Whole Cleaned Japanese Sepiella Cuttlefish - 800 g (Size 40-60) This frozen cuttlefish belongs to the Japanese Sepiella category and is supplied whole and cleaned, making it easy to use directly after thawing. The size indication 40-60 refers to the number of pieces per unit and provides a good indication of the size of each cuttlefish. The product is deep-frozen to preserve its natural freshness and quality until preparation. The cuttlefish is suitable for a wide range of cooking methods, including grilling, frying, boiling, and wok-cooking. It is particularly well-suited for Asian dishes such as stir-fries, soups, and noodle dishes, but can also be used in Mediterranean-based recipes with white wine, garlic, and herbs. The texture is firm and slightly chewy, and the taste is distinctly marine with a clear umami depth. The product requires heat treatment and should always be cooked thoroughly before serving. It is recommended to thaw the cuttlefish before cooking to achieve the best results. Storage should be in the freezer, and the product must not be refrozen after thawing. The net weight is 800 g, while the gross weight including packaging is 1000 g. The packaging is a sealed plastic bag suitable for freezer storage. The product contains only cuttlefish and salt, with no added artificial substances or preservatives. With its low fat content and natural protein content, it is a nutritious choice for those who desire a healthy and satisfying seafood meal. Frozen cuttlefish are popular among chefs and food enthusiasts seeking authentic ingredients for Asian cooking at home. The product is aimed at consumers interested in Asian cuisine, seafood lovers, and those who want a protein-rich and low-fat alternative to meat.Product DeclarationContent:Japanese sepiella CUTTLEFISH (MOLLUSCS) (whole, cleaned), salt.Allergens: MOLLUSCSNutritional content per 100 g Nutrient Amount Energy 231kJ / 55kcal Fat 0.9 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt 0.98 g Calcium mg

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Snakeskin Gourami Headless - 400 g (Net Weight) Snakeskin Gourami, scientifically known as Trichogaster pectoralis, is a freshwater fish with distinctive scales resembling snakeskin. The fish is sold headless and is deep-frozen, ensuring a long shelf life and easy storage in the home freezer. The product is wild-caught in inland waters and harvested with a trawl, providing a natural and unprocessed raw ingredient directly from nature. With a net weight of 400 grams excluding glaze, this is a solid portion suitable for several people. Snakeskin Gourami is frequently used in Southeast Asian and Asian cuisine, where it is incorporated into steamed, fried, or boiled dishes. The fish's flesh has a firm consistency and a mild, delicate flavor that pairs well with spicy sauces, herbs, and vegetables. The package contains several whole headless fish, individually frozen, making it easy to take out precisely the amount needed. The product must be stored at a maximum temperature of -18°C and must not be refrozen after thawing. Before preparation, the fish must be thawed and thoroughly cooked. The packaging is a sealed plastic bag that protects the contents from freezer burn during storage. Snakeskin Gourami is a popular frozen fish for Asian cooking and is aimed at consumers who desire authentic ingredients for homemade Asian dishes. The product is suitable for those seeking frozen fish for Asian cuisine, exotic freshwater fish, or traditional ingredients for Southeast Asian recipes.Product DeclarationContent:Snakeskin Gourami (FISH) (Trichogaster pectoralis)Allergens: FISHNutritional content per 100 g Nutrient Quantity Energy 350kJ / 84kcal Fat 1.2 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 18 g Salt 0.06 g Calcium mg

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Mini Vegetable Spring Rolls - 60 Pcs / 900 g Mini vegetable spring rolls are a classic Asian snack in mini format, available in a large freezer pack with 60 pieces and a total net weight of 900 g. Each roll is carefully filled with a mixture of cabbage, carrot, green bean, onion, mushroom and ginger, which together provide an aromatic and vegetable-rich filling. The roll is surrounded by a thin wheat dough wrapper, which, when cooked, becomes golden and crispy on the outside, while the inside remains tender and juicy. The spring rolls can be prepared in several ways - deep-fried for maximum crispiness, in the oven for a lighter version, or in a hot pan with a little oil. They are ideal as a starter for an Asian meal, as festive finger food at parties, or as a quick and satisfying snack for everyday use. The product is stored frozen at -18°C and taken directly from the freezer for cooking without thawing. The large pack of 60 pieces makes them suitable for catering, larger gatherings, or families who want a convenient freezer item ready for use. The nutritional content per 100 g is 174 kcal corresponding to 727 kJ, with a fat content of 3.9 g and a protein content of 5.6 g. The carbohydrate content is 32 g per 100 g, of which sugar makes up 1.1 g. The salt content is 0.59 g per 100 g. The product contains gluten from wheat flour, as well as soy, sesame, and soy protein, and is therefore not suitable for people with allergies to these ingredients. Mini spring rolls are a popular Asian frozen dish suitable for both children and adults, and can be served with dipping sauces such as sweet chili sauce or soy sauce for an authentic taste experience. Keywords: frozen spring rolls, Asian snack, mini spring rolls, vegetable rolls, Asian starter, freezer item spring rolls, crispy spring rolls.Product DeclarationContents:Cabbage, water, WHEAT FLOUR, carrot, green bean, onion, starch: (mung bean, peas, corn), sunflower oil, SOYbean protein, salt, mushroom, sugar, ginger, garlic, SESAME oil, flavour enhancer: E621, SOY sauce (WHEAT), pepperAllergens: WHEAT, GLUTEN, SOY, SESAMENutritional content per 100 g Nutrient Amount Energy 727kJ / 174kcal Fat 3.9 g – of which saturated fatty acids 2.6 g – of which unsaturated fatty acids g Carbohydrate 32 g – of which sugars 1.1 g Protein 5.6 g Salt 0.59 g Calcium mg

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Japanese Sepiella Cuttlefish Size 20-40 - 800 g Drained Net Weight Japanese sepiella cuttlefish in size 20-40 is a deep-frozen seafood product belonging to the category of mollusks and seafood. The product consists of whole, cleaned cuttlefish, frozen at very low temperatures to preserve freshness and quality until preparation. The size indication 20-40 refers to the number of pieces per kilogram, which provides a good and uniform portion size for professional as well as home cooking. Cuttlefish has a characteristic soft and supple texture, which, with proper preparation, becomes tender and juicy. The taste is mild and slightly sweet with a natural oceanic flavor, making it suitable for absorbing spices, marinades, and sauces. The product can be used in a large number of Asian dishes, including stir-fries, grilled specialties, soups, steamed dishes, and stews. In Japanese cuisine, sepiella cuttlefish is traditionally used in sushi, sashimi, and tempura, while in Chinese and Southeast Asian dishes it is typically included in stir-fry and hot pot. The drained net weight is 800 g, and the product is stored deep-frozen at -18°C or below. Before preparation, the cuttlefish should be thawed carefully, and it should not be refrozen after thawing. The ingredient list is simple and consists solely of Japanese sepiella cuttlefish and salt, without additives or artificial ingredients. The product is a protein-rich raw material with a low fat content and no carbohydrates, making it a nutritious choice for those who want a light and healthy protein source from the sea. Frozen cuttlefish is a practical solution for those who want to prepare authentic Asian seafood dishes at home without compromising on taste or texture. The product appeals to food enthusiasts, chefs, and anyone interested in Asian cooking who is looking for frozen cuttlefish, sepia, or seafood for daily use or special occasions.Product DeclarationContent:Japanese sepiella CUTTLEFISH (MOLLUSK), salt.Allergens: CUTTLEFISH, MOLLUSKNutritional content per 100 g Nutrient Amount Energy 231kJ / 55kcal Fat 0.9 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 12 g Salt 0.98 g Calcium mg

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Tilapia Fillet With Added Water - 1000g (Net weight 800g) Tilapia is a freshwater fish with white, firm flesh and a restrained flavour profile, making it a versatile ingredient in the kitchen. The fillets are processed without skin and bones, which makes preparation simple and quick without the need for further cleaning. The product is deep-frozen and delivered in a bag with a gross weight of 1 kg, of which the net weight excluding glaze is 800 g. The fish is treated with added water as part of the glazing process, which is clearly stated on the packaging. The flesh has a firm and slightly flaky texture that holds its shape well during cooking, regardless of the method. Its neutral taste makes tilapia particularly suitable as a base for marinades, spice blends, and sauces in both Asian and Western cuisine. The fillets can be prepared in many ways - including pan-frying, oven baking, grilling, or stir-frying - and pair well with sides such as steamed rice, vegetables, or fresh salads. With a high protein content of 26g per 100g and a low-fat content of just 3g, tilapia fillets are a nutritious choice for those seeking a light and healthy fish dish. The salt content is very low, allowing full control over seasoning during cooking. The product should be stored deep-frozen and should not be thawed and refrozen. Tilapia fillets are aimed at anyone looking for an easy and quick everyday fish, and are suitable for families, food enthusiasts interested in Asian cuisine, and individuals focusing on a protein-rich diet. Keywords: frozen tilapia fillets, white boneless fish, protein-rich fish, Asian fish for stir-fry, gluten-free fish, easy everyday fish, fish for oven and pan.Product DeclarationContents:FISH (Tilapia), waterAllergens: FISHNutritional content per 100 g Nutrient Quantity Energy kJ / 130kcal Fat 3 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 26 g Salt 0.1 g Calcium mg

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Pangasius Fillet - Boneless Frozen Freshwater Fish - 1 kg Pangasius fillet is a popular freshwater fish, sold as deep-frozen, boneless fillets in portion sizes of 120-170 grams per piece. The product is suitable for those who want a lean and protein-rich fish for everyday cooking. The fillets have a light, white color and a soft, juicy texture that makes them easy to work with in the kitchen. The taste is mild and slightly sweet, making the fish suitable for many different spices and cooking methods. Pangasius fillets can be pan-fried, baked, grilled, or used as part of a soup or stew. The fish is best thawed slowly in the refrigerator before cooking and should always be thoroughly heated before serving. The product contains added water, as well as stabilizers and acidity regulators to preserve quality during freezing and transport. The net weight without glazing is 800g, while the total package weight including glazing is 1 kg. Storage should be at a maximum of -18 °C, and the product must not be refrozen after thawing. With a protein content of 12g per 100g and a very low fat content of just 0.6g per 100g, pangasius fillet is a nutritious choice for a healthy diet. The product is naturally gluten-free and suitable for people who want a light and low-fat fish dish. Frozen pangasius fillets are practical to have on hand in the freezer and can quickly be transformed into a tasty meal. The fish pairs well with rice, vegetables, noodles, and Asian sauces and is ideal for everyday meals as well as more festive occasions. A good choice for families, food enthusiasts, and anyone who wants a versatile and easy fish for cooking.Product DeclarationContent:Pangasius (FISH) (90%), water (9.5%), salt, stabilizer: tri- and polyphosphates, acidity regulator: citric acid, potassium citrateAllergens: FISHNutritional content per 100 g Nutrient Amount Energy 220kJ / 53kcal Fat 0.6 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 12 g Salt 1.1 g Calcium mg

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Raw Sliced Japanese Squid - 800 g These frozen squid slices come from the Pacific flying squid, Todarodes pacificus, a mollusc species caught in the Northwest Pacific using trawls. The raw material is pre-treated by being cleaned, gutted, and cut into pieces, so it is ready for direct preparation without further processing. The squid is particularly well-suited for Asian-inspired cooking, including stir-fries, grilled dishes, soups, and seafood platters. Its firm, slightly chewy texture provides a satisfying mouthfeel and holds its shape well during heating. The taste is mild and fresh from the sea with a natural sweetness that pairs well with both rich marinades and light sauces. The product is deep-frozen and stored at -18°C or colder to maintain quality. After thawing, the product must not be refrozen and should be stored in the refrigerator at a maximum of +5°C for up to 24 hours. The product must always be heat-treated before consumption and must not be eaten raw. The net weight excluding glaze is 800 grams, and the shipping weight is 1055 grams. The product is an excellent source of protein with 16 grams of protein per 100 grams and a low-fat content of 1.5 grams per 100 grams. The energy content is 293 kJ, equivalent to 70 kcal per 100 grams. The squid slices are suitable for chefs and food enthusiasts who want an authentic Asian ingredient for homemade seafood dishes. The product is classified as a mollusc and is relevant for consumers with allergies to shellfish and molluscs. Frozen squid slices, raw Pacific flying squid, Asian seafood, protein-rich frozen fish, stir-fry ingredients, and cleaned squid are key search terms for this product.Product DeclarationContents:Todarodes pacificus, Pacific flying squid (MOLLUSC)Allergens: MOLLUSCNutritional content per 100 g Nutrient Amount Energy 293kJ / 70kcal Fat 1.5 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids g Carbohydrate 3 g – of which sugars 0 g Protein 16 g Salt 0.45 g Calcium mg

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Coconut Strips - Frozen Coconut Strips - 200 gCoconut Strips are deep-frozen strips made exclusively from coconut with no added ingredients. The product belongs to the category of frozen vegetables and fruits and is suitable for a wide range of uses in the kitchen. Coconut strips can be enjoyed directly as a natural and easily digestible snack after thawing, or they can be mixed into breakfast dishes such as muesli and granola to add an exotic dimension. They also go well as a topping on yogurt, fromage, and other dairy products. In baking and dessert making, they serve as a decorative and flavorful component on cakes, pies, and sweets. The coconut strips have a soft, slightly chewy texture after thawing and offer a natural sweetness combined with a mild, nutty coconut aroma. The product is completely gluten-free and contains no allergens, making it suitable for people with gluten intolerance or celiac disease. The packaging is a sealed plastic bag with a net weight of 200 g, intended for storage in the freezer at -18°C. Once thawed, the product must not be refrozen. Coconut strips are a natural plant-based product without artificial additives, making them attractive to consumers seeking clean and simple ingredients. They are suitable for vegan and vegetarian diets and can be used in Asian cuisine, tropical smoothie bowls, and as a garnish on festive desserts. The product is aimed at health-conscious consumers, families, and anyone who wants a natural coconut ingredient for everyday cooking or special occasions.Product DeclarationContents:100% coconutNutritional content per 100 g Nutrient Amount Energy 354kJ / 85kcal Fat 33 g – of which saturated fatty acids 30 g – of which unsaturated fatty acids g Carbohydrate 15 g – of which sugars 6 g Protein 3.3 g Salt 0.02 g Calcium mg

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Whole Raw Vannamei Prawns 10-20 Pcs - 750 g Vannamei prawns are a popular type of shrimp used in many different cuisines worldwide, particularly in Asian and South American cooking. These prawns are delivered whole and raw, giving the chef full control over the preparation and ensuring the best possible result in the dish. The size of 10-20 pieces per 500g indicates that these are large, plump prawns, excellent for grilling, stir-frying, steaming, or cooking in soups and stews. The drained net weight is 750g, providing a good yield for several portions. The prawns have a firm and juicy texture when cooked correctly, and a mild, natural sea flavor that pairs well with both strong spices and light citrus-based marinades. As frozen raw ingredients, they are easy to portion and use as needed, as they thaw quickly under cold running water. The product is deep-frozen and must be stored at -18°C or colder to maintain freshness and quality. It is important that the prawns are thoroughly heat-treated before consumption and that they are not refrozen after thawing. The package is ASC-certified, which documents responsible and sustainable farming. Vannamei prawns are naturally rich in protein and contain very little fat, making them a nutritious choice for a varied diet. They are suitable for anyone who wants a protein-rich seafood meal, whether for everyday dining or festive occasions. Frozen prawns of this type are a practical and versatile ingredient for the home chef who wants to experiment with Asian recipes, seafood, or international dishes.Product DeclarationContent:Vannamei PRAWNS, preservative: sodium diSULPHITEAllergens: SHELLFISH, SULPHITESNutritional content per 100 g Nutrient Quantity Energy 461kJ / 110kcal Fat 1 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 24 g Salt 0.53 g Calcium mg

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Shrimp Cheung Fun with Shrimp - 10 pcs. × 40 g (500 g) Shrimp Cheung Fun is a well-known Cantonese dim sum dish, consisting of thin, smooth rice noodle rolls with a filling of succulent shrimp. The dish has its roots in Southern Chinese cuisine and is particularly associated with traditional dim sum culture, where small, flavorful dishes are shared at the table. The package contains 10 individual rolls of 40 grams each, giving a total net weight of 500 grams. Preparation is simple and quick - the rolls are steamed or boiled for a few minutes until thoroughly heated, and served immediately with the accompanying soy sauce. Steaming is recommended over microwaving to preserve the best texture and flavor, but a microwave can also be used. The rice noodle rolls have a soft, silky texture that encases the juicy shrimp filling, and the sauce adds a deep, umami-rich taste experience. The product is frozen at -18°C and should be stored in the freezer until use. The package is suitable for those who wish to recreate authentic Asian flavors at home without long preparation times. Shrimp Cheung Fun is great as a starter, snack, or part of a larger Asian meal. The product appeals to food enthusiasts interested in Asian street food, frozen dim sum dishes, and Cantonese cuisine. Relevant keywords: frozen rice noodle rolls, Cantonese dim sum, shrimp rolls with soy sauce, Asian street food, easy frozen starter, dim sum at home, rice noodles with shrimp.Product DeclarationContents:Water, Vannamei SHRIMP 24% (water, stabilizer E500i, E501i, E451i), rice flour, starch: (potato, WHEAT, tapioca), SOYBEAN oil, salt, SESAME oil, sugar, white pepper. Sauce: Water, SOY sauce (water, SOYBEAN, WHEAT, salt, ALCOHOL), sugar, corn syrup, caramel, yeast extract, SESAME oil.Allergens: SHRIMP, WHEAT, SOY, SESAME, ALCOHOLNutritional content per 100 g Nutrient Quantity Energy 433kJ / 103kcal Fat 1.4 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 17 g – of which sugars 0 g Protein 5.7 g Salt 0.39 g Calcium mg

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Sushi Ebi Vannamei Shrimp - 30 Pcs. - 170 g Sushi Ebi is a category of pre-cooked and butterflied Vannamei shrimp, used as a classic topping or filling in Japanese sushi. The product contains 30 individually packed shrimp in size 3L with a total net weight of 170 grams. The shrimp belong to the species Penaeus vannamei and are farmed under controlled conditions, certified by the Aquaculture Stewardship Council (ASC), which sets standards for sustainable and responsible aquaculture. Vannamei shrimp are suitable for sushi preparation thanks to their naturally mild and slightly sweet taste and their firm, juicy texture. The characteristic pink and orange color provides a visually appealing expression, particularly popular in nigiri sushi. The shrimp are pre-cooked and butterflied, meaning they are cut and fanned out to enhance their shape - and they require no further heat treatment before serving. The product is frozen at -18°C and must be stored at this temperature until use. After thawing, the shrimp must not be refrozen. The package is suitable for both home kitchens and professional sushi restaurants that want a quick and reliable raw material for nigiri, maki rolls, poke bowls, tempura, or seafood salads. The ingredient list is simple and consists exclusively of Vannamei shrimp, water, and salt, without additives or preservatives. The nutritional content per 100 grams shows a high protein content of 20 grams and a very low fat content, making the shrimp a protein-rich and low-fat ingredient. With only 339 kJ and 81 kcal per 100 grams, they are also low in calories. The product is deep-frozen and delivered in a sealed plastic bag suitable for freezer storage. Sushi Ebi appeals to sushi enthusiasts, home cooks, and professionals looking for ASC-certified shrimp for Japanese cooking, seafood dishes, and Asian specialties.Product DeclarationContent:Vannamei shrimp (SHELLFISH), water, saltAllergens: SHELLFISHNutritional content per 100 g Nutrient Amount Energy 339kJ / 81kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 20 g Salt 0.37 g Calcium mg

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Cleaned Squid Tubes - Size U5 - 700 g These frozen squid tubes are processed and cleaned, making them ready to use straight from the freezer. The product consists solely of Japanese flying squid (Todarodes pacificus) and is categorized as size U5, meaning relatively large tubes suitable for stuffing, cutting into rings, or preparing as whole pieces. The squid tubes can be used in a wide range of dishes, including stir-fries, grilled dishes, seafood pasta, Asian soups, and fried calamari rings. The meat has a firm and slightly chewy texture that becomes tender when cooked correctly, and the taste is mild and natural with a distinctive ocean flavor. The product is suitable for those seeking a protein-rich, low-fat ingredient for everyday meals or festive occasions. The nutritional content per 100 g shows 194 kJ and 46 kcal, with 10 g protein and only 0.5 g fat, making it a nutritious and low-fat protein source. The carbohydrate content is very low at 0 g, and the salt content is 1.35 g per 100 g. The product should be stored frozen at -18 °C and should not be thawed and refrozen. The package contains 700 g of cleaned squid tubes and is packaged in a sealed plastic bag. Frozen squid tubes are a popular ingredient in Asian cuisine and are widely used in Chinese, Japanese, and Southeast Asian recipes. The product is aimed at food enthusiasts, seafood lovers, and chefs who want an easy and versatile ingredient for preparing seafood dishes and Asian-inspired meals.Product DeclarationContent:Japanese flying squid (Todarodes pacificus)Nutritional content per 100 g Nutrient Amount Energy 194kJ / 46kcal Fat 0.5 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0.2 g Protein 10 g Salt 1.35 g Calcium mg

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Featherback Fish Paste - 400 g This frozen fish paste is made exclusively from featherback fish, also known by its Latin name Notopterus notopterus, and is sold in a convenient 400-gram package. The product belongs to the frozen seafood category and is intended for use as a raw ingredient in cooking. The fish paste is particularly well-suited as a base in Asian fish dishes, including fish balls, fish cakes, and other prepared fish dishes where a soft and pliable consistency is desired. The texture is soft and paste-like, making it easy to shape and adapt to various recipes. The taste is mild and naturally fishy, without added spices or flavor enhancers, giving the chef full control over the final flavor experience. The product contains no carbohydrates or sugar and has a very low fat content of just 0.5 g per 100 g, while the protein content is remarkably high at 16.7 g per 100 g. This makes the fish paste a nutritious choice for those who want a protein-rich and low-fat ingredient in their cooking. The product is frozen and must be stored frozen until use. It is suitable for homemade fish dishes, soups, stir-fries, and other Asian specialties. The fish paste appeals to food enthusiasts working with Asian cuisine, as well as consumers seeking a natural and unprocessed fish ingredient without additives. The product is a good source of lean protein and fits into a varied and balanced diet.Product DeclarationContents:FISH paste (Bronze Featherback) FISH mince (featherback fish) (Notopterus notopterus)Allergens: FISHNutritional content per 100 g Nutrient Amount Energy 297kJ / 71kcal Fat 0.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 16.7 g Salt 0 g Calcium mg

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Goma Wakame Seaweed Salad - 250 g Goma Wakame Seaweed Salad is a classic Asian seaweed salad based on wakame, which constitutes a full 82% of the product. Wakame is a cultivated and traditional ingredient in Japanese and Korean cuisine, where it has been included in meals for centuries. The salad is marinated with sesame oil and sesame seeds, which add a nutty depth, combined with chili, sugar, salt, and rice vinegar for a balanced flavor profile. The product is deep-frozen and ready to use after thawing - it can be served directly from the bag without further preparation. The taste is characterized by a mild sweetness with a fresh, slightly salty aftertaste and a hint of umami, making it suitable as a side dish for many Asian dishes. The texture is soft and slightly crisp at the same time, which is typical for good quality wakame seaweed. The seaweed salad works excellently as an appetizer, side dish, or light snack and is particularly popular as an accompaniment to sushi dishes. The package contains 250 g and should be stored deep-frozen at -18°C. The product contains the colorants E102 and E110, which according to legislation may have a negative effect on children's activity and concentration. The seaweed salad is for everyone who wants to bring authentic Asian taste experiences into their daily lives - whether for a cozy dinner, a sushi event, or as a different and nutritious snack. Keywords: wakame seaweed salad, Asian seaweed salad, frozen seaweed salad, goma wakame, sushi accompaniment, Asian salad, deep-frozen seaweed.Product DeclarationContents:Seaweed (82%), wood ear mushrooms, SESAME oil, SESAME seeds (2%), chili, sugar, salt, SOY sauce (water, SOY, WHEAT, salt), rice vinegar, humectant (E420), thickener (agar), acidity regulator (E330), flavor enhancer (E621), colorants (E102*, E110*). *May have an adverse effect on activity and attention in children.Allergens: SESAME, SOY, WHEATNutritional content per 100 g Nutrient Quantity Energy 272kj/65kcal Fat 7 g – of which saturated fatty acids 1.5 g – of which unsaturated fatty acids g Carbohydrate 41 g – of which sugars 0 g Protein 19 g Salt 6 g Calcium mg

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Frozen Whole Catfish - 800 g This frozen catfish is a whole fish, delivered vacuum-sealed to preserve freshness and quality during storage. The fish is known in Vietnamese cuisine as Cá trê vàng and is widely used in Asian dishes such as soups, stews, and steamed fish dishes. Catfish has firm, succulent flesh with a mild and slightly sweet taste, making it suitable for marinating and seasoning with Asian flavors like ginger, lemongrass, and chili. The texture is compact and holds its shape well during cooking, whether the fish is fried, steamed, or boiled. The package contains one whole fish with a net weight of 800 grams, sealed in a transparent vacuum bag that protects the product from freezer burn and dehydration. Storage should be at a minimum of -18°C, and the fish should be kept frozen until use. Before cooking, it is recommended to thaw the fish slowly in the refrigerator. The product consists solely of fish without added ingredients, preservatives, or flavor enhancers. Catfish is a good source of protein and is suitable for those who prefer simple and natural ingredients. This frozen fish is ideal for homemade Asian food, Vietnamese family dishes, and experimental cooking with fresh ingredients. Keywords: frozen catfish, Asian fish, whole frozen fish, Vietnamese fish, frozen catfish, fish for Asian cooking, natural protein source.Product DeclarationContents:Catfish (FISH) 100%Allergens: FISHNutritional content per 100 g Nutrient Amount Energy 724kj/173kcal Fat 11.9 g – of which saturated fatty acids 2.8 g – of which unsaturated fatty acids 0 g Carbohydrate 0 g – of which sugars 0 g Protein 16.5 g Salt 0.53 g Calcium mg

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Frozen Seafood Mix with Squid, Clams, and Shrimp - 800 g This frozen seafood mix is composed of four different types of seafood and serves as a versatile ingredient for a wide selection of dishes. The mix contains Chinese squid, octopus, cooked Venus clams, and tiger shrimp, providing a varied combination of taste and texture. The product is suitable as a base for classic dishes such as paella, seafood salad, stir-fries, or pasta with seafood. Its frozen form makes it easy to portion and use as needed, without waste. The seafood is wild-caught and delivered in a bag with a gross weight of 1 kg, while the drained net weight is 800 g. Storage should be at a minimum of -18 °C to maintain quality and freshness. Before cooking, it is recommended to thaw the product in the refrigerator or under cold running water. The overall texture varies from the firm and slightly chewy consistency of squid to the more tender and juicy Venus clams and shrimp. The product contains the additives E330, E331, E451, and E452. Allergens in the form of crustaceans and mollusks, as well as their derived products, are present. The mix is aimed at consumers looking for a practical and ready-to-use solution for seafood-based meals at home. Frozen seafood mix, seafood medley, paella ingredients, frozen tiger shrimp, frozen squid, and seafood mix for cooking are all relevant search terms for this product.Product DeclarationContents:30% Chinese SQUID (uroteuthis chinensis), 30% OCTOPUS (octopus membranaceus), 30% cooked Venus CLAM (paphia undulata), 10% tiger SHRIMP (parapenaeopsis hardwickii), salt, E330, E331, E451, E452Allergens: CRUSTACEANS, MOLLUSKSNutritional content per 100 g Nutrient Amount Energy 301kj/72kcal Fat 1 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 0.8 g – of which sugars 0 g Protein 15 g Salt 0.55 g Calcium mg

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Orange Masago - Flying Fish Roe - 500 g Orange Masago is a type of fish roe originating from capelin – a smaller fish species found in cold northern waters. The roe is naturally pale yellow but is dyed orange to enhance its visual appeal in dishes such as sushi and poke bowls. The product contains 95% flying fish roe and is enhanced with sugar, salt, rice wine, and soy-based ingredients, contributing to a balanced flavor profile. Orange Masago is primarily used as a topping and garnish in Japanese and Asian cuisine, where it adds both color and texture to the dish. It is particularly well-suited as an outer layer on sushi rolls, where the small pearls provide a visually appealing and crisp element. The product can also be used as a sprinkle on salads, cold appetizers, Asian soups, and poke bowls, elevating both presentation and taste. The flavor is mild and delicate with a slight sweetness and a subtle saltiness that complements fish, seaweed, and rice. The crunchy texture creates a pleasant contrast to soft ingredients, making each bite more interesting. The product is frozen and should be stored at -18°C to maintain quality and shelf life. After thawing, slow defrosting in the refrigerator is recommended to best preserve texture and flavor. Thawed product can last up to 5 days at +5°C. The packaging is a plastic tray with a net weight of 500 g, making it suitable for professional use in restaurants and for home cooks working with Asian cuisine. The product is certified by MSC-approved sustainable fisheries. Orange Masago is a popular choice for sushi lovers, food enthusiasts, and anyone looking to add authentic Asian elements to their dishes. Keywords: masago for sushi, flying fish roe, orange fish roe, sushi topping, Asian fish roe, capelin roe, frozen masago, poke bowl topping.Product DeclarationContent:FLYING FISH ROE 95%, sugar, salt, rice wine (mirin), SOY sauce, acidity regulators: citric and acetic acid, flavor enhancer: E621, coloringsAllergens: FISH, SOYNutritional content per 100 g Nutrient Quantity Energy 312kj/75kcal Fat 1.5 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 4.8 g – of which sugars 4.6 g Protein 10 g Salt 1.1 g Calcium mg

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Chicken Gyoza - 30 pcs. - 600 g Chicken gyoza belongs to the category of Asian dumplings and is a classic dish in Japanese and Asian street food culture. Each pack contains 30 pieces of frozen dumplings with a total net weight of 600g, making them suitable for both family dinners and parties. The filling primarily consists of chicken meat combined with a mix of vegetables such as cabbage, onions, garlic chives, and chives, which together create an aromatic and delicious core. The dough is made from wheat flour and encloses the filling in a soft, thin wrapper that, when cooked, becomes either crispy on the outside or soft and juicy depending on the cooking method. Gyoza can be prepared in several ways: pan-frying with a little oil yields a golden and crispy bottom, while deep-frying at 170 °C gives a uniformly crunchy surface. Both methods only require a few minutes of cooking time directly from frozen. The texture is characteristic of Asian dumplings with a soft dough wrapper and a juicy, seasoned filling with a slight garlic and ginger aroma. The product is deep-frozen and must be stored at -18 °C until use. The package is halal certified, making it suitable for consumers with halal requirements. Gyoza is a popular choice for Asian home cooking and works well as an appetizer, snack, or main course. These frozen chicken gyoza are suitable for anyone who wants an easy and delicious Asian dish without a long preparation time. Keywords: frozen gyoza, chicken dumplings, Asian dumplings, Japanese street food, quick Asian dinner, halal dumplings, frozen chicken dumplings.Product DeclarationContent:Vegetables 37% (cabbage, onion, garlic chives, chives), WHEAT flour, chicken meat 19%, water, chicken skin 6%, breadcrumbs (WHEAT flour, salt, yeast), salt, garlic powder, WHEAT GLUTEN, flavor enhancers (E621, E631), (water, SOYbean, WHEAT, salt), SESAME oil, potato starch, ginger powder.Allergens: WHEAT, GLUTEN, SOY, SESAMENutritional content per 100 g Nutrient Amount Energy 496kj/118kcal Fat 2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrates 20 g – of which sugars 2 g Protein 5 g Salt 1.3 g Calcium mg

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