Description
Whole Raw Vannamei Shrimp - 750 g (10/20 Pcs.)
Vannamei shrimp belong to the category of the most widespread shellfish globally and are characterized by their mild, slightly sweet oceanic flavor and firm, juicy texture. These frozen shrimp are delivered whole and unprocessed, giving the chef full control over preparation. The package contains between 10 and 20 pieces per box, corresponding to a drained net weight of 750 g, making them suitable for both smaller and larger portions. The shrimp can be used in a wide range of dishes, including stir-fries, curries, soups, pasta, grilled dishes, and classic Asian seafood recipes. Before preparation, the shrimp should be thawed in the refrigerator or under cold running water, after which they can be fried, boiled, steamed, or grilled as needed. The texture is firm and meaty with a natural crispness that is well preserved with quick cooking at high heat. Nutritional content per 100 g shows an energy content of 295 kJ corresponding to 70 kcal, a fat content of only 1.3 g, and a significant protein content of 13.8 g, making them a protein-rich and low-fat ingredient. The carbohydrate content is very low at 0.5 g per 100 g, and the salt content is 1.04 g. The product is deep-frozen and must be stored at a minimum of -18 °C to maintain quality and freshness. The packaging is a sealed freezer box that protects the shrimp from freezer burn during transport and storage. Vannamei shrimp are an excellent source of protein for those who want a lean and nutritious seafood item for daily cooking. The product is suitable for consumers interested in Asian cuisine, seafood dishes, frozen fish and seafood, as well as quick and healthy dinner meals. Keywords: frozen shrimp, whole raw shrimp, Vannamei shrimp, seafood for stir-fry, protein-rich seafood item, Asian shrimp, frozen seafood, shrimp for curry.
Product Declaration
Contents:
Vannamei SHRIMP 99% (LITOPENAEUS VANNAMAI), salt, E223
Allergens: SHELLFISH, SHRIMP
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
295kJ / 70kcal |
| Fat |
1.3 g |
| – of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
0.5 g |
| – of which sugars |
2 g |
| Protein |
13.8 g |
| Salt |
1.04 g |
