Description
Whole Cleaned Japanese Sepiella Cuttlefish - 800 g (Size 40-60)
This frozen cuttlefish belongs to the Japanese Sepiella category and is supplied whole and cleaned, making it easy to use directly after thawing. The size indication 40-60 refers to the number of pieces per unit and provides a good indication of the size of each cuttlefish. The product is deep-frozen to preserve its natural freshness and quality until preparation. The cuttlefish is suitable for a wide range of cooking methods, including grilling, frying, boiling, and wok-cooking. It is particularly well-suited for Asian dishes such as stir-fries, soups, and noodle dishes, but can also be used in Mediterranean-based recipes with white wine, garlic, and herbs. The texture is firm and slightly chewy, and the taste is distinctly marine with a clear umami depth. The product requires heat treatment and should always be cooked thoroughly before serving. It is recommended to thaw the cuttlefish before cooking to achieve the best results. Storage should be in the freezer, and the product must not be refrozen after thawing. The net weight is 800 g, while the gross weight including packaging is 1000 g. The packaging is a sealed plastic bag suitable for freezer storage. The product contains only cuttlefish and salt, with no added artificial substances or preservatives. With its low fat content and natural protein content, it is a nutritious choice for those who desire a healthy and satisfying seafood meal. Frozen cuttlefish are popular among chefs and food enthusiasts seeking authentic ingredients for Asian cooking at home. The product is aimed at consumers interested in Asian cuisine, seafood lovers, and those who want a protein-rich and low-fat alternative to meat.
Product Declaration
Content:
Japanese sepiella CUTTLEFISH (MOLLUSCS) (whole, cleaned), salt.
Allergens: MOLLUSCS
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
231kJ / 55kcal |
| Fat |
0.9 g |
| –
of which saturated fatty acids |
0.4 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
g |
| –
of which sugars |
g |
| Protein |
g |
| Salt |
0.98 g |
| Calcium |
mg |
