Description
Surimi Sticks - Imitation Crab Meat - 250 g
Surimi sticks are a popular frozen seafood product based on imitation crab meat, made from minced fish paste (surimi) with a content of 33%. The product is well-known in Asian cuisine and is widely used in kitchens worldwide for everything from sushi rolls and noodle salads to hot wok dishes and cold tapas. The pieces have a firm, slightly elastic texture with a mild and delicate taste reminiscent of crab meat. The characteristic red and white color makes them visually appealing in dishes and arrangements. The package contains 250 g of deep-frozen surimi sticks, which should be stored at -18°C or colder. After thawing, the product must not be refrozen. The product is certified from sustainable fishing and bears MSC certification, which ensures responsible and environmentally friendly fishing. Ingredients include wheat starch and aroma from crustaceans and egg white powder, which is why the product contains allergens such as FISH, GLUTEN, CRUSTACEANS, and EGG. The product may also contain traces of soy. The nutritional content per 100 g is 453 kJ / 107 kcal with a fat content of 1.9 g and a protein content of 5.2 g. The salt content is 1.7 g per 100 g, which is classified as heavily salted. Surimi sticks are suitable for cooking enthusiasts who want a quick and versatile fish ingredient for everyday dishes, sushi nights, or Asian-inspired cooking. The product is frozen and ready for thawing and preparation as needed.
Product Declaration
Content:
Water, surimi 33% (FISH meat*, sugar, stabilizers: E420, E450iii, E451i), starches (WHEAT), sugar, rapeseed oil, salt, aroma (CRUSTACEANS), EGG WHITE POWDER (from free-range hens), flavor enhancer: E635, colorants: E120, E160c, E170. *Theragra chalcogramma, Merluccius productus
Allergens: FISH, WHEAT, GLUTEN, CRUSTACEANS, EGG
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
453kJ / 107kcal |
| Fat |
1.9 g |
| – of which saturated fatty acids |
0.1 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
17 g |
| – of which sugars |
5.9 g |
| Protein |
5.2 g |
| Salt |
1.7 g |
