Description
Nuoc Mam Nhi Anchovy Fish Sauce - 500 ml
Nuoc Mam Nhi is a liquid fish sauce based on fermented anchovies, used as a central seasoning in Southeast Asian cuisine. The sauce is made from anchovies and sea salt through a slow, natural fermentation process that, over time, develops a complex and well-rounded flavor profile without the use of artificial additives. The product also contains sugar and glucose syrup, which contribute a slight sweetness and balance to the taste. Fish sauce is typically used as a flavor enhancer when preparing stir-fries, soups, marinades, and dipping sauces, but can also be used directly at the table as a condiment. The taste is characteristically salty and rich in umami with a deep, full-bodied character that elevates both simple and complex dishes. The consistency is liquid and clear, making it easy to dose precisely. The product is gluten-free and therefore suitable for people who wish to avoid gluten in their diet. The bottle contains 500 ml and is practical for both home kitchens and professional use. The fish sauce is particularly suitable for Vietnamese dishes such as pho and goi cuon, as well as for Thai dishes such as pad Thai and green curries. It also pairs well with Asian-inspired dipping sauces and salad dressings. The product is aimed at food enthusiasts who desire authentic Asian taste experiences at home, as well as professional chefs with a focus on Southeast Asian cuisine. Relevant keywords: Asian fish sauce, gluten-free fish sauce, anchovy fish sauce, Vietnamese fish sauce, nuoc mam, umami sauce, Asian seasoning, fish sauce for stir-fry.
Product Declaration
Content:
ANCHOVY 72%, salt, sugar, glucose syrup
Allergens: FISH
Nutritional content per 100 ml
| Nutrient |
Amount |
| Energy |
321kJ / 77kcal |
| Fat |
0 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
5.9 g |
| –
of which sugars |
5.4 g |
| Protein |
13 g |
| Salt |
25 g |
| Calcium |
mg |
