Description
Pickled Mustard Cabbage with Chili - 300 g
Pickled mustard cabbage is a fermented vegetable widely used in Asian cuisine as a flavour-enhancing element in a wide range of dishes. The vegetable undergoes a pickling process that gives it a distinctly sour character combined with a slightly salty undertone and a faint spicy warmth from chili. The texture is firm and crisp, making it suitable as both a side dish and an ingredient. The product can be used directly from the packaging without further preparation, but is also well-suited for heating in wok dishes, noodle soups, and rice dishes. The sour taste acts as a natural flavour enhancer and adds depth to simple everyday meals. The vegetable is packed in a sealed plastic bag with a net weight of 300 g and a drained weight of 252 g. Store in a dark, dry, and cool place, and after opening, the product should be kept in the refrigerator. The product contains sweeteners E951 and E955, where E951 contains a source of phenylalanine, which is relevant for individuals with phenylketonuria. The preservative E223 contains sulfites, which are a recognized allergen. The product appeals to consumers interested in authentic Asian taste experiences, including those who wish to prepare traditional Thai or Vietnamese dishes at home. It is a practical and versatile product for Asian-inspired cooking, suitable for everyday meals as well as more experimental cooking. Search terms: pickled mustard cabbage, fermented vegetable, Asian side dish, sour cabbage, wok ingredient, Asian cooking, canned mustard cabbage.
Product Declaration
Content:
COCK BRAND: PICKLED MUSTARD CABBAGE 300 g.
Ingredients: 84% water, salt, acidity regulators (E260, E330), Preservative (E211), Flavour enhancer (E621), Sweeteners (E951 - CONTAINS A SOURCE OF PHENYLALANINE, E954), Preservative (E223 - CONTAINS SULPHITE). Allergens: See ingredients in bold.
Allergens: SULPHITES
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
59 kJ/ 14 kcal |
| Fat |
0 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
1.4 g |
| –
of which sugars |
0 g |
| Protein |
1.1 g |
| Salt |
0 g |
| Calcium |
mg |
