Description
Bamboo Shoots with Ground Baiyanang - 680 g
Bamboo shoots with ground baiyanang is a preserved vegetable product that combines crispy bamboo shoots with the aromatic and slightly bitter baiyanang leaves (Tiliacora triandra). This combination is a well-known ingredient in Southeast Asian cuisine and is frequently used in traditional Thai dishes. The product is packaged in a transparent jar, so the contents are visible, and it is easy to dispense the desired amount directly into the dish. The bamboo shoots have a firm and slightly crispy texture that is retained even after preservation, and they add a mild, earthy taste to dishes with a subtle bitter note from the baiyanang leaves. The product is particularly suitable as an ingredient in curries, soups, and stir-fries, where it contributes both texture and authentic Asian flavor. It is quick to use, as the bamboo shoots are already pre-treated and ready to be added to cooking without further preparation. The glass packaging ensures that the product is stored hygienically and retains its quality until opening. The contents are free from artificial colors and contain only a few additives in the form of an acidity regulator and a preservative. The product is aimed at anyone who wants to prepare authentic Asian dishes at home, and is suitable for food enthusiasts interested in Thai and Southeast Asian cuisine. It is a practical and time-saving solution for everyday meals as well as for more festive occasions. Keywords: preserved bamboo shoots, baiyanang leaves, Asian preserves, Thai cooking, bamboo in a jar.
Product Declaration
Contents:
bamboo shoots, water, yanang leaves 1.5%, (tiliacora triandra dields), salt, acidity regulator (E330), preservative (E202)
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
85kj/20kcal |
| Fat |
0 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
2.5 g |
| –
of which sugars |
2 g |
| Protein |
1.5 g |
| Salt |
0 g |
| Calcium |
mg |
