Bamboo Shoots With Oyster Mushrooms and Tomatoes - 680 g This product is a preserved vegetable mix in a jar, primarily consisting of bamboo shoots with added oyster mushrooms and tomatoes. Bamboo shoots make up a full 54% of the content and are a classic ingredient in Asian cuisine, where they contribute a characteristic, slightly crisp texture and a mild, earthy flavor. Oyster mushrooms constitute 2% and add a soft, meaty texture, while tomatoes at 1.4% provide a subtly acidic depth to the taste experience. The product is seasoned with chili, basil, and Cha Om (Acacia pennata), which is a traditional Thai herbaceous leaf that gives an aromatic and slightly bitter nuance. Yanang (Tiliacora triandra diels) is also added and is used in Southeast Asian cuisine as a natural flavor enhancer and coloring ingredient. Acidity is regulated with citric acid, and shelf life is ensured with the preservative E202. The flavor enhancer E621 is also present in the product. The jar is suitable for preparing a wide range of Asian dishes, including curries, stir-fries, soups, and noodle dishes. The contents can be used directly from the jar without prior preparation, making it a quick and convenient solution for everyday cooking. The texture is soft to slightly crisp depending on cooking time. The jar weighs 680 g net with a drained weight of 400 g. After opening, the product should be stored in the refrigerator and consumed within a limited time. The product is aimed at anyone interested in Asian cooking, including vegetarians and vegans, as it contains only plant-based ingredients. It is an excellent choice for those seeking preserved bamboo shoots, Asian vegetables in a jar, vegan preserves, or ingredients for Thai dishes at home.Product DeclarationContent:Bamboo shoots 54%, water, oyster mushrooms 2%, yanang (Tiliacora triandra diels), tomato 1.4%, salt, chili, Cha Om (Acacia pennata), basil, acidity regulator: citric acid, preservative: E202, flavor enhancer: E621Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 76kJ / 18kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 2.7 g – of which sugars 1.6 g Protein 1.2 g Salt 1.1 g Calcium mg

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Tapioca Pearls Small Green with Baitoey Flavor - 454 g Tapioca pearls are small, round spheres made from tapioca starch, which is extracted from the cassava root. This variant is colored green and infused with baitoey extract, giving the pearls a distinctive sweet pandan flavor. Pandan is an aromatic leaf widely used in Southeast Asian cuisine, providing a mild, floral sweetness. The pearls are primarily used in the preparation of Asian desserts, including sweet soups, coconut milk-based dishes, and various cold dessert drinks. They are also a classic ingredient in bubble tea, where they function as the well-known boba pearls. Before use, the pearls are boiled in water until they become translucent and acquire a soft, slightly chewy texture. In their dry state, the raw pearls are firm and compact, but after boiling, they achieve an elastic and soft texture characteristic of tapioca pearls. The product is packed in a sealed plastic bag with a net weight of 454g, providing a good quantity for multiple servings. The pearls contain no allergenic ingredients and are therefore suitable for individuals with gluten intolerance or other food allergies. The product is certified as vegan, vegetarian, and halal, and is also alcohol-free. It is an excellent choice for food enthusiasts who want to experiment with Asian dessert making at home. Tapioca pearls for bubble tea, gluten-free dessert ingredient, Asian boba pearls, and pandan flavor are key search terms for this product.Product DeclarationContents:tapioca starch 92%, baitoey extract 7%, dyes E102, E133Allergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 1461kJ / 344kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 84 g – of which sugars 0 g Protein 0 g Salt 0.04 g Calcium mg

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Sliced Pickled Ginger - 454 g Sliced pickled ginger is a preserved spice product that holds a firm place in Asian cuisine. The ginger is cut into fine, thin slices and submerged in a brine consisting of water, sugar, salt, as well as acid and preservatives, which ensures a long shelf life and a well-rounded taste experience. The product is ready to serve immediately without further preparation, making it particularly practical in everyday cooking. It is frequently used as a garnish for sushi dishes, where the thin slices are placed next to the rolls to cleanse the palate between different flavor impressions. In addition to sushi, pickled ginger also pairs well with fish and seafood dishes and cold appetizers with an Asian inspiration. The taste is fresh and slightly tart with a distinct ginger spiciness that provides a piquant contrast to mild dishes. The texture is soft and slightly chewy, making the slices easy to eat and arrange. The product is delivered in a transparent jar, so the contents are visible, and the glass packaging keeps the product fresh and protected. The jar contains 454 g gross with a drained weight of 255 g. No known allergens are present in the ingredient list, and the product contains no gluten, making it suitable for people with gluten intolerance. Pickled ginger is a popular choice for sushi nights at home, Asian dinners, and as a flavorful accompaniment to tapas-inspired servings. Keywords: pickled ginger, ginger for sushi, Asian accompaniment, gluten-free preserves, sliced ginger in a jar, tart ginger.Product DeclarationContents:Ginger, water, sugar, salt, acidity regulator: E260, preservative: E211Nutritional content per 100 g Nutrient Amount Energy 128kJ / 30kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 7 g – of which sugars 5 g Protein 0 g Salt 1.05 g Calcium mg

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Rice Flour - 400 gRice flour is a finely ground flour product consisting solely of ground rice without the addition of other ingredients. It is a naturally gluten-free flour used in many different contexts, including baking, breading, and as a thickener in soups and sauces. In Asian cuisine, rice flour is a fundamental ingredient used in the preparation of rice dough, rice pancakes, rice noodles, and various steamed or fried snacks. The flour has a neutral, slightly sweet taste that does not overpower other flavor components in a dish. Its consistency is very fine and powdery, which gives a light and airy texture in baked goods and a smooth, even thickness in sauces and soups. Rice flour can advantageously be used as a substitute for wheat flour in recipes requiring a gluten-free solution, and it works particularly well in combination with other gluten-free flours. The product is delivered in a sealed plastic bag with a net weight of 400 grams, providing a practical quantity for both everyday use and larger preparations. The packaging is easy to store and keeps the flour fresh when stored in a dry and cool place. Rice flour should be stored in a dry place away from moisture and direct sunlight to maintain its quality. It is a suitable product for people with gluten intolerance or celiac disease who wish to bake and cook without gluten. Rice flour is also suitable for vegans and vegetarians, as it is a purely plant-based product. The product is aimed at home cooks, food enthusiasts, and anyone wishing to explore Asian cuisine or prepare gluten-free dishes at home. Keywords: gluten-free flour, rice flour for baking, Asian rice flour, gluten-free baking, flour without gluten, rice-based flour, gluten-free cooking.Product DeclarationContent:rice flour.Nutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Dried Stemless Chili - 75 gDried stemless chili is a natural spice consisting of whole, dried chili fruits, with stems removed before packaging. The product is aimed at anyone who wants to add authentic warmth and depth to their dishes. The dried chilies can be used in many ways in the kitchen – they can be crushed into flakes, ground into powder, soaked and added to sauces, soups, stews, and marinades. Especially in Asian, Latin American, and Middle Eastern cuisine, dried chili is an indispensable element. The taste is intense, smoky, and deeply spicy with a persistent, penetrating heat that distinguishes it from fresh chili by having a more concentrated and complex flavor profile. The texture is dry and slightly crisp, but quickly softens upon contact with liquid. The package contains large, whole chili fruits without seeds, which provides a more controlled strength compared to chili with seeds. The net weight is 75 g, and the packaging is made of soft plastic that can be recycled. Storage should be in a cool and dry place away from direct sunlight to preserve aroma and strength. The product is suitable for cooking enthusiasts who work with authentic Asian recipes, spicy stews, or wish to make their own chili powder at home. Dried chili is a versatile kitchen tool for anyone who appreciates natural spices with character. Keywords: dried chili without seeds, Asian spice, whole dried chilies, hot spice, chili powder ingredient, spicy cooking.Product DeclarationContents:Dried chili without stem (L)Nutritional content per 100 g Nutrient Amount Energy 1655kJ / 396kcal Fat 8.6 g –of which saturated fatty acids 1.1 g – of which unsaturated fatty acids g Carbohydrate 65.3 g –of which sugars 0 g Protein 14.3 g Salt 0.105 g Calcium mg

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Fried Garlic - 454 gFried garlic is a practical and versatile kitchen ingredient, used as a flavour enhancer in a wide range of dishes. The product primarily consists of garlic that has been fried in soybean oil, resulting in a concentrated and fully developed garlic aroma. Thanks to the ready-to-use preparation, it saves time in the kitchen, as there is no need to fry the garlic from scratch. Fried garlic is frequently used in Asian dishes such as red curry paste, larb salad, and pad Thai, but works equally well in Western dishes like pasta sauces, stews, and soups. The product can also be stirred into peanut sauces and marinades to add extra depth and richness. The taste is powerful and well-balanced with a clear, roasted garlic character and a slight nutty undertone from frying in soybean oil. The consistency ranges from slightly crisp to soft depending on the application and provides a pleasant texture in finished dishes. The product is packaged in a sturdy plastic container with a lid, ensuring easy storage and dispensing. The content is 454 grams, making it suitable for both home kitchens and for those who cook in larger quantities. The product is certified halal and kosher, as well as suitable for vegans and vegetarians. It contains no artificial additives and is alcohol-free. Fried garlic is aimed at food enthusiasts who desire authentic Asian flavour in their everyday meals, as well as anyone looking for a quick and easy way to add garlic aroma to their cooking. The product is ideal for use in Asian cuisine, for stir-fries, noodles, and rice dishes, but is also a popular choice for European meat dishes and vegetable-based meals. With a high fibre content and significant protein content, fried garlic constitutes a nutritious flavour component in the daily diet.Product DeclarationContents:Garlic 65%, SOYBEAN oilAllergens: SOYBEANNutritional content per 100 g Nutrient Quantity Energy 2234kJ / 532kcal Fat 32.49 g – of which saturated fatty acids 5.64 g – of which unsaturated fatty acids g Carbohydrate 49.21 g – of which sugars g Protein 10.58 g Salt 0.05 g Calcium mg

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Bamboo Shoots With Oyster Mushrooms And Yanang - 680 g This product is a preserved blend of bamboo shoots, oyster mushrooms, and yanang leaves, which together create an authentic Asian taste experience. Bamboo shoots are the primary ingredient, contributing a distinctive, slightly bitter and earthy flavor well-known in Southeast Asian cuisine. Oyster mushrooms add a soft, spongy texture, while yanang leaf extract gives the dish a natural green color and a mild, herbaceous depth. The product is pickled and preserved in a brine with added citric acid as an acidity regulator, as well as preservative E202 and flavor enhancer E621. The jar contains 680 grams net and is suitable for use in Thai-inspired dishes such as kaeng nor mai – a traditional bamboo shoot soup – as well as stir-fries, curries, and other hot Asian meals. Before use, it is recommended to rinse the contents thoroughly under cold water to reduce the salt content. The texture is firm and slightly crisp, providing a pleasant bite in the finished dish. The product should be stored in a cool, dry place before opening, and after opening, it should be transferred to the refrigerator and consumed within a short period. The packaging is a recyclable glass jar. The nutritional content is low in fat and calories, with only 21 kcal per 100 g, making it a light and low-calorie accompaniment. The product appeals to food enthusiasts interested in authentic Asian cooking, including Thai food, vegetarian dishes, and exotic flavor experiences. Search terms: Asian bamboo shoots in a jar, preserved oyster mushrooms, yanang bamboo shoots, Thai food ingredients, Asian preserves, bamboo shoots for soup, gluten-free Asian food.Product DeclarationContent:bamboo shoots 54%, water 35.42%, oyster mushroom 3%, yanang (tiliacora triandra diels) 1.5%, chili 1.5%, salt 1.5%, Cha-om (acacia pennata) 1.5%, basil 1.5%, acidity regulator (E330) 0.03%, preservative (E202) 0.03%, flavor enhancer (E621) 0.02%Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 87kJ / 21kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 2.5 g – of which sugars 2 g Protein 1.5 g Salt 1.28 g Calcium mg

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Fried Shallots - 80 g Fried shallots are a classic ingredient in Asian cuisine, where they serve as a flavorful and crispy garnish for a wide variety of dishes. The product primarily consists of shallots fried in palm oil, giving them a characteristic golden color and an intense, caramelized onion flavor. They can be used as a sprinkle over steamed rice, noodles, soups, salads, and wok dishes to add both texture and aroma. The shallots are ready to use and require no further preparation, making them a practical kitchen tool for both everyday cooking and more advanced culinary creations. The taste is sweet and slightly nutty with a distinct fried onion character that complements both spicy and mild dishes. The texture is crispy and slightly crunchy, creating a pleasant contrast to soft dishes such as congee, pho, and other Asian soups. The product is delivered in a sealed plastic container of 80 g, which protects the contents from moisture and preserves crispiness. The container is easy to open and close, making it simple to dispense the desired amount. Fried shallots are a popular topping in Southeast Asian cuisine and are widely used in Vietnamese, Thai, and Indonesian cooking. The product is aimed at food enthusiasts who wish to replicate authentic Asian flavor experiences at home, as well as professional kitchens with a focus on Asian gastronomy. It is an ideal ingredient for those seeking quick and flavorful solutions for everyday meals. Keywords: fried shallots, Asian topping, crispy onions, fried shallots, Asian seasoning, onion sprinkle for soup, Asian cooking.Product DeclarationContents:shallots 95%, palm oil (contains antioxidant: E319)Nutritional content per 100 g Nutrient Amount Energy 2066kJ / 492kcal Fat 25.83 g – of which saturated fatty acids 11.96 g – of which unsaturated fatty acids g Carbohydrate 58.1 g – of which sugars 38 g Protein 6.82 g Salt 0.2 g Calcium mg

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Small Rice Noodles - 400 g Narrow rice noodles are a fundamental ingredient in Asian cuisine and are used in a wide variety of traditional dishes. The noodles are composed exclusively of rice flour and water, making them naturally gluten-free and suitable for a vegan diet. The product is available in a 400-gram package and is intended for homemade Asian meals. Preparation is simple: the noodles are soaked in hot water for approximately 10 minutes, then drained and added to the desired dish. This method gives the noodles a soft and slightly chewy texture that pairs well with both hearty soups and stir-fried wok dishes. The taste is neutral and mild, which means the noodles absorb spices and sauces exceptionally well. They are ideal for dishes such as Vietnamese Pho soup, Thai Pad Thai, and various wok and noodle salads. Rice noodles of this size are popular throughout Southeast Asia and are a staple of traditional Asian cuisine. The package is suitable for families, food enthusiasts, and anyone looking to experiment with authentic Asian flavors at home. The product contains no additives and is free from allergens, making it a simple and clean choice for consumers with special dietary needs. The noodles should be stored in a dry and cool place, and the package is easy to handle in everyday life. With a nutritional content of 1464 kJ and 350 kcal per 100 g, and a low fat content, they constitute an energy-rich but low-fat part of a balanced meal. Gluten-free rice noodles, Asian noodles without gluten, thin rice noodles for soup, vegan noodles, and rice sticks for wok are all relevant search terms for this product.Product DeclarationContents:Rice flour 90%, waterNutritional content per 100 g Nutrient Amount Energy 1464kJ / 350kcal Fat 1.1 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids g Carbohydrate 78 g – of which sugars 0 g Protein 6.7 g Salt 0.03 g Calcium mg

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Palm Sugar Slices - 200 g Palm sugar in slice form is a natural sweetener produced by boiling down the sap from coconut or Palmyra palms to a solid, crystallized consistency. The result is round, golden slices with a distinctive deep and slightly caramelised flavour, which differs significantly from ordinary refined sugar. This product is a fundamental ingredient in Southeast Asian cuisine and is used in a wide variety of dishes, including spicy curries, sweet desserts, marinades, and sauces. Its solid form makes it easy to store and measure precisely when cooking. To use the slices, you can break them into smaller pieces with a mortar and pestle, or alternatively, heat a portion in the microwave with a little water for about 30 seconds until the mass softens and can be stirred into a uniform paste. Both methods yield a product that can be easily added directly to hot dishes. The taste is naturally sweet with a warm, almost nutty depth that adds authenticity to Asian recipes. The colour is golden to light brown, reflecting the natural processing without the addition of artificial colourings. The package contains 200 g of palm sugar slices and should be stored in a cool, dry place to maintain quality. Palm sugar is suitable for anyone who wants to prepare authentic Asian dishes at home and is a popular choice among food enthusiasts seeking natural alternatives to refined sugar. The product is free from known allergens and contains no additives. Keywords: palm sugar slices, Asian sweetener, natural sugar for cooking, palm sugar for curry, authentic Thai ingredient, buy palm sugar.Product DeclarationContent:Palm sugarNutritional content per 100 g Nutrient Amount Energy 1596kJ / 376kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 94 g – of which sugars 79 g Protein g Salt 0.17 g Calcium mg

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Tapioca Pearl Small - White Tapioca Pearls - 454 gSmall tapioca pearls are round, white spheres made from tapioca starch, widely used in Asian cuisine and dessert making. The product comes in a convenient 454g bag and is aimed at anyone who wants to experiment with authentic Asian recipes at home. The pearls are particularly suitable for bubble tea, as well as for sweet dishes such as pudding, coconut desserts, and fruit-based drinks. Preparation is simple: five cups of water, equivalent to approximately 600 ml, are brought to a boil, then one cup of tapioca pearls is added. Stirring constantly, the pearls are boiled for about ten minutes until they become translucent. Afterward, the water is drained, and the pearls are ready for further use in the desired dish. The raw ingredient is neutral in taste and readily absorbs sweetness and aromas from the other ingredients in the dish. The consistency after cooking is soft and elastic with a slightly characteristic chewy texture, which is typical for tapioca pearls in Asian drinks and desserts. The product is naturally gluten-free and is therefore suitable for people with gluten intolerance or celiac disease. The only allergen in the product is sulphite in the form of the preservative E223, which is added to maintain the quality and shelf life of the pearls. The packaging is a resealable plastic bag that keeps the contents dry and protected. The pearls should be stored in a dry and cool place away from direct sunlight. The product appeals to home cooks, dessert enthusiasts, bubble tea lovers, and anyone interested in Asian food culture. Keywords: tapioca pearls for bubble tea, gluten-free starch, Asian tapioca pearls, bubble tea ingredients, tapioca for dessert, white tapioca pearls, buy tapioca starch.Product DeclarationContents:Tapioca starch, preservative: E223 (SULPHITE)Allergens: SULPHITENutritional content per 100 g Nutrient Quantity Energy 1530kJ / 360kcal Fat 0 g –of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 90 g –of which sugars 0 g Protein 0 g Salt 0.6 g Calcium mg

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Yentafo Sauce - 454 g Yentafo Sauce is a well-known ingredient in Thai cuisine, primarily used as the base for the popular noodle soup dish Yen Ta Fo. The sauce is characterized by its distinct pink to reddish color, which comes from the food coloring E129, giving dishes a visually distinctive appearance. The product is particularly suitable as a cooking base for yellow noodles and other Asian noodle varieties, where the sauce is mixed directly into the soup during preparation. The flavor is complex and nuanced with a combination of sweetness, acidity, and a slight hint of fermentation, which gives the dish depth and complexity. The consistency is liquid and slightly viscous, making it easy to portion and mix into hot dishes. The sauce pairs well with ingredients such as shrimp, squid, tofu, and fresh vegetables, and it is widely used in Southeast Asian cuisine. The jar contains 454 g of sauce and is suitable for home cooks who want to recreate authentic Asian noodle soup dishes. The product is best stored in a cool place after opening. The sauce contains the preservative E211 and the food coloring E129. It is free from known allergens based on the ingredient list and appeals to anyone interested in Asian cooking, Thai-inspired dishes, and exotic sauces for everyday meals. Yentafo Sauce is an excellent choice for the food enthusiast seeking authentic Asian flavor experiences at home and looking to experiment with traditional Thai dishes like noodle soups and stir-fries with seafood.Product DeclarationContents:water, rice flour, sugar, salt, distilled vinegar, preservative (E211), coloring (E129)Nutritional content per 100 g Nutrient Amount Energy 184kj/43kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 11 g – of which sugars 4 g Protein 0 g Salt 0 g Calcium mg

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Bamboo Shoots with Ground Baiyanang - 680 g Bamboo shoots with ground baiyanang is a preserved vegetable product that combines crispy bamboo shoots with the aromatic and slightly bitter baiyanang leaves (Tiliacora triandra). This combination is a well-known ingredient in Southeast Asian cuisine and is frequently used in traditional Thai dishes. The product is packaged in a transparent jar, so the contents are visible, and it is easy to dispense the desired amount directly into the dish. The bamboo shoots have a firm and slightly crispy texture that is retained even after preservation, and they add a mild, earthy taste to dishes with a subtle bitter note from the baiyanang leaves. The product is particularly suitable as an ingredient in curries, soups, and stir-fries, where it contributes both texture and authentic Asian flavor. It is quick to use, as the bamboo shoots are already pre-treated and ready to be added to cooking without further preparation. The glass packaging ensures that the product is stored hygienically and retains its quality until opening. The contents are free from artificial colors and contain only a few additives in the form of an acidity regulator and a preservative. The product is aimed at anyone who wants to prepare authentic Asian dishes at home, and is suitable for food enthusiasts interested in Thai and Southeast Asian cuisine. It is a practical and time-saving solution for everyday meals as well as for more festive occasions. Keywords: preserved bamboo shoots, baiyanang leaves, Asian preserves, Thai cooking, bamboo in a jar.Product DeclarationContents:bamboo shoots, water, yanang leaves 1.5%, (tiliacora triandra dields), salt, acidity regulator (E330), preservative (E202)Nutritional content per 100 g Nutrient Amount Energy 85kj/20kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 2.5 g – of which sugars 2 g Protein 1.5 g Salt 0 g Calcium mg

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Bamboo Shoots with Yanang and Straw Mushrooms - 680 g Bamboo shoots with yanang and straw mushrooms is a preserved Asian specialty that combines three central ingredients from Southeast Asian cuisine in one convenient jar. Bamboo shoots are the primary component, making up 54 percent of the content, and add a characteristic, slightly bitter taste as well as a firm and crisp texture to the dish. The straw mushrooms, which make up 3.2 percent, contribute a soft and meaty texture that pairs well with hot dishes. Yanang, botanically known as Tiliacora triandra diels, is a traditional herb from Southeast Asia used to impart a natural green color and a mild, herbaceous flavor to soups and stews. The product also contains chili, which provides a slightly spicy undertone, and cha om, which are the leaves of Acacia pennata, a popular ingredient in Thai cuisine. The jar is suitable as a base in stir-fries, curries, noodle soups, and vegetable dishes, and the contents can be used directly from the jar after draining. The consistency is firm and juicy, and the combination of bamboo shoots and mushrooms provides a satisfying bite in the finished dish. The net weight is 680 g, while the drained weight is 400 g, providing a good yield for cooking. The product should be stored in the refrigerator after opening and used within a limited time thereafter. The glass packaging is recyclable and keeps the contents fresh until opening. The product is halal-certified and suitable for consumers who desire authentic Asian taste experiences at home. It is an ideal ingredient for those interested in Asian cooking, preserved vegetables, gluten-free dishes, and plant-based meals. Keywords such as preserved bamboo shoots, Asian preserves, yanang mushrooms, Thai ingredients, and straw mushrooms in glass describe the product well.Product DeclarationContents:bamboo shoots 54%, water, straw mushrooms 3.2%, chili, yanang (Tiliacora triandra diels) 1.5%, salt, cha om (Acacia pennata), acidity regulator: citric acid, preservative: E202, flavor enhancer: E621Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 120kJ / 29kcal Fat 0.5 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 1.9 g – of which sugars 0 g Protein 2.5 g Salt 6.3 g Calcium mg

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Oriental Tamarind Paste - 435 ml Tamarind paste is a concentrated spice product based on the pulp from the pods of the tamarind tree, which is widely used in tropical cuisine in Asia, Africa, and the Middle East. The product contains a full 92% tamarind, providing an intense and authentic flavor experience. The paste is used as a flavoring agent in a wide range of dishes and is particularly suitable for Asian kitchen classics such as pad thai, tom yum soup, curries, and chutneys. It can also be used in marinades, dressings, and stews to add a fresh, tangy depth of flavor. The taste is complex and characterized by a natural balance between sweetness and acidity, stemming directly from the tamarind fruit. The consistency is smooth and paste-like, making it easy to dose and blend into both hot and cold preparations. The product comes in a convenient 435 ml bottle that is easy to handle and store in the kitchen. The paste contains acidity regulator E330 and preservatives E202 and E211, which contribute to a good shelf life. There are no known allergens in the product. Tamarind paste is aimed at food enthusiasts and chefs who want to prepare authentic Asian and oriental dishes at home. The product is suitable for daily kitchen use and as an ingredient in experimental cooking with Asian inspiration. Relevant keywords: tamarind paste, Asian flavoring, oriental paste, sweet-sour spice, Thai cooking, tamarind for curries, Asian marinade.Product DeclarationContents:tamarind 92%, water, salt, acidity regulator (E330), preservatives (E202, E211)Nutritional content per 100 ml Nutrient Amount Energy 394kj/93kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 21 g – of which sugars 14 g Protein 1 g Salt 0 g Calcium mg

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Seafood Chili Sauce With Green Chili And Lemongrass - 300 ml Seafood Chili Sauce is a liquid condiment sauce rooted in Thai cuisine, specifically developed to complement fish and seafood. The sauce combines green chili with the fresh, citrusy aroma of lemongrass and the distinctive depth of garlic, creating a complex and balanced flavor profile. The sweet undertone from sugar is balanced by a slight acidity from distilled vinegar, giving the sauce a well-rounded and inviting character. The consistency is slightly viscous thanks to the addition of the thickener E415, which ensures the sauce adheres well to food. The sauce is excellent as a dipping sauce for deep-fried or grilled shrimp, crabs, and other seafood, but also works well as a marinade for fish or as a flavor enhancer in dressings and stir-fries. It can also be used as an accompaniment to spring rolls, tempura, and other Asian snacks. The bottle contains 300 ml and is practical to have in the kitchen for everyday cooking as well as for Asian-themed parties. The product is aimed at anyone who wants to bring authentic Asian taste experiences into their home kitchen, whether they are an experienced food enthusiast or simply curious about Southeast Asian cuisine. The sauce is suitable as an Asian chili sauce, seafood dip, green chili sauce, and spicy fish sauce, and is well-suited for those looking for a Thai sauce without artificial colorings.Product DeclarationContents:sugar, water, garlic, distilled vinegar, green chili, lemongrass, salt, thickener (E415)Nutritional content per 100 ml Nutrient Amount Energy 629kj/148kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 37 g – of which sugars 35 g Protein 0 g Salt 0 g Calcium mg

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Sweet Chili Sauce For Spring Rolls - 300 ml This chili sauce is a liquid dipping sauce with a sweet and slightly spicy character, primarily intended for serving with spring rolls and similar Asian snacks. The sauce contains 2 percent red chili, which provides a subtle warmth without overpowering the taste experience. The sweet base flavor is supported by sugar and carrots, while distilled vinegar adds a light acidic contrast that balances the sweetness. Radish contributes to the sauce's characteristic rich consistency and mild earthy undertone. The product is suitable as a dipping sauce for deep-fried dishes such as dumplings, chicken skewers, and vegetable sticks. It can also be used as a glaze for grilled meat or fish, and as a flavoring ingredient in stir-fries and marinades. The sauce has a free-flowing consistency, making it easy to dispense directly from the bottle. Its sweet and mild flavor profile makes it suitable for both adults and children who prefer a chili sauce that is not too strong. The product is free from artificial colors and contains no allergenic ingredients based on the visible ingredient list. The sauce comes in a glass bottle with a net volume of 300 ml, ensuring good shelf life and easy storage. It is ideal for homemade Asian food, festive occasions with finger food, and everyday dishes with an Asian touch. Keywords: sweet chili sauce, dipping sauce for spring rolls, Asian chili sauce, mild chili sauce, sauce for dumplings, Thai sauce, sweet and sour sauce.Product DeclarationContent:THAI DANCER: CHILI SAUCE FOR SPRING ROLLS 300 ML Ingredients: sugar, water, radish (raphanus sativus), distilled vinegar, carrots, red chili 2%, saltNutritional content per 100 ml Nutrient Amount Energy 837kj/200kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 50 g – of which sugars 48 g Protein 0 g Salt 0 g Calcium mg

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Rice Ribbon Noodles Small - 400 g Small rice ribbon noodles are a classic ingredient in Asian cuisine and are widely used in dishes such as Vietnamese pho soup, Thai-inspired stir-fries, and cold noodle salads. The noodles are thin, flat strips made exclusively from rice flour and water, making them naturally gluten-free and suitable for people with gluten intolerance or celiac disease. The product is sold dried in a 400-gram package, providing a good number of servings for the family or for cooking larger quantities. Preparation is simple: place the noodles in lukewarm or hot water for 10 to 15 minutes until they become soft and pliable, then drain the water and use the noodles directly in your desired dish. If you wish to cook the noodles in boiling water, this should not exceed one minute to avoid them becoming too soft. The texture is slightly chewy and smooth, and the taste is neutral, making them ideal as a base for rich sauces, spicy broths, and fresh vegetables. These narrow rice noodles are particularly well-suited for soups and clear broth-based dishes, but also work well in stir-fries and cold dishes. The nutritional content per 100 grams shows an energy content of 1464 kJ equivalent to 364 kcal, a fat content of 1.1 grams, of which 0.4 grams are saturated fatty acids, and a carbohydrate content of 78 grams with no sugars. The protein content is 6.7 grams per 100 grams, and the salt content is very low at just 0.03 grams. The product contains no additives, artificial colors, or preservatives, making it a pure and simple food product. Rice noodles of this size are popular among food enthusiasts who want to make authentic Asian dishes at home, and they are also suitable for people following a vegan or vegetarian diet. The package should be stored in a dry and cool place and has a long shelf life when unopened. These Asian rice strips are a practical and flexible kitchen staple for everyday cooking as well as for special Asian-themed occasions.Product DeclarationContent: THAI DANSER: RICE RIBBON NOODLES SMALL 400 g Ingredients: Rice flour 90%, water.Allergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 1464kj/350kcal Fat 1.1 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids 0 g Carbohydrate 78 g – of which sugars 0 g Protein 6.7 g Salt 0 g Calcium mg

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Pickled Lotus Root Slices in Jar - 425 g Pickled lotus root slices are a preserved vegetable delicacy originating from Asian culinary traditions and widely used in Southeast Asian cuisine. The root shoots of the lotus plant are harvested and pickled in a brine consisting of water, salt, and preservatives, giving them a characteristic mild acidity and a firm, crunchy texture. The product comes in a convenient glass jar with a net weight of 425 grams, making it suitable for both daily cooking and larger preparations. Lotus root slices can be used in many ways – they are excellent as an ingredient in Asian soups, stir-fries, and noodle salads, but also work well as a crispy accompaniment to grilled or steamed dishes. The consistency is firm and slightly crunchy, even after pickling, which provides a pleasant mouthfeel in dishes with softer components. The taste is neutral with a subtle sour undertone that harmonizes well with strong spices, soy sauce, and sesame oil. The product is stored in brine and should be kept cool and dark after opening. The glass packaging is reusable and keeps the product fresh until opened. With a low-fat content and a modest calorie count of 39 kcal per 100 g, the lotus root slices are a light and low-calorie supplement to a varied diet. The product appeals to food enthusiasts interested in Asian gastronomy, including fans of Thai cuisine, Vietnamese cooking, and Chinese dishes. It is an ideal ingredient for those who wish to experiment with exotic vegetables and authentic Asian taste experiences. Pickled lotus root slices, Asian preserves, lotus root in a jar, exotic vegetables, and Asian side dishes are all relevant search terms for this product.Product DeclarationContent:Water, lotus root (Thailand) 44%, salt, preservative (E211), acidity regulator (E223) (SODIUM DISULPHITE)Allergens: SULPHITE, SODIUM DISULPHITENutritional content per 100 g Nutrient Amount Energy 166kJ / 39kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 7.6 g – of which sugars 0 g Protein 1.1 g Salt 0.8 g Calcium mg

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Rice Noodle Sheets - 200 gRice sheets are a traditional Asian noodle type that differs from regular rice noodles by its flat, rectangular shape. The product is made exclusively from rice flour and water, making it naturally gluten-free and free from additives. This type of noodle is known in Southeast Asia as kway chap and is particularly used in Chinese and Thai cuisine. Rice sheets serve as a versatile alternative to traditional noodles and can be included in a wide range of hot dishes. They are suitable for hearty soups such as Chinese pork soup, stews with vegetables, meat, or fish, as well as stir-fries with various sauces. Preparation is simple and quick: the sheets are boiled in boiling water for just 1 to 2 minutes, then drained and ready to serve. The texture is soft and slightly chewy, and the taste is neutral and mild, making them particularly good at absorbing aromas from spices, broth, and sauces. Rice sheets are a popular choice for everyday meals, as they are easy to handle and prepare in a very short time. The package contains 200 grams and is suitable for one to two portions depending on the dish. The product is naturally gluten-free and contains no allergens, making it a good choice for people with gluten intolerance or wheat allergies. Rice sheets are also vegan and vegetarian, as they consist exclusively of plant-based ingredients. They should be stored in a dry and cool place and have a good shelf life in unopened packaging. The product is aimed at food enthusiasts who want to explore Asian cuisine at home, as well as people with special dietary needs. Keywords: gluten-free rice noodles, Asian rice sheets, kway chap noodles, rice noodles for soup, quick gluten-free noodles.Product DeclarationContents: THAI DANSER: RICE NOODLES (SHEETS) 200 g Ingredients: Rice flour 90%, water.Allergens: No allergensNutritional content per 100 g Nutrient Amount Energy 1460kj/349kcal Fat 1.1 g –of which saturated fatty acids 0.4 g – of which unsaturated fatty acids 0 g Carbohydrate 78 g –of which sugars 0 g Protein 6.2 g Salt 0 g Calcium mg

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