Description
Yentafo Sauce - 454 g
Yentafo Sauce is a well-known ingredient in Thai cuisine, primarily used as the base for the popular noodle soup dish Yen Ta Fo. The sauce is characterized by its distinct pink to reddish color, which comes from the food coloring E129, giving dishes a visually distinctive appearance. The product is particularly suitable as a cooking base for yellow noodles and other Asian noodle varieties, where the sauce is mixed directly into the soup during preparation. The flavor is complex and nuanced with a combination of sweetness, acidity, and a slight hint of fermentation, which gives the dish depth and complexity. The consistency is liquid and slightly viscous, making it easy to portion and mix into hot dishes. The sauce pairs well with ingredients such as shrimp, squid, tofu, and fresh vegetables, and it is widely used in Southeast Asian cuisine. The jar contains 454 g of sauce and is suitable for home cooks who want to recreate authentic Asian noodle soup dishes. The product is best stored in a cool place after opening. The sauce contains the preservative E211 and the food coloring E129. It is free from known allergens based on the ingredient list and appeals to anyone interested in Asian cooking, Thai-inspired dishes, and exotic sauces for everyday meals. Yentafo Sauce is an excellent choice for the food enthusiast seeking authentic Asian flavor experiences at home and looking to experiment with traditional Thai dishes like noodle soups and stir-fries with seafood.
Product Declaration
Contents:
water, rice flour, sugar, salt, distilled vinegar, preservative (E211), coloring (E129)
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
184kj/43kcal |
| Fat |
0 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
11 g |
| –
of which sugars |
4 g |
| Protein |
0 g |
| Salt |
0 g |
| Calcium |
mg |
