Description
Pocky Baked Cheesecake - Crispy Biscuit Sticks with Cheesecake Flavor - 31 g
Pocky Baked Cheesecake is a well-known Asian snack in the form of slender, baked biscuit sticks covered with a layer of cheesecake-inspired coating. The product belongs to the category of Asian biscuits and sweetened snack sticks and is particularly popular among those who enjoy sweet, creamy taste experiences in a convenient format. The biscuit stick is baked, providing a characteristic crispy texture, while the coating offers a soft and creamy cheesecake flavor with a pleasant balance between sweetness and a slight cheesy depth. The flavor is inspired by classic baked cheesecake and contains real cheese as an ingredient. The snack can be enjoyed directly from the package without any preparation and is suitable as a quick sweet snack during the day, for packed lunches, on the go, or as a dessert alternative. The packaging is compact and easy to carry in a bag, making it suitable for school, work, or travel. The product is packed in a cardboard box and weighs 31 grams net. The nutritional content per 100 g shows an energy content of 2162 kJ corresponding to 517 kcal, a fat content of 22.6 g, carbohydrates of 67.8 g, of which sugars constitute 38.8 g, protein of 6.5 g, and salt of 0.65 g. The product contains milk and lactose, as well as soy, and should therefore be avoided by individuals with allergies to these substances. Pocky Baked Cheesecake appeals to snack lovers of all ages who want a sweet and creamy biscuit experience with Asian inspiration. Keywords: Asian biscuit sticks, cheesecake snack, crispy snack sticks, sweet Asian snack, pocky cheesecake, biscuits with cheese flavor, Asian dessert snack.
Product Declaration
Content:
Wheat flour 37%, sugar 21%, palm oil 18%, LACTOSE 7%, inulin dietary fiber 2%, vegetable fat (SOY) 2%, cheese (MILK) 0.9%, thickener (E1412), acidity regulator (E500), flavor, artificial flavor
Allergens: LACTOSE, SOY, MILK, WHEAT, GLUTEN
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
2162kJ / 517kcal |
| Fat |
22.6 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
67.8 g |
| –
of which sugars |
38.8 g |
| Protein |
6.5 g |
| Salt |
0.65 g |
| Calcium |
mg |
