Description
Red Curry Paste - 400 g
Red curry paste is a concentrated spice paste made from selected Asian herbs and spices, which together form the basis for a wide range of Thai dishes. The product is aimed at anyone who wants to prepare authentic Southeast Asian food at home without having to find and prepare the individual ingredients separately. The paste is typically used by heating it in coconut milk or vegetable oil, after which desired protein such as chicken, fish, or seafood is added along with vegetables. The characteristic red color comes from dried red chillies, which are the dominant ingredient and contribute a warm, medium-spicy heat. The flavor experience is rounded off by lemongrass, garlic, and shallots, which add freshness and depth, while galangal and kaffir lime zest provide a distinct citrusy and earthy undertone. The spices coriander seeds and cumin powder complete the flavor profile with warm, nutty notes. The consistency is thick and paste-like, making it easy to portion and distribute evenly in the dish during preparation. The paste comes in a practical 400g container, suitable for repeated use and easy storage. The product contains no allergens and is therefore suitable for people with many types of food intolerances. Red curry paste is suitable for everyday dishes as well as for more festive occasions where you want to impress with authentic Asian cuisine. It can be combined with coconut milk, palm sugar, and fish sauce to achieve a fully balanced curry sauce. The paste is also suitable as a flavor base in soups, marinades, and stir-fries. With a salt content of 12.4 g per 100 g, the product should be used in moderate amounts and combined with unsalted ingredients. Red curry paste appeals to food enthusiasts, home cooks, and anyone interested in Thai cooking, Asian spices, and gluten-free curry recipes.
Product Declaration
Content:
Dried red chilli* 21%, garlic, lemongrass, shallots, salt, galangal, kaffir lime zest, spices (coriander seeds, cumin powder). *Not grown in Thailand
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
437kJ / 104kcal |
| Fat |
2.7 g |
| –
of which saturated fatty acids |
0.4 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
13 g |
| –
of which sugars |
7.8 g |
| Protein |
3.7 g |
| Salt |
12.4 g |
| Calcium |
mg |
