Lobo Dark Soy Sauce 220 ml

Lobo Dark Soy Sauce 220 ml

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Dark Soy Sauce - 220 ml Dark soy sauce is a classic ingredient in Asian cuisine and differs from regular light soy sauce due to its thicker consistency and deeper, more concentrated flavor. The... Read more

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30,00 kr Incl. VAT

    • 2,000+ Asian products in stock
    • Shipped today? Order within: Jun 06, 2026 17:00:00 +0200

    SKU: 102421
    Barcode: 8850030031350

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    Description

    Dark Soy Sauce - 220 ml

    Dark soy sauce is a classic ingredient in Asian cuisine and differs from regular light soy sauce due to its thicker consistency and deeper, more concentrated flavor. The sauce is made from brown sugar, black soy sauce, and mirin, which provides a characteristic sweet and salty flavor balance with distinct umami notes. The dark color makes the sauce particularly suitable for giving dishes an appetizing, deep brown hue. The product can be used in many ways in the kitchen – as a dipping sauce for chicken rice, crispy fried pork, Peking duck, and fried pork hocks, but works just as well as a flavor enhancer in cooked dishes such as sweet pork, fried noodles, Pa-Lo soup, and rice noodle rolls. The sauce can also be used as a base in marinades for meat and fish, added to wok and stir-fry dishes towards the end of cooking, or mixed with other sauces to achieve a more complex flavor profile. The consistency is thicker than a standard soy sauce, making it easy to portion and distribute evenly over ingredients. The product contains no added MSG, no preservatives, and no artificial colors. Shake the bottle before use to ensure an even mixture. Store in a cool, dry place before opening, and after opening, store the bottle in the refrigerator with the lid closed. The sauce keeps for up to six months after opening. The practical 220 ml glass bottle is suitable for the home kitchen and provides easy access to an authentic Asian taste experience. The product is aimed at anyone who wants to prepare Asian dishes at home, including enthusiasts of Thai food, Chinese cuisine, and wok cooking. Relevant keywords: dark soy sauce, Asian soy sauce, dipping sauce for chicken rice, wok sauce, soy sauce for marinades, thick soy sauce, Asian cooking.

    Product Declaration

    Contents:
    Brown Sugar 32%, Black Soy Sauce (Salt, SOYBEAN, WHEAT) 30%, Water 16%, Mirin 7%, Glucose Syrup 7%, SESAME 3%, Thickener (Hydroxypropyl Distarch Phosphate) 2%, Flavouring 1.9%, Colour (Plain Caramel) 1%, Stabilizer (Xanthan Gum) 0.1%

    Allergens: SOYBEAN, WHEAT, GLUTEN, SESAME

    Nutritional content per 100 ml

    Nutrient Quantity
    Energy kJ / 85kcal
    Fat 0.1 g
    – of which saturated fatty acids 0 g
    – of which unsaturated fatty acids g
    Carbohydrate 16 g
    – of which sugars 12 g
    Protein 6 g
    Salt 16.5 g
    Calcium mg

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