Description
Yanang Leaf Extract - 400 ml
Yanang Leaf Extract is a concentrated, liquid extract made from the leaves of the Tiliacora triandra plant, which is widely used in Southeast Asian cuisine, particularly in Thailand and Laos. The extract acts as a natural flavor and coloring agent in a wide range of traditional dishes. It is typically used in soups such as Keng no mai, a classic vegetable soup with bamboo shoots, but can also be used in other hot dishes and beverages where an herbal depth is desired. The product is poured directly into the dish during preparation and dosed according to taste and desired color intensity. The flavor is mild and slightly sweet with distinct herbal notes and a subtle floral character that gives the dish an authentic Southeast Asian profile. The consistency is liquid and easy to work with in the kitchen. The can contains 400 ml and is practical for both everyday cooking and larger portions. The product should be stored at room temperature before opening, but after opening, it must be refrigerated and consumed within a maximum of two days. If the content has solidified due to low temperatures, the can can be placed in a warm water bath for 5 to 10 minutes and stirred to restore its liquid consistency. Yanang Leaf Extract is a useful product for anyone who wants to prepare authentic Asian dishes at home, and is particularly relevant for food enthusiasts interested in Thai and Laotian cuisine. The product is free of fat, carbohydrates, sugar, and protein and contains only a very small amount of salt, making it a calorie-neutral flavoring ingredient. It is suitable for vegan and vegetarian cooking styles and contains no known allergens. Keywords: yanang leaf extract, Asian plant extract, Thai cooking, Tiliacora triandra, vegetable soup ingredient, Laotian cuisine, natural flavor enhancer.
Product Declaration
Content:
Water, yanang leaf extract 8%
Allergens: No known allergens
Gluten-freeVeganVegetarian
