Description
Surimi Maki Sticks - Imitation Crab Meat - 1 kg
Surimi Maki Sticks are a popular ingredient in Asian cuisine and are made from surimi, which is a processed fish paste based on white fish meat. The product is shaped into 18 cm long sticks and mimics the taste and appearance of crab meat, making them suitable for a wide range of dishes. The sticks are typically used in sushi rolls, California maki rolls, noodle salads, stir-fries, and cold Asian appetizers. They can also be sliced or shredded and used as a topping on salads or in sandwiches. The texture is firm and slightly elastic with a soft, juicy core that provides a pleasant mouthfeel. The taste is mild and slightly sweet with a subtle seafood flavor reminiscent of crab meat. The product is deep-frozen and should be stored at -18°C or colder to maintain quality. The package contains 1 kg and is suitable for both professional kitchens and home use, where a larger quantity is desired. The surimi sticks are certified by MSC (Marine Stewardship Council), which guarantees that the fish comes from sustainably managed fisheries. The product contains allergens in the form of fish, gluten from wheat, crustaceans, and egg, and may also contain traces of soy. The nutritional content per 100 g is relatively low in fat with only 1.9 g fat and 4.9 g protein, making them a lighter protein source in Asian meals. With an energy content of 435 kJ / 104 kcal per 100 g, surimi sticks are a relatively low-calorie alternative to meat. The product is aimed at sushi enthusiasts, cooking enthusiasts, and anyone who wants to prepare authentic Asian dishes at home. Keywords: surimi sticks, imitation crab meat, sushi ingredients, Asian fish sticks, frozen surimi sticks, maki roll ingredients, sustainable fish.
Product Declaration
Content:
Water, surimi 33% (FISH meat*, sugar, stabilizers: E420, E450iii, E451i), starches (GLUTEN), sugar, rapeseed oil, salt, flavor (CRUSTACEAN), EGG white powder (from free-range hens), flavor enhancer (E635), colors (E120, E160c, E170)
Allergens: FISH, GLUTEN, CRUSTACEAN, EGG
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
435kJ / 104kcal |
| Fat |
1.9 g |
| – of which saturated fatty acids |
0.1 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
17 g |
| – of which sugars |
5.6 g |
| Protein |
4.9 g |
| Salt |
1.9 g |
