Description
Rice Vinegar - 300 ml
Rice vinegar is a traditional Asian vinegar that differs from ordinary wine vinegar by its mild and delicate acidity. The product is made from a combination of water and jasmine rice, which gives a characteristic soft taste without the sharp bitterness known from European vinegars. This type of vinegar is frequently used in Asian cuisine, especially in the preparation of sushi, where it is used to season and balance the rice. In addition to sushi cuisine, rice vinegar is widely used in marinades for meat and vegetables, in light salad dressings, and as a flavour enhancer in stir-fries and noodle dishes. The clear, slightly yellowish liquid has an acidity of 5%, making it suitable for both cooking and preservation. The texture is liquid and light, and the taste is balanced with a discreet sweetness that complements many Asian ingredients. The product comes in a practical glass bottle with a content of 300 ml, which is easy to dispense and store. Storage should be in a dry place at room temperature, away from direct sunlight. Rice vinegar is a natural product with no added colourings or preservatives and contains no known allergens. The product is aimed at food enthusiasts who want to explore Asian cuisine at home, as well as professional chefs working with Japanese, Chinese or Southeast Asian gastronomy. Keywords: Asian vinegar, rice vinegar for sushi, mild vinegar, jasmine rice vinegar, gluten-free vinegar, vinegar for marinades, Asian cooking, sushi vinegar, light rice vinegar.
Product Declaration
Contents:
Water 50%, Jasmine rice 50%
Allergens: No known allergens
VeganVegetarian
