile, as they easily absorb the flavors of the other ingredients in the dish. The texture is soft and slightly chewy after preparation, but can vary depending on cooking time. The product is suitable for vegans and vegetarians, as it contains only plant-based ingredients. The nutritional content per 100 grams shows a low fat content and a high carbohydrate content, which is typical for starch-based noodles. Mung bean starch glass noodles are a popular choice in Southeast Asian and East Asian cuisine and are used daily in many households worldwide. The product is aimed at anyone who wants to prepare authentic Asian meals at home, including food enthusiasts, families, and individuals on a gluten-free diet. The noodles are easy to store at room temperature in a dry place and have a good shelf life. Keywords: gluten-free noodles, mung bean glass noodles, Asian vermicelli, thin bean noodles, vegan noodles, glass noodles for soup, quick Asian food.Product DeclarationContent:mung bean starch 100%Nutritional content per 100 g Nutrient Amount Energy 1444kJ / 345kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 87.3 g – of which sugars 1.8 g Protein 1.8 g Salt 0 g Calcium mg

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Rice Stick Noodles 5 mm - 500 g Rice Stick Noodles with a thickness of 5 mm are dried noodles made exclusively from rice flour and water, making them naturally gluten-free and free from eggs and cholesterol. The product belongs to the category of Asian rice noodles and is used in a large number of traditional dishes from Southeast Asian cuisine. The noodles are prepared using a steaming process and subsequent slow drying, which maintains consistent quality and structure. Preparation is simple: bring a pot of water to a boil, remove the pot from the heat, and place the noodles in the hot water for 8 to 10 minutes, stirring occasionally, until soft and tender. Then drain thoroughly and they can immediately be tossed with a sauce, dressing, or added to a hot soup. The texture is soft and slightly chewy, providing a pleasant mouthfeel in both hot and cold dishes. The taste is neutral and mild, so the noodles absorb spices and sauces well and serve as a versatile base in many different recipes. They are suitable for stir-fries, noodle soups, cold noodle salads, and curries. The package contains 500 g of dried rice noodles and is suitable for several servings. The product is gluten-free and contains no wheat, milk, eggs, or soy, making it a good choice for people with gluten intolerance or celiac disease. The nutritional content per 100 g shows an energy content of 1474 kJ corresponding to 347 kcal, a low-fat content of 0.9 g, and a carbohydrate content of 77 g. Rice noodles in this category are often referred to as healthy Asian noodles without gluten and are popular among both food enthusiasts and people on special diets. The product should be stored in a dry, cool place and has a long shelf life in unopened packaging. It is a practical kitchen product for everyday cooking as well as for more festive Asian meals.Product DeclarationContents:Rice flour 90%, waterAllergens: No allergens identifiedNutritional content per 100 g Nutrient Quantity Energy 1474kJ / 347kcal Fat 0.9 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids g Carbohydrate 77 g – of which sugars 1.9 g Protein 7.1 g Salt 0.02 g Calcium mg

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Freeze-Dried Spicy Tilapia Dip Sauce - 18 g Pin Pla Dried Spice Fish is a freeze-dried dip sauce made from tilapia fish combined with a variety of spicy ingredients such as garlic, fermented fish sauce, fresh red chili, and fresh green chili. The product falls under the category of Asian fish snacks and spicy dip sauces and is particularly suitable for those who desire an authentic Thai taste experience. Preparation is simple and time-saving - just add boiling water, and the dish is ready to eat in under five minutes. This practical feature makes the product ideal for use on the go, in packed lunches, at work, or as a quick dinner. The sauce has an intense, spicy, and aromatic flavor with distinct notes of garlic, coriander, and chili, providing a complex and rich taste experience. The texture after preparation is soft and succulent, as the freeze-drying process preserves the natural properties of the fresh ingredients. The packaging is a sealed 18-gram pouch, which is easy to transport and store. The product is suitable for consumers interested in Asian cooking, spicy fish dishes, and authentic Thai flavors. It is a convenient solution for those seeking a quick spicy snack or a light side dish without extensive preparation time. Keywords such as spicy fish sauce, freeze-dried Asian food, Thai dip sauce, quick fish dish, and hot Asian snack accurately describe the product and support search within Asian foods.Product DeclarationContents:Fish (tilapia) 29.1%, garlic 5.4%, fermented fish sauce (contains FISH) 16.3%, iodized table salt 0.5%, sugar 13.6%, fresh red chili 13.6%, fresh green chili 13.6%, spring onion leaves 0.1%, coriander 0.1%, Monosodium Glutamate (E621), 5-ribonucleotides (E635), waterAllergens: FISHNutritional content per 100 g Nutrient Amount Energy kJ / 60kcal Fat 1 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 6 g – of which sugars 3 g Protein 7 g Salt 3.05 g Calcium mg

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Chocolate Flavoured Corn Snack - 45 g This chocolate-flavoured corn snack is a crispy and airy snack made from corn. The product is aimed at anyone who wants a sweet and light snack that can be enjoyed at any time of the day. The sweet chocolate aroma gives the snack an inviting and pleasant taste experience that appeals to both children and adults. The texture is characteristically crispy and porous, providing a light and crunchy sensation with every bite. The snack is suitable as a lunchbox snack, for school breaks, at work, or as a travel snack. The bag weighs 45g and is easy to carry in a bag or pocket. The packaging is a sealed plastic bag that keeps the product fresh and crispy. The nutritional content per 100g shows an energy value of 2046 kJ / 489 kcal, a fat content of 20g, carbohydrates of 73g of which sugar accounts for 22g, dietary fibre of 9g, protein of 4.4g, and salt of 0.14g. The product contains allergens such as milk and soy, and may also contain traces of squid and gluten. This Asian chocolate-flavoured corn snack is a popular choice among fans of sweet snacks and Asian sweets. Keywords such as chocolate corn snack, Asian snack, crispy corn snack, sweet lunchbox snack, and chocolate flavour snack describe the product well.Product DeclarationContents:Palm oil, sugar, rice, corn, MILK POWDER, cocoa, glaze, non-dairy creamer, SOYBEAN OIL, malt powder, natural and artificial flavourings, maltodextrin, salt, anti-caking agent E551, dextrose, sweetener E950, E955Allergens: MILK, SOYNutritional content per 100 g Nutrient Amount Energy 2046kJ / 489kcal Fat 20 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 73 g – of which sugars 22 g Protein 4.4 g Salt 0.14 g Calcium mg

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Prawn Flavoured Corn Sticks - 250 g Metal Can These prawn flavoured corn sticks are a classic Asian snack, characterized by a light and crispy texture combined with an aromatic prawn flavour. The product primarily consists of corn flour, which forms the basis for these thin, stick-shaped snack pieces. The snack is suitable as a quick snack throughout the day, whether at home, at work, or as part of a packed lunch. The crispy corn sticks can be enjoyed directly from the can without any preparation, making them an easy and convenient snack option. The flavour is dominated by a distinct and tasty prawn aroma, complemented by a slight saltiness and a subtle sweetness. The texture is crunchy and airy, providing a satisfying snack experience. The product is packaged in a sturdy metal can that protects the contents from moisture and keeps the snack fresh for longer. The can format makes it easy to store and transport the product. With a net content of 250 g, there's plenty for sharing or for multiple snack breaks. The corn sticks are a popular snack among those who enjoy Asian flavours and crispy snacks. The product appeals to children and adults who want a different and flavourful snack without the need for preparation. The nutritional content per 100 g shows an energy content of 628 kJ corresponding to 150 kcal, with a fat content of 23 g and a carbohydrate content of 65 g. The product contains WHEAT and PRAWN as well as FISH PRODUCT AND SOY PRODUCT, making it unsuitable for individuals with allergies to these ingredients. Prawn flavoured corn sticks are an ideal snack for those seeking Asian crisps and snacks, crispy corn sticks, or a quick and easy snack for everyday life.Product DeclarationContent:corn flour 62%, corn oil 15%, palm oil 14%, PRAWN SEASONING 7%, sugar 1%, loose salt 0.8%, WHEAT FLOUR, PRAWNS, FISH PRODUCT AND SOY PRODUCT, artificial colour (E102, E10), raising agents (E450i, E500i, E503ii), emulsifier (E471)Allergens: WHEAT, PRAWNS, FISH, SOYNutritional content per 100 g Nutrient Quantity Energy 628kJ / 150kcal Fat 23 g – of which saturated fatty acids 10 g – of which unsaturated fatty acids g Carbohydrate 65 g – of which sugars 3.2 g Protein 6 g Salt 1.097 g Calcium mg

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Sandwich Tofu With Fish Paste - 500 g Sandwich Tofu is a frozen product based on fish paste from bream, which makes up 40% of the total content. The product belongs to the category of Asian fish products and is suitable for a wide range of hot dishes. It can be used in soups, stir-fries, stews, and as an accompaniment to noodle or rice-based meals. The texture is soft and slightly spongy inside with a lightly golden surface, providing a pleasant mouthfeel. The taste is mild and fishy with a rounded sweetness from ingredients such as carrots, corn, and sugar. The product also contains soy milk and soybean oil, which contribute to a creamy and juicy texture. Preparation can be done by frying in oil, boiling in broth, or steaming, depending on the desired dish. The package contains 500g of frozen product and should be stored at -18°C or below. The product must not be refrozen after thawing. It is suitable for cooking enthusiasts who want to prepare authentic Asian dishes at home. Frozen fish products of this type are popular in Asian cuisine and are often used in hotpot, noodle soups, and stir-fries. The product contains allergens in the form of FISH, SOY, and EGG, which should be taken into account when serving to people with food allergies. With a protein content of 10g per 100g, it is a nutritious choice for dinner. The product appeals to consumers interested in Asian cooking, frozen convenience products, and protein-rich meals.Product DeclarationContent:Fish meat (FISH: Bream) 40%, Stabilizer: E451(i), E450(iii), Water, SOY MILK, SOYBEAN OIL (Unsaturated), Thickeners: E1412, E1420, Carrot, Sugar, Corn, Gobo root, Salt, Flavor enhancer: E621, EGG WHITE, SOY PROTEIN POWDER, Onion, Stabilizer: E451(i), Acidity regulator: E509Allergens: FISH, SOY, EGGNutritional content per 100 g Nutrient Amount Energy 536kJ / 128kcal Fat 14 g – of which saturated fatty acids 6.4 g – of which unsaturated fatty acids g Carbohydrate 11 g – of which sugars 4.8 g Protein 10 g Salt 1.8 g Calcium mg

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Jumbo Surimi Fish Balls - 500 g Phuket Jumbo Fish Ball 50 are large, frozen fish balls based on surimi – a processed fish paste made from Theragra chalcogramma caught in FAO Area 67. The product is available in a pack with a net weight of 500g and contains approximately 50 pieces per pack. The fish balls are suitable for a wide range of Asian cooking methods, including boiling in soup, steaming, and deep-frying. They are particularly well-suited for dishes like hot pot, noodle soup, and stir-fries, and can be used as a protein source in everyday meals. The texture is firm and juicy with a slightly chewy bite, providing a satisfying mouthfeel. The taste is mild and fresh with a distinct fish character that harmonizes well with spicy broths and sauces. The package should be stored frozen at -18°C or colder and must not be refrozen after thawing. The product contains natural protein and no added preservatives. Allergen content: fish. The package may contain traces of soybeans. Surimi fish balls are a classic ingredient in Asian cuisine and are used in dishes from all over Southeast Asia. The product is aimed at anyone looking for a versatile and protein-rich fish ingredient for everyday dishes, Asian cooking, or party food. Keywords: Asian fish balls, surimi fish balls, frozen fish balls, fish balls for soup, hot pot ingredients, Asian cooking, protein-rich fish.Product DeclarationContent:surimi (FISH paste (Theragra chalcogramma) caught in (FAO 67)), sugar, humectant (E420i), stabilizer (E450iii, E451i), water, thickener (E1420, E1412), salt, flavor enhancer (E621, E631, E627), stabilizer (E339iii, E407, E508, E425), FISH 55.50%Allergens: FISHNutritional content per 100 g Nutrient Amount Energy 259kJ / 62kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 5.5 g – of which sugars 1.5 g Protein 9.4 g Salt 1.6 g Calcium mg

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Surimi Fish Balls - 500 g Surimi fish balls are a processed fish product belonging to the category of frozen fish balls and meat balls. The product is made from surimi, which is a fish protein paste extracted from fish caught in the Western Pacific Ocean. Surimi makes up 32% of the total content and gives the balls their characteristic texture and mild fish flavor. The fish balls are suitable for a wide range of Asian cooking methods, including preparation in soups, noodle broths, hot pot, stir-fries, and steamed dishes. They can be cooked directly from frozen or thawed before use. The consistency is firm and slightly elastic, making them pleasant to eat and good at absorbing flavor from broths and sauces. The taste is mild and neutral with a distinct fish character that pairs well with both spicy and mild dishes. The product comes in a sealed freezer bag with a net weight of 500g, providing a good number of servings for family meals or gatherings. Storage should be at -18 °C or colder, and the product must not be refrozen after thawing. The fish balls contain soy protein and additives such as stabilizers and flavor enhancers, and the product is therefore not suitable for individuals with allergies to soy or fish. These frozen fish balls are a practical and quick ingredient for everyday dishes with Asian inspiration and are particularly popular among those who want to prepare authentic Asian soups and noodle dishes at home. Keywords: surimi fish balls, frozen fish balls, Asian fish balls, hot pot ingredients, surimi fish balls 500g.Product DeclarationContent:surimi (FISH meat) (Nemipterus spp.), caught in the WC Pacific Ocean (FAO 71), 32%, water, sugar, thickeners: (E1412, E420), stabilizers: (E450iii, E451i), salt, isolated SOY protein, flavor enhancers: (E621, E631, E627)Allergens: FISH, SOYNutritional content per 100 g Nutrient Amount Energy 364kJ / 87kcal Fat 2 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids g Carbohydrate 5.3 g – of which sugars 10 g Protein 9.6 g Salt 1.8 g Calcium mg

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Frozen Thai Dessert Ka-Nom-Tom - 360 g Ka-Nom-Tom is a well-known and beloved dessert from Thai cuisine, now available in a frozen version for easy preparation at home. The product consists of soft rice balls made from glutinous rice flour and coconut flesh, rolled in shredded coconut and sweetened with coconut milk and sugar. The dessert comes in three different varieties: white, green, and black. The green color is achieved using the additives E102 and E133, while the black variant contains black glutinous rice flour for a distinctive darker shade. The rice balls have a soft and slightly sticky consistency with a mild, natural sweetness from coconut and sugar, providing a pleasant and well-rounded taste experience. Preparation is simple: open the package and heat the contents in the microwave at 800 watts for 4.5 to 5 minutes. The product is frozen and should be stored at -18°C to best preserve its quality. The package contains 360 grams and is suitable as a dessert after an Asian meal or as a sweet treat for special occasions. Ka-Nom-Tom appeals to anyone curious about authentic Asian desserts and wanting to experience traditional Southeast Asian flavors without hassle. The product is an ideal option for those seeking frozen Asian dessert, Thai coconut dessert, glutinous rice ball, or traditional Thai sweet treats for home use. Please note that the product contains colorings which, according to labeling, may have an adverse effect on activity and attention in children.Product DeclarationContent:White color: Coconut pulp, glutinous rice flour 26.69%, water, sugar, coconut milk, salt. Green color: Coconut pulp, glutinous rice flour 26.69%, water, sugar, coconut milk, salt, color (E102, E133). Black color: Coconut pulp, glutinous rice flour 20.02%, water, sugar, coconut milk, black glutinous rice flour 6.67%, salt.Nutritional content per 100 g Nutrient Quantity Energy 1115kJ / 265kcal Fat 7.7 g – of which saturated fatty acids 7.3 g – of which unsaturated fatty acids g Carbohydrate 45 g – of which sugars 15 g Protein 3.4 g Salt 0.27 g Calcium mg

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Frozen Snow Crab Legs - Surimi with Crab Flavor - 250 g Snow Crab Legs are frozen surimi products, shaped and flavored to mimic the appearance and taste of snow crab legs. Surimi is made from white fish and processed into a firm, elastic mass, which is then shaped into crab leg-like pieces with a characteristic red-orange surface. The product is suitable for a wide range of cooking methods, including boiling, steaming, and grilling, and can also be used as a topping on sushi or in Asian noodle and rice dishes. The mild, slightly sweet crab flavor makes it a versatile ingredient in both hot and cold dishes. The texture is firm and slightly elastic, providing a pleasant mouthfeel reminiscent of real crab meat. The product is delivered in a sealed soft plastic bag with a net weight of 250 g and must be stored frozen at between -25°C and -18°C. The product must not be refrozen after thawing. The packaging is sorted as soft plastic. With a protein content of 11 g per 100 g, it is a relatively protein-rich frozen seafood product. Contains fish and wheat, and may contain soy. The product is aimed at consumers interested in Asian cuisine, sushi lovers, and anyone who wants an easy and quick seafood-inspired ingredient for everyday dishes. Keywords: frozen crab legs, surimi crab legs, Asian seafood, sushi topping, frozen fish products, snow crab surimi, Asian cooking.Product DeclarationContent:surimi (FISH PASTE (Theragra chalcogramma) caught in the NE Pacific (FAO 67), sugar, humectant: (E420i), stabilizers: (E450iii, E451i)) 39.00%, surimi (FISH PASTE (Nemipterus spp.) caught in the WC Pacific (FAO 71), sugar, stabilizers: (E450iii, E451i)) 16.75%, water, starch (tapioca, WHEAT), salt, vegetable fat (palm fat, palm oil, antioxidant: (E320, E321)), natural flavor (from crab), sugar, thickener: (E1412), flavor enhancer: (E621, E631, E627), stabilizer: E170i, E339iii), color: (E120, E160c, E150d)Allergens: FISH, WHEATNutritional content per 100 g Nutrient Amount Energy 419kJ / 100kcal Fat 1 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 11 g – of which sugars 5 g Protein 11 g Salt 1.9 g Calcium mg

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Frozen Mini Thai Dessert Ka-Nom-Tom - 180 g Ka-Nom-Tom is a well-known traditional dessert from Southeast Asian cuisine, where sticky rice balls with coconut form the core of the dish. The product is available in frozen form and contains small, round dessert balls made from sticky rice flour combined with coconut-based ingredients. The dessert is easily prepared in the microwave by opening the packaging and heating the contents at 800 watts for approximately 2 to 2.45 minutes. The rice balls have a soft and chewy consistency thanks to the sticky rice dough, while the coconut butter and coconut milk contribute a mild, natural sweetness and a creamy taste. The surface is typically covered with shredded coconut, which provides a slightly dry and fibrous texture on the outside, while the inside remains soft and elastic. The product is suitable as a sweet ending to an Asian meal or as a snack for special occasions. The packaging is a sealed freezer bag with a net weight of 180 grams. Storage should be at minus 18 degrees Celsius, and the product should not be thawed and refrozen. The dessert appeals to anyone interested in authentic Asian sweet dishes, including fans of gluten-free and coconut-based desserts. Keywords such as frozen Asian dessert, sticky rice balls, coconut dessert, Ka-Nom-Tom, and Thai sweets make the product easy to find for those seeking exotic frozen desserts.Product DeclarationContent:Sticky rice flour 26.69%, water, sugar, coconut milk, coconut pulp 6.67%, salt, coconut butter, color: coconut pulp, glutinous rice flour 20.02%, E102, E133Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 1190kJ / 283kcal Fat 9.3 g – of which saturated fatty acids 8.7 g – of which unsaturated fatty acids g Carbohydrate 46 g – of which sugars 16 g Protein 1.7 g Salt 0.29 g Calcium mg

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Chili Paste in Oil - 500 g Chili paste in oil, also known as Nam Prik Pao, is a well-known and aromatic spice paste with roots in traditional Thai cuisine. The product is composed of palm oil, dried chili (14%), shallots, garlic, sugar, fish sauce, and peanuts, which provides a complex flavor profile with a balance of sweetness, smoky depth, and pleasant chili heat. The paste is used as a flavor base in a wide range of Asian dishes and is particularly suitable for soups like Tom Yum, where 1-2 teaspoons are stirred into the broth to add immediate body and aroma. When preparing stir-fries and fried rice dishes, a tablespoon of paste can be sautéed in oil before adding vegetables and meat, resulting in a glossy surface and a nuanced chili flavor. The paste also works as a marinade when mixed with lime juice and fresh herbs, and it is suitable as a dipping sauce for grilled skewers and spring rolls. The consistency is thick and smooth, making it easy to portion and distribute in dishes. The flavor is characterized by a medium heat that is more aromatic than burning, and the smoky sweetness from the caramelized ingredients gives the dish a special depth. The product comes in a glass jar with a metal screw cap and has a net weight of 500 g, making it a practical size for frequent use in the home kitchen. Store in a dark, dry, and cool place, and after opening, the product should be stored in the refrigerator. The paste contains FISH (anchovy) and PEANUTS and is therefore not suitable for individuals with allergies to these ingredients. Chili paste in oil is aimed at food enthusiasts who want to prepare authentic Asian dishes at home, as well as professional chefs interested in Southeast Asian cuisine. Keywords: Thai chili paste, Nam Prik Pao, Asian spice paste, chili sauce in oil, hot paste for stir-fry, Thai cooking.Product DeclarationContents:Palm oil (unhardened), shallots, garlic, dried chili 14%, sugar, FISH SAUCE (water, ANCHOVY extract (Engraulis encrasicolus) 35%, salt) 6%, PEANUTSAllergens: FISH, ANCHOVY, PEANUTSNutritional content per 100 g Nutrient Amount Energy 1305kJ / 312kcal Fat 13 g – of which saturated fatty acids 4.8 g – of which unsaturated fatty acids g Carbohydrate 42 g – of which sugars 36 g Protein 5.5 g Salt 5.3 g Calcium mg

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Chili Paste With Dried Chili And Peanuts - 228 g Chili Paste is a traditional Thai chili paste, also known as Nam Prik Pao, and is a central seasoning in Southeast Asian cuisine. The product is made from dried chili (14%), shallots, garlic, palm oil, sugar, fish sauce, and peanuts, which provides a complex and aromatic flavor profile. The paste has a dark, thick, and smooth consistency with a soft, almost creamy texture that can be easily stirred into hot dishes or mixed into cold dressings. The heat level is described as medium - the paste is more aromatic and slightly smoky in taste than explicitly spicy, making it versatile in many different dishes. It can be used as a flavor base in soups like Tom Yum, where one to two teaspoons are stirred directly into the broth to add depth and sweetness. In stir-fries and fried rice dishes, a tablespoon of paste is stir-fried in oil before vegetables or meat are added, which provides a glazed surface and a rich chili flavor. The paste also works as a marinade when mixed with lime juice and fresh herbs, and it can be used as a dipping sauce for skewers and spring rolls. The product is free from added preservatives, flavor enhancers, and colorings according to available information. The jar with a gold lid contains 228g and should be stored in a dark, dry, and cool place. After opening, the product should be stored in the refrigerator. Chili Paste is aimed at food enthusiasts, home cooks, and professional chefs who wish to work with authentic Asian flavorings. The paste is suitable as an Asian spice paste, Thai chili paste, spicy stir-fry sauce, and flavor additive for noodles and soups.Product DeclarationContent:Palm oil (unhardened), shallots, garlic, dried chili 14% (China), sugar, FISH SAUCE (water, ANCHOVY extract (Engraulis encrasicolus) 35%, salt) 6%, PEANUTSAllergens: FISH, ANCHOVY, PEANUTSNutritional content per 100 g Nutrient Amount Energy 1305kJ / 312kcal Fat 13 g – of which saturated fatty acids 4.8 g – of which unsaturated fatty acids g Carbohydrate 42 g – of which sugars 36 g Protein 5.5 g Salt 5.3 g Calcium mg

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Fermented Fish Sauce Mum Zab - 350 g Mum Zab fermented fish sauce is a classic Thai condiment used as a flavouring ingredient in a wide range of Asian dishes. The sauce is made from fermented fish, which makes up 98% of the content, supplemented with fish bone broth and a flavour enhancer. The product is a liquid sauce with a deep, salty, and umami-rich flavour profile, characteristic of northeastern Thai cuisine. The sauce is typically used as an additive during the preparation of soups, stir-fries, marinades, and dipping sauces, and it is particularly suitable for dishes such as papaya salad and other traditional Thai dishes. The taste is intense and complex with a distinct fermented depth that enhances the overall flavour of the food without dominating with a direct fishy aroma. The consistency is liquid and easy to dose, making it practical for everyday cooking as well as for more advanced recipes. The product is delivered in a reusable plastic bottle with a net weight of 350 grams, suitable for storage in a cool and dry environment. The packaging is made of hard, recyclable plastic. The sauce is halal-certified by The Central Islamic Council of Thailand. The product is aimed at food enthusiasts who want to prepare authentic Southeast Asian dishes, as well as anyone interested in Asian gastronomy. Keywords: fermented fish sauce, Thai fish sauce, Asian condiment, umami sauce, nam pla, traditional Thai sauce, fish sauce for stir-fry, halal fish sauce.Product DeclarationContent:Fermented FISH 98%, FISHBONE broth 20%, marinated SABA 10%, flavour enhancer (E621) 2%Allergens: FISHNutritional content per 100 g Nutrient Amount Energy 280kJ / 67kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 13.4 g – of which sugars 13.4 g Protein 6.7 g Salt 12.9 g Calcium mg

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Rambutan with Pineapple in Syrup - 565 g This canned preserve contains whole rambutan fruits filled with pieces of pineapple, submerged in a sweet syrup. Rambutan is a tropical fruit with white, juicy pulp, characterized by its mild and slightly sweet taste. The combination with pineapple adds a fresh and fruity tartness, which pleasantly balances the sweet syrup. The product is ready to use directly from the can and requires no preparation, making it a practical solution for quick desserts. It can be served as is, used as a topping on ice cream or pancakes, or included in fruit salads and Asian-inspired dishes. The pulp has a soft and juicy texture, which is well preserved in the syrup during the canning process. The can has a net weight of 565 g and a drained weight of 250 g, providing a good yield of the fruit itself. The product should be stored at room temperature before opening and, once opened, should be refrigerated and consumed within 2 days. The preservation is done with acidity regulator E330, which is naturally occurring citric acid. This tropical fruit preserve is suitable for anyone who wants to explore Asian flavors at home and is perfect for food enthusiasts, families, and those seeking exotic ingredients for cooking. Keywords: canned rambutan, rambutan in syrup, Asian fruit preserve, tropical canned fruit, rambutan with pineapple.Product DeclarationContents:Water, rambutan 32%, sugar, pineapple 12%, acidity regulator (E330)Nutritional content per 100 g Nutrient Amount Energy 327kJ / 77kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 19 g – of which sugars 19 g Protein 0 g Salt 0.04 g Calcium mg

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Dark Soy Sauce in Glass Bottle - 960 g Dark soy sauce is a classic ingredient in Asian cuisine and differs from light soy sauce by its deeper color, thicker consistency, and more concentrated flavor experience. The sauce is made from molasses, water, salt, and soy sauce, giving it a characteristic dark brown color and a rich, slightly sweet taste with umami depth. It is widely used in both Thai and Chinese dishes, where it helps to color and flavor everything from fried rice and stir-fries to noodles and vegetable dumplings. Dark soy sauce is also suitable as a marinade base for meat, as it helps to make the meat tender and juicy during cooking. The sauce can also be used as a dipping sauce for various dishes, making it a versatile kitchen tool. The consistency is thicker than light soy sauce, and the taste is more intense and aromatic, making it ideal for dishes that require a strong flavor profile. The product comes in a practical 960 g glass bottle, which is easy to dispense and store. The glass packaging preserves the sauce's quality and aroma over time. The sauce contains SOY and WHEAT and is therefore not suitable for individuals with allergies to these ingredients. Dark soy sauce is an indispensable product for anyone who wants to prepare authentic Asian dishes at home and is aimed at food enthusiasts who work with Asian cooking, woks, marinades, and sauces. Keywords: dark soy sauce, black soy sauce, Asian sauce, soy sauce for wok, soy sauce for marinades, Asian seasoning sauce, soy sauce glass bottle.Product DeclarationContent:molasses 70%, water 21.8%, salt 6.5%, soy sauce (SOYBEANS, WHEAT FLOUR, brine) 1.7%Allergens: SOYBEANS, WHEAT FLOURNutritional content per 100 g Nutrient Quantity Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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