Description
Tilapia Fillet with Added Water - 1000 g (Net Weight 800 g)
Tilapia is a freshwater fish with white, firm flesh and a restrained flavor profile, making it a versatile ingredient in the kitchen. The fillets are processed without skin and bones, which makes preparation simple and quick without the need for further cleaning. The product is deep-frozen and delivered in a bag with a gross weight of 1 kg, of which the net weight excluding glazing is 800 g. The fish is treated with added water as part of the glazing process, which is clearly stated on the packaging. The flesh has a firm and slightly flaky texture that holds its shape well during cooking, regardless of the method. Its neutral taste makes tilapia particularly suitable as a base for marinades, spice blends, and sauces in both Asian and Western cuisine. The fillets can be prepared in many ways – including pan-frying, oven-baking, grilling, or stir-frying in a wok – and pair well with sides such as steamed rice, vegetables, or fresh salads. With a high protein content of 26 g per 100 g and a low fat content of just 3 g, tilapia fillet is a nutritious choice for those who want a light and healthy fish dish. The salt content is very low, allowing for full control over seasoning during cooking. The product should be stored deep-frozen and should not be thawed and refrozen. The tilapia fillet is aimed at anyone looking for an easy and quick everyday fish, and is suitable for families, food enthusiasts interested in Asian cuisine, as well as individuals focusing on a protein-rich diet. Keywords: frozen tilapia fillets, white boneless fish, protein-rich fish, Asian fish for wok, gluten-free fish, easy everyday fish, fish for oven and pan.
Product Declaration
Contents:
FISH (Tilapia), water
Allergens: FISH
Nutritional Content per 100 g
| Nutrient |
Quantity |
| Energy |
kJ / 130kcal |
| Fat |
3 g |
| – of which saturated fatty acids |
0.5 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
0 g |
| – of which sugars |
0 g |
| Protein |
26 g |
| Salt |
0.1 g |
