Anchovy Fish Sauce Premium - 700 ml This fish sauce is a concentrated and flavorful seasoning sauce based on fermented anchovies, which make up a full 72% of the content. The product belongs to the category of Asian fish sauces and is widely used in Southeast Asian cuisine as a fundamental flavor component. The sauce is suitable for use in stir-fries, soups, noodles, marinades, and dipping sauces, where it adds a deep and salty umami character. Its liquid consistency makes it easy to dispense directly from the bottle during cooking. The taste is intense, salty, and slightly sweet with a characteristic fish aroma, typical of fermented anchovy fish sauces from Southeast Asia. The texture is thin and clear, making it suitable for both cooking and as an addition to finished dishes. The product is bottled in a 700 ml glass bottle, ensuring good durability and practicality for frequent use in the kitchen. The nutritional content per 100 ml shows a low fat content of 0 g and a relatively high protein content of 13 g, while the salt content is 25 g per 100 ml, reflecting the product's function as a salty flavor concentrate. The sauce is suitable for food enthusiasts working with authentic Asian recipes, including Vietnamese, Thai, and Korean cuisine. The product is an indispensable ingredient for those seeking genuine Asian fish sauce, anchovy sauce for cooking, or a gluten-free flavor enhancer without added artificial colors. The bottle is easy to store and handle in the everyday kitchen.Product DeclarationIngredients:ANCHOVY (Stolephorus ssp.) 72%, salt, sugar, glucose-fructose syrupAllergens: FISHNutritional content per 100 ml Nutrient Amount Energy 321kJ / 77kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 5.9 g – of which sugars 5.4 g Protein 13 g Salt 25 g Calcium mg

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Nuoc Mam Nhi Anchovy Fish Sauce - 500 ml Nuoc Mam Nhi is a liquid fish sauce based on fermented anchovies, used as a central seasoning in Southeast Asian cuisine. The sauce is made from anchovies and sea salt through a slow, natural fermentation process that, over time, develops a complex and well-rounded flavor profile without the use of artificial additives. The product also contains sugar and glucose syrup, which contribute a slight sweetness and balance to the taste. Fish sauce is typically used as a flavor enhancer when preparing stir-fries, soups, marinades, and dipping sauces, but can also be used directly at the table as a condiment. The taste is characteristically salty and rich in umami with a deep, full-bodied character that elevates both simple and complex dishes. The consistency is liquid and clear, making it easy to dose precisely. The product is gluten-free and therefore suitable for people who wish to avoid gluten in their diet. The bottle contains 500 ml and is practical for both home kitchens and professional use. The fish sauce is particularly suitable for Vietnamese dishes such as pho and goi cuon, as well as for Thai dishes such as pad Thai and green curries. It also pairs well with Asian-inspired dipping sauces and salad dressings. The product is aimed at food enthusiasts who desire authentic Asian taste experiences at home, as well as professional chefs with a focus on Southeast Asian cuisine. Relevant keywords: Asian fish sauce, gluten-free fish sauce, anchovy fish sauce, Vietnamese fish sauce, nuoc mam, umami sauce, Asian seasoning, fish sauce for stir-fry.Product DeclarationContent:ANCHOVY 72%, salt, sugar, glucose syrupAllergens: FISHNutritional content per 100 ml Nutrient Amount Energy 321kJ / 77kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 5.9 g – of which sugars 5.4 g Protein 13 g Salt 25 g Calcium mg

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Premium Fish Sauce - 500 ml This fish sauce belongs to the category of liquid seasonings and is produced using a traditional fermentation process, where fresh anchovies and pure sea salt are the primary ingredients. The fermentation takes place over an extended period, resulting in a concentrated and well-rounded flavor profile with distinct umami notes. The product is suitable as a flavor enhancer in a wide range of Asian cooking applications, including stir-frying, marinating meat and vegetables, preparing curries, and as a base in dressings and dipping sauces. For a classic Asian dressing, the sauce can be diluted with water and combined with sugar, lime juice, and chili to achieve a balance of sour, sweet, salty, and spicy. The taste is intense and salty with a characteristic fish aroma, which transforms into a softer, more aromatic umami profile when heated. The consistency is liquid and light, making it easy to dispense precisely. Fish sauce can advantageously be used as a substitute for table salt in Southeast Asian cuisine, as it provides a more complex flavor structure than regular salt. The product is gluten-free and contains no preservatives, MSG, or artificial colors, making it attractive to consumers with special dietary needs. The bottle holds 500 ml and is practical for both home kitchens and professional use. The sauce is aimed at food enthusiasts who want to work with authentic Asian flavor profiles, as well as chefs seeking a reliable and pure fish sauce without unnecessary additives. Relevant search terms include: Asian fish sauce, gluten-free sauce, umami seasoning, anchovy fish sauce, Thai fish sauce, naturally fermented sauce, and fish sauce for stir-fry.Product DeclarationContents:ANCHOVY (ENGRAULIS ENCRASICOLUS) 72%, sea salt 25%, sugar 2%, syrup 1%Allergens: FISHNutritional content per 100 ml Nutrient Amount Energy 291kj/68kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 3.4 g – of which sugars 3.4 g Protein 14 g Salt 0 g Calcium mg

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