Description
Fish Sauce for Deep-Fried Fish - 250 ml
This fish sauce is a liquid seasoning sauce based on anchovies and is specially developed for use as a dipping sauce for deep-fried fish. The product is a classic Asian fish sauce, widely used in Southeast Asian cuisine as a flavor enhancer and condiment. The sauce is suitable for use directly as a dipping sauce, but can also be included in marinades, dressings, and wok dishes where a deep, salty umami flavor is desired. The consistency is liquid and dark in color, which is characteristic of fermented fish sauces. The taste is strong, salty, and rich with a clear fish aroma derived from the fermented anchovies. The product contains only three ingredients: anchovies, salt, and sugar, which provides a clean and concentrated flavor profile without unnecessary additives. The sauce comes in a practical 250 ml bottle with a lid, making it easy to dispense and store. Storage should be in a dry place, and the expiry date is indicated on the lid. The fish sauce is suitable for food enthusiasts who want to prepare authentic Asian dishes at home, including Thai dishes, Vietnamese dipping sauces, and Filipino marinades. The product is an indispensable ingredient in Asian cuisine and is well-suited for those looking for a true Asian fish sauce, a gluten-free flavor enhancer, or a salty dipping sauce for fried foods.
Product Declaration
Contents:
ANCHOVIES 60%, salt, sugar
Allergens: FISH
Nutritional content per 100 ml
| Nutrient |
Quantity |
| Energy |
840kJ / 200kcal |
| Fat |
0 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
40 g |
| –
of which sugars |
40 g |
| Protein |
11 g |
| Salt |
16.2 g |
| Calcium |
mg |
