Description
Rice Flour - 400 g
Rice flour is a finely ground flour product consisting solely of ground rice without the addition of other ingredients. It is a naturally gluten-free flour used in many different contexts, including baking, breading, and as a thickener in soups and sauces. In Asian cuisine, rice flour is a fundamental ingredient used in the preparation of rice dough, rice pancakes, rice noodles, and various steamed or fried snacks. The flour has a neutral, slightly sweet taste that does not overpower other flavor components in a dish. Its consistency is very fine and powdery, which gives a light and airy texture in baked goods and a smooth, even thickness in sauces and soups. Rice flour can advantageously be used as a substitute for wheat flour in recipes requiring a gluten-free solution, and it works particularly well in combination with other gluten-free flours. The product is delivered in a sealed plastic bag with a net weight of 400 grams, providing a practical quantity for both everyday use and larger preparations. The packaging is easy to store and keeps the flour fresh when stored in a dry and cool place. Rice flour should be stored in a dry place away from moisture and direct sunlight to maintain its quality. It is a suitable product for people with gluten intolerance or celiac disease who wish to bake and cook without gluten. Rice flour is also suitable for vegans and vegetarians, as it is a purely plant-based product. The product is aimed at home cooks, food enthusiasts, and anyone wishing to explore Asian cuisine or prepare gluten-free dishes at home. Keywords: gluten-free flour, rice flour for baking, Asian rice flour, gluten-free baking, flour without gluten, rice-based flour, gluten-free cooking.
Product Declaration
Content:
rice flour.
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
kJ / kcal |
| Fat |
g |
| – of which saturated fatty acids |
g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
g |
| – of which sugars |
g |
| Protein |
g |
| Salt |
g |
| Calcium |
mg |
