Description
Chili Paste with Soybean Oil - 500g
Chili Paste with Soybean Oil is a thick, dark spice paste made from dried chili and soybean oil, combined with shallots, garlic, tamarind, and fish sauce. The paste belongs to the category of Asian spice pastes and is used as a flavor enhancer in a wide variety of dishes. It is particularly suitable as a base in soups like Tom Yum but also works well in stir-fries, noodle dishes, and rice dishes. Its thick and oily consistency makes it easy to portion and distribute in hot dishes. The flavor profile is complex and nuanced, with a harmonious balance of sweetness, acidity, salt, and umami. The heat level is medium-spicy, making it suitable for those who prefer a mild warmth and those who desire a noticeable chili kick. The paste comes in a convenient glass jar with a screw lid, ensuring easy storage and reuse. With a net weight of 500g, there is plenty for many preparations. The product contains flavor enhancers E621, E631, and E627, as well as the color E160c. Chili paste with soybean oil is an excellent choice for food enthusiasts who want to add authentic Asian flavors to homemade dishes. The product appeals to anyone interested in Asian cooking, spicy sauces, and exotic flavor combinations. Keywords such as Asian chili paste, spice paste with soy, medium spicy chili sauce, Thai chili paste, and soybean oil seasoning accurately describe the product and make it easy for consumers seeking authentic Asian taste experiences to find it.
Product Declaration
Contents:
Sugar, shallots, garlic, SOYBEAN oil (15%), dried chili (10%), FISH sauce (ANCHOVY extract, salt, sugar), tamarind, spices, flavor enhancer: (E621, E631, E627), color: E160c
Allergens: SOY, FISH, ANCHOVY
Nutritional content per 100g
| Nutrient |
Amount |
| Energy |
1570kJ / 374kcal |
| Fat |
15 g |
| –
of which saturated fatty acids |
2.5 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
55 g |
| –
of which sugars |
41 g |
| Protein |
3.5 g |
| Salt |
g |
| Calcium |
mg |
