Name: Egg Tofu Tube 105g
Brand: KASET
SKU: 101636
Price: 25.0 DKK

Egg Tofu Tube 105g

VendorKASET
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Egg Tofu Tube 105g

VendorKASET
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Egg Tofu in Tube - 105 g Egg tofu in a tube is an Asian specialty that differs from traditional soybean-based tofu by having egg as its primary ingredient. The product has a characteristic... Read more

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25,00 kr Incl. VAT

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Shipped today? Order within: Jun 06, 2026 17:00:00 +0200

SKU: 101636
Barcode: 8855815000040

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Description

Egg Tofu in Tube - 105 g

Egg tofu in a tube is an Asian specialty that differs from traditional soybean-based tofu by having egg as its primary ingredient. The product has a characteristic soft and silky texture, making it suitable for a wide range of hot and cold dishes. Its mild, slightly salty taste with a subtle umami note from soy sauce makes this type of tofu a versatile ingredient in Asian cuisine. The tube format makes it easy to portion and use precisely the desired amount, without the rest of the product drying out. Egg tofu can be cut into slices or cubes and added directly to soups, broths, stir-fries, and steamed dishes. It is also suitable for pan-frying, where the surface achieves a light golden color while the inside remains creamy and soft. The product should be stored refrigerated at a maximum of 6 degrees Celsius and kept chilled until use. With a net content of 105 grams, the tube is practical for single servings or as a supplement in larger dishes. Egg tofu is a popular ingredient in Southeast Asian and East Asian cuisine and is widely used in both everyday meals and more festive arrangements. The product contains EGG and SOY, which is relevant for consumers with allergies to be aware of these ingredients. This tofu variant is suitable for food enthusiasts who wish to explore authentic Asian taste experiences at home. Egg tofu in a tube is a practical refrigerated product for Asian-inspired cooking, stir-fries, soups, and steamed dishes.

Product Declaration

Contents:
EGG 55%, water 44.50%, SOY sauce 0.30%, preservative (INS 202), salt

Allergens: EGG, SOY

Nutritional content per 100 g

Nutrient	Amount
Energy	540kJ / 130kcal
Fat	3 g
– of which saturated fatty acids	1 g
– of which unsaturated fatty acids	g
Carbohydrate	5 g
– of which sugars	0 g
Protein	2 g
Salt	2 g
Calcium	mg

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