Description
Tapioca Pearl Small - White Tapioca Pearls - 454 g
Small tapioca pearls are round, white spheres made from tapioca starch, widely used in Asian cuisine and dessert making. The product comes in a convenient 454g bag and is aimed at anyone who wants to experiment with authentic Asian recipes at home. The pearls are particularly suitable for bubble tea, as well as for sweet dishes such as pudding, coconut desserts, and fruit-based drinks. Preparation is simple: five cups of water, equivalent to approximately 600 ml, are brought to a boil, then one cup of tapioca pearls is added. Stirring constantly, the pearls are boiled for about ten minutes until they become translucent. Afterward, the water is drained, and the pearls are ready for further use in the desired dish. The raw ingredient is neutral in taste and readily absorbs sweetness and aromas from the other ingredients in the dish. The consistency after cooking is soft and elastic with a slightly characteristic chewy texture, which is typical for tapioca pearls in Asian drinks and desserts. The product is naturally gluten-free and is therefore suitable for people with gluten intolerance or celiac disease. The only allergen in the product is sulphite in the form of the preservative E223, which is added to maintain the quality and shelf life of the pearls. The packaging is a resealable plastic bag that keeps the contents dry and protected. The pearls should be stored in a dry and cool place away from direct sunlight. The product appeals to home cooks, dessert enthusiasts, bubble tea lovers, and anyone interested in Asian food culture. Keywords: tapioca pearls for bubble tea, gluten-free starch, Asian tapioca pearls, bubble tea ingredients, tapioca for dessert, white tapioca pearls, buy tapioca starch.
Product Declaration
Contents:
Tapioca starch, preservative: E223 (SULPHITE)
Allergens: SULPHITE
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
1530kJ / 360kcal |
| Fat |
0 g |
| –of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
90 g |
| –of which sugars |
0 g |
| Protein |
0 g |
| Salt |
0.6 g |
| Calcium |
mg |
